Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage   总被引：10，自引：0，他引：10  

Connor AM  Luby JJ  Hancock JF  Berkheimer S  Hanson EJ 《Journal of agricultural and food chemistry》2002,50(4):893-898

Antioxidant activity, total phenolic content, anthocyanin content, and six other fruit characters including titratable acid concentration, soluble solids, firmness, and percentage of bruised berries were determined for nine blueberry (Vaccinium L. sp.) cultivars at harvest and at various postharvest intervals after storage at 5 degrees C. Berries from MSU-58, Brigitta, and Legacy stored successfully for 7 weeks, Bluegold stored for 3-5 weeks, Bluecrop, Elliott, and Nelson stored for 3 weeks, and Jersey and Little Giant stored for fewer than 3 weeks. During the time they retained marketable quality, one cultivar (MSU-58) demonstrated a 29% increase in antioxidant activity. None of the cultivars showed a significant decrease from the harvest antioxidant activity value during storage. Antioxidant activity, total phenolic content, and anthocyanin content were strongly correlated with each other (r = 0.87-0.99, P < 0.01). All three parameters were moderately correlated with soluble solids (r = 0.47, P < or =0.05; r = 0.44, P < or = 0.05; and r = 0.64, P < or = 0.01, respectively), and antioxidant activity and total phenolic content were both moderately correlated with pH (r = 0.53 and 0.49, respectively; P < or = 0.05). However, antioxidant activity, total phenolic content, and anthocyanin content showed no correlation with firmness, percent severely bruised berries, or weight loss. Antioxidant activity and total phenolic content at harvest both correlated with titratable acidity at harvest (r = 0.68, P < or = 0.05 and r = 0.70, P < or = 0.05, respectively) on a cultivar mean basis. Berries from Elliott were also harvested from plants at two levels of bush ripeness (30-50% and 60-80% ripe berries on plants) and separated into three fruit maturity classes on the basis of percent blue color. The level of bush ripeness had no significant effect on antioxidant activity, total phenolic content, or anthocyanin content; however, fruit maturity had a significant effect on antioxidant activity, total phenolic content, and anthocyanin content, and bush ripeness x fruit maturity interactions were significant for these three traits. Berries with 50-75% blue coloration harvested from bushes with 60-80% mature fruit showed a significant increase in antioxidant activity, total phenolic content, and anthocyanin content during the first 3 weeks in storage. Our results demonstrate that increases in antioxidant activity, total phenolic content, and anthocyanin content may occur in the blueberry during cold storage and are cultivar-dependent. The increases that occur in immature fruit, such as in Elliott, may be advantageous for producers who wish to delay marketing of the fruit.  相似文献   

Rhizobia in tropical legumes—XIV. Ion uptake differences between fast- and slow-growing strains     

I.K.P. Tan  W.J. Broughton 《Soil biology & biochemistry》1982,14(3):295-299

We compared the uptake of nitrogen, potassium and phosphorus (as well as ¹⁴C-labelled mannitol, ³H-labelled glutamate, and ³²P-labelled phosphate) in three fast- and three slow-growing rhizobia. The fast-growing strains used were Rhizobium meliloti (isolated from Medicago sativa), R. trifolii (from Trifolium subterraneum), and Rhizobium spp from Leucaena leucocephala, while the slow-growing strains were R. japonicum (Glycine max), and two Rhizobium spp (from Centrosema pubescens and Crotolaria anagyroides). Slow-growing organisms preferentially utilized glutamate in the medium. Both fast- and slow-growing strains took up more NH⁺₄-N than NO^?₃-N on a per cell basis. In the presence of mannitol, fast-growing strains can cause either acid or alkaline reactions, an effect that is dependent only on the N-source (NH⁺₄ or NO^?₃). Uptake preferences of the fast-growing Leucaena isolate (UMKL 19) resembled those of the slow-growing rhizobia, further strengthening the argument that this organism (and others like it) may be intermediate between the normal fast- and slow-growing groups. Generally, the efficiency of uptake of N (either as NH⁺₄ or NO^?₃), P, and therefore K, was greater in the fast-growing organisms.  相似文献   

