Seed treatments to control seedborne fungal pathogens of vegetable crops     

Valeria Mancini  Gianfranco Romanazzi 《Pest management science》2014,70(6):860-868

Vegetable crops are frequently infected by fungal pathogens, which can include seedborne fungi. In such cases, the pathogen is already present within or on the seed surface, and can thus cause seed rot and seedling damping‐off. Treatment of vegetable seeds has been shown to prevent plant disease epidemics caused by seedborne fungal pathogens. Furthermore, seed treatments can be useful in reducing the amounts of pesticides required to manage a disease, because effective seed treatments can eliminate the need for foliar application of fungicides later in the season. Although the application of fungicides is almost always effective, their non‐target environmental impact and the development of pathogen resistance have led to the search for alternative methods, especially in the past few years. Physical treatments that have already been used in the past and treatments with biopesticides, such as plant extracts, natural compounds and biocontrol agents, have proved to be effective in controlling seedborne pathogens. These have been applied alone or in combination, and they are widely used owing to their broad spectrum in terms of disease control and production yield. In this review, the effectiveness of different seed treatments against the main seedborne pathogens of some important vegetable crops is critically discussed. © 2013 Society of Chemical Industry  相似文献   

Development and application of solvent-free extraction for the detection of aflatoxin M1 in dairy products by enzyme immunoassay     

Anfossi L  Calderara M  Baggiani C  Giovannoli C  Arletti E  Giraudi G 《Journal of agricultural and food chemistry》2008,56(6):1852-1857

The official methods for the quantification of aflatoxin M1 in dairy products (cheese and yogurt) include extraction into dichloromethane or chloroform, evaporation of the solvent, partitioning of the reconstituted residue with hexane, and subsequent analysis. To secure a rapid and inexpensive screen for aflatoxin M1 contamination, a sensitive competitive ELISA, using a rabbit polyclonal antibody, was developed for measuring aflatoxin M1 in milk and used in a comparative study for measuring the extraction efficiency of aflatoxin M1 in aqueous or organic solvent buffers using yogurt samples. An aqueous sodium citrate solution was found to be suitable for extracting aflatoxin M1, thus eliminating the need for organic solvents. The citrate extraction proved to be efficient (recovery ranged from 70 to 124%) in fortified samples of very different kinds of dairy products, including yogurt and six types of cheese. Fourteen yogurt and cheese samples were extracted with citrate solution and analyzed by ELISA. A good correlation was observed (y=0.95x-0.59, r2=0.98) when the data were compared with those obtained through the official method, across a wide range of aflatoxin M1 contaminations (10-200 ng/kg).  相似文献   

Evaluation of CALC‐I gene (CALCA) expression in tissues of dogs with signs of the systemic inflammatory response syndrome     

Massimo Giunti DVM  PhD  Angelo Peli DVM  PhD  Mara Battilani DVM  PhD  Silvia Zacchini DVM  Gianfranco Militerno DVM  PhD  Cynthia M. Otto DVM  PhD  DACVECC 《Journal of Veterinary Emergency and Critical Care》2010,20(5):523-527

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Toxicity of emamectin benzoate to Cydia pomonella (L.) and Cydia molesta (Busck) (Lepidoptera: Tortricidae): laboratory and field tests     

Claudio Ioriatti  Gianfranco Anfora  Gino Angeli  Stefano Civolani  Silvia Schmidt  Edison Pasqualini 《Pest management science》2009,65(3):306-312

BACKGROUND: Emamectin benzoate is a novel macrocyclic lactone insecticide derived from naturally occurring avermectin molecules isolated by fermentation from the soil microorganism Streptomyces avermitilis Kim & Goodfellow. The present study aims to evaluate the toxicity of emamectin benzoate to codling moth, Cydia pomonella (L.), and oriental fruit moth, C. molesta (Busck), under laboratory and semi‐field conditions. RESULTS: Dose response bioassays showed that emamectin benzoate had a high level of intrinsic toxicity to early‐stage larvae of both species, and that contact activity might contribute significantly to mortality. In the semi‐field trials, residual toxicity lasted for more than 1 week. Ovicidal activity was recorded only for C. pomonella (approximately 30%), irrespective of the concentrations tested. Field trials confirmed the efficacy of emamectin benzoate on codling moth when applied at 7 day intervals. Fruit damage, both from the first and second generations, was comparable with that on treatment with chlorpyrifos‐ethyl, used as a chemical reference. CONCLUSION: Emamectin benzoate may be considered a valuable tool for the control of codling moth as a component of an IPM programme. Its collective advantages are: high efficacy, lack of cross‐resistance with currently used products, control of secondary pests such as oriental fruit moth and selective toxicity that spares beneficials. Copyright © 2008 Society of Chemical Industry  相似文献   

Effect of the Biocontrol Yeast Rhodotorula glutinis Strain LS11 on Patulin Accumulation in Stored Apples     

Castoria R  Morena V  Caputo L  Panfili G  De Curtis F  De Cicco V 《Phytopathology》2005,95(11):1271-1278

