Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets     

Geoff L Allan  & Mark A Booth 《Aquaculture Research》2004,35(10):981-991

Two experiments were conducted to investigate effects of processing on apparent digestibility coefficients (ADCs) of legumes and oilseeds for juvenile silver perch, Bidyanus bidyanus (～49 g). The first experiment evaluated interactive effects of ingredients (lupins or field peas), processing (whole seed; hulls on or hulls off) and extrusion cooking (raw or extruded) on ADCs for juvenile silver perch (～4 g fish^?1). The second experiment was a three‐fixed‐factor anova designed to evaluate interactive effects of ingredients (soybean meal or canola meal), extrusion cooking (raw or extruded) and inclusion content (30% or 50% of the diet) on ADCs for juvenile silver perch (～4 g fish^?1). Lupin protein was more digestible than that of peas (ADC for crude protein 91% vs. 85% for peas) but the organic matter was less digestible (ADC for organic matter 50% vs. 67% for peas). Dehulling lupins significantly improved ADCs for all indices (dry matter, organic matter, energy and crude protein), but extrusion had no effect because lupins do not contain starch or heat‐labile anti‐nutrients. Conversely, for starch‐rich peas that contain heat‐labile trypsin inhibitors, both dehulling and extrusion significantly improved ADCs. Digestibility of soybean meal was much higher than that of canola meal. For soybean meal, neither processing, content nor their interaction affected digestibility but extrusion improved ADCs for dry matter, organic matter and energy but there was an interaction with content. Although higher overall, digestibility for these indices declined with increasing content for extruded product while there were only minor effects of inclusion for raw product. Benefits of extrusion were attributed to reductions in anti‐nutrients, including phytic acid. For canola, there were no interactions between extrusion and content for any ADC. Increasing content reduced ADCs for crude protein, dry matter and organic matter but did not effect energy. Surprisingly, extrusion of canola also reduced digestibility for all ADCs. Dehulling improved both lupins and peas. Crude protein for all ingredients was well digested with ingredients ranked: lupins>soybean meal>peas>canola meal. Energy digestibility was best for soybean meal and worst for lupins. Extrusion greatly improved digestibility of peas and to a lesser extent soybean meal, gave no benefits to lupins and was detrimental for canola.  相似文献   

Investigation of the nutritional requirements of Australian snapper Pagrus auratus (Bloch & Schneider 1801): digestibility of gelatinized wheat starch and clearance of an intra-peritoneal injection of d-glucose     

Mark A. Booth  Alex J. Anderson  & Geoff L. Allan 《Aquaculture Research》2006,37(10):975-985

Two experiments were performed to investigate the digestibility and utilization of carbohydrate sources by Australian snapper Pagrus auratus. In the first experiment, snapper of two different size classes (110 and 375 g) were fed a reference diet containing no starch (REF) or diets containing 150 (PN15), 250 (PN25), 350 (PN35) or 450 g kg^?1 (PN45) of 100% gelatinized wheat starch to investigate the interactive effects of fish size and starch inclusion level on apparent organic matter (OM) or gross energy (GE) digestibility (ADC), post‐prandial plasma glucose concentration, hepatosomatic index (HSI) and liver or tissue glycogen content. A second experiment used a 72 h time course study to investigate the ability of larger snapper (300–481 g) to clear an intra‐peritoneal injection of 1 g d ‐glucose kg^?1 body weight (BW). Organic matter and GE ADCs declined significantly in both fish sizes as the level of starch increased (PN45energy small fishenergy large fish). There was no interaction between fish size and inclusion level with respect to GE or OM ADCs. Gross energy ADC for both sized fish was described by the linear function GE ADC=104.97 (±3.39)–0.109 (±0.010) × inclusion level (R²=0.86). Hepatosomatic index, liver and muscle glycogen concentrations were significantly elevated in both small and large snapper‐fed diets containing gelatinized starch compared with snapper fed the REF diet. Three‐hour post‐prandial plasma glucose concentrations were not significantly affected by fish size, inclusion level or the interaction of these factors (REF=PN15=PN25=PN35=PN45), and ranged between 1.60 and 2.5 mM. The mean±SD resting level of plasma glucose (0 h) was 2.4±1.1 mM. Circulating levels of plasma glucose in snapper peaked at 18.9 mM approximately 3 h after intra‐peritoneal injection and fish exhibited hyperglycaemia for at least 12–18 h. There were no significant differences between the plasma glucose concentrations of snapper sampled 0, 18, 24, 48 or 72 h after injection (0=18=24=48=72<12< 1<3=6 h), indicating snapper required almost 18 h to regulate their circulating levels of glucose to near‐basal concentrations. Australian snapper are capable of digesting moderate levels of gelatinized wheat starch; however, increasing the dietary content of starch resulted in a reduction in OM and GE digestibility. Smaller snapper appear to be less capable of digesting gelatinized starch than larger fish, and levels above 250 and 350 g kg^?1 of diet are not recommended for small and large fish respectively. Snapper subjected to an intra‐peritoneal injection of d ‐glucose have prolonged hyperglycaemia; however, the post‐prandial response to the uptake of glucose from normally digested gelatinized starch appears to be more regulated.  相似文献   

