Maximum likelihood and Bayesian approaches to stock assessment when data are questionable     

Anthony J. Booth  Terrance J. Quinn II 《Fisheries Research》2006,80(2-3):169-181

This study examines the use of age-structured maximum likelihood and Bayesian approaches for stock assessment of the Namibian monkfish, Lophius vomerinus, resource with questionable data, in which time series are short, abundance indices are variable, and research data conflict with commercial data. Bayesian approaches with both noninformative and informative priors are investigated to determine if they enhance estimation stability. Three data scenarios are assessed: commercial and research survey data, research survey data only, and commercial data only. Both statistical approaches show that resource abundance has decreased with exploitable biomass estimated at approximately 44% of pristine levels. The maximum likelihood and the Bayesian approach with noninformative priors result in similar estimates. As the abundance data contained little information pertaining to possible density dependence within the stock–recruit relationship, only a Bayesian approach with informative priors reduces uncertainty in the steepness parameter h. Estimated management quantities are sensitive both to the set of data sources and whether prior information was informative or not. The strengths of the Bayesian approach include the integration of prior information with uncertain data, the exploration of data conflicts, and the ability to show the uncertainty in estimates of management parameters. Its weakness is that estimation stability is dependent on the choice of priors, which alters some posterior distributions of management quantities.  相似文献   

Quality changes and nutrient retention in fresh-cut versus whole fruits during storage     

Gil MI  Aguayo E  Kader AA 《Journal of agricultural and food chemistry》2006,54(12):4284-4296

The influences of processing and storage on the quality indices and nutritional content of fresh-cut fruits were evaluated in comparison to whole fruits stored for the same duration but prepared on the day of sampling. Fresh-cut pineapples, mangoes, cantaloupes, watermelons, strawberries, and kiwifruits and whole fruits were stored for up to 9 days in air at 5 degrees C. The postcutting life based on visual appearance was shorter than 6 days for fresh-cut kiwifruit and shorter than 9 days for fresh-cut pineapple, cantaloupe, and strawberry. On the other hand, fresh-cut watermelon and mango pieces were still marketable after 9 days at 5 degrees C. Losses in vitamin C after 6 days at 5 degrees C were < or = 5% in mango, strawberry, and watermelon pieces, 10% in pineapple pieces, 12% in kiwifruit slices, and 25% in cantaloupe cubes. No losses in carotenoids were found in kiwifruit slices and watermelon cubes, whereas losses in pineapples were the highest at 25% followed by 10-15% in cantaloupe, mango, and strawberry pieces after 6 days at 5 degrees C. No significant losses in total phenolics were found in any of the fresh-cut fruit products tested after 6 days at 5 degrees C. Light exposure promoted browning in pineapple pieces and decreased vitamin C content in kiwifruit slices. Total carotenoids contents decreased in cantaloupe cubes and kiwifruit slices, but increased in mango and watermelon cubes in response to light exposure during storage at 5 degrees C for up to 9 days. There was no effect of exposure to light on the content of phenolics. In general, fresh-cut fruits visually spoil before any significant nutrient loss occurs.  相似文献   

富蕴林区新疆落叶松造林种源选择技术研究   总被引：3，自引：1，他引：2  

史彦江  陈同森  卡德尔  宋锋惠  许福军  李自成 《西北林学院学报》2000,15(2):19-23

收集新疆落叶松天然分布区14个种源种子,在富蕴林区播种育苗和造林,对各种源多个性状进行测定分析.研究结果表明:(1) 种源间生长物候和适应性无明显差异,选择最佳造林种源以生长性状为主.(2) 2～5龄苗各年度间高生长量秩次相关紧密,种源间生长差异的遗传稳定性较好.(3) 主分量综合分析,该营林生态区重点发展奇台种源的新疆落叶松,辅以选择布尔津、阿尔泰、哈巴河和青河种源苗造林.  相似文献   

Preharvest and postharvest factors influencing vitamin C content of horticultural crops   总被引：33，自引：0，他引：33  

Seung K. Lee  Adel A. Kader   《Postharvest Biology and Technology》2000,20(3):207-220

