THE NASOPHARYNGEAL METHOD OF ADMINISTERING DRUGS, WITH SPECIAL REFERENCE TO SULPHANILAMIDE     

P. L. Bazeley 《Australian veterinary journal》1940,16(1):27-30

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Commercial Papain and Trichinosed Meat     

L. L. Lyster 《Canadian journal of veterinary research》1940,4(3):73-75

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Swine Erysipelas in Man     

A. F. Bain 《Canadian journal of veterinary research》1940,4(10):286-288

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Breeding Problems     

R. A. McIntosh 《Canadian journal of veterinary research》1940,4(12):342-347

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THE STRUCTURE OF PANTOTHENIC ACID     

Williams RJ  Major RT 《Science (New York, N.Y.)》1940,91(2358):246-247

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Die Wirtspflanzen des Springwurms (Sparganothis pilleriana)     

O. Jancke 《Journal of pest science》1940,16(12):136-138

Ohne Zusammenfassung Mit 2 Abbildungen  相似文献   

Harvest of Channel Catfish with an Electrically Enhanced Seine     

C. Douglas  Minchew  Kenneth K.  McDill Rachel V.  Beecham S. D. Filip To   《Journal of the World Aquaculture Society》2004,35(4):543-545

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Neutrophil function in the dog: shape change and response to a synthetic tripeptide   总被引：1，自引：0，他引：1  

J E Stickle  D K Kwan  C W Smith 《American journal of veterinary research》1985,46(1):225-228

Isolated dog neutrophils exposed to known chemotactic factors assumed a bipolar configuration in suspension. This response was initiated within 2 minutes with a gradual return to spherical shape. The rate of return to sphere was positively correlated with the dose of stimulant. Dog neutrophils exposed to N-formylmethionyl-leucyl-phenylalanine (fMLP) did not adapt to bipolar conformation and did not bind radiolabeled fMLP. These findings are consistent with other species (pig and cow) that also did not respond to fMLP.  相似文献   

Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage     

Juan Pablo Zoffoli  Bernardo A. Latorre  Paulina Naranjo 《Postharvest Biology and Technology》2009,51(2):183-192

Over 54,600 ha of table grapes (Vitis vinifera), mainly cvs. ‘Thompson Seedless’, ‘Flame Seedless’ and ‘Redglobe’, are planted in Chile. Almost the entire production is exported to the USA, Europe, Asia, or one of several Latin American countries, which typically requires 15–40 d of maritime transportation. During this period, several physical, physiological, and pathological factors cause table grape deterioration. Because berry size is the main quality factor in international markets, farmers often overuse the growth regulators, gibberellic acid (GA₃) and forchlorfenuron (CPPU), in an effort to increase berry size. We examined the effect of preharvest growth regulators on seedless (‘Thompson Seedless’, and ‘Ruby Seedless’) and seeded (‘Redglobe’) table grape cultivars during cold (0 °C) storage plus a shelf life period of 3 d at 20 °C. The overuse of GA₃, eight instead of two GA₃ applications on Thompson Seedless, and the use of one GA₃ application on Redglobe and ‘Ruby Seedless’, increased berry pedicel thickness and lowered cuticle content but induced shatter and predisposed grapes to gray mold caused by Botrytis cinerea. In contrast, CPPU increased berry pedicel thickness and cuticle content but did not increase shatter or gray mold incidence. Clusters that were subjected to overuse of combined GA₃ and CPPU were highly sensitive to shatter, had the thickest pedicel, and developed a high gray mold incidence during cold storage. Hairline, a fine cracking developed during cold storage, was induced on ‘Thompson Seedless’ and ‘Ruby Seedless’ by growth regulators, but no hairline occurred on ‘Redglobe’ table grapes. Therefore, berry quality during cold storage is greatly influenced by growth regulator management in the vineyard.  相似文献   

Crystalluria. Observations, interpretations, and misinterpretations     

C A Osborne  T D O'Brien  H K Ghobrial  L Meihak  J B Stevens 《Veterinary Clinics of North America: Small Animal Practice》1986,16(1):45-65

Crystalluria results from oversaturation of urine with crystallogenic substance. However, oversaturation may occur as a result of in vitro as well as in vivo events. The microscopic appearance of crystals only represents a tentative identification of their composition because variable conditions associated with their formation, growth, and dissolution may alter their appearance. Definitive identification is dependent on physical methods such as optical crystallography, x-ray diffraction, and electron microscopic analysis.  相似文献