Utilization of Weather Data in Predicting Bread Loaf Volume by Neural Network Method     

David Karki  Karl D. Glover  Krishna Bondalapati  Padmanaban G. Krishnan 《Cereal Chemistry》2016,93(5):471-477

The unique ability of wheat (Triticum aestivum L.) flour to produce cohesive dough has helped to make it the most widely used cereal crop for bread and other baked food products. Measurement of end‐use qualities, such as loaf volume, is ideally carried out through assessing loaves of bread; however, this is resource intensive. Predictive testing methods are more often utilized to identify wheat genotypes with potentially acceptable loaf volume, although more accurate predictive methods would be beneficial. Our objectives were to study the influence of weather observations on bread loaf volume and flour and dough quality data, to use a neural network (NN) model to predict loaf volume with select input data, and to compare the best multiple regression models identified with their NN counterparts. Weather data collected at 20 days after heading (DAH) showed the highest correlations with bread loaf volume when compared with prior intervals. A NN model containing maximum, minimum, and nighttime temperatures produced the highest coefficient of determination for predicting loaf volume. Our results showed that the NN model explained up to 20% more loaf volume variation than a similar regression model. Weather parameters representing conditions at 20 DAH played a significant role in loaf volume prediction.  相似文献   

Assemblages of wood-inhabiting fungi related to silvicultural management intensity in beech forests in southern Germany     

Jörg Müller  Heinz Engel  Markus Blaschke 《European Journal of Forest Research》2007,126(4):513-527

Current silvicultural treatments in beech forests are aimed at achieving thick logs without discoloured hardwood. Therefore intensive thinning is applied already in younger stands with the objective of large-sized trunks at an age of 100 years. However, this approach bears the risk that dead wood structures and broken trees are completely removed from the forest. The impact of three different silvicultural management intensity levels on wood-inhabiting fungi over decades was investigated in a large beech forest (>10,000 ha) in southern Germany in 69 sampling plots: A Intensive Thinning and Logging with high-value trees, B Conservation-Oriented Logging with integration of special structures such as dead wood and broken trees and C Strict Forest Reserves with no logging for 30 years. The analysis of community showed marked differences in the fungus species composition of the three treatments, independent of stand age. The relative frequencies of species between treatments were statistically different. Indicator species for naturalness were more abundant at sites with low silvicultural management intensity. Fomes fomentarius, the most common fungus in virgin forests and strict forest reserves, is almost missing in forests with high-management intensity. The species richness seemed to be lower where intensive thinning was applied (P = 0.051). Species characteristic for coarse woody debris were associated to low management intensity, whereas species with a significant preference for stumps became more frequent with increasing management intensity. A total amount of dead wood higher than 60 m³/ha was found to enable significantly higher numbers of species indicators of naturalness (P = 0.013). In conclusion, when applying intensive silvicultural treatment, the role of dead wood needs to be actively considered in order to maintain the natural biocoenosis of beech forests.  相似文献   

What is new about new forest owners? A typology of private forest ownership in Austria   总被引：1，自引：5，他引：1  

Karl Hogl  Michael Pregernig  Gerhard Weiss 《Small-Scale Forestry》2005,4(3):325-342

With structural changes in agriculture, new types of forest owners have become increasingly important. This article develops an empirically-based typology of forest owners in Austria. Based on a representative survey and by means of cluster analysis, seven types of forest owners are identified. These types form a sequence, ranging from forest owners with a strong agricultural background to forest owners with no agricultural background at all. The latter exhibit markedly different behaviour in various respects, e.g. in their interest in forest-related information. The increasing number of ‘new’ forest owners raises important questions for forest policy, especially how policy instruments can reach these owners and how extension services can address them.  相似文献   

Associations among Haemophilus parasuis,Mycoplasma hyorhinis,and porcine reproductive and respiratory syndrome virus infections in pigs with polyserositis     

Andreas Palzer  Kristina Haedke  Karl Heinritzi  Susanne Zoels  Andrea Ladinig  Mathias Ritzmann 《The Canadian veterinary journal. La revue veterinaire canadienne》2015,56(3):285-287

The objective of this study was to determine the associations among Haemophilus parasuis, Mycoplasma hyorhinis, and porcine reproductive and respiratory syndrome (PRRS) virus (EU-field strain) infections in 95 pigs with polyserositis. A significant association between H. parasuis and M. hyorhinis was identified. H. parasuis and M. hyorhinis were significantly more often detected in PRRS virus positive pigs.  相似文献   

Ex vivo Biomechanical Comparison of V‐Loc 180® Absorbable Wound Closure Device and Standard Polyglyconate Suture for Diaphragmatic Herniorrhaphy in a Canine Model          下载免费PDF全文

Megan M. Templeton DVM  Alexander I. Krebs DVM  Diplomate ACVS  Karl H. Kraus DVM  MS  Diplomate ACVS  Cheryl S. Hedlund DVM  MS  Diplomate ACVS 《Veterinary surgery : VS》2015,44(1):65-69

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Toward metrological traceability for DNA fragment ratios in GM quantification. 2. Systematic study of parameters influencing the quantitative determination of MON 810 corn by real-time PCR     

Charels D  Broeders S  Corbisier P  Trapmann S  Schimmel H  Linsinger T  Emons H 《Journal of agricultural and food chemistry》2007,55(9):3258-3267

This paper is part of a set of three papers investigating metrological traceability of the quantification of DNA fragments as, for instance, used for quantification of genetic modifications. This paper evaluates the possible impact of several factors on results of real-time Polymerase Chain Reaction (PCR) measurements. It was found that the particle size of the powder samples does not have an influence, whereas the nature of the calibrant (plasmidic or genomic DNA) has a significant effect. Moreover, two real-time PCR detection methods (construct-specific and event-specific) for MON 810 corn were compared. The results obtained in a specifically designed interlaboratory study revealed a significant influence of the DNA extraction method on measurement results when the MON 810 construct-specific real-time PCR detection method was applied. Statistical analyses confirmed the importance of validating DNA extraction methods in conjunction with real-time PCR methods.  相似文献   

Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics     

Ståle Refstie  Anne Marie Bakke-McKellep  Michael H. Penn  Anne Sundby  Karl D. Shearer 《Aquaculture (Amsterdam, Netherlands)》2006,261(1):392-406

This experiment was done to study the effects of dietary soybean meal (SBM) and inulin (a prebiotic) on the capacity for digestive hydrolysis and amino acid absorption by Atlantic salmon, and how a dietary supplement of the broad-spectrum antibiotic oxytetracycline (OTC) modulated these responses. A control diet (FM) was made from fish meal, fish oil and extruded wheat. Two similar diets were made with 250 g soybean meal (SBM) or 75 g inulin kg^− 1. Each diet was made with or without a supplement of 3 g OTC kg^− 1. All six diets contained yttrium oxide for estimation of apparent nutrient absorption. Each diet was fed to two groups of 172 g salmon kept in 1 m² tanks with 9 °C saltwater for 3 weeks. Intestinal organs were then sampled and weighed. Gastrointestinal tracts (GIT) were sectioned for analyses of brush border alkaline phosphatase (ALP) and leucine aminopeptidase (LAP) activities. Tissue from the distal intestine (DI) was also fixed for histological examination. Digesta from the different sections were freeze dried for estimation of trypsin and amylase activities, and of apparent absorption of amino acids (AA), nitrogen (N), and sulphur (S). About 85% of the trypsin activity, 70% of the amylase activity, 85% of the ALP activity, and 82% of the LAP activity were found in the proximal (PI) and mid (MI) intestine of fish with functional DI, and the absorption of AA, N, and S was quantitatively completed in the MI. Dietary OTC resulted in lower relative liver weight, but apart from increased ALP and LAP activities in DI when feeding OTC in combination with inulin, OTC did not modify the responses to dietary SBM or inulin. Dietary SBM resulted in lower relative liver weight, and induced pathomorphological changes in the DI mucosa, thus lower the ALP and LAP activities in the DI. SBM also stimulated absorption of AA, N, and S in the PI, but at the same time increased the activities of trypsin and amylase in the DI, indicating reduced re-absorption and increased faecal losses of these endogenous enzymes. Dietary inulin did not damage the DI, and stimulated intestinal growth and higher relative mass of the GIT. Inulin without OTC did not affect the hydrolytic and absorptive capacity of the salmon GIT.  相似文献   

The nutritional properties of co-dried fish silage in rainbow trout (Salmo gairdneri) dry diets     

Ronald W. Hardy  Karl D. Shearer  John Spinelli 《Aquaculture (Amsterdam, Netherlands)》1984,38(1):35-44

Feed ingredients containing fish silage and liquefied fish made from ground, whole Pacific whiting and co-dried in a vacuum dryer with mixtures of soybean meal and feather meal to facilitate drying were prepared. An additional batch of fish silage was co-dried with the other dry ingredients in the diet formulation that was used, Abernathy diet S8-1. Fish meal, made by vacuum drying Pacific whiting, was used in the control diet. Co-dried fish meal was made by co-drying Pacific whiting with a soybean meal-feather meal mixture. Fish meal was entirely replaced by the co-dried products in the experimental diets, which were fed to rainbow trout (Salmo gairdneri) for 32 weeks. The best growth and food conversion values were obtained by feeding the fish meal control diet or the diet in which the fish meal was replaced with co-dried liquefied fish. No significant differences in final weights were found between trout fed diets containing co-dried fish meal or co-dried fish silage (fish products were 25% of the diet), but these fish were significantly smaller than fish fed the fish meal control or the co-dried liquefied fish diets. Reducing the fish silage to 12.5% or increasing it to 50% further reduced weight gains in the trout. Food conversion values, protein efficiency ratios, and net protein utilization values generally followed the same trends between diets as did the final weight values. Apparent digestibility coefficients for the co-dried products were lower than for the fish meal, possibly because they contained soybean meal-feather meal mixtures. Organoleptic properties of the fish were not affected by diet.  相似文献   

Transfer of PCDDs and PCDFs into the edible parts of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), via feed     

Horsts Karl  Holmer Kuhlmann  & Ulrike Ruoff 《Aquaculture Research》2003,34(12):1009-1014

This study was carried out to quantify the transfer of polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) from commercial fish feed into the edible part of rainbow trout (Oncorhynchus mykiss, Walbaum) under normal rearing conditions. Trout were fed with high‐energy feed for salmon (fat content 26–30%) over a period of 19 months. The average weight of the fish increased from 10 g to more than 2092 g, reaching a size of up to 51‐cm length (Tl). Considerable amounts of PCDDs and PCDFs were transferred from the fish feed into the tissue of the trout. Dioxin concentrations increased during the time of feeding from 0.054 up to 0.914 ng WHO‐PCDD/F‐TEQs kg^?1 wet weight and from 4.991 to 15.815 ng WHO‐PCDD/F‐TEQs kg^?1 fat. A correlation was found between the dioxin concentration of the feed and the resulting concentration in the fat of the muscle tissue. The data allow the establishment of transfer rates from a high‐energy diet to farmed rainbow trout.  相似文献   

Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal     

Ståle Refstie  Thor Landsverk  Anne Marie Bakke-McKellep  Einar Ringø  Anne Sundby  Karl D. Shearer 《Aquaculture (Amsterdam, Netherlands)》2006,261(1):269-284

The objectives of this work were to evaluate how dietary soybean meal (SBM) or a soy meal made by bioprocessing the SBM (BPSBM) to remove anti-nutritional factors affected hydrolytic capacity, amino acid absorption, intestinal morphology, and microflora along the intestinal tract of Atlantic cod at two life stages. Three fish meal based standard cod diets were formulated to contain no soy (FM control), 25% SBM, or 22% BPSBM. Prior to sampling the diets were fed to duplicate groups of 0.5 kg (1-year old) and 1.7 kg (2-year old) cod for a period of 3 months, and the groups reached 0.9 and 2.5 kg, respectively. Digesta was then sampled from different intestinal sections for analyses of trypsin and amylase activity as well as absorption of amino acids, nitrogen, and sulphur. Gastrointestinal sections were sampled for measurements of relative weight (kg^− 1 body weight), and tissues from these sections were sampled for analyses of brush border enzyme (alkaline phosphatase (ALP), leucine aminopeptidase (LAP), and maltase) activity and histological examination. Microflora was sampled from both digesta and the intestinal wall. The SBM diet stimulated relative growth of all gastrointestinal sections except the distal intestine in both age classes. Relative growth of the pyloric intestine was also stimulated by BPSBM. The pyloric caeca and the upper mid intestine were found to be the major sites for enzymatic hydrolysis of protein and starch and for amino acid absorption. Dietary SBM and BPSBM did not alter the activity of trypsin and LAP, but the activity of these enzymes in the proximal intestine was affected by age, being higher in 1-year old than in 2-year old cod. The rate of amino acid, nitrogen, and sulphur absorption along the gastrointestinal tract was not affected by SBM, but was slowed by BPSBM. Dietary SBM or BPSBM did not alter the morphology of the intestinal mucosa in any sections of the cod intestine. The distal-most structure of the intestine, a compartment with inlet and outlet (anus) valves, showed very high microbial colonisation in the mucosal brush border. Inclusion of SBM in the diet changed the intestinal microflora, increasing the population level of transient bacteria in the pyloric and mid intestine, but reducing the population level of adherent bacteria throughout the intestine. To conclude, Atlantic cod appeared to have a robust and flexible digestive system able to adjust to high dietary levels of soy protein meals.  相似文献