Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa     

Juan B  Barron LJ  Ferragut V  Guamis B  Trujillo AJ 《Journal of agricultural and food chemistry》2007,55(3):747-754

The effect of high-pressure (HP) treatment (300 MPa, 10 min) on the volatile profile of semihard ewe milk cheeses was investigated. The HP treatment was applied at two different stages of ripening (1 and 15 days; 3P1 and 3P15) and microbiota, proteolysis indexes (soluble nitrogen and total free amino acid content), and volatile compounds were assayed at 15, 60, 90, and 150 days of ripening. The intensity of odor and aroma of cheeses was also assayed. 3P1 cheeses presented the highest content of free amino acids and were characterized by the lowest amounts of aldehydes, ketones, short-chain free fatty acids, and terpenes and higher levels of ethanol and ethyl esters. 3P15 cheeses were characterized by the highest content of short-chain free fatty acids and pyruvaldehyde and the lowest abundance of secondary alcohols and were more similar to control cheeses than those HP-treated on the first day. Intensities of odor and aroma were not significantly influenced by the HP treatment. However, the panellists found some differences in 3P1 as compared with control and 3P15 cheeses in what they perceived as lower odor and aroma quality.  相似文献   

D-amino acid formation in sterilized alkali-treated olives     

Casado FJ  Sánchez AH  Rejano L  Montaño A 《Journal of agricultural and food chemistry》2007,55(9):3503-3507

The occurrence of d-amino acids in commercial ripe olives, a well-known sterilized alkali-treated product, was investigated by high-performance liquid chromatography (HPLC) with precolumn automatic derivatization. Absolute amounts of D-amino acids were in total 18.6-38.2 mg/100 g edible portion. The major D-amino acids were D-aspartic acid, D-glutamic acid, D-serine, and D-leucine. Furthermore, to evaluate the effects of sterilization time and olive pH on amino acid racemization, a simulated processing of green ripe olives was carried out. Serine (both free and bound form) was the most-racemized amino acid after heat treatment. Sterilization (15-35 min at 121 degrees C) increased the racemization values of both free and protein-bound amino acids, although in case of protein-bound phenylalanine the increase was not statistically significant. With an increase of pH from 8 to 10 units, the racemization values of all amino acids increased significantly, except for free forms of aspartic and glutamic acids. In general, the effects of the sterilization time and olive pH on total concentration (L + D enantiomers) of each amino acid were also significant.  相似文献   

Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden     

Pérez-López AJ  López-Nicolas JM  Núñez-Delicado E  Del Amor FM  Carbonell-Barrachina AA 《Journal of agricultural and food chemistry》2007,55(20):8158-8164

Consumers demand organic products because they believe they are more flavorful and respectful to the environment and human health. The effects of conventional, integrated, and organic farming, grown in a controlled greenhouse, on color, minerals, and carotenoids of sweet pepper fruits ( Capsicum annuum), cv. Almuden, were studied. Experimental results proved that organic farming provided peppers with the highest (a) intensities of red and yellow colors, (b) contents of minerals, and (c) total carotenoids. Integrated fruits presented intermediate values of the quality parameters under study, and conventional fruits were those with the lowest values of minerals, carotenoids, and color intensity. As an example, the concentrations of total carotenoids were 3231, 2493, and 1829 mg kg (-1) for organic, integrated, and conventional sweet peppers, respectively. Finally, organic red peppers could be considered as those having the highest antioxidant activity of all studied peppers (agricultural farming and development stage).  相似文献   

Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurement     

Jaime L  Mendiola JA  Ibáñez E  Martin-Alvarez PJ  Cifuentes A  Reglero G  Señoráns FJ 《Journal of agricultural and food chemistry》2007,55(26):10585-10590

In the present work sub- and supercritical extraction conditions using carbon dioxide were studied in order to obtain extracts with different compositions from the green microalgae Dunaliella salina. Different compositions of beta-carotene isomers were identified in the extracts by using HPLC-DAD. Also, antioxidant activity of the extracts was measured using a TEAC assay. An experimental design was applied considering two factors, extraction pressure and temperature, in a wide range of values, trying to maximize the extraction yield. Higher yields were obtained at high pressures and low temperatures, that is, at higher CO2 densities. Attempts were made to correlate the antioxidant activity of the extracts with their chemical composition by means of principal component analysis. A certain relationship was found between their antioxidant activity and the isomeric composition of beta-carotenes. As a result, an original equation is proposed to predict the antioxidant activity of extracts from D. salina in terms of the ratio 9-cis-beta-carotene/all-trans-beta-carotene, the concentration of alpha-carotene, and, especially, the concentration of 9-cis-beta-carotene.  相似文献   

Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions     

Rufián-Henares JA  Morales FJ 《Journal of agricultural and food chemistry》2007,55(24):10016-10021

Traditionally antioxidant activity of melanoidins has only been evaluated in food for implication in shelf life but gastrointestinal digestion is necessary to study their potential bioactivity. In addition, the biological fate of melanoidins has been stressed during the past decade since they did not behave as inert substances. In the present paper a soluble coffee melanoidin isolated from brewed coffee after ultrafiltration with a 10 kDa cutoff membrane was treated ionically and enzymatically collecting the respective high and low molecular weight fractions. Antioxidant activity of these fractions was evaluated with five well-described assays (DPPH, ABTS, ORAC, HOSC, and FRAP) that were previously setup in a plate reader based automatized analysis. Low molecular weight compounds released from melanoidin after gastrointestinal digestion exerted the highest antioxidant activity, even higher than compounds bound ionically to melanoidins. Gastrointestinal digestion is able to modify coffee melanoidins to some extent, as hypothesized from their absolute antioxidant activities. Two options are plausible: by modifying/releasing the ionically bound compounds and/or by genesis of new more active structures from the melanoidin skeleton after enzymatic treatment.  相似文献   

Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico     

Sotelo A  López-García S  Basurto-Peña F 《Plant foods for human nutrition (Dordrecht, Netherlands)》2007,62(3):133-138

Nutrient and antinutritional/toxic factors present in some edible flowers consumed in Mexico were determined. The edible flowers were: Agave salmiana, Aloe vera, Arbutus xalapensis, Cucurbita pepo (cultivated), Erythrina americana, Erythrina caribaea, Euphorbia radians benth and Yucca filifera. The nutrient content in the flowers studied is similar to that of the edible leaves and flowers studied mainly in Africa. The moisture content of the flowers varied from 860 to 932 g kg⁻¹. Crude protein (CP) was between 113 to 275 g kg⁻¹ DM, crude fiber, 104 to 177 g kg⁻¹ DM and the nitrogen free extract, between 425 to 667 g kg⁻¹ DM. The highest chemical score (CS) was found in E. americana and A. salmiana; in five samples the limiting amino acid was lysine, and in three of them it was tryptophan. Trypsin inhibitors and hemaglutinnins had a very low concentration. Alkaloids were present in both the Erythrina species and the saponins in A. salmiana and Y. filifera. Cyanogenic glucosides were not found in the studied flowers. The traditional process of preparing these specific flowers before consumption is by cooking them and discarding the broth; in this way the toxic substances are diminished or eliminated. These edible flowers from wild plants consumed in local areas of the country play an important role in the diet of the people at least during the short time of the season where they are blooming.  相似文献   

Alimentary squamous cell carcinoma in psittacines: 12 cases and review of the literature     

Viviana Gonzalez-Astudillo  Asl&#x; Mete  Mauricio A. Navarro  Francisco A. Uzal  Javier Asin 《Journal of veterinary diagnostic investigation》2021,33(5):906

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Structure of genetic variation in vegetative phenology of Cedrela odorata L.: implications for tree breeding     

Hernández-Máximo  Edgar  Vargas-Hernández  J. Jesús  López-Upton  Javier  Sánchez-Monsalvo  Vicente 《New Forests》2022,53(3):387-409

New Forests - The study of vegetative phenology is important to understand adaptation to different environments and potential trade-offs with growth traits. Crown leaf-out and leaf-fall phenology...  相似文献   

Linking herbivore monitoring with interpolation to map regional risk of pest species     

Cohen  Abigail L.  Illan  Javier Gutierrez  Pfeiffer  Vera W.  Wohleb  Carrie H.  Crowder  David W. 《Journal of pest science》2022,95(1):315-325

Journal of Pest Science - Long-term monitoring networks that generate data on pest abundance are the foundation of integrated pest management. Monitoring can estimate local risk from pests and...  相似文献   

Bird-mediated effects of pest control services on crop productivity: a global synthesis     

D&#;az-Siefer  Pablo  Olmos-Moya  Natalia  Font&#;rbel  Francisco E.  Lavandero  Blas  Pozo  Roc&#;o A.  Celis-Diez  Juan L. 《Journal of pest science》2022,95(2):567-576

Journal of Pest Science - Birds provide important ecosystem services in many ecosystems, including important pest control effects on productive systems. The typically low bird diversity observed in...  相似文献