Replacement of fishmeal in diets for Australian silver perch Bidyanus bidyanus (Mitchell). II. Effects of cooking on digestibility of a practical diet containing different starch products     

D A J Stone  G L Allan  S Parkinson  & J Frances 《Aquaculture Research》2003,34(3):195-204

Abstract The interactive effects of cooking and starch type on the dry matter, gross energy and protein digestibility of diets fed to fingerling silver perch were examined. Nine experimental diets were made: a reference diet either uncooked or cooked, six other diets comprising uncooked reference diet supplemented with 30% uncooked or cooked wheat, maize or potato starch and one diet comprising uncooked reference diet supplemented with 15% pregelatinized maize starch. Cooking involved autoclaving at 121 °C for 15 min. The indirect method was used to calculate apparent digestibility coefficients, and chromic oxide (1%) was used as the inert indicator. Both ingredient type and cooking influenced dry matter and gross energy digestibility of diets. All diets had significantly different digestibility coefficients in the following order (from most to least digestible): reference > wheat > maize > potato, for both dry matter and gross energy. Cooking significantly increased the apparent digestibility of diets for both dry matter and gross energy. There was no significant effect of ingredient or cooking or their interaction on protein digestibility. Dry matter and energy digestibility of the diet containing pregelatinized maize starch were significantly higher than for diets containing cooked or uncooked starch products. Ingredient digestibility followed the same trend as diet digestibility. The results from this study indicate that the successful use of starch in practical diets for silver perch is dependent on the origin and processing of the starch. The significant benefits of cooking in the reference diet suggest that pelleted diets should be cooked (e.g. steam conditioned or extruded).  相似文献   

The rapid detection of Aujeszky's disease virus in pigs by direct immunoperoxidase labelling     

G M Allan  M S McNulty  D Todd  J B McFerran 《Veterinary microbiology》1985,10(5):481-486

Direct immunoperoxidase labelling on impression smears of brain and pharynx was compared with virus isolation and direct immunofluorescence for the detection of Aujeszky's disease virus in experimentally-infected pigs. Immunoperoxidase labelling was as sensitive as immunofluorescence and more sensitive than virus isolation for tissue that had been stored at room temperature (approximately 20 degrees C) for up to 144 h.  相似文献   

Associations ofAscaris suum and Oesophagostomum spp. infections of sows with management factors in 83 Danish sow herds     

Ashoka Dangolla  Preben Willeberg  Henrik Bj  rn  Allan Roepstorff 《Preventive veterinary medicine》1996,27(3-4):197-209

Associations of the occurrence of Ascaris suum and Oesophagostomum spp. in sows with herd management factors were examined using logistic-binomial regression. The information used was from 11 to 78 sows sampled from each of 83 breeding herds (2961 sows in total) and examined for eggs per gram of faeces (EPG). A sow excreting at least 20 EPG was defined as ‘infected’. Management factors of the study herds were recorded using a questionnaire. A total of 263 sows from 50 herds (8.9% of sows) and 375 sows from 20 herds (12.7% of sows) were infected with A. suum and Oesophagostomum spp., respectively. For A. suum, sows from herds with more than 85 sows had significantly higher odds of being infected compared with those from 30 to 85 sows (P < 0.05). When bedding was provided for sows, the odds of A. suum infection was 5.4 compared with sows from herds in which bedding was not provided (P < 0.05). For Oesophagostomum spp., sows from herds with different specific pathogen free status had about one tenth the odds of being infected compared with those from conventional herds (P < 0.05). Sows that had been treated with anthelmintics had very low odds of being infected with Oesophagostomum spp. compared with those that were not treated (P < 0.05). The effects of these management factors in both final models did not differ when the definition of an ‘infected’ sow was changed. The present results suggest the importance of disposal of bedding material from pens in reducing the prevalence of A. suum in larger sow herds. Anthelmintic treatment is important in reducing the prevalence of Oesophagostomum spp. infection of sows.  相似文献   

BOOK REVIEW     

E Allan 《Australian veterinary journal》2002,80(7):415-415

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Characterization of biological types of cattle (Cycle VII): influence of postpartum interval and estrous cycle length on fertility     

Cushman RA  Allan MF  Thallman RM  Cundiff LV 《Journal of animal science》2007,85(9):2156-2162

