Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of hispánico cheese: correlation of volatile compounds and sensory analysis     

Avila M  Garde S  Fernández-García E  Medina M  Nuñez M 《Journal of agricultural and food chemistry》2006,54(2):382-389

  相似文献   

Gold nanoelectrodes of varied size: transition to molecule-like charging   总被引：1，自引：0，他引：1  

S Chen  RS Ingram  MJ Hostetler  JJ Pietron  RW Murray  TG Schaaff  JT Khoury  MM Alvarez  RL Whetten 《Science (New York, N.Y.)》1998,280(5372):2098-2101

A transition from metal-like double-layer capacitive charging to redox-like charging was observed in electrochemical ensemble Coulomb staircase experiments on solutions of gold nanoparticles of varied core size. The monodisperse gold nanoparticles are stabilized by short-chain alkanethiolate monolayers and have 8 to 38 kilodaltons core mass (1.1 to 1.9 nanometers in diameter). Larger cores display Coulomb staircase responses consistent with double-layer charging of metal-electrolyte interfaces, whereas smaller core nanoparticles exhibit redox chemical character, including a large central gap. The change in behavior is consistent with new near-infrared spectroscopic data showing an emerging gap between the highest occupied and lowest unoccupied orbitals of 0.4 to 0.9 electron volt.  相似文献