Effects of slow and fast pyrolysis biochar on soil C and N turnover dynamics     

Esben W. Bruun  Per Ambus  Helge Egsgaard  Henrik Hauggaard-Nielsen 《Soil biology & biochemistry》2012

This study compared the effect of two principal pyrolysis methods on the chemical characteristics of biochar and the impact on C and N dynamics after soil incorporation. Biochar was produced from wheat straw that was thermally decomposed at 525 °C by slow pyrolysis (SP) in a nitrogen flushed oven and by fast pyrolysis (FP) using a Pyrolysis Centrifuge Reactor (PCR). After 65 days of soil incubation, 2.9% and 5.5% of the SP- and FP-biochar C, respectively, was lost as CO₂, significantly less than the 53% C-loss observed when un-pyrolyzed feedstock straw was incubated. Whereas the SP-biochar appeared completely pyrolyzed, an un-pyrolyzed carbohydrate fraction (8.8% as determined by acid released C6 and C5 sugars) remained in the FP-biochar. This labile fraction possibly supported the higher CO₂ emission and larger microbial biomass (SMB-C) in the FP-biochar soil. Application of fresh FP-biochar to soil immobilized mineral N (43%) during the 65 days of incubation, while application of SP-biochar led to net N mineralization (7%). In addition to the carbohydrate contents, the two pyrolysis methods resulted in different pH (10.1 and 6.8), particle sizes (113 and 23 μm), and BET surface areas (0.6 and 1.6 m² g^?1) of the SP- and FP-biochars, respectively. The study showed that independently of pyrolysis method, soil application of the biochar materials had the potential to sequester C, while the pyrolysis method did have a large influence on the mineralization-immobilization of soil N.  相似文献   

The analysis—Hierarchical models: Past,present and future     

Henrik Stryhn  Jette Christensen 《Preventive veterinary medicine》2014

This paper discusses statistical modelling for data with a hierarchical structure, and distinguishes in this context between three different meanings of the term hierarchical model: to account for clustering, to investigate variability and separate predictive equations at different hierarchical levels (multi-level analysis), and in a Bayesian framework to involve multiple layers of data or prior information. Within each of these areas, the paper reviews both past developments and the present state, and offers indications of future directions. In a worked example, previously reported data on piglet lameness are reanalyzed with multi-level methodology for survival analysis, leading to new insights into the data structure and predictor effects. In our view, hierarchical models of all three types discussed have much to offer for data analysis in veterinary epidemiology and other disciplines.  相似文献   

Occurrence of weak mutators among avian pathogenic Escherichia coli (APEC) isolates causing salpingitis and peritonitis in broiler breeders     

Teresa Pires-dos-Santos  Magne Bisgaard  Niels Kyvsgaard  Henrik Christensen 《Veterinary microbiology》2014

A collection of 46 avian pathogenic Escherichia coli (APEC) isolates was examined for the presence of mutators by determining the rate of mutation to rifampicin resistance. The collection included 34 E. coli isolates obtained in pure culture from chronic lesions of salpingitis and peritonitis in 34 broiler breeders, of which 12 were associated with the development of secondary septicemia. Twelve additional isolates were obtained from a clonal outbreak (ST95) of E. coli peritonitis syndrome (EPS), the lesions of which changed gradually over time into a subacute/chronic form. The hypothesis of the present study was that mutation rates would be higher for chronic infection isolates than for isolates from acute infections/exacerbations. The distribution of mutation rates followed a pattern similar to that found for other clinical isolates of E. coli, with a modal/median value of 1.47 × 10⁻⁸. Of the 46 isolates, 24% (n = 11) were weakly hypermutable (2.00 × 10⁻⁸ ≤ μ < 2.00 × 10⁻⁷), however, no strong mutators were detected (μ ≥ 2.00 × 10⁻⁷). Chronic salpingitis isolates had the highest proportion (45%, P = 0.001) of weak mutators and also, significantly higher mutation rates (P = 0.003) compared to isolates that caused septicemia (4%). In addition, mutation rates were significantly lower among ST95 isolates (P < 0.0005), and among isolates from the same clonal group as ST95 (P = 0.027), when compared to isolates from other groups. Although a clear association with the time phase of infection (as lesions of EPS became more chronic) could not be observed (ρ = 0.523, P = 0.081), a higher frequency of weak mutators among chronic infection isolates suggests that increased mutation rates play a role in adaptation of APEC to long-term persistence in an infected host environment.  相似文献   

Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat     

Tikk M  Tikk K  Tørngren MA  Meinert L  Aaslyng MD  Karlsson AH  Andersen HJ 《Journal of agricultural and food chemistry》2006,54(20):7769-7777