A motorized grinder for making soil thin sections     

Alison J. Low  Eric J. Low  Lowell A. Douglas 《Geoderma》1984,32(4):335-337

A small hand-held device is described which enables an operator to grind soil thin sections very rapidly as compared to conventional hand grinding. The apparatus is relatively inexpensive and easy to construct as it comprises only a simple motorized grinder and grit impregnated discs 2.5 cm in diameter.  相似文献   

Intermediate mixing of thermal discharges into a uniform current     

John Eric Edinger  Edward M. Polk Jr. 《Water, air, and soil pollution》1971,1(1):7-31

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Leaf respiratory acclimation to climate: comparisons among boreal and temperate tree species along a latitudinal transect     

Dillaway DN  Kruger EL 《Tree physiology》2011,31(10):1114-1127

In common gardens along an ～900 km latitudinal transect through Wisconsin and Illinois, U.S.A., tree species typical of boreal and temperate forests were compared with respect to the nature and magnitude of leaf respiratory acclimation to contrasting climates. The boreal representatives were trembling aspen (Populus tremuloides Michx.) and paper birch (Betula papyrifera Marsh.), while the temperate species were eastern cottonwood (Populus deltoides Bartr ex. Marsh var. deltoides) and sweetgum (Liquidambar styraciflua L.). Assessments were conducted on seedlings grown from seed sources collected near southern and northern range boundaries, respectively. Nighttime rates of leaf dark respiration (R(d)) at common temperatures, as well as R(d)'s short-term temperature sensitivity (energy of activation, E(o)), were assessed for all species and gardens twice during a growing season. Little evidence of R(d) thermal acclimation was observed, despite a 12 °C range in average air temperature across gardens. Instead, R(d) variation at warm temperatures was linked most closely with prior leaf photosynthetic performance, while R(d) variation at cooler temperatures was most strongly related to leaf nitrogen concentration. Moreover, E(o) differences across species and gardens appeared to stem from the somewhat independent limitations on warm versus cool R(d). Based on this construct, an empirical model relying on R(d) estimates from leaf photosynthesis and nitrogen concentration explained 55% of the observed E(o) variation.  相似文献   

Sednet — An evolving network aimed at sustainable sediment management     

Jos?BrilsEmail author  Eric?de?DeckereEmail author 《Journal of Soils and Sediments》2003,3(3):127-128

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Determinants of annual fluxes of CO₂ and N₂O in long-term no-tillage and conventional tillage systems in northern France   总被引：2，自引：1，他引：2  

Katrien Oorts  Roel Merckx  Eric Grhan  Jrme Labreuche  Bernard Nicolardot 《Soil & Tillage Research》2007,95(1-2):133-148

The greenhouse gases CO₂ and N₂O emissions were quantified in a long-term experiment in northern France, in which no-till (NT) and conventional tillage (CT) had been differentiated during 32 years in plots under a maize–wheat rotation. Continuous CO₂ and periodical N₂O soil emission measurements were performed during two periods: under maize cultivation (April 2003–July 2003) and during the fallow period after wheat harvest (August 2003–March 2004). In order to document the dynamics and importance of these emissions, soil organic C and mineral N, residue decomposition, soil potential for CO₂ emission and climatic data were measured. CO₂ emissions were significantly larger in NT on 53% and in CT on 6% of the days. From April to July 2003 and from November 2003 to March 2004, the cumulated CO₂ emissions did not differ significantly between CT and NT. However, the cumulated CO₂ emissions from August to November 2003 were considerably larger for NT than for CT. Over the entire 331 days of measurement, CT and NT emitted 3160 ± 269 and 4064 ± 138 kg CO₂-C ha⁻¹, respectively. The differences in CO₂ emissions in the two tillage systems resulted from the soil climatic conditions and the amounts and location of crop residues and SOM. A large proportion of the CO₂ emissions in NT over the entire measurement period was probably due to the decomposition of old weathered residues. NT tended to emit more N₂O than CT over the entire measurement period. However differences were statistically significant in only half of the cases due to important variability. N₂O emissions were generally less than 5 g N ha⁻¹ day⁻¹, except for a few dates where emission increased up to 21 g N ha⁻¹ day⁻¹. These N₂O fluxes represented 0.80 ± 0.15 and 1.32 ± 0.52 kg N₂O-N ha⁻¹ year⁻¹ for CT and NT, respectively. Depending on the periods, a large part of the N₂O emissions occurred was probably induced by nitrification, since soil conditions were not favorable for denitrification. Finally, for the period of measurement after 32 years of tillage treatments, the NT system emitted more greenhouses gases (CO₂ and N₂O) to the atmosphere on an annual basis than the CT system.  相似文献   

