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van der Sluis AA Dekker M Skrede G Jongen WM 《Journal of agricultural and food chemistry》2004,52(10):2840-2848
There is a great interest in food components that possess possible health-protecting properties, as is the case with flavonoids. Previous research showed that conventional apple juice processing resulted in juices poor in flavonoids and with a low antioxidant activity. This paper shows that it is possible to improve flavonoid content in juice and its antioxidant activity by applying an alcoholic extraction either on the pulp or on the pomace. The levels of flavonoids and chlorogenic acid in enriched juice were between 1.4 (chlorogenic acid) and 9 (quercetin glycosides) times higher than in conventional apple juice. In enriched juice the antioxidant activity was 5 times higher than in conventional apple juice, with 52% of the antioxidant activity of the originating fruits present. The novel processing method had similar effects for three apple cultivars tested (Elstar, Golden Delicious, and Jonagold). The taste and color of enriched juice were different from those of conventional juice. 相似文献
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High-performance liquid chromatography coupled with a coulometric array detector was used to characterize the electrochemical behavior of 17 flavonoids and three cinnamic acid derivatives. The antioxidant activity of these phenolic compounds was evaluated by the ferric reducing activity power (FRAP), the oxygen radical absorbance capacity (ORAC), and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical assays. All flavonoids, except kaempferol-3-rutinoside, malvidin-3-glucoside, and peonidin-3-glucoside, had two oxidation potentials (100-300 and 700-800 mV). Quercetin and myricetin had an additional oxidation wave at 400 mV. The electrochemical responses at a relatively low oxidation potential (300 mV) and the cumulative responses at medium oxidation potentials (400 and 500 mV) had the highest correlations with antioxidant activities. The highest correlations between electrochemical characteristics and antioxidant activities were found between electrochemical responses and antioxidant activities obtained in the FRAP assay and in the DPPH assay after short reaction periods. Lower correlations were revealed between electrochemical responses and antioxidant activities obtained in the ORAC assay. 相似文献
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Uffe Jørgensen Janni Thuesen Jørgen Eriksen Klaus Horsted John E. Hermansen Kristian Kristensen Anne Grete Kongsted 《Agroforestry Systems》2018,92(4):987-999
Free-range pig production is typically associated with high risks of nitrogen (N) leaching due to the pigs excretory behaviour creating nitrogen ‘hotspots’ and rooting behaviour destroying the grass sward. This challenge is reinforced at high animal densities causing high nitrogen deposition. A combined production of pigs and perennial energy crops was hypothesized to benefit the environment because crops like miscanthus (Miscanthus), willow (Salix) and poplar (Populus) may persist despite pig rooting, take up nutrients and thereby minimise N-losses. Thus, the aim was to assess the risk of nitrate leaching by investigating the distribution of soil mineral N as influenced by stocking density in a system with zones of perennial energy crops and grass. For each of two seasons 36 growing pigs with an initial mean live weight of 55 kg (spring) and 48 kg (autumn), respectively, were separated into 6 paddocks of two stocking densities (117 and 367 m2 pig?1), respectively. Soil mineral N was measured in 0–25 and 25–75 cm depth at three occasions. N balances showed that N inputs exceeded N outputs by 626 and 185 kg N ha?1 for high and low stocking density. The pigs caused an uneven distribution of mineral N across the paddocks with highest contents in zones with willow & poplar. Stocking density had a significant effect on soil mineral N. Immediately after the second batch of pigs, average mineral N in the 0–75 cm soil layer was on average 227 and 83 kg N ha?1 at high and low stocking density, respectively. During winter period with no pigs, soil mineral N content in the 0–75 cm soil layer was reduced by almost 100 kg N ha?1 in paddocks with high stocking density against only 4 kg in paddocks with low stocking density. It is concluded that risk of elevated nitrate leaching compared to other cropping systems was low at the low stocking density, which therefore represents a promising pathway for a combined production of energy crops and free-range pigs. 相似文献
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In recent years parentage control by means of blood grouping tests (blood and protein systems) has been required for bulls to be registered in the Danish Hereford Herd Book. Because the Hereford breed shows less variation in the blood and protein systems, the probability of excluding an incorrectly stated bull (or cow) is estimated to be some 15 % lower in Hereford than in Danish dairy breeds (RDM, SDM and Jersey). 相似文献
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Vince M. Gabert Grete Brunsgaard Bjørn O. Eggum Jens Jensen 《Plant foods for human nutrition (Dordrecht, Netherlands)》1995,48(2):169-179