Inosine monophosphate (IMP) and its degradation products, ribose and hypoxanthine, are all considered to be important constituents in meat flavor formation and development. The present study explored the fate of IMP during the aging of two qualities of pork (pH >5.7 and 5.5 < pH < 5.6) and the potential relationship between IMP, hypoxanthine, and sensory attributes of pork registered both as retronasal and basic taste responses in whole meat, meat juice, and the remaining meat residue. During aging the concentration of IMP decreased with a simultaneous increase in the concentrations of inosine, hypoxanthine, and ribose. The rates at which IMP was degraded to inosine and inosine to hypoxanthine during aging were found to be in agreement with the known rate constants of the dephosphorylation of IMP and the hydrolysis of inosine, respectively. Moreover, high-pH pork resulted in a significantly higher concentration of hypoxanthine throughout storage compared with low-pH pork due to an initially higher concentration of IMP in high-pH meat. The sensory analysis showed increasing intensity in bitterness and saltiness of pork as a function of aging, with the intensity being most pronounced in the meat juice. The increasing bitterness of the pork as a function of aging coincided with the higher content of hypoxanthine in these samples, thereby suggesting that degradation of IMP to hypoxanthine might influence pork flavor. In contrast, IMP was associated with nonaged meat and the sensory attributes meaty and brothy.  相似文献   

Direction-specific interactions control crystal growth by oriented attachment     

Li D  Nielsen MH  Lee JR  Frandsen C  Banfield JF  De Yoreo JJ 《Science (New York, N.Y.)》2012,336(6084):1014-1018

The oriented attachment of molecular clusters and nanoparticles in solution is now recognized as an important mechanism of crystal growth in many materials, yet the alignment process and attachment mechanism have not been established. We performed high-resolution transmission electron microscopy using a fluid cell to directly observe oriented attachment of iron oxyhydroxide nanoparticles. The particles undergo continuous rotation and interaction until they find a perfect lattice match. A sudden jump to contact then occurs over less than 1 nanometer, followed by lateral atom-by-atom addition initiated at the contact point. Interface elimination proceeds at a rate consistent with the curvature dependence of the Gibbs free energy. Measured translational and rotational accelerations show that strong, highly direction-specific interactions drive crystal growth via oriented attachment.  相似文献   

Large-scale noninvasive genetic monitoring of wolverines using scats reveals density dependent adult survival     

Henrik Brøseth  Øystein Flagstad  Malin Johansson 《Biological conservation》2010,143(1):113-120

Noninvasive genetic monitoring has the potential to estimate vital rates essential for conservation and management of many species. In a long-term genetic capture-mark-recapture study using scats we evaluated temporal variation in adult survival in a wolverine (Gulo gulo) population in southern Norway. In contrast to most previous studies of large mammals we found evidence for negative density dependence in adult survival in this large carnivore. Both sexes showed the same pattern of density dependence, with higher annual survival rates in adult females than males. In addition, we also found an additive mortality effect of harvesting in the population, resulting in the lowest adult survival rates at a combination of high population density and high harvest rate. The additive effects of density and harvest on adult survival of wolverines have relevance to the conservation and management of solitary carnivores with strong intrasexual territoriality, especially for species where combats among conspecifics can cause serious injury or even mortality.  相似文献   

Postmortem proteome changes of porcine muscle related to tenderness   总被引：12，自引：0，他引：12  

Lametsch R  Karlsson A  Rosenvold K  Andersen HJ  Roepstorff P  Bendixen E 《Journal of agricultural and food chemistry》2003,51(24):6992-6997

Proteome analysis was used to investigate the relation between changes in postmortem proteome of porcine muscle and tenderness development. Muscle samples were taken at slaughter and 72 h postmortem, and the registered changes in the proteome were related to Warner-Bratzler shear force. One hundred and three protein spots were found to change significantly (P < 0.01) over time, and of these the 27 most pronounced changes were identified. Eleven out of the 27 changes were fragments of actin. Other identified myofibril proteins or fragments included myosin heavy chain, titin, myosin light chain I, myosin light II, CapZ, and cofilin. Correlation analysis revealed significant correlations between three of the identified actin fragments and the myosin heavy chain fragment to shear force. Moreover, myosin light chain II and triose phosphate isomerase I were also found to correlate significantly to shear force. The results clearly demonstrate that postmortem degradation of actin and myosin heavy chain is related to meat tenderness.  相似文献   

Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation   总被引：1，自引：0，他引：1  

Mortensen M  Thybo AK  Bertram HC  Andersen HJ  Engelsen SB 《Journal of agricultural and food chemistry》2005,53(15):5976-5981

