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351.
Giacomo Gerosa Federico Derghi Stanislaw Cieslik 《Water, air, and soil pollution》2007,179(1-4):309-321
The determination of stomatal ozone fluxes is essential to assess the potential damage to plants due to ozone uptake. This parameter is not accessible directly with measurements, but can be deduced through algorithms using observational data. Total ozone fluxes and water vapour fluxes are generally used. Water vapour fluxes give an indication on stomatal aperture, which is the controlling factor of ozone uptake by vegetation. In this work, a series of observations made during the growing season over an onion field are used to show the equivalence of two algorithms found in the literature to derive ozone stomatal fluxes and both based on the similarity between ozone stomatal fluxes and water vapour stomatal fluxes. One of these algorithms uses the Penman-Monteith approach, where the water vapour pressure deficit is calculated using air temperatures; the second calculates, with another formulation, the water vapour deficit from the leaf temperature. The two approaches lead to the same results if applied properly, as shown in this work, both theoretically and numerically. 相似文献
352.
Many cellular reactions involve both hydrophobic and hydrophilic molecules that reside within the chemically distinct environments defined by the phospholipid-based membranes and the aqueous lumens of cytoplasm and organelles. Enzymes performing this type of reaction are required to access a lipophilic substrate located in the membranes and to catalyze its reaction with a polar, water-soluble compound. Here, we explore the different binding strategies and chemical tricks that enzymes have developed to overcome this problem. These reactions can be catalyzed by integral membrane proteins that channel a hydrophilic molecule into their active site, as well as by water-soluble enzymes that are able to capture a lipophilic substrate from the phospholipid bilayer. Many chemical and biological aspects of this type of enzymology remain to be investigated and will require the integration of protein chemistry with membrane biology. 相似文献
353.
Clara Grosso Patrícia Valent?o Federico Ferreres Paula B. Andrade 《Marine drugs》2014,12(5):2539-2589
Marine invertebrates produce a plethora of bioactive compounds, which serve as inspiration for marine biotechnology, particularly in drug discovery programs and biomaterials development. This review aims to summarize the potential of drugs derived from marine invertebrates in the field of neuroscience. Therefore, some examples of neuroprotective drugs and neurotoxins will be discussed. Their role in neuroscience research and development of new therapies targeting the central nervous system will be addressed, with particular focus on neuroinflammation and neurodegeneration. In addition, the neuronal growth promoted by marine drugs, as well as the recent advances in neural tissue engineering, will be highlighted. 相似文献
354.
Iraklis Panagiotakis Daniel Mamais Marina Pantazidou Simona Rossetti Federico Aulenta Valter Tandoi 《Water, air, and soil pollution》2014,225(1):1-14
Urban stormwater runoff is contaminated by nutrients that wash off of roadways, parking lots and lawns during storms. In-ground permeable filter systems that consist of carefully selected filter material have the potential to remove these nutrients from the run-off. In this paper, four filter materials, calcite, zeolite, sand and iron filings, were investigated using laboratory batch tests to evaluate their efficiency in the removal of nitrate and phosphate from the simulated stormwater at different initial concentrations under the same 24-h exposure time period. The range of removal for nitrate was from 39 % to 65 % for calcite, from 42 % to 77 % for zeolite, from 40 % to 70 % for sand, and from 74 % to 100 % for iron filings. The removal of phosphate ranged from 35 % to 41 % for calcite, 59 % to 100 % for zeolite, 49 % to 100 % for sand, and 73 % to 100 % for iron filings. The removal of nitrate is mainly attributed to electrostatic adsorption, except when iron filings were used as a filter material where additional processes such as electrochemical reduction, ligand complexation and precipitation may have contributed to the higher nitrate removal. Phosphate removal is also attributed to electrostatic adsorption in all filter materials; however, at higher phosphate concentrations, the precipitation process may be the dominant process for all of the filter materials except calcite. The Langmuir and Freundlich isotherms fitted the observed nonlinear adsorption results, but the mechanism of removal of phosphate changed from adsorption to precipitation at concentrations higher than 1 mg/l in zeolite, sand, and iron filings; therefore, the adsorption models are valid below this concentration limit. A typical application of these batch adsorption test results is presented in the design of a field in-ground permeable filter system. 相似文献
355.