Vitamin C, including ascorbic acid and dehydroascorbic acid, is one of the most important nutritional quality factors in many horticultural crops and has many biological activities in the human body. The content of vitamin C in fruits and vegetables can be influenced by various factors such as genotypic differences, preharvest climatic conditions and cultural practices, maturity and harvesting methods, and postharvest handling procedures. The higher the intensity of light during the growing season, the greater is vitamin C content in plant tissues. Nitrogen fertilizers at high rates tend to decrease the vitamin C content in many fruits and vegetables. Vitamin C content of many crops can be increased with less frequent irrigation. Temperature management after harvest is the most important factor to maintain vitamin C of fruits and vegetables; losses are accelerated at higher temperatures and with longer storage durations. However, some chilling sensitive crops show more losses in vitamin C at lower temperatures. Conditions favorable to water loss after harvest result in a rapid loss of vitamin C especially in leafy vegetables. The retention of vitamin C is lowered by bruising, and other mechanical injuries, and by excessive trimming. Irradiation at low doses (1 kGy or lower) has no significant effects on vitamin C content of fruits and vegetables. The loss of vitamin C after harvest can be reduced by storing fruits and vegetables in reduced O₂ and/or up to 10% CO₂ atmospheres; higher CO₂ levels can accelerate vitamin C loss. Vitamin C of produce is also subject to degradation during processing and cooking. Electromagnetic energy seems to have advantages over conventional heating by reduction of process times, energy, and water usage. Blanching reduces the vitamin C content during processing, but limits further decreases during the frozen-storage of horticultural products.  相似文献   

The use of fermented soybean meal and squid by-product blend as a substitute for fish meal in practical diets for climbing perch,Anabas testudienus (Bloch, 1792), pond culture: Growth performance and economics analysis     

Md. Abdul Kader  Mahbuba Bulbul  Mohammad Mosarof Hossain  Md. Sakhawat Hossain  Gias Uddin Ahmed  Sohel Mian 《Journal Of Applied Aquaculture》2019,31(2):172-192

A feeding trial was conducted to evaluate the effects of different ratios of fish meal (FM) to a fermented blend (FB: fermented soybean meal and squid by-product blend) on growth and economic performance of climbing perch, Anabas testudineus (Bloch, 1792), in earthen ponds. Five diets were prepared where FB was substituted for 0 (D1), 25 (D2), 50 (D3), 75 (D4), or 100% FM protein (D5), while a commercial diet (D6) was used for comparison. Triplicate groups of fish (1.03 ± 0.07 g) were fed twice daily up to satiation for 70 days in earthen ponds. No significant (P > 0.05) differences were found in growth performance of fish fed D1, D2, D3, and D6 diets, while fish growth decreased significantly (P < 0.05) in D4 and D5 groups. Feed intake decreased (P < 0.05) with the increasing levels of FB with no significant difference in the feed conversion ratio, which ranged from 1.98 to 2.08. The fish survival decreased significantly in D5 alone. While considering the overall production, the total yield and economic return were found to be highest in D2 (64176.7 TK ha^?1) and lowest in D5 (14418.3 Tk. ha^?1). Based on the present experimental condition, it is concluded that FB can economically be included in aquafeed as a substitute for up to 50% of FM protein from the diets of climbing perch.  相似文献   

Insecticidal activity and mode of action of 2,4‐diaminopyrimidines     

Joel M Wierenga  Thomas G Cullen  Jane A Dybas  Robert N Henrie II  Clinton J Peake  M Joan Plummer 《Pest management science》2000,56(3):233-236

Three 2,4‐diaminopyrimidines were tested against several insect species. They were active against lepidopteran pests with LC₅₀ values <3 mg liter⁻¹ for most species tested. They were also active against two‐spotted spider mite, Tetranychus urticae, (LC₅₀ 10–40 mg liter⁻¹). Folinate, but not hypoxanthine or thymidine was found to be an effective rescue agent, requiring a concentration of 100 mg liter⁻¹ diet to rescue half of the intoxicated larvae. The results confirm dihydrofolate reductase to be the site of action for these insecticides and are consistent with the mode of action of folinate rescue in mammals. © 2000 Society of Chemical Industry  相似文献