The role of ion transport in the formation of sub‐embryonic fluid by the embryo of the Japanese quail     

E. M. Babiker  G. K. Baggott 《British poultry science》1995,36(3):371-383

1. Using a modification of the method of New (1955) explanted blastoderms of the Japanese quail were cultured for up to 72 h, and the role of ions in the formation of sub‐embryonic fluid (SEF) investigated.

2. Culture media deficient in either sodium or chloride ions reduced the volume of SEF secreted by up to a quarter. Ionic composition of the fluid was little altered, and sodium was transported against a concentration gradient.

3. Amiloride, an inhibitor of Na⁺/H⁺ exchange, reduced SEF production by half, whereas ionic composition and osmolality of the fluid was unchanged.

4. Likewise, acetazolamide, an inhibitor of carbonic anhydrase, reduced SEF production by the blastoderm, and left the ionic composition and osmolality of the fluid unaltered.

5. Neither furosemide or 4,4´‐diisothiocyanatostilbene‐2,2´‐disulfonic acid at the concentrations used changed the volume of SEF formed or its ionic composition.

6. It is concluded that the secretion of SEF is dependent upon the active transport of sodium across the blastoderm; an amiloride‐sensitive Na⁺/H⁺ exchanger and carbon dioxide hydration catalysed by carbonic anhydrase are also involved.

7. Furthermore, it is proposed that fluid transport across the blastoderm is the result of local osmotic gradients, not from a sub‐embryonic fluid hyperosmotic to albumen, as has been suggested previously.  相似文献   

Effect of diet and natural variations in climates on the performance of laying hens     

J. Njoya 《British poultry science》1995,36(4):537-554

1. Laying hens raised in 3 natural tropical environments were fed on 2 series of diets with a view to defining the optimum combination of climate and dietary energy.

2. A combination of 3 growing climates, 3 laying climates (temperate, hot dry, hot humid), and 2 dietary energy concentrations (10.03 and 11.70 MJ ME/kg with protein concentrations proportional to energy) were tested for 46 weeks using 432 point‐of‐lay pullets.

3. Both growing and laying climates significantly affected most traits measured during the laying period. The patterns of egg production showed good persistency in all environments and differences observed reduced with age.

4. The difference between the high and low energy intake reduced at high ambient temperatures. Feeding low energy diets did not affect mean age at first egg, rate of lay or the egg output in the hot dry environment, nor egg weight in either hot dry or hot humid climates. Rather, feeding low energy diets resulted in improved body weight change in all 3 laying environments.

5. The growing climate and diet interacted significandy on body weight change, while highly significant interactions between laying climate and diet occurred on rate of lay, food and energy intake and egg weight during the laying period.  相似文献   

Dynamics ofRhizoctonia solani (black scurf) in successive potato crops     

G. Jager  H. Velvis 《European journal of plant pathology / European Foundation for Plant Pathology》1995,101(4):467-478

The position of plants withRhizoctonia solani sclerotia (black scurf) on progeny tubers was mapped for an experimental field at Haren where potatoes were grown continuously and in rotation with other crops for five successive years, and for another field at Borgercompagnie with a 12 frequency of potatoes during three potato crops. Initially, the distribution of plants with black scurf on both fields was rather dense and homogeneous. In the following years the distribution became heterogeneous and patchy. The local decline ofR. solani AG 3 (the common potato pathogen) in Haren was apparently caused by an unknown factor selectively suppressingR. solani AG 3, while simultaneouslyR. solani AG 5 increased in mass. This AG 5 type proved to be an inferior competitor of AG 3 on the potato plant in a laboratory experiment. The specificR. solani antagonistVerticillium biguttatum did not play a role. A similar factor could have reduced the formation of black scurf in the experimental field at Borgercompagnie, whereV. biguttatum was also too infrequent to account for the decline.R. solani AG 5 was not present here and could not indicate the presence of a selective factor against AG 3.  相似文献   

Periodicity and gradients in dispersal ofAlternaria linicola in linseed crops     

I. Vloutoglou  B. D. L. Fitt  J. A. Lucas 《European journal of plant pathology / European Foundation for Plant Pathology》1995,101(6):639-653

Conidia ofAlternaria linicola produced on infected linseed crops were mainly dispersed by wind. The numbers of conidia in the air above linseed crops collected by a Burkard spore sampler were greatest between 1200 h and 1300 h, when the relative humidity was lowest. Although numbers of conidia collected decreased with increasing height within and above the crop canopy, air-borneA. linicola conidia were present up to 80 cm above the crop canopy. Conidia ofA. linicola were transported by wind up to at least 40 m downwind from an artificial line inoculum source, but their numbers decreased with increasing distance from the source. In 1991, 1992, and 1993, the dispersal ofA. linicola conidia above linseed crops followed a seasonal periodicity which was influenced by weather conditions and cultural practices. The greatest numbers of conidia were collected during July, August and early September and coincided with periods favourable for sporulation and with an increase in the incidence of the disease in the senescent crop. Air-borneA. linicola conidia produced on point or line inoculum sources (naturally infected linseed stem debris) were responsible for the spread of the disease in linseed crops. In 1992 and 1993, the disease was first detected downwind from the sources, but by the end of the growing seasons, it had spread in all directions and up to 20 m and 60 m from the sources, respectively. Disease gradients were initially steep near the inoculum sources but they became flatter with time due to the secondary spread of the disease.  相似文献   

The laying performance of two strains of hens offered diets containing dried poultry manure during the laying stage     

D. J. W. Lee  W. Bolton 《British poultry science》1977,18(1):1-7

1. Light‐weight (Babcock B300) and medium‐weight (Warren‐SSL) hens were offered diets, containing 0, 100 or 200 g dried poultry manure (DPM) and 11.49, 11.12 or 10.83 MJ metabolisable energy/kg respectively, between 18 and 70 weeks of age. The true protein, metabolisable energy, calcium and phosphorus contents of the DPM, from caged layer hens, were used in the diet formulation.

