Fishery Products—Quality,Safety and Authenticity     

Keith W. Gates 《Journal Of Aquatic Food Product Technology》2013,22(3-4):318-325

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Aquaculture Biotechnology,by Garth L. Fletcher,Matthew L. Rise,and Wiley-Blackwell     

Keith W. Gates 《Journal Of Aquatic Food Product Technology》2013,22(1):103-109

FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS, Second Edition. Edited by Michael P. Doyle, Larry R. Beuchat, and Thomas J. Montville. Washington, DC, ASM Press, 2001, 888 pages. $124.95. Reviewed by Keith W. Gates.  相似文献   

Food Allergen Testing: Molecular,Immunochemical, and Chromatographic Techniques,by George Siragakis and Dimosthenis Kizis     

Keith W. Gates 《Journal Of Aquatic Food Product Technology》2013,22(6):632-635

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Degradation of cereal beta-glucan by ascorbic acid induced oxygen radicals     

Reetta Kivelä  Fred Gates  Tuula Sontag-Strohm 《Journal of Cereal Science》2009

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Roost tree selection by northern myotis (Myotis septentrionalis) maternity colonies following prescribed fire in a Central Appalachian Mountains hardwood forest     

Joshua B. Johnson  John W. Edwards  W. Mark Ford  J. Edward Gates 《Forest Ecology and Management》2009

Following decades of fire suppression in eastern forests, prescribed fire as a tool to restore or enhance oak (Quercus spp.)-dominated communities is gaining widespread acceptance in the Appalachian Mountains and elsewhere. However, the interactions of fire with biotic components such as wildlife that might be impacted by prescribed fire are poorly documented. For tree-roosting bats, fire can enhance roosting habitat by creating snags and increasing solar radiation at existing roosts. In 2007 and 2008, we examined roost selection of forest-interior dwelling northern myotis (Myotis septentrionalis) maternity colonies in stands treated with prescribed fire (hereafter, fire) and in unburned (hereafter, control) stands on the Fernow Experimental Forest, West Virginia. Using radio telemetry, we tracked 36 female northern myotis to 69 roost trees; 25 in the fire treatment and 44 in the control treatment. Using logistic regression and an information-theoretic model selection approach, we determined that within the fire treatment, northern myotis maternity colonies were more likely to use cavity trees that were smaller in diameter, higher in crown class, and located in stands with lower basal area, gentler slopes, and higher percentage of fire-killed stems than random trees. Moreover, roosts often were surrounded by trees that were in the upper crown classes. In the control treatment, northern myotis were more likely to roost nearer the tops of larger diameter cavity trees in early stages of decay that were surrounded by decaying trees in the upper crown classes than random trees. Roost trees in the fire treatment were associated with larger overall canopy gaps than roost trees within the control treatment. Regardless of treatment, northern myotis maternity colonies roosted in black locust (Robinia pseudoacacia) in greater proportion than its availability. Ambient temperatures recorded at a subset of roost trees in fire and control treatments indicated that daily minimum temperatures were similar, but daily mean and maximum temperatures were higher in the fire treatments, possibly due to larger canopy gaps created by the senescence and decay of the surrounding fire-killed overstory trees. Northern myotis roost-switching frequency, distance between successive roosts, and duration of individual roost tree use were similar between the fire and control treatments, suggesting similar roost tree availability despite a significantly higher proportion of potential roost trees in the fire treatment. Northern myotis readily exploited alterations to forest structure created by the reintroduction of fire, which accelerated snag creation and enlarged existing or created new canopy gaps, but it remains to be determined if these conditions translate into increased recruitment and survivorship.  相似文献   

Short‐Term Antiandrogen Flutamide Treatment Causes Structural Alterations in Somatic Cells Associated with Premature Detachment of Spermatids in the Testis of Pubertal and Adult Guinea Pigs     

LR Maschio  RS Cordeiro  SR Taboga  RM Góes 《Reproduction in domestic animals》2010,45(3):516-524

