Food consumption patterns in an adult urban population in Beirut, Lebanon     

Nasreddine L  Hwalla N  Sibai A  Hamzé M  Parent-Massin D 《Public health nutrition》2006,9(2):194-203

OBJECTIVES: To investigate, measure and assess the food consumption pattern of the adult population living in Beirut, Lebanon, and to identify inadequate or excessive intake of food groups particularly linked to non-communicable diseases. DESIGN: A cross-sectional food consumption survey was conducted in 2001. Dietary habits were assessed by means of a quantitative food-frequency questionnaire. SETTING: Dietary survey of the urban population (Beirut). SUBJECTS: Random sample of 444 adult subjects (aged 25-54 years) in Beirut. RESULTS: The mean consumption of food by the study population was estimated to be 3,030 g day(-1), providing an energy intake of 2,523.57 kcal day(-1). Fat contributed 38.9% to the average daily energy intake, protein 13.4% and carbohydrates 47.2%. Mean consumption of fruits and vegetables was approximately 367 g day(-1) and 45.3% of subjects consumed less than the recommended 400 g daily. Cereals contributed 324.5 g day(-1), providing 35.0% of daily energy intake, with bread being the most highly consumed (146.2 g day(-1)) in this food group. The mean intake of meat and poultry products was 91.7 g day(-1) and provided 8.8% of daily energy intake, with consumption of butchery products especially beef being the highest (47.6 g day(-1)) followed by poultry (36.1 g day(-1)). A low consumption of fish was noted (19.7 g day(-1)), with 73.6% of subjects consuming less than the recommended 2 servings of fish per week. Dairy products contributed 243.1 g day(-1) or 10.9% of daily energy intake, and milk was the least consumed dairy product (56.8% of consumers). The intake of added fats and oils, excluding those in cooked recipes, was 20.4 g day(-1); olive oil was not used in cooking but was added solely at the table and its mean intake was 5 g day(-1). The consumption of butter was low (0.86 g day(-1)) and vegetable oil was the type of fat mostly used in cooking. The average intake of alcoholic beverages was low (33.6 g day(-1)), accounting for 0.7% of total energy intake. Women had significantly higher intakes of milk, dairy products, vegetables and coffee than men (P < 0.05). The percentage of women who reported the use of low-fat items was significantly higher than that of men. Younger people (25-34 years) ate significantly more meat, sugar, alcoholic beverages and soft drinks, and consumed significantly less cooked vegetables and legumes, than older ones (P < 0.05). CONCLUSIONS: The rather high contribution of fat to daily energy intake, the low intake of fish and the relatively high percentage of people consuming less than the recommended amount of fruits and vegetables observed in this study suggest that the adult Lebanese population is at increased risk of cardiovascular diseases, obesity and other non-communicable diseases, which provides the basis for recommending increased intakes of fish, particularly fatty fish, and fruits and vegetables.  相似文献   

Chitosan-Based Films with 2-Aminothiophene Derivative: Formulation,Characterization and Potential Antifungal Activity     

Vernica da Silva Oliveira  Meringela Miranda da Cruz  Gabriela Suassuna Bezerra  Natan Emanuell Sobral e Silva  Fernando Henrique Andrade Nogueira  Guilherme Maranho Chaves  Jos Lamartine Soares Sobrinho  Francisco Jaime Bezerra Mendona-Junior  Bolívar Ponciano Goulart de Lima Damasceno  Attilio Converti  dley Antonini Neves de Lima 《Marine drugs》2022,20(2)

In this study, films of chitosan and 2-amino-4,5,6,7-tetrahydrobenzo[b]thiophene-3-carbonitrile (6CN), a 2-aminothiophene derivative with great pharmacological potential, were prepared as a system for a topical formulation. 6CN-chitosan films were characterized by physicochemical analyses, such as Fourier-transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), X-ray diffraction (XRD), and scanning electronic microscopy (SEM). Additionally, the antifungal potential of the films was evaluated in vitro against three species of Candida (C. albicans, C. tropicalis, and C. parapsilosis). The results of the FTIR and thermal analysis showed the incorporation of 6CN in the polymer matrix. In the diffractogram, the 6CN-chitosan films exhibited diffraction halos that were characteristic of amorphous structures, while the micrographs showed that 6CN particles were dispersed in the chitosan matrix, exhibiting pores and cracks on the film surface. In addition, the results of antifungal investigation demonstrated that 6CN-chitosan films were effective against Candida species showing potential for application as a new antifungal drug.  相似文献   

The effects of temperature and photoperiod on egg hatching success,egg production and population growth of the calanoid copepod,Acartia grani (Calanoida: Acartiidae)          下载免费PDF全文

Natacha Nogueira  Bernardo Sumares  Carlos Alberto Pestana Andrade  António Afonso 《Aquaculture Research》2018,49(1):93-103