Measuring antioxidant effectiveness in food     

Decker EA  Warner K  Richards MP  Shahidi F 《Journal of agricultural and food chemistry》2005,53(10):4303-4310

Many new in vitro methods have been developed to evaluate antioxidant activity. Unfortunately, these in vitro methods often correlate poorly with the ability of compounds to inhibit oxidative deterioration of foods because the in vitro assays do not account for factors such as the physical location of the antioxidant, its interaction with other food components, and environmental conditions. To accurately evaluate the potential of antioxidants in foods, models must be developed that have the chemical, physical, and environmental conditions expected in food products. This paper outlines model systems of the evaluation of antioxidants in three types of foods: bulk oil, oil-in-water emulsions, and muscle foods. These model systems are not intended to be inclusive of all possible methods to measure lipid oxidation and antioxidant activity. However, use of these models would allow researchers to more easily compare research results from one paper to another.  相似文献   

Functional expression in pichia pastoris of an acidic pectin methylesterase from jelly fig (Ficus awkeotsang)     

Peng CC  Hsiao ES  Ding JL  Tzen JT 《Journal of agricultural and food chemistry》2005,53(14):5612-5616

A cDNA fragment encoding an acidic pectin methylesterase (PME) of jelly fig achene was successfully expressed in Pichia pastoris under the control of the glyceraldehydes-3-phosphate dehydrogenase promoter. The recombinant PME was produced as a secretory protein by N-terminal fusion of a cleavable prepropeptide for signal trafficking, and thus easily harvested from the culture medium. Compared with native N-glycosylated PME (38 kDa) purified from jelly fig achenes, this recombinant PME (45 kDa) appeared to be hyperglycosylated. Activity staining indicated that the recombinant PME was functionally active. Yet the hyperglycosylated recombinant PME possessed thermostability and enzymatic capability over a broad pH range equivalent to those of the native PME. The success of functional production of this acidic jelly fig PME in P. pastoris has significantly broadened its applications in industry.  相似文献   

Determination of monounsaturated alkyl side chain 2-alkylcyclobutanones in irradiated foods     

Horvatovich P  Miesch M  Hasselmann C  Delincée H  Marchioni E 《Journal of agricultural and food chemistry》2005,53(15):5836-5841

The 2-alkylcyclobutanones (2-ACBs) are formed from triglycerides by irradiation treatment and may be used as markers for this type of food processing. This paper describes a detection method for the analysis of monounsaturated alkyl side chain 2-ACBs, which is formed upon irradiation from monounsaturated fatty acids which frequently are the most abundant fatty acids in foods. The estimated radioproduction yields of the cis-2-(dodec-5'-enyl)-cyclobutanones (cis-2-dDeCB) and the cis-2-(tetradec-5'-enyl)-cyclobutanones (cis-2-tDeCB) were 1.0 +/- 0.5 and 0.9 +/- 0.2 nmol.mmol(-1) precursor fatty acid.kGy(-1), respectively, being similar to that of saturated 2-ACBs. The stability study of the s- and mu-2-ACBs in poultry meat samples irradiated at 10 kGy and stored for 3-4 weeks at 4 degrees C and 25 degrees C showed that these compounds undergo some transformation, their amounts being reduced by about 50%. These storage losses did not depend on the saturation state of the alkyl side chain. The EI-MS detection limit of 2-tDeCB is 3 times higher (0.6 pmol) than that of 2-dodecylcyclobutanone (0.2 pmol). Consequently, when the oleic acid content of the analyzed food exceeds the content of palmitic acid by a factor of 3, it would be of an advantage to apply 2-tDeCB as a marker for detection of the irradiation treatment.  相似文献