In spite of widespread application of flutamide in the endocrine therapies of young and adult patients, the side effects of this antiandrogen on spermatogenesis and germ‐cell morphology remain unclear. This study evaluates the short‐term androgen blockage effect induced by the administration of flutamide to the testes of pubertal (30‐day old) and adult (65‐ and 135‐day old) guinea pigs, with an emphasis on ultrastructural alterations of main cell types. The testes removed after 10 days of treatment with either a non‐steroidal antiandrogen, flutamide (10 mg/kg of body weight) or a pharmacological vehicle alone were processed for histological, quantitative and ultrastructural analysis. In pubertal animals, flutamide androgenic blockage induces spermatogonial differentiation and accelerates testes maturation, causing degeneration and detachment of primary spermatocytes and round spermatids, which are subsequently found in great quantities in the epididymis caput. In post‐pubertal and adult guinea pigs, in addition to causing germ‐cell degeneration, especially in primary spermatocytes, and leading to the premature detachment of spherical spermatids, the antiandrogen treatment increased the relative volume of Leydig cells. In addition, ultrastructural evaluation indicated that irrespective of age antiandrogen treatment causes an increase in frequency of organelles involved with steroid hormone synthesis in the Leydig cells and a dramatic accumulation of myelin figures in their cytoplasm and, to a larger degree, in Sertoli cells. In conclusion, the transient exposition of the guinea pigs to flutamide, at all postnatal ages causes some degenerative lesions including severe premature detachment of spermatids and accumulation of myelin bodies in Leydig and Sertoli cells, compromising, at least temporarily, the spermatogenesis.  相似文献   

Assessment of DNA Damage during In Vitro Development of Buffalo (Bubalus bubalis) Embryos: Effect of Cysteamine     

A Mukherjee  D Kumar  KP Singh  MS Chauhan  SK Singla  P Palta  RS Manik 《Reproduction in domestic animals》2010,45(6):1118-1121

Comet assay was used in the present study to examine DNA damage to buffalo oocytes and embryos during in vitro culture. Embryos were produced in vitro from oocytes obtained from slaughterhouse ovaries in presence of cysteamine (IVM and IVC media supplemented with 50 and 100 μm , respectively) or in its absence (controls). Compared to controls, cysteamine supplementation increased (p < 0.01) cleavage rate and proportion of oocytes that developed to 8‐ to 16‐cell stage. The incidence of DNA damage was lower (p < 0.01) in cysteamine group than that in controls at 8‐ to 16‐ (19.3 ± 4.24 vs 72.0 ± 5.22%) but not in 2‐cell stage embryos (11.7 ± 5.63 vs 20.8 ± 5.49%) or in mature oocytes (5.3 ± 3.43 vs 10.3 ± 4.73%). The tail length, which indicates magnitude of DNA damage, was shorter (p < 0.01) in cysteamine group than in controls in mature oocytes (25.5 ± 0.5 vs 36.0 ± 0.71 pixels) and 8‐ to 16‐cell stage (49.2 ± 1.64 vs 152.7 ± 1.28 pixels) but not in 2‐cell stage embryos (36.3 ± 1.54 vs 36.4 ± 0.75 pixels). Also, exposure of oocytes/embryos to UV radiation or H₂O₂ caused extensive DNA damage. In conclusion, these results suggest that oocytes/embryos suffer from DNA damage during progress of in vitro culture, which can be partly ameliorated by cysteamine supplementation of culture media.  相似文献   

Effects of Grazing Pressure on Efficiency of Grazing on North American Great Plains Rangelands     

A.J. Smart  J.D. Derner  J.R. Hendrickson  R.L. Gillen  B.H. Dunn  E.M. Mousel  P.S. Johnson  R.N. Gates  K.K. Sedivec  K.R. Harmoney  J.D. Volesky  K.C. Olson 《Strength and Conditioning Journal》2010,63(4):397-406