Calanoid copepods, including species of the genus Acartia, are commonly used as larval diets for marine finfish. This study aimed to determine the separate effects of water temperature (18, 22, 24, 28° ± 0.5°C) and photoperiod (24L:0D; 18L:6D; 12L:12D; 8L:18D; 0L:24D) on Acartia grani egg production (EP), hatching rate (EHR) and population growth. Egg production rate was not affected by the two abiotic parameters. A. grani eggs incubated at T24°C and T28°C were the first to achieve 50% hatching rate (23–25 hr), with significant differences at the end of the experiment (48 hr) between T28°C treatment (EHR 88 ± 5%) and T18°C treatment (EHR 65 ± 2%). However, different temperature regimes did not affect final number of individuals in population growth experiment. Still, when eggs were excluded from data, population at lower temperatures (18°C) was mainly composed by the nauplii stage (72%), while at higher temperatures (24°C and 28°C) more than 60% of the population was composed by copepodites and adults. A. grani subjected to long‐day photoperiods had significantly lower EHR (16.7% at 24L:0D; 20.8% at 18L:6D) than at short‐day photoperiods (52.6% at 6L:18D; 50.0% at 0L:24D). In population growth experiment, eggs were the most common life stage after 12‐day culture. Lowest population number was found at constant light conditions (665.0 ± 197.1), suggesting higher metabolic rates and depletion of energy reserves in long‐day conditions. This study expanded knowledge on the biological response of A. grani to separate temperature and photoperiod regimes, and provided ground to improve the culture of this potential life feed species for hatcheries.  相似文献   

The pathogenic role of pulmonary intravascular macrophages in acute African swine fever     

L Carrasco  F Chacón-m de Lara  J.C Gómez-Villamandos  M.J Bautista  C.J Villeda  P.J Wilkinson  M.A Sierra 《Research in veterinary science》1996,61(3):193-198

Recent studies of pulmonary intravascular macrophages have led to the re-examination of the mechanisms giving rise to alveolar oedema. A highly virulent isolate of African swine fever virus was replicated in pulmonary intravascular macrophages, interstitial and alveolar macrophages, fibroblasts and neutrophils. The alveolar oedema — characteristic of acute forms of African swine fever — and the vascular changes observed, which consisted of the formation of fibrin microthrombi in septal capillaries and the vacuolisation of endothelial cells, may have been due, however, to the activation of pulmonary intravascular macrophages, and not to the cytopathic effect subsequent to the replication of the African swine fever virus. Furthermore, it was observed that virus replication in cells not belonging to the mononuclear phagocyte system — such as fibroblasts and neutrophils — occurred earlier than in cells belonging to that system.  相似文献   

Effect of l‐glutamic acid supplementation on performance and nitrogen balance of broilers fed low protein diets          下载免费PDF全文

R. M. Bezerra  F. G. P. Costa  P. E. N. Givisiez  E. R. Freitas  C. C. Goulart  R. A. Santos  J. G. Souza  P. A. Brandão  M. R. Lima  M. L. Melo  V. P. Rodrigues  E. T. Nogueira  D. V. G. Vieira 《Journal of animal physiology and animal nutrition》2016,100(3):590-600

The aim of this study was to evaluate the effect of protein reduction and supplementation of l ‐glutamic acid in male broiler diets. A total of 648 chicks of the Cobb 500 strain were distributed in a completely randomized design with six treatments and six replications with eighteen birds per experimental unit. The study comprised pre‐starter (1–7 days), starter (8–21 days), growth (22–35 days) and final (36–45 days) phases. The first treatment consisted of a control diet formulated according to the requirements of essential amino acids for each rearing phase. The second and third treatments had crude protein (CP) reduced by 1.8 and 3.6 percentage points (pp) in relation to the control diet respectively. In the fourth treatment, l ‐glutamic acid was added to provide the same glutamate level as the control diet, and in the last two treatments, the broilers were supplemented with 1 and 2 pp of glutamate above that of the control diet respectively. The reduction in CP decreased the performance of broilers and the supplementation of l ‐glutamic acid did not influence performance when supplied in the diets with excess of glutamate. The lowest excreted nitrogen values were observed in the control diet, and treatments 2 and 3, respectively, in comparison with treatments with the use of l ‐glutamic acid (5 and 6). Retention efficiency of nitrogen was better in the control diet and in the treatment with a reduction of 1.8 pp of CP. It was verified that the serum uric acid level decreased with the CP reduction. A reduction in CP levels of up to 21.3%, 18.8%, 18.32% and 17.57% is recommended in phases from 1 to 7, 8 to 21, 22 to 35 and at 36 to 42 days, respectively, with a level of glutamate at 5.32%, 4.73%, 4.57%, 4.38%, also in these phases.  相似文献   

Protein requirements of finishing paca (Cuniculus paca)     

Sérgio Luiz Gama Nogueira-Filho  Ivanise da Hora Bastos  Alcester Mendes  