Four new high-lysine barley mutants, the variety Lysimax, with the high-lysine genelys3a and the mutants mother variety Sultan were grown in a field trial in 1993 at Risø, Denmark. Mutants 609, 1242, 1385 and 1405 yielded in the range of 89 to 98 percent and cv Lysimax yielded 102 percent of cv Sultan (100 percent). One-thousand kernel weights for the mutants were in the range of 87 to 97 percent and cv Lysimax 83 percent of cv Sultan (100 percent). Protein contents of the mutants were slightly higher, in the range of 13.2 to 13.6 percent, than of cv Sultan (13.1 percent) and Lysimax which had a protein content of 12.6 percent. Fat content was higher in Lysimax and in the mutants except for mutant 1385 than in cv Sultan while dietary fibre contents of the barleys were similar. The levels of -glucans and starch were usually lower in Lysimax and in the mutants. The highest lysine levels: 4.6, 4.0 and 3.7 g/16 g N occurred in cv Lysimax and mutants 609 and 1405 compared to 3.3, 3.3 and 3.2 for cv Sultan and mutants 1242 and 1385, respectively. Mutants 609 and 1405 and cv Lysimax also had higher levels of threonine, histidine and valine. The increased lysine contents resulted in large, at most 20 percent, increases in biological value; 88.8, 81.7 and 78.3 percent for cv Lysimax and mutants 609 and 1405 compared to 74.2 percent for cv Sultan. True protein digestibilities and energy digestibilities were slightly lower in Lysimax than in Sultan, 5.3 and 4.3 percentage units, respectively. It is concluded that the development of high-lysine barley varieties is very beneficial for meeting the requirements of indispensable amino acids for humans and monogastric animals. In addition, nitrogen excretion into the environment is drastically reduced due to the higher biological values of the mutants. 相似文献
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Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage 总被引：2，自引：0，他引：2
Aaby K Wrolstad RE Ekeberg D Skrede G 《Journal of agricultural and food chemistry》2007,55(13):5156-5166
In this study the impact of achenes on polyphenolic compounds, ascorbic acids, and antioxidant activities in strawberry purees at production and after storage at 6 and 22 degrees C for 8 and 16 weeks was investigated. Strawberry purees were made from flesh, berry, and achene-enriched homogenate and contained 0, 1.2, and 2.9% achenes, respectively. At production, strawberry purees made from flesh contained more anthocyanins, p-coumaroyl glycosides, and ascorbic acids, whereas increasing achene levels caused increasing levels of ellagic acid derivatives, proanthocyanidins, flavonols, total phenolics (TP), and antioxidant activities. In addition, the anthocyanins, TP, and ferric reducing ability power (FRAP) in purees with more achenes were better retained during storage. Ascorbic acids and anthocyanins declined rapidly during storage, whereas other polyphenols and antioxidant activities were more stable; that is, the contributions from anthocyanins and ascorbic acids to TP and antioxidant activities decreased. The findings that achenes contributed significantly to polyphenol content and stability of strawberry purees may be interesting in a nutritional and, thus, commercial, perspective. 相似文献
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Jensen PN Sørensen G Brockhoff P Bertelsen G 《Journal of agricultural and food chemistry》2003,51(17):4941-4947
Storage of nuts at a high oxygen concentration results in rancid nuts whereas storage at a low oxygen concentration results in fine-tasting nuts. During a 13 month experiment, packaging of walnuts with an oxygen absorber was compared to packaging in nitrogen or atmospheric air. At the same time, the effects of oxygen permeability of the packaging material and storage temperature (11 and 21 degrees C) were investigated by determination of hexanal and rancid taste of the walnuts. The optimal storage condition for walnuts is at 11 degrees C or lower, eventually combined with an oxygen absorber. However, without chilled storage and use of an oxygen absorber, it is possible to obtain an acceptable quality of walnuts with a packaging material having a very low oxygen permeability (e.g., laminate with EVOH) combined with nitrogen flushing. The results also revealed that the development of hexanal during time can be described by a second-order polynomial regression model. 相似文献
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The effects of the difference (DIF) between day/night temperature (DT/NT) and end-of-day (EOD) light quality on growth, morphology, dry matter (DM) content and carbohydrate status in cucumber (Cucumis sativus L.) were examined. Plants were grown under a 12 h high light intensity period and DT/NT of 25/19 °C (positive DIF) or 19/25 °C (negative DIF) in combination with an exposure of 30 min EOD-red (EOD-R) or far-red (EOD-FR) light. A significant interaction between DIF and EOD light quality was found on morphology, DM and carbohydrate content in axial plant organs like stems and petioles, but not in leaf blades and roots. Positive DIF induced taller stems, and higher DM and carbohydrate content than negative DIF when the plants were grown under EOD-R. The stems developed under EOD-FR were tall and accumulated the highest content of DM and carbohydrates and only small differences were found between positive DIF and negative DIF. Under EOD-R a higher content of glucose and fructose was found under positive than negative DIF, while EOD-FR light resulted in a high glucose and fructose content under both positive and negative DIF and thereby equalized the effect of the two temperature treatments. The results show that positive DIF can induce similar responses in elongation growth, DM and carbohydrate accumulation as EOD-FR, and further that phytochrome status interact with the responses to alternating DT and NT. 相似文献