ABSTRACT Contamination of apples (Malus domestica) and derived juices with fungicide residues and patulin produced by Penicillium expansum are major issues of food safety. Biocontrol agents represent an alternative or supplement to chemicals for disease control. Our data show that these microbes could also contribute to actively decreasing patulin accumulation in apples. Three biocontrol agents, Rhodotorula glutinis LS11, Cryptococcus laurentii LS28, and Aureobasidium pullulans LS30, were examined for their in vitro growth in the presence of patulin and for their capability to decrease mycotoxin recovery from the medium. Strain LS11 yielded the highest growth rates and the greatest decrease of toxin recoveries. Further, it caused the appearance of two major spots on thin-layer chromatography (TLC) plates, suggesting possible metabolization of the mycotoxin. In vivo, i.e., in the low percentage of LS11-pretreated apples infected by P. expansum, patulin accumulation was significantly lower than in nontreated infected fruits. Yeast cells survived and increased in infected apples and, in a model system emulating decaying apple, resulted in accelerated breakdown of patulin and the production of the same TLC spots as those detected in vitro. These data suggest that biocontrol yeast cells surviving in decaying apples could metabolize patulin and/or negatively affect its accumulation or synthesis. To our knowledge, this is the first report describing the effect of a biocontrol agent on patulin accumulation in vivo.  相似文献   

Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process     

Alessandra Fratianni  Donatella Albanese  Rossella Mignogna  Luciano Cinquanta  Gianfranco Panfili  Marisa Di Matteo 《Plant foods for human nutrition (Dordrecht, Netherlands)》2013,68(3):241-246

Carotenoids are natural compounds whose nutritional importance comes from the provitamin A activity of some of them and their protection against several serious human disorders. The degradation of carotenoids was investigated during apricot drying by microwave and convective hot-air at 60 and 70 °C. Seven carotenoids were identified: antheraxanthin, lutein, zeaxanthin, β-cryptoxanthin, 13-cis-β-carotene, all-trans-β-carotene and 9-cis-β-carotene; among these, all-trans-β-carotene was found to be about 50 % of total carotenoids. First-order kinetic models were found to better describe all-trans-β-carotene reduction during drying, with a degradation rate constant (k₁) that increased two folds when temperatures increased by 10 °C, in both methods. No differences were found in k₁ between apricots dried by hot air at 70 °C (k₁?=?0.0340 h^?1) and by microwave at 60 °C. The evolution of total carotenoids (117.1 mg/kg on dry basis) during drying highlighted a wider decrease (about 50 %) when microwave heating was employed, for both set temperatures. Antheraxantin was found to be the carotenoid most susceptible to heat, disappearing at 6 h during both trials with microwave as well as during convective hot-air at 70 °C. For this reason, antheraxanthin could be a useful marker for the evaluation of thermal damage due to the drying process. Also the degree of isomerization of all-trans-β-carotene could be a useful marker for the evaluation of the drying process.  相似文献   

Identification of Italian landraces of bean (Phaseolus vulgaris L.) using an image analysis system     

Gianfranco Venora  Oscar Grillo  Concetta Ravalli  Roberto Cremonini 《Scientia Horticulturae》2009

Colour, shape and size of whole seeds and their spots of some Italian landraces of bean (Phaseolus vulgaris L.) were measured using a specifically developed macro, based on image analysis library KS-400 V 3.0 (Carl Zeiss, Germany).  相似文献   

Ammonia emissions from fields treated with green manure in a Mediterranean climate     

Gianfranco Rana  Marcello Mastrorilli 《Agricultural and Forest Meteorology》1998,90(4):1

The ammonia flux from a green manured field was measured at a site in southern Italy. The green manure was provided by ploughing in about 66 and 78 t ha⁻¹ of broad beans at the flowering stage during the spring in 1995 and 1996. The NH₃ flux was estimated by means of the micrometeorological simplified aerodynamic method with the ammonia concentration measured at two levels above soil surface. Ammonia concentration was measured over a 2–3 h sampling period by trapping air NH₃ in a H₂SO₄ solution and analysing this sample in the laboratory with the colorimetric method using the Nessler solution. About 70% of the total amount of ammonia was emitted in the first two days immediately after manuring. The NH₃ flux was regulated by the same mechanism as the water vapour transport. Seventy percent of the daily ammonia was emitted around noon. The ammonia emission stopped during rainy and cold days and started again as soon as solar radiation, soil and air temperature increased, following plant decomposition. The total amount of ammonia emitted in the experimental period (28 days in 1995 and 18 days in 1996) was about 13 kg ha⁻¹ for both years.  相似文献   

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients     

Cabrera-Chávez F  Iametti S  Miriani M  de la Barca AM  Mamone G  Bonomi F 《Plant foods for human nutrition (Dordrecht, Netherlands)》2012,67(1):24-30

Maize is used as an alternative to wheat to elaborate foodstuffs for celiac patients in a gluten-free diet. However, some maize prolamins (zeins) contain amino acid sequences that resemble the wheat gluten immunodominant peptides and their integrity after gastrointestinal proteolysis is unknown. In this study, the celiac IgA-immunoreactivity to zeins from raw or nixtamalized grains, before and after peptic/tryptic digestion was evaluated and their possible immunogenicity was investigated by in silico methods. IgA from some celiac patients with HLA-DQ2 or DQ8 haplotypes recognized two alpha-zeins even after peptic/tryptic proteolysis. However, digestion affected zeins after denaturation, reduction, and alkylation, used for identification of prolamins as alpha-zein A20 and A30 by MS/MS sequencing. An in silico analysis indicated that other zeins contain similar sequences, or sequences that may bind even better to the HLA-DQ2/DQ8 molecules compared to the already identified ones. Results concur to indicate that relative abundance of these zeins, along with factors affecting their resistance to proteolysis, may be of paramount clinical relevance, and the use of maize in the formulation and preparation of gluten-free foods must be reevaluated in some cases of celiac disease.  相似文献