Genetic improvement in reproductive efficiency through selection is difficult because many reproductive traits are binomial and have low heritabilities. Before genetic markers can be generated for fertility in cows, greater characterization of reproductive phenotypes is needed to understand the components of the trait. The current study tested the hypotheses that: 1) breeds vary in postpartum interval to estrus (PPIE) and estrous cycle length, 2) a longer estrous cycle immediately before breeding increased pregnancy rates, and 3) a greater number of cycles before breeding increased conception rates. The postpartum interval to estrus, estrous cycle length, and number of cycles before breeding were examined in F1 cows (n = 519) obtained from mating Hereford, Angus, and MARC III cows to Hereford, Angus, Simmental, Limousin, Charolais, Gelbvieh, and Red Angus sires. Cows were classified as having 0, 1, 2, or 3 observed estrous cycles before breeding. All traits analyzed were adjusted to constant BCS. Sire breed of the cow influenced length of the PPIE and number of cycles before the start of breeding (P <0.001). Simmental-sired cows had the shortest PPIE and greatest number of cycles before breeding, whereas Limousin-sired cows had the longest PPIE and least number of cycles before breeding. Cows with a greater number of cycles before breeding did not have greater conception rates than cows that had not exhibited standing estrus before breeding (P = 0.87). In cows that cycled before breeding, the length of the estrous cycle immediately before breeding was influenced by dam breed and BCS (P <0.01). Cows out of Hereford dams had shorter estrous cycles than cows out of MARC III or Angus dams, and estrous cycle length increased as BCS increased. Conception rate decreased as length of the estrous cycle immediately before breeding increased (P = 0.05, -2.2% per d of cycle length). Therefore, previously anestrous cows were just as likely to conceive as cows that had cycled before breeding, and an increased number of observed estrous cycles before breeding did not increase conception rates. There may be an influence of the length of estrous cycle immediately before breeding on conception rates, possibly because a longer estrous cycle results in a persistent follicle with greater potential for a lower quality oocyte. Breed differences in PPIE and estrous cycle length suggest that there are genetic components to these traits.  相似文献   

Evaluation in beef cattle of six deoxyribonucleic acid markers developed for dairy traits reveals an osteopontin polymorphism associated with postweaning growth     

White SN  Casas E  Allan MF  Keele JW  Snelling WM  Wheeler TL  Shackelford SD  Koohmaraie M  Smith TP 《Journal of animal science》2007,85(1):1-10

The objectives of this study were to 1) estimate the allelic frequencies in US beef cattle of 6 DNA markers reported to be associated with variation in dairy production traits; and 2) evaluate the association of these markers with beef production traits. Several genetic markers have been associated with milk yield or composition, including polymorphisms in secreted phosphoprotein 1 (SPP1; also called osteopontin), growth hormone receptor (GHR), casein S1 (CSN1S1), diacylglycerol O-acyltransferase 1 (DGAT1), peroxisome proliferator-activated receptor gamma co-activator-1alpha (PPARGC1A), and ATP-binding cassette subfamily G (white) member 2 (ABCG2). Allelic frequencies for these 6 markers, and their association with 21 phenotypes, were evaluated in 2 crossbred beef cattle populations that sample influential industry sires. Five of 6 markers were segregating in beef cattle populations; the exception was ABCG2. The SPP1 marker was associated with yearling weight (P = 0.025), live weight at slaughter (P = 0.016), postweaning ADG (P = 0.007), and HCW (P = 0.007) in a large, multisire population representing the 7 most populous beef breeds in the United States. Postweaning growth trait associations were confirmed in an independent population of similar construction, including sires from tropically adapted breeds. The SPP1 marker was associated with yearling weight (P = 0.034), live weight at slaughter (P = 0.011), and postweaning ADG (P = 0.015) and showed a trend toward association with HCW (P = 0.083) in this population. Whereas DGAT1, GHR, and CSN1S1 polymorphisms showed association with some traits in individual populations, the lack of consistent predictive merit between populations indicates they may not be suited for beef cattle selection. No significant associations were observed for the PPARGC1A marker and any of 21 recorded traits, indicating this marker had no apparent value in selection for the beef cattle traits tested in these populations. The SPP1 marker had consistent associations and effect sizes (10.5 to 11.5 kg of live weight at slaughter) in both populations, providing strong evidence for utility of the SPP1 marker for postweaning growth in beef cattle.  相似文献   

Simple sequence repeats as useful resources to study transcribed genes of cotton   总被引：12，自引：0，他引：12  

Sukumar Saha  Mehmet Karaca  Johnie N. Jenkins  Allan E. Zipf  O. Umesh K. Reddy  Ramesh V. Kantety 《Euphytica》2003,130(3):355-364

Microsatellites or Simple Sequence Repeats(SSRs) are informative molecular genetic markers in many crop species. SSRs are PCR-based, highly polymorphic, abundant, widely distributed throughout the genome and inherited in a co-dominant manner in most cases. Here we describe the presence of SSRs in cDNAs of cotton. Thirty one SSR primer pairs of 220 (∼14%) tested led to PCR amplification of discrete fragments using cotton leaf cDNA as template. Sequence analysis showed 25% of 24randomly selected cDNA clones amplified with different SSR primer pairs contained repeat motifs. We further showed that sequences from the SSR-containing cDNAs were conserved across G. barbadense and G. hirsutum, revealing the importance of the SSR markers for comparative mapping of transcribed genes. Data mining for plant SSR-ESTs from the publicly available databases identified SSRs motifs in many plant species,including cotton, in a range of 1.1 to4.8% of the submitted ESTs for a given species. This revised version was published online in August 2006 with corrections to the Cover Date.  相似文献   

Transit times of water in soil lysimeters from modeling of oxygen-18     

Göran Lindström  Allan Rodhe 《Water, air, and soil pollution》1992,65(1-2):83-100

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