Prevalence and Molecular Analyses of Hemotrophic Mycoplasma spp. (Hemoplasmas) Detected in Sika Deer (Cervus nippon yesoensis) in Japan     

Michihito TAGAWA  Kotaro MATSUMOTO  Naoaki YOKOYAMA  Hisashi INOKUMA 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2014,76(3):401-407

  相似文献   

Effect of conjugated linoleic and docosahexaenoic acids on growth of juvenile tilapia Oreochromis niloticus   总被引：1，自引：0，他引：1  

Afsana  YASMIN  Toshio  TAKEUCHI  Masahiro  HAYASHI  Tetsuya  HIROTA  Waichi  ISHIZUKA  Shuzo  ISHIDA 《Fisheries Science》2004,70(3):473-481

  相似文献   

A clinical case of acute myelomonocytic leukemia in a Holstein cow     

Masaki MAEZAWA  Nao AKIYAMA  Michihito TAGAWA  Ken-ichi WATANABE  Kotaro MATSUMOTO  Hidefumi FURUOKA  Hisashi INOKUMA 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2021,83(5):819

A 2-year, 3-month-old Holstein cow presented with anorexia and enlarged superficial lymph nodes. Fine needle aspiration cytology of the superficial lymph nodes revealed large blast cells. Hematological examination revealed anemia, neutropenia, and blast cells in peripheral blood. Blast cells were the predominant cell type in bone marrow aspirates. Of the non-erythroid cells, 26%, 58%, and 18% were positive for myeloperoxidase, α-naphthyl acetate esterase, and naphthol AS-D chloroacetate esterase, respectively. Pathological examination revealed the proliferation of neoplastic cells, which were positive for monocytic markers, in the affected lymph nodes. The cow was diagnosed with acute myelomonocytic leukemia based on these findings. This report highlights the importance of performing bone marrow aspiration cytology and cytochemical staining when diagnosing bovine myeloid leukemia.  相似文献   

Detection of calmodulin and calmodulin-binding proteins in pure phloem sap of rice plants     

Shin-ichi NAKAMURA  Hiroaki HAYASHI  Mitsuo CHINO 《Soil Science and Plant Nutrition》2006,52(2):195-202

  相似文献   

Influence of Physicochemical Properties of Starch on Crispness of Tempura Fried Batter     

Kotaro Matsunaga  Sadamichi Kawasaki  Yasuhito Takeda 《Cereal Chemistry》2003,80(3):339-345

The influence of the physicochemical properties of heat‐moisturetreated and untreated starches from various plant sources on the quality of tempura fried batter was examined. Batter of each starch plus wheat protein (92:8, w/w) was fried. Quality of the resulting fried batter was determined from crispness score, water evaporation, and breaking strength. The crispness score correlated with water evaporation (r = 0.95) and breaking strength (r = 0.97), indicating that water evaporation was a reliable index for evaluation of crispness of fried batter. Determination of water evaporation was easy and simple. The crispness (favorable eating texture) of tempura coating depended largely on starch origin. Among the pasting properties of starch, temperature at maximum viscosity (r = 0.77) and breakdown/maximum viscosity (% breakdown, r = ‐0.82) correlated with water evaporation, suggesting that starch resistant to gelatinization and granule disintegration produced crispy fried batter. This observation was supported by SEM. Water evaporation (r = ‐0.82) and % breakdown (r = 0.95) correlated with degree of amylose gelatinization, indicating that amylose was one of the determinants that controls crispness of fried batter by restraining disintegration of the starch granule structure.  相似文献