2. The hen‐housed laying performance of hens offered the DPM‐containing diets was significantly better for number of eggs laid and total egg mass produced but the performance of the control groups was lower than would normally be expected of those stocks. The reason for the lower rate of lay and higher mortality of hens fed on the control diet was not identified. The amount of food consumed increased as the energy content of the diet decreased and the efficiency of food conversion (EFC) of the lightweight strain was reduced; there was no significant effect on the EFC of the medium‐weight hens.

3. The inclusion of DPM in the diets had no effect on albumen quality or on the incidence of hair‐cracked, cracked or broken eggs. However, with both strains of hens, shell weight and shell thickness were poorer when 100 or 200 g DPM/kg diets were fed.  相似文献   

Exencephaly in chicken‐pheasant hybrids     

V. D. Purohit  Parvathi K. Basrur  B. S. Reinhart 《British poultry science》1977,18(2):143-146

1. The incidence of exencephaly was investigated in chicken‐pheasant hybrids.

2. With the pheasant as sire, fertility was 7.lb6%, but with the fowl it was 19.lb5%; hatchability of fertile eggs, however, was similar, 42% and 41% respectively.

3. Only one exencephalic hybrid was obtained when the sire was the pheasant but 70 were noted when the fowl was sire. The incidence of this malformation in hatched chicks was 12 times more in crosses with the fowl as sire than in the reverse cross.

4. The frequency of exencephaly was greater with Rhode Island Red, Barred Leghorn or White Leghorn roosters than with Columbian Rock roosters.  相似文献   

The effect of tonicity of storage media for fowl semen on the occurrence of neck‐bending spermatozoa,fertility and hatchability 1     

F. Van Wambeke 《British poultry science》1977,18(2):163-168

1. Semen of White Leghorn and Rhode Island Red males was stored for 24 h in diluents hypertonic (460 mOsm/kg H₂O) and isotonic (340 mOsm/kg H₂O) to cock seminal plasma.

2. Compared with the fertility results with semen that had been stored in the hypertonic diluent or was fresh, the fertility of the White Leghorns was not affected after storage in the isotonic diluent; a decrease (P < 0.lb05) was observed, however, using Rhode Island Red semen and isotonic diluent.

3. Fresh RIR semen contained 2.lb31% “neck‐bent spermatozoa” (NBS) which was increased to 4.lb23% and 5.lb76% after dilution in hypertonic and isotonic diluents respectively and stored for 24 h. It is doubtful whether this increase (P < 0.lb05) is the sole reason for the lowered fertility obtained with this breed after storage in the isotonic diluent.  相似文献   

Effect of photoperiod on gonadotrophin concentrations in domestic turkeys     

Patricia M. M. Godden  C. G. Scanes 《British poultry science》1977,18(6):687-694

1. Circulating immunoreactive luteinising hormone (LH) and follicle stimulating hormone (FSH) concentrations have been measured during photoperiodically‐induced changes in the reproductive state of turkeys.

2. In a period of sexual quiescence on short photoperiods (6L : 18D) LH concentrations were higher during the hours of darkness in both sexes.

3. Transfer to long photoperiods (16L : 8D) stimulated a rapid increase in LH and FSH concentrations. This was maintained for between 2 to 3 months when the concentrations of both gonadotrophins decreased as the birds became photorefractory.

4. Return to short photoperiods had no immediate effect on the concentrations of LH and FSH in females. The concentration of LH was increased during the 3rd week of short photoperiods when the hens were moulting.

5. LH concentrations fluctuated during the ovulatory cycle and were highest about 6 h before ovulation.  相似文献   

Hydrolysed feather protein as a source of amino acids for broilers     

R. MaCalpine  C. G. Payne 《British poultry science》1977,18(3):265-273

1. The inclusion of 25 g hydrolysed feather meal (HFM) in each kilogram of diet (floor experiment) and 60 g/kg (cage experiment) did not depress performance.

2. Chemical tests indicated 72.5% of the total lysine in HFM was available.

3. Total lysine concentration of 11.3 g/kg diet maximised performance during the period 0 to 34 d.

4. Reduction in dietary methionine content during the period 0 to 34 d from 4.2 g/kg to 3.2 g/kg did not depress performance on diets containing 60 g HFM/kg.

5. The results indicate that at least 57% by weight of the total sulphur amino acid requirement of broilers can be provided by cystine.  相似文献   

Comparison of wheats of high or conventional protein content with added lysine in diets for layers     

E. E. Gardiner  S. Dubetz 《British poultry science》1977,18(3):275-291

1. High‐protein wheats (196 or 210 g/kg) were compared with conventional wheat (163 or 162 g/kg) in layers’ diets in three experiments.

2. In diets of 160 g protein/kg without added lysine, high‐protein wheats caused lower rates of production and egg size than conventional wheats in White Leghorns. Lysine supplementation of the former diets eliminated these differences.

3. The improvements in egg production and egg weight were significant with 1 g additional lysine/kg and egg production tended to improve further with 2 g additional lysine/kg, as did egg weight with all subsequent additions, but not significantly so.

4. With diets containing high‐protein wheats supplemented with lysine, high egg production and egg weight could be obtained without a protein supplement (e.g. soyabean meal).

5. In broiler‐breeders egg production was lower and food conversion poorer with high‐protein wheat despite added lysine.  相似文献