Continuous low-field (LF) (1)H NMR relaxometry was used to monitor the structural changes during cooking of potatoes with two different dry matter (DM) contents. A principal component analysis of the relaxation decay curves revealed major events related to water mobility during cooking, which occur at 53 and 60 degrees C for potatoes with medium and low DM contents, respectively. Exponential analysis of the relaxation decays reveals two major water populations in the potato: a slow-relaxing (assigned to water in cytoplasm and extracellular cavities) water component, T(22) ( approximately 350-550 ms), and a fast-relaxing component (primarily assigned to water associated with starch and cell walls), T(21) ( approximately 45-65 ms). Significant DM dependent shifts in both the T(21) and T(22) relaxation time constants were observed during cooking, indicating that starch gelatinizes between 53 and 70 degrees C with water exchanging with the hydroxyls of starch (transition in T(21)) and cells start to disrupt with an increase in diffusion volumes at approximately 60 degrees C (transition in T(22)). The study reveals that continuous LF NMR measurement is an excellent and highly sensitive method to study changes in water mobility and water populations during the cooking of potatoes.  相似文献   

Dynamic high-resolution 1H and 31P NMR spectroscopy and 1H T2 measurements in postmortem rabbit muscles using slow magic angle spinning     

Bertram HC  Hu JZ  Rommereim DN  Wind RA  Andersen HJ 《Journal of agricultural and food chemistry》2004,52(9):2681-2688

Postmortem changes in rabbit muscle tissue with different glycogen status (normal vs low) were followed continuously from 13 min postmortem until 8 h postmortem and again 20 h postmortem using simultaneous magic angle spinning (1)H and (31)P NMR spectroscopy together with measurement of the transverse relaxation time, T(2), of the muscle water. The (1)H metabolite spectra were measured using the phase-altered spinning sidebands (PASS) technique at a spinning rate of 40 Hz. pH values calculated from the (31)P NMR spectra using the chemical shifts of the C-6 line of histidine in the (1)H spectra and the chemical shifts of inorganic phosphate in the (31)P spectra confirmed the different muscle glycogen status in the tissues. High-resolution (1)H spectra obtained from the PASS technique revealed the presence of a new resonance line at approximately 6.8 ppm during the postmortem period, which were absent in muscles with low muscle glycogen content. This new resonance line may originate from the aminoprotons in creatine, and its appearance may be a result of a pH effect on the exchange rate between the amino and the water protons and thereby the NMR visibility. Alternatively, the new resonance line may originate from the aromatic protons in tyrosine, and its appearance may be a result of a pH-induced protein unfolding exposing hydrophobic amino acid residues to the aqueous environment. Further studies are needed to evaluate these hypotheses. Finally, distributed analysis of the water T(2) relaxation data revealed three relaxation populations and an increase in the population believed to reflect extramyofibrillar water through the postmortem period. This increase was significantly reduced (p < 0.0001) in samples from animals with low muscle glycogen content, indicating that the pH is controlling the extent of postmortem expulsion of water from myofibrillar structures. The significance of the postmortem increase in the amount extramyofibrillar water on the water-holding capacity was verified by centrifugation, which showed a reduced centrifugation loss in muscles with low preslaughter glycogen status (0.9 vs 1.9%, p = 0.07).  相似文献   

Bycatches of common guillemot (Uria aalge) in the Baltic Sea gillnet fishery     

Henrik Österblom  Thord FranssonOlof Olsson 《Biological conservation》2002,105(3):309-319

Bycatch of common guillemots (Uria aalge) appears to be the single most serious threat to the population, and the proportion of recoveries of ringed birds in fishing gear, compared with other finding circumstances, has significantly increased during a 28 year period (P<0.01). Out of 1952 ringed common guillemots reported found between 1972 and 1999 in the Baltic Sea, 980 (50.2%) were caught in fishing gear. The bycatch in set gillnets for cod (Gadus morhua) constituted 22.3%, drift gillnets for salmon (Salmo salar) 65.5%, and other fishing gear 12.2%. The proportion of recoveries in cod gillnets has significantly increased during the study period (P<0.05), while no clear trend was observed in the recoveries in salmon gillnets. The Swedish fishing effort follows a similar pattern for cod but has decreased for salmon. The observed increased use of cod gillnets in the Baltic Sea may have contributed to the observed decrease in adult survival rate, and we provide two different estimates suggesting that significant proportions of the guillemot population are caught annually in the Baltic Sea gillnet fishery. We suggest several available techniques to reduce bycatch in the Baltic Sea fishery.  相似文献