Comparisons of stocking rates across sites can be facilitated by calculating grazing pressure. We used peak standing crop and stocking rates from six studies in the North American Great Plains (Cheyenne, Wyoming; Cottonwood, South Dakota; Hays, Kansas; Nunn, Colorado; Streeter, North Dakota; and Woodward, Oklahoma) to calculate a grazing pressure index and develop relationships for harvest efficiency, utilization, grazing efficiency, and animal performance and production. Average grazing pressures for heavy, moderate, and light stocking across the study sites were 40, 24, and 14 animal unit days · Mg^?1, respectively. These grazing pressures resulted in average harvest efficiency values of 38%, 24%, and 14% and grazing efficiencies of 61%, 49%, and 39% for heavy, moderate, and light stocking rates, respectively. Utilization increased quadratically as grazing pressure index increased, whereas grazing and harvest efficiencies exhibited a linear increase with grazing pressure. The latter indicates that nonlivestock forage losses (e.g., weathering, senescence, wildlife, insects) were disproportional across stocking rates. Average daily gain of livestock decreased linearly as grazing pressure index increased across study sites. Prediction equations reaffirm assumptions of 50% grazing efficiency and 25% harvest efficiency associated with moderate stocking. Novel here, however, is that harvest and grazing efficiencies increased at high grazing pressures and decreased at low grazing pressures. Use of grazing pressure index to “standardize” stocking rates across rangeland ecosystems in the North American Great Plains should improve communication among scientists, resource managers, and the public, and thus better achieve both production and conservation goals on these lands.  相似文献   

Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats     

F.K. Gates  B.J. Dobraszczyk  F.L. Stoddard  T. Sontag-Strohm  H. Salovaara 《Journal of Cereal Science》2008

Research interest in oats has focussed on their nutritional value, but there have been few studies of their food processing. Heat treatment is characteristic of oat processing, as it is needed to inactivate lipase and to facilitate flaking. A Texture Analyser was used to characterise the mechanical properties of unkilned and kilned oat groats after steaming and tempering in an oven for 30, 60 and 90 min at 80, 95 and 110 °C. Maximum force, number of peaks before maximum and final force after 5 s hold were used to characterise the behaviour of the groats during compression. Kilned groats were larger and softer before steaming. After steaming and tempering, the moisture content of the kilned groats was higher than for unkilned groats. Hot, steamed oats were softer than cold, unsteamed groats, indicated by a decrease in maximum force from 59 to 55 N, and there was no significant difference between kilned and unkilned groats. However, higher temperatures during tempering increased maximum force. These results suggest that mild steam treatment yields softer oat groats, whereas cold or over-treated groats tend to be harder.  相似文献   

Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality     

F.K. Gates  T. Sontag-Strohm  F.L. Stoddard  B.J. Dobraszczyk  Hannu Salovaara 《Journal of Cereal Science》2008

Product quality is an important determinant of consumer acceptance. Consistent oat flake properties are thus necessary in the mill as well as in the marketplace. The effects of kilning and tempering conditions (30, 60 or 90 min at 80, 95 or 110 °C) on flake peroxidase activity, size, thickness, strength and water absorption were therefore determined. After kilning, some peroxidase activity remained but steaming and tempering effectively destroyed the activity of these enzymes. Thus the supposed protective effect of kilning or groat durability was not confirmed. Kilning resulted in an increase in flake specific weight, but no other significant effect on flake quality was observed. Tempering time and temperature interacted significantly to produce complex effects on flake specific weight, thickness and water absorption. Flake thickness and specific weight were significantly correlated (r = 0.808, n = 54). Longer tempering times resulted in an increased fines' fraction, from 1.45% at 30 min to 1.75% at 90 min. It is concluded that whilst kilning has little effect on flake quality, the heat treatment immediately prior to flaking can be used to adjust flake quality independently of flake thickness.  相似文献