The influence of temperature and age on the T1 relaxation time of the equine distal limb     

Adrian AM  Koene M  Roberts S  Doughty P  Bolas N  Kinns J  Brehm W  Gerlach K 《Veterinary radiology & ultrasound》2012,53(3):296-303

The extent of fat suppression using short tau inversion recovery (STIR) imaging is variable between horses. Our aim was to determine if patient's age and/or hoof temperature have an influence on the T(1) relaxation time of bone marrow in the equine distal limb, thereby affecting the suppression of fat signal. Magnetic resonance imaging was conducted on standing horses and cadaver samples using a low-field magnet (0.27 T). The hoof temperature was measured at the lateral side of the coronary band. A modified inversion recovery fast spin-echo (IR-FSE) sequence was used to measure the signal intensity for a range of inversion times (TIs) at six different regions of interest (ROI): (1) distal aspect of the proximal phalanx, (2) proximal aspect of the middle phalanx, (3) distal aspect of the middle phalanx, (4) navicular bone, (5) proximal aspect of the distal phalanx, and (6) distal aspect of the distal phalanx. The T(1) of the bone marrow in the equine distal limb was calculated from the results and was found to increase by 3.13 ± 0.08 (SE) ms/°C. There was no significant effect of age (2-16 years) but the T(1) values measured from the limbs of young (< 1 year) animals were considerably longer (32.6 ± 1.7 (SE) ms). Similar effects of temperature and age were found for all measured ROIs but there were significant differences in the mean values of T(1) , ranging from +7.7 (distal aspect of the distal phalanx) to -13.2 ms (distal aspect of the proximal phalanx).  相似文献   

MAGNETIC RESONANCE IMAGING OF PULP IN NORMAL AND DISEASED EQUINE CHEEK TEETH     

Kerstin Gerlach  Eberhard Ludewig  Walter Brehm  Hartmut Gerhards  Uta Delling 《Veterinary radiology & ultrasound》2013,54(1):48-53

A retrospective analysis of 619 upper and lower cheek teeth from 62 horses was performed. Based on clinical findings, as well as radiographic and magnetic resonance (MR) imaging findings, the teeth were classified into five groups. There were 20 teeth with abnormal MR imaging signals as well as clinical alterations and 599 healthy teeth. Using MR imaging, the appearance of pulp in diseased and disease‐free teeth was compared, and the appearance of abnormal pulp was studied. Subsequently, the ability of MR imaging to diagnose pulpitis and pulp necrosis in teeth with normal external appearance was investigated. In horses with clinically verified dental disease, abnormal MR imaging findings were confirmed in the pulp of all affected teeth. An enlarged blurred pulp image with a lower signal intensity was observed only in clinically diseased teeth and was a reliable criterion for diagnosing dental disease on MR imaging. On the other hand, partial or complete absence of pulp in all MR imaging sequences was observed in both diseased and nondiseased teeth. These data demonstrate that pulp changes in equine cheek teeth can be evaluated using MR imaging.  相似文献   

Corrigendum to “An up-date on the differentiation of Brachyspira species from pigs with nox-PCR-based restriction fragment length polymorphism” [Veterinary Microbiology 158 (2012) 211–215]     

Judith Rohde  Kerstin Habighorst-Blome 《Veterinary microbiology》2013

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The efficacy of cetirizine hydrochloride on the pruritus of cats with atopic dermatitis: a randomized,double‐blind,placebo‐controlled,crossover study     

Kerstin Wildermuth  Sonja Zabel  Rod A. W. Rosychuk 《Veterinary dermatology》2013,24(6):576-e138

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Cholecalciferol     

Michael E. Peterson  Kerstin Fluegeman 《Topics in companion animal medicine》2013,28(1):24-27

The primary source of exposure to cholecalciferol in dogs and cats is ingestion of rodenticide baits with vitamin D₃ as the active ingredient. Other sources of this toxin are human medications and rarely, contaminated pet food. Although the reported lethal dose 50% for cholecalciferol is 88 mg/kg, deaths have been seen with an individual exposure of 2 mcg/kg in dogs. Clinical signs are induced by profound hypercalcemia affecting multiple body systems. Clinical presentations may include anorexia, depression, muscle weakness, vomiting, polyuria, polydipsia, dehydration, abdominal pain, hematemesis, melena, and bradycardia. Tissue mineralization may develop if calcium × phosphorous product is greater than 60. Serum testing for hypercalcemia, hyperphosphatemia, and decreased serum parathyroid hormone are confirmatory. Initial treatment relies upon decontamination with emesis induction followed by administration of pulse-dose activated charcoal designed to interfere with the extensive enterohepatic recirculation of toxin. Medical management is designed to decrease serum calcium levels by use of intravenous fluid diuresis with administration of furosemide and prednisolone. Biphosphate pamidronate is used to inhibit calcium release from the bone. Phosphate binders aid in decreasing phosphate availability to interact with calcium. The prognosis is better if treatment is instituted early before development of hypercalcemia and hyperphosphatemia enables tissue mineralization to progress.  相似文献   

Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying     

Viklund GA  Olsson KM  Sjöholm IM  Skog KI 《Journal of agricultural and food chemistry》2008,56(15):6180-6184

Acrylamide is formed via the Maillard reaction between reducing sugars and asparagine in a number of carbohydrate-rich foods during heat treatment. High acrylamide levels have been found in potato products processed at high temperatures. To examine the impact of harvest year, information on weather conditions during growth, that is, temperature, precipitation, and light, was collected, together with analytical data on the concentrations of free amino acids and sugars in five potato clones and acrylamide contents in potato chips (commonly known as crisps in Europe). The study was conducted for 3 years (2004-2006). The contents of acrylamide precursors differed between the clones and the three harvest years; the levels of glucose were up to 4.2 times higher in 2006 than in 2004 and 2005, and the levels of fructose were 5.6 times higher, whereas the levels of asparagine varied to different extents. The high levels of sugars in 2006 were probably due to the extreme weather conditions during the growing season, and this was also reflected in acrylamide content that was approximately twice as high as in preceding years. The results indicate that acrylamide formation is dependent not only on the content and relative amounts of sugars and amino acids but also on other factors, for example, the food matrix, which may influence the availability of the reactants to participate in the Maillard reaction.  相似文献   

Structure liming enhances aggregate stability and gives varying crop responses on clayey soils     

Jens Blomquist  Magnus Simonsson  Ararso Etana  Kerstin Berglund 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2018,68(4):311-322

It has been suggested that liming can improve soil structure and thereby decrease losses of particles and associated nutrients. In this study, two types of structure lime, slaked lime (Ca(OH)₂) and a mixed product of calcium carbonate (CaCO₃) and slaked lime (Ca(OH)₂), were applied at three different rates in field trials on clayey soils (23%–40% clay). A combination of primary tillage and structure liming was also studied, in a split-plot trial on a clayey soil (25% clay). Aggregate (2–5?mm) stability, measured as reduction in turbidity (which is strongly correlated with losses of particulate phosphorus), was significantly increased with the highest application rates of both structure lime products. Aggregate size distribution was also improved with structure lime, creating a finer tilth in the seedbed. Yield response to structure lime was not consistent, with both negative and positive responses over the four-year study period. Positive yield responses can possibly be attributed to the finer tilth preventing evaporation in two dry growing seasons. Negative yield responses were probably an effect of impaired phosphorus availability associated with limited precipitation in May-July in 2011 and 2013. Two years after liming, soil pH levels were significantly elevated in plots with the highest application rate of structure lime, whereas no significant increases were found three years after liming. However, a lingering effect of liming was still detectable, as manganese concentration in barley grain was significantly lower in plots with the highest application rates of both structure lime products in the fourth study year. These results indicate that structure liming can be used as a measure to mitigate phosphorus losses from clayey soils, thereby preventing eutrophication of nearby waters. However, the yield response was varying and unpredictable and thus further investigations are needed to determine the circumstances in which field liming can act efficiently not only to prevent phosphorus losses, but also to ensure consistent yield increases.  相似文献   

Serum thyroxine concentrations in clinically healthy pet guinea pigs (Cavia porcellus)     

Kerstin Müller  Elisabeth Müller  Ruth Klein  Leo Brunnberg 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》2009,38(4):507-510

Background: Guinea pigs (Cavia porcellus) are often presented as patients in veterinary practice. Nevertheless, only limited information is available about endocrine diseases or thyroxine reference values for the species. Objective: The aim of this study was to determine serum thyroxine concentrations in a well‐defined population of clinically healthy pet guinea pigs. Methods: Between October 2007 and July 2008, serum samples were collected from 40 clinically healthy guinea pigs of different sexes, ages, and breeds that were presented to our clinic for a general health check or for castration. Pregnant females were excluded from the study. Thyroxine concentration was measured using a chemiluminescence test (Immulite 2000 Canine Total T4). Results: Thyroxine concentrations ranged from 14.2 to 66.9 nmol/L (1.1–5.2 μg/dL) with a median value of 27.0 nmol/L (2.1 μg/dL). Females (n=16) had significantly (P=.039; Mann–Whitney U‐test) lower thyroxine values than castrated males (n=8), whereas no differences were found between females and intact males (n=16) or between intact and castrated males. No significant correlation was found between thyroxine concentration and age. Conclusion: This is the first report of serum thyroxine reference values for a well‐defined population of healthy pet guinea pigs as measured by a chemiluminescence assay. The results were higher than those previously reported for this species and emphasize the importance of using appropriate reference intervals for the diagnosis of hyperthyroidism.  相似文献   

Prediction of model pools for a long‐term experiment using near‐infrared spectroscopy     

Kerstin Michel  Bernard Ludwig 《植物养料与土壤学杂志》2010,173(1):55-60

Fourty‐one soil samples from the “Eternal Rye” long‐term experiment in Halle, Germany, were used to test the usefulness of near‐infrared spectroscopy (NIRS) to differentiate between C derived from C₃ and C₄ plants by using the isotopic signature (δ¹³C) and to predict the pools considered in the Rothamsted Carbon (RothC) model, i.e., decomposable plant material, resistant plant material, microbial biomass, humified organic matter, and inert organic matter. All samples were scanned in the visible‐light and near‐infrared region (400–2500 nm). Cross‐validation equations were developed using the whole spectrum (first to third derivative) and a modified partial least‐square regression method. δ¹³C values and all pools of the RothC model were successfully predicted by NIRS as reflected by RSC values (ratio between standard deviation of the laboratory results and standard error of cross‐validation) ranging from 3.2 to 3.4. Correlations analysis indicated that organic C can be excluded as basis for the successful predictions by NIRS in most cases, i.e., 11 out of 16.  相似文献   

Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast     

Busquets R  Puignou L  Galceran MT  Skog K 《Journal of agricultural and food chemistry》2006,54(21):8376-8384

Genotoxic heterocyclic amines (HAs) are formed via the Maillard reaction and free radical reaction mechanisms when meat or fish is cooked at usual cooking conditions. In this paper, the effect of the addition of red wine was tested to study if it interferes in HA formation. Fried chicken breast was the food item chosen, and three different red wines, characterized in terms of grape varieties, free amino acids, antioxidant properties, and metallic composition, were used to marinate meat prior to the heating process. Unmarinated samples and samples marinated with an ethanol-water mixture provided reference HA levels. The frying experiments were performed under well-controlled temperature and time conditions. The samples were analyzed for HA content using solid-phase extraction and LC-MS/MS. DMIP, PhIP, MeIQx, 4,8-DiMeIQx, IFP, TMIP, harman, and norharman were identified in fried chicken breast. Red wine marinades were found to reduce the formation of some of the HAs formed. PhIP, with a reduction of up to 88%, was the most minimized amine, although the formation of harman was enhanced.  相似文献