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991.
992.
Kevles DJ 《Science (New York, N.Y.)》1988,242(4883):1314-1315
993.
Abelson PH 《Science (New York, N.Y.)》1988,242(4878):493
994.
995.
996.
An experimental technique is described for simultaneously measuring the static and dynamic interactions of very thin liquid films between two surfaces as they are moved normally or laterally relative to each other. Film thickness can be measured and controlled to 1 angstrom. Initial results are presented of the transition in the physical properties of liquid films only one molecular layer thick to thicker films whose properties are practically indistinguishable from the bulk. In particular, the results show that two molecularly smooth surfaces, when close together in simple liquids, slide (shear) past each other while separated by a discrete number of molecular layers, and that the frictional force is "quantized" with the number of layers. 相似文献
997.
Honeylocust seedlings (Gleditsia triacanthos L.) were grown in cylinders containing soil adjusted to pH 4, 5 or 6, and harvested every 10 days for 40 days for dry weight and leaf mineral analysis. Total weight of plants grown at pH 4 was less than that of plants grown at pH 5 or 6. Root weight accounted for a greater proportion of total weight in plants grown at pH 4 than in plants grown at pH 5 or 6. Root growth as a function of total plant growth was higher in plants grown at pH 4 than in plants grown at pH 5 or 6, whereas leaf growth as a function of total plant growth was less in plants grown at pH 4 than in plants grown at pH 5 or 6. However, the relationships between root biomass and root length and between leaf biomass and leaf area were the same in all treatments. An analysis of total leaf concentrations of Ca, P, K, Mg, Mn and Al indicated that Al accumulation in leaves was significantly related to a decrease in plant growth at pH 5. A leaf tissue aluminum concentration of 35 microg g(-1) was associated with toxicity symptoms and a 25% reduction in total plant weight. 相似文献
998.
R J Maxwell 《Journal of the Association of Official Analytical Chemists》1984,67(5):878-879
The rapid column method described, unlike AOAC method 7.056, determines both neutral ("crude") and total fat in canned pet foods, and uses nonflammable solvent mixtures and simple laboratory equipment. Neutral fat values are obtained by eluting the column with dichloromethane, whereas total fat values are determined by using dichloromethane-methanol (9 + 1). For 7 samples analyzed in triplicate, fat ranged from 2.9 to 10.8%. Neutral fat values by the dry column method were significantly lower (P less than 0.05) than were those by 7.056 (6.29 vs 6.49), although these differences were practically unimportant. Total fat determinations by the dry column method and by 7.056 yielded overall means of 7.40 and 6.49%, respectively. The 0.91% mean difference is significant (P less than 0.01) and represents a more complete extraction of polar lipids by the proposed method. 相似文献
999.
1000.
In a balance trial with 10 pigs (mean body mass 50 kg) the influence of a bacterial protein supplement (Alcaligenes eutrophus) on N-metabolism was investigated. The bacteria were included into the diet at levels of 7 and 14% at the expense of extracted soyabean meal. Thus bacterial "pure protein" (bacterial non-nucleic acid N X X 6.25) amounted to 30 and 60% of the protein of the ration. Consuming 2 kg of feed dry matter per day the animals of the control group (I) and the experimental groups (II and III) ingested 48 g, 52 g and 55 g of total N respectively. The difference in N-intake is explained by the additional nucleic acid-N, amounting to 19,8% of total bacterial N. Daily weight gain (on average 1054 g) and feed conversion efficiency (feed ingested/weight gain; on average 1,9) were relatively improved at the highest dietary level of bacterial cell mass. Faecal N-excretion was increased significantly, whereas renal N-excretion remained unchanged. Mean apparent N-digestibility was 87,4% showing no significant difference between the experimental groups. N-balance values were noticibly increased following the intake of the bacterial protein supplement. The excretion of urinary urea-N was slightly reduced whereas 4-6 times as much allantoin-N was excreted when bacteria were fed. It is calculated that about 80% of the bacterial purines are renally excreted as allantoin and uric acid. 相似文献