Comparative soil quality in maize rotations with high or low residue diversity     

E. Franco-Vizcaíno 《Biology and Fertility of Soils》1997,24(1):32-38

This study assessed differences in soil quality linked to differences in the diversity of residues returned to the soil in nine pairs of farm fields in central Michigan. To assure that management was the main difference within pairs, study sites were selected that mapped to the same soil series. Analysis of variance using subsamples as replicates for all nine comparisons revealed significantly higher maize (Zea mays L.) yield and total and mineralizable N for the high-diversity fields. Manuring history reported by farmers was difficult ro reconcile with levels of total C and extractable P. To account for uncertainty in manuring histories, comparisons were separated into four subsets on the Basis of residue diversity (DVS) and extractable P (high DVS high P, low DVS low P, high DVS low P, and low DVS high P). For these segregates, analysis of variance (ANOVA) using subsamples as replicates revealed significant improvements in 6 of 21 soil quality indices in the high-DVS-P subset. For all nine comparisons, correlation analysis revealed moderately strong relationships between total C, extractable P, as well as their ratio (C_tot/P_ext), and both bulk density and log(infiltration time). When the data were segregated as before, these relationships were much stronger for the high-DVS high-P subset, and their slopes differed significantly from those of the other subsets, indicating that the data points originated from different populations. These results suggest a strong interaction between residue diversity, and P likely applied in manure, that influenced soil quality.  相似文献   

Oxidation of the flavonol quercetin by polyphenol oxidase   总被引：5，自引：0，他引：5  

Jiménez M  García-Carmona F 《Journal of agricultural and food chemistry》1999,47(1):56-60

Because direct oxidation of flavonols by polyphenol oxidase (PPO) has not previously been reported and, given the importance of flavonols, the ability of broad bean seed PPO to oxidize the flavonol quercetin was studied. The reaction was followed by recording spectral changes with time. Maximal spectral changes were observed at 291 nm (increase) and at 372 nm (decrease). The presence of two isosbectic points (at 272 and 342 nm) suggested the formation of only one absorbent product. These spectral changes were not observed in the absence of PPO. The oxidation rate, which varied with pH, was highest at pH 5.0. The following kinetic parameters were also determined: V(m) = 11 microM/min, K(m) = 646 microM, V(m)/K(m) = 17 x 10(-)(2) min(-)(1). Flavonol oxidation was efficiently inhibited (K(I) = 3.5 microM) by specific PPO inhibitors such as 4-hexylresorcinol. The results obtained showed that quercetin oxidation was strictly dependent on the presence of PPO.  相似文献   

Variation and genetic diversity for gliadins in Spanish spelt wheat accessions     

L. Caballero  L.M. Martín  J.B. Alvarez 《Genetic Resources and Crop Evolution》2004,51(7):679-686

Gliadin composition has been analysed in 403 accessions of spelt wheat (Triticum aestivum ssp. spelta); 61 different patterns were found for the -gliadins, 44 for the -gliadins, 19 for the -gliadins and 15 for the -gliadins. A subset of 333 accessions belonging to fifty populations from Asturias, North of Spain, showed high levels of genetic variation (A = 3.89, P = 0.88, Ne = 3.35 and He = 0.553), indicating that 82.5% of the genetic variation was within populations, and only 18.5% among populations. Thirty-five of these populations presented more of five accessions, in this new subset the values of genetic variation were higher that those of fifty populations (A = 4.49, P = 0.91, Ne = 3.80 and He = 0.595). The genetic variation within populations was 59.7% of the total, and 40.3% among populations, which could be associated to fixation effects of some alleles by genetic drift.  相似文献   

The effect of<Emphasis Type="Italic"> Hormogaster elisae</Emphasis> (Hormogastridae) on the abundance of soil Collembola and Acari in laboratory cultures     

M.?Gutiérrez López  M.?Ramajo Matesanz  J.?B.?Jesús Lidón  D.?J.?Díaz CosínEmail author 《Biology and Fertility of Soils》2003,37(4):231-236

This microcosm study investigated the effect of Hormogaster elisae on the abundance of soil Collembola and Acari in laboratory cultures. Two types of microcosm were prepared: type I consisted of plastic boxes with a 2-mm mesh cage containing two H. elisae, and type II consisted of plastic boxes without a cage. The respective controls contained no earthworms. All of them were kept at 18°C and 20% moisture for 21 days. After this period of time the microcosms were tested and microarthropods were extracted, identified and counted. In general, more microarthropods were recovered from the soils without earthworms. There were significant differences between the soils with respect to the abundance of Collembola (Isotomidae and Sminthuridae), and Acari (Gamasida and Oribatida). The results suggest that, under the experimental conditions employed, H. elisae reduces the abundance of these groups of microarthropods. This may be due to several reasons. A change in environmental heterogeneity produced by H. elisae is suggested. A possible interspecific relationship between these two groups due to competition or depredation is also discussed.  相似文献   

