Genetic parameters and genetic trends for age at first calving and calving interval in an Angus-Blanco Orejinegro-Zebu multibreed cattle population in Colombia   总被引：3，自引：0，他引：3  

O.D. Vergara  M.A. Elzo  M.F. Cern-Muoz 《Livestock Science》2009,126(1-3):318-322

Genetic parameters and genetic trends for age at first calving (AFC), interval between first and second calving (CI1), and interval between second and third calving (CI2) were estimated in a Colombian beef cattle population composed of Angus, Blanco Orejinegro, and Zebu straightbred and crossbred animals. Data were analyzed using a multiple trait mixed model procedures. Estimates of variance components and genetic parameters were obtained by Restricted Maximum Likelihood. The 3-trait model included the fixed effects of contemporary group (year-season of calving-sex of calf; sex of calf for CI1 and CI2 only), age at calving (CI1 and CI2 only), breed genetic effects (as a function of breed fractions of cows), and individual heterosis (as a function of cow heterozygosity). Random effects for AFC, CI1, and CI2 were cow and residual. Program AIREMLF90 was used to perform computations. Estimates of heritabilities for additive genetic effects were 0.15 ± 0.13 for AFC, 0.11 ± 0.06 for CI1, and 0.18 ± 0.11 for CI2. Low heritabilities suggested that nutrition and reproductive management should be improved to allow fuller expressions of these traits. The correlations between additive genetic effects for AFC and CI1 (0.33 ± 0.41) and for AFC and CI2 (0.40 ± 0.36) were moderate and favorable, suggesting that selection of heifers for AFC would also improve calving interval. Trends were negative for predicted cow yearly means for AFC, CI1, and CI2 from 1989 to 2004. The steepest negative trend was for cow AFC means likely due to the introduction of Angus and Blanco Orejinegro cattle into this population.  相似文献   

Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS     

Carla Olate-Gallegos  Andrés Barriga  Cristina Vergara  Carolina Fredes  Paula García  Begoña Giménez 《Journal Of Aquatic Food Product Technology》2019,28(4):375-391

Polyphenol profiles were characterized in extracts of three Chilean brown seaweeds, Durvillaea antarctica (Chamisso) Hariot, Lessonia spicata (Suhr) Santelices, and Macrocystis integrifolia (Bory) by liquid chromatography with mass spectrometry detection (LC-MS/MS). Phlorotannins with different degrees of polymerization were identified in D. antarctica (trimers to octamers) and L. spicata (trimers to tetramers). No signals related to phlorotannins compounds were detected in M. integrifolia. L. spicata and M. integrifolia showed a great variety of flavonoid compounds in comparison with D. antarctica, mainly identified as glycoside forms in all the extracts. The antioxidant activity of brown seaweed extracts measured by ferric reducing power (FRAP) and oxygen radical absorbance capacity (ORAC) was significantly higher in D. antarctica, followed by M. integrifolia and L. spicata, in line with the total phenolic (TP) content. However, D. antarctica and M. integrifolia showed similar activity for free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) in spite of the differences found in TP content. D. antarctica as well as L. spicata would represent a potential source of phlorotannins, whereas M. integrifolia could be considered as an alternative source of flavonoids. The identification of polyphenols in extracts of Chilean brown seaweeds opens innovative opportunities for their use in the food and pharmaceutical industries.  相似文献   

Protein and lipid requirement for the growth and reproduction of the peppermint shrimp Lysmata wurdemanni     

Lorenzo Díaz‐Jimnez  Martha Patricia Hernndez‐Vergara  Carlos Ivn Prez‐Rostro 《Aquaculture Research》2019,50(8):2281-2288

The effect of dietary protein and lipid level on growth and reproductive efficiency of the pepermint shrimp Lysmata wurdemanni was evaluated over a 90‐day period. The percentage of protein and lipid (%P/L) in the experimental diets varied as follows: 34/7, 34/8, 34/9, 37/7, 37/8, 37/9, 40/7, 40/8 and 40/9, and a commercial diet was used as control (35/7‐Silver Cup^®). Fifteen shrimps per treatment and three replicates were used. The number of moults, survival, and growth, number of ovigerous females as well as protein and carbon content of fertilized eggs were evaluated. The shrimps fed experimental diets 37/7 and 40/9 exhibited a survival of 100%, whilst the survival of shrimp fed diet 40/7 was 73%, without significant differences being observed among the treatment groups. The weight gained (g) by shrimps fed diets 37/9 and 40/8 was significantly greater than the control group. The greatest percentage of ovigerous females was observed in those fed 34/7 and 37/9 diets, and the lowest in the control group. The greatest content of protein/carbon in the eggs was found in females fed the 40/8 diet. The results indicated that a P/L relationship of 34/7% promote efficient growth; however, during the reproductive phase it is necessary to increase the P/L to 40/8% to improve the quality and viability of the eggs.  相似文献