Martínez-Sánchez A Gil-Izquierdo A Gil MI Ferreres F 《Journal of agricultural and food chemistry》2008,56(7):2330-2340
A comparative study of antioxidant compounds, flavonoids and vitamin C, and also antioxidant activity was carried out in four species of Brassicaceae vegetables used for salads: watercress ( Nasturtium officinale R. Br.), mizuna [ Brassica rapa L. subsp. nipposinica (L.H. Bailey) Haneltand], wild rocket [ Diplotaxis tenuifolia (L.) DC.], and salad rocket [ Eruca vesicaria (L.) Cav.]. The characterization of individual phenolic compounds by HPLC-DAD-MS/MS-ESI in watercress and mizuna completes the polyphenol study previously reported for wild rocket and salad rocket. The qualitative study of flavonoids in watercress leaves showed a characteristic glycosylation pattern with rhamnose at the 7 position. Isorhamnetin 3,7-di- O-glucoside was identified in mizuna leaves and may be considered a chemotaxonomical marker in some B. rapa subspecies. Brassicaceae species showed differences in the quantitative study of flavonoids, and the highest content was detected in watercress leaves. Watercress and wild rocket leaves had the highest content of vitamin C. The antioxidant activity evaluated by different methods (ABTS, DPPH, and FRAP assays) showed a high correlation level with the content of polyphenols and vitamin C. In conclusion, the Brassicaceae leaves studied, watercress, mizuna, wild rocket, and salad rocket, presented a large variability in the composition and content of antioxidant compounds. These baby leaf species are good dietary sources of antioxidants with an important variability of bioactive compounds. 相似文献
356.
Truchado P Ferreres F Bortolotti L Sabatini AG Tomás-Barberán FA 《Journal of agricultural and food chemistry》2008,56(19):8815-8824
With the objective of finding floral markers for the determination of the botanical origin of acacia (robinia) honey, the phytochemicals present in nectar collected from Robinia pseudacacia flowers were analyzed by high-performance liquid chromatography-tandem mass spectrometry. Eight flavonoid glycosides were detected and characterized as kaempferol combinations with rhamnose and hexose. Acacia honey produced in the same location where the nectar was collected contained nectar-derived kaempferol rhamnosides. This is the first time that flavonoid glycosides have been found as honey constituents. Differences in the stability of nectar flavonoids during honey elaboration and ripening in the hive were shown to be due to hydrolytic enzymatic activity and to oxidation probably related to hydrogen peroxide (glucose-oxidase) activity. Acacia honeys contained propolis-derived flavonoid aglycones (468-4348 microg/100 g) and hydroxycinnamic acid derivatives (281-3249 microg/100 g). In addition, nectar-derived kaempferol glycosides were detected in all of the acacia honey samples analyzed (100-800 microg/100 g). These flavonoids were not detected in any of the different honey samples analyzed previously from different floral origins other than acacia. Finding flavonoid glycosides in honey related to floral origin is particularly relevant as it considerably enlarges the number of possible suitable markers to be used for the determination of the floral origin of honeys. 相似文献
357.
Marcelo Nicolás Monte María Florencia Rey Burusco Martín Federico Carboni Martín Alfredo Castellote Sofía Sucar Natalia Sigrid Norero Silvana Lorena Colman Gabriela Alejandra Massa Mónica Liliana Colavita Sergio Enrique Feingold 《American Journal of Potato Research》2018,95(3):286-300
Andean Potato is a major crop for farmers in the Andes and represents an important gene pool for potato improvement. We present the population structure and genetic diversity of 88 Andigena accessions collected in Northwestern Argentina based on functional markers (25 SSR) distributed along 12 chromosomes. Polymorphic information content ranged from 0.40 to 0.87. A Bayesian approach, a Principal Coordinate Analysis and a Cluster Analysis revealed the presence of: I) a major group containing most of the Andean accessions and II) a smaller group including the out-group cv. Spunta and the sequenced genotype DM. Several group specific alleles were detected. AMOVA showed that 81% of the variability was within each group. Eleven of the SSRs analyzed are linked or within genes reported to regulate traits of nutritional and industrial interest. Additionally, the allelic variant of a photoperiod dependent tuberization regulator gene, StCDF1.2, was exclusively detected in accessions clustered in group II. 相似文献
358.
Basin‐scale distribution and haplotype partitioning in different genetic lineages of the Neotropical migratory fish Salminus brasiliensis 下载免费PDF全文
Eva C. Rueda Sebastián Sanchez María Cecilia Bruno Jorge Casciotta Gastón Aguilera Adriana E. Almirón Federico J. Ruiz Díaz Delia Fabiana Cancino Baltazar Bugeau Ezequiel Mabragaña Mariano González‐Castro Matías Delpiani Juan Martín Díaz de Astarloa 《水产资源保护:海洋与淡水生态系统》2018,28(2):444-456
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359.
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds 下载免费PDF全文
N. Musco M. I. Cutrignelli S. Calabrò R. Tudisco F. Infascelli R. Grazioli V. Lo Presti F. Gresta B. Chiofalo 《Journal of animal physiology and animal nutrition》2017,101(6):1227-1241
In order to promote the use of lupin in pig nutrition, in this research the nutritional characteristics (i.e. dietary fibre, alkaloid and fatty acid profile) and the in vitro gas production of 12 lupin varieties grown in the Mediterranean basin and belonging to three lupin species (Lupinus albus, Lupinus angustifolius and Lupinus luteus) were assessed. Four varieties of L. albus (Asfer, Lublanc, Lutteur and Multitalia) were grown in South Campania. Three varieties of L. luteus (Dukat, Mister and Taper), three of L. angustifolius (Jindalee, Sonet and Wonga) and two of L. albus (Rosetta and Luxor) were grown in Eastern Sicily. Lupinus albus varieties showed interesting nutritional and dietetic characteristics (i.e. high protein and low fibre content); the lipid fraction, rather elevated, is well represented by monounsaturated fatty acids (544 g/kg), whereas saturated fatty acids (SFAs) are less represented (167 g/kg) and the n‐3/n‐6 ratio (0.510) is the most favourable. Lupinus luteus varieties presented the most remarkable dietetic aspects, in terms of polyunsaturated fatty acid (PUFA) content (569 g/kg), n‐6 PUFA series (490 g/kg), UFA/SFA (5.24) and PUFA/SFA (3.56) ratios and atherogenic (0.059) and thrombogenic (0.100) indices and very low alkaloid content (1.07 mg per 100 g). Lupinus angustifolius varieties showed the least interesting nutritional and dietetic characteristics: low protein and fat content, high fibre level, high SFA amount (248 g/kg) and the lowest favourable nutritional indices (IA: 0.164 and IT: 0.334). Regarding the fermentation process, in L. albus, the tendency to increase the rate of gas production during the early stages of fermentation suggests that the high presence of alkaloids did not affect the in vitro degradability, production of short‐chain fatty acids and fermentation process, probably due to their concentration and/or water solubility. Lupinus angustifolius and L. luteus showed intermediate and slightly worse in vitro fermentation patterns respectively. From a nutritional and dietetic point of view, lupin may represent an interesting alternative to soya bean in pig feeding. 相似文献
360.
Falciglia Pietro P. Biondi Lorena Catalano Roberto Immè Giuseppina Romano Stefano Vagliasindi Federico G. A. 《Journal of Soils and Sediments》2018,18(6):2399-2409
Journal of Soils and Sediments - Localization and quali-quantitative characterization of radionuclide-contaminated soils are essential for healthcare and remediation activities. However,... 相似文献