Volatile compounds in Spanish, French, and American oak woods after natural seasoning and toasting     

Cadahía E  Fernández de Simón B  Jalocha J 《Journal of agricultural and food chemistry》2003,51(20):5923-5932

The volatile composition (volatile phenols, phenolic aldehydes, furanic compounds, lactones, phenyl ketones, and other related compounds) of Spanish oak heartwood of Quercus robur, Quercus petraea,Quercus pyrenaica, and Quercus faginea was studied by gas chromatography/mass spectrometry, in relation to the processing in barrels cooperage and in relation to the French oak of Quercus robur (Limousin) and Quercus petraea (Allier) and American oak of Quercus alba (Missouri), which are habitually used in cooperage. The volatile composition of seasoned oak woods varied according to individual trees, species, and origins, and the differences were more significant in Spanish species with respect to American species than with respect to French species. The toasting process influenced the volatile composition of wood. It led to high increases in the concentration of volatile phenols, furanic aldehydes, phenyl ketones, and other related structures, but the effect on w-lactones levels depended on species and origin. The volatile composition in Spanish oak species evolved during toasting like in French and American oak, but quantitative differences were found, especially important in American species with respect to European species.  相似文献   

Volatile compounds in a spanish red wine aged in barrels made of Spanish, French, and American oak wood   总被引：4，自引：0，他引：4  

De Simón BF  Cadahía E  Jalocha J 《Journal of agricultural and food chemistry》2003,51(26):7671-7678

A red Rioja wine was aged in barrels made of Spanish oak wood (Quercus robur, Quercus petraea,Quercus pyrenaica, and Quercus faginea) during 21 months. The concentrations of some volatile compounds [syringaldehyde, vanillin, eugenol, maltol, guaiacol, 4-ethylphenol, cis and trans isomers of beta-methyl-gamma-octalactone, 2-furfuraldehyde, 5-methyl-2-furfuraldehyde, 5-(hydroxymethyl)-2-furfuraldehyde, and furfuryl alcohol] were studied in these wines and compared with those of the same wine aged in barrels made from French oak of Q. robur (Limousin, France) and Q. petraea (Allier, France) and American oak of Quercus alba (Missouri). Similar concentrations of these compounds were found in wines aged in Spanish and French oak wood barrels, and significantly different concentrations were found with respect to wines aged in barrels made of American oak wood, indicating a different behavior. Thus, wines with different characteristics were obtained, depending on the kind of wood. Also, the kind of wood had an important influence on sensory characteristics of wine during the aging process. Spanish oak wood from Q. robur, Q. petraea, and Q. pyrenaica can be considered to be suitable for barrel production for quality wines, because a wine aged in barrels made of these Spanish oak woods showed similar and intermediate characteristics to those of the same wine aged in French and American oak woods usually used in cooperage.  相似文献   

Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content   总被引：2，自引：0，他引：2  

Alonso AM  Domínguez C  Guillén DA  Barroso CG 《Journal of agricultural and food chemistry》2002,50(11):3112-3115

A new method for measuring the antioxidant power of wine has been developed based on the accelerated electrochemical oxidation of 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS). The calibration (R = 0.9922) and repeatability study (RSD = 7%) have provided good statistical parameters. The method is easy and quick to apply and gives reliable results, requiring only the monitoring of time and absorbance. It has been applied to various red and white wines of different origins. The results have been compared with those obtained by the total antioxidant status (TAS) method. Both methods reveal that the more antioxidant wines are those with higher polyphenolic content. From the HPLC study of the polyphenolic content of the same samples, it is confirmed that there is a positive correlation between the resveratrol content of a wine and its antioxidant power.  相似文献   

Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis,quantitative determination,and sensory reconstitution studies     

Ferreira V  Ortín N  Escudero A  López R  Cacho J 《Journal of agricultural and food chemistry》2002,50(14):4048-4054

The aroma of a Grenache rosé wine from Calatayud (Zaragoza, Spain) has been elucidated following a strategy consisting of an aroma extract dilution analysis (AEDA), followed by the quantitative analysis of the main odorants and the determination of odor activities values (OAVs) and, finally, by a series of reconstitution and omission tests with synthetic aroma models. Thirty-eight aroma compounds were found in the AEDA study, 35 of which were identified. Twenty-one compounds were at concentrations higher than their corresponding odor thresholds. An aroma model prepared by mixing the 24 compounds with OAV > 0.5 in a synthetic wine showed a high qualitative similarity with the aroma of the rosé wine. The addition of compounds with OAV < 0.5 did not improve the model, whereas the aroma of a model containing only odorants with OAV > 10 was very different from that of the wine. Omission tests revealed that the most important odorant of this Grenache rosé wine was 3-mercapto-1-hexanol, with a deep impact on the wine fruity and citric notes. The synergic action of Furaneol and homofuraneol also had an important impact on wine aroma, particularly in its fruity and caramel notes. The omission of beta-damascenone, which had the second highest OAV, caused only a slight decrease on the intensity of the aroma model. Still weaker was the sensory effect caused by the omission of 10 other compounds, such as fatty acids and their ethyl esters, isoamyl acetate, and higher alcohols.  相似文献   

Heavy Metal Contamination in Sediments of Lake Nahuel Huapi,Nahuel Huapi National Park,Northern Patagonia,Argentina     

Ribeiro Guevara  Sergio  Massaferro  Julieta  Villarosa  Gustavo  Arribére  María  Rizzo  Andrea 《Water, air, and soil pollution》2002,137(1-4):21-44

Trace metals (Sb, As, Br, Cs, Co, Cr, Ag and Hg), rare earth elements (Ce, Eu, La, Lu, Sm, Tb and Yb), and Sc. were analysed in suspended load and in two sediment cores from Lake Nahuel Huapi, Nahuel Huapi National Park, Patagonia, Argentina, by using Instrumental Neutron Activation Analysis. The core activity profiles of ²¹⁰Pb and ¹³⁷Cs were measured to estimate the age of the sediments. Silver was enriched in the upper layers of both cores, and correlated with the strong growthof the population of Bariloche City in the last 50 yr. Concentrations are higher in the core sampled near Bariloche, andindicate some transport in the water body. Silver concentrationsmeasured in the suspended load were 4.58±0.36 and 3.46±0.40 μg g^-1 in the southern margin of the lake, near San Carlos de Bariloche City, whereas in the northern margin the concentrations were 1.68±0.18 and 1.88±0.23 μg g^-1. Concentration ratio for silver in suspended load and upper core layers were equal in both sampling points. These facts suggest that Ag contents correspond to inputs associated with human activities. Bromine concentrations show a strong increase abovebase line values, similar to silver. In contrast, caesium, chromium, and cobalt concentrations do not differ from base linevalues. The metalloids antimony and arsenic show little variationwith regard to base line concentration. Noticeable, the mercurycontents found in the suspended load.  相似文献   

Comparison between phenetic characterisation using RAPD and ISSR markers and phenotypic data of cultivated chestnut (Castanea sativa Mill.)   总被引：2，自引：0，他引：2  

Luís Goulão  Teresa Valdiviesso  Carlos Santana  Cristina Moniz Oliveira 《Genetic Resources and Crop Evolution》2001,48(4):329-338

Patterns of phenotypic and phenetic variability in sixPortuguese cultivars of chestnut (Castanea sativa Mill.) are evaluated. Morphological characterisationwas based on the quantification of seventeen traits. Varianceanalysis showed significant differences among cultivars, and cultivar× year for all the traits studied, and trees within cultivarsshowed also some significant differences for some of themorphological variables. A significant correlation was obtainedbetween length of the leaf blade and the percentage of unisexual andandrogynic inflorescence with the effective thermal index,accumulated rainfall from April to October and from July to October,or the accumulated temperature below seven during the dormant period.Principal Component and cluster analysis were performed to group thecultivars, according to their similarity coefficients. For molecularcharacterisation, 125 RAPD and 157 ISSR polymorphic markers wereamplified using 28 and 7 primers respectively. High level ofcongruence among the two marker systems (r =90.5%) was obtained from comparison of pheneticsimilarities based on the percentage of shared fragments. ISSRmarkers revealed important advantages over RAPDs, due to a higheffective multiplex ratio (12.5 for ISSR compared with 2.2 forRAPD analysis) and reproducibility. Although morphological andmolecular results are comparable, slight differences are showed incluster analysis UPGMA dendrograms. Molecular analysis explainedhomonym situations among 'Martainha' and'Longal' cultivars in Portugal.  相似文献