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11.
Due to the small volume of goat semen ejaculate, just a few doses of goat semen were produced when the sperm concentration is 100 × 10^/mL. The study was aimed to determine the viability of extended goat semen at refrigerated condition at 5 ℃ using varying sperm concentrations and evaluated if sperm concentration lower than 100 × 10^6/mL would affect the motility, viability and sperm morphology at refrigerated condition. Using an artificial vagina, ejaculated goat semen was collected from goat semen donor aged 1.5 year. Physical evaluation of the collected semen showed an average volume of 0.54 mL, mean pH of 6.8 and a milky white color with thick consistency indicative of high concentration. Fresh goat semen had an initial average of 76% with an average initial sperm concentration of 128 × 10^/mL. The semen was divided into four treatments: sperm concentration of 100× 10^/mL, 75 × 10^/mL, 50 × 10^/mL and 25 × 10^/mL, and were stored at 5 ℃ for a period of 10 d. The semen evaluation was performed for each of the four treatments every other day. Results showed that the sperm concentration of spermatozoa affected the duration of storage based on the sperm motility percentage, viability and morphology of spermatozoa. The extended goat semen with sperm concentration of 25 and 50 million sperm/mL is optimal for storage within 6 d that gave satisfactory percentage motile, viable and morphologically normal spermatozoa.  相似文献   
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Reproductive phenology is an important trait subjected to natural selection. Current horses in America belong to the Palearctic original populations after being introduced by European colonizers. Photoperiod variation is the main environmental factor for the adjustment of reproductive timing in horses, but is absent in equatorial areas. Here we hypothesize that seasonality of green‐grass availability may influence breeding phenology in equatorial regions. We used data of 929 services to mares from 2006 to 2011 in a thoroughbred equine exploitation in Ecuador that experienced strong grass seasonality. Actual births could not be used to infer natural phenology because they were influenced by management decisions. Instead, we used variations in the probability of pregnancy after a service as a measure of the natural tendency of mares to show breeding phenology. We found that although managers tended to schedule pregnancies in two periods within the year, mares were more prone to become pregnant after the increase in grass greenness that takes place at the beginning of the year (February). Our finding has potential applications to improve the success of services and the welfare of animals, by providing green‐grass stimuli in the appropriate season.  相似文献   
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水稻对紫外光B辐射增强的生化适应机制   总被引:13,自引:0,他引:13  
黄少白  彭少兵 《作物学报》1998,24(4):464-469
水稻品种1R68和Dular生长在室外条件下,在以自然条件(6.0),13.0和19.1kJm^-1day^-1(分别模拟臭氧浓度下降20%和40%时的UV-B强度)的紫外光B(UV-B280~320nm)进行二周与四周的辐射处理,研究UV-B对水稻叶片内一些生化指标的影响,研究结果表明,UV-B辐射增强诱导了二个水稻品种对叶片内吸收UV的类黄酮化俣物的积累,同时使叶片内多胺的含量明显提高,然而,  相似文献   
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The influence of dietary protein/lipid levels on growth and survival in juvenile crayfish (Procambarus acanthophorus) was evaluated during a 12‐week nutritional trial. Twenty experimental diets were formulated containing different protein (200, 250, 300, 350 and 400 g kg?1) and lipid (60, 80, 100 and 120 g kg?1) levels. A bifactorial model (5 × 4) was used with three replicates and 15 crayfish (0.014±0.006 g) per replicate, in a recirculation system with 60–15 L rectangular tanks and a biological filter, the culture conditions were a photoperiod of 12:12 h L:D and temperature 24.7±1.0 °C. Total survival ranged from 66.6% to 86.6%, with no differences attributed to treatments. Dietary protein levels had a significant effect on growth gain and nutritional efficiency; in contrast, lipid levels had no effect on juvenile performance. The 250/120 (protein/lipid) treatment promoted the most efficient growth (final weight: 3.09 g, weight gain: 21 995%, specific growth rate: 3.35% day?1); the less efficient growth was observed in juveniles fed with 400 g kg?1 protein diets. The quadratic regression model indicated 279 g kg?1 as the optimal protein level for crayfish growth, while levels between 211 and 232 g kg?1 could minimize the feeding costs without affecting growth.  相似文献   
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The (co)variance components of BW at weaning (WW) were estimated for a Colombian multibreed beef cattle population. A single-trait animal model was used. The model included the fixed effect of contemporary group (sex, season, and year), and covariates including age of calf at weaning, age of cow, individual and maternal heterozygosity proportions, and breed percentage. Direct genetic, maternal genetic, permanent environmental, and residual effects were included as random effects. Direct, maternal, and total heritabilities were 0.23 +/- 0.047, 0.15 +/- 0.041, and 0.19, respectively. The genetic correlation between direct and maternal effects was -0.42 +/- 0.131, indicating that there may be antagonism among genes for growth and genes for maternal ability, which in turn suggests that improving WW by direct and maternal EPD may be difficult. A greater value for the direct heterosis effect compared with the maternal heterosis effect was found. Furthermore, the greater the proportion of Angus, Romosinuano, and Blanco Orejinegro breeds, the less the WW.  相似文献   
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Health benefits of trans-resveratrol and other stilbenes in grapes, must, and wine have been pointed out by numerous authors. Less attention has been paid to the presence of stilbene derivatives in viticultural residues, such as grape canes. The present work reports the first results of a systematic study of stilbene levels in different grape varieties and cultivation areas in Chile, to evaluate their potential as an alternative source of bioactive stilbenes. In all cane samples, the predominant stilbene is trans-resveratrol, followed by ε-viniferin and piceatannol. In canes of Pinot noir up to 5590 ± 172 mg kg(-1) of trans-resveratrol and up to 6915 ± 175 mg kg(-1) of total stilbenes were detected. The observed concentrations of stilbenes in canes of Pinot noir from southern Chile until now are higher than those reported previously for this red variety. However, the highest concentration of total stilbenes observed in the analyzed samples was in the canes of white variety Gewürztraminer with 7857 ± 498 mg kg(-1). Preliminary results indicate that these levels can evolve if canes are left for some months on the vineyard after pruning, observing an increase during the first 2 months and a decrease after this period.  相似文献   
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The effects of two levels of concentrate and ruminally undegradable protein (RUP) on performance, intake, digestibility, carcass characteristics, meat quality traits, and commercial cuts yield were assessed. Twenty crossbred heifers (240 kg average body weight) were used. At the beginning of the trial, four animals were slaughtered as reference group and the 16 remaining animals were randomly assigned to four treatments, in a 2 × 2 factorial design: two levels of concentrate (40% and 80%, dry matter (DM) basis) and two levels of RUP (48.79% and 27.19% of CP). At the end of the trial, all the animals were slaughtered. There was no interaction (P > 0.05) between concentrate and RUP levels. Dry matter intake and nutrients digestibility was not affected (P > 0.05) by RUP level. Heifers fed the highest RUP level had greater (P < 0.05) average daily gain (ADG). Concentrate level did not affect (P > 0.05) DMI and ADG. Heifers fed diets with 80% concentrate had greater intake of TDN and EE, and lower intake of NDF (P < 0.05). The digestibilities of all nutrients, except the NDF, were greater (P < 0.05) for the 80% concentrate diets. The RUP levels did not affect (P > 0.05) the carcass characteristics and carcass gain composition. Heifers fed 80% concentrate diets had larger (P < 0.05) longissimus muscle area and lower gain of bones (P < 0.05). Concentrate level did not affect (P > 0.05) the composition of carcass gain. There was no effect (P > 0.05) of RUP and concentrate levels on meat quality traits and commercial cut yields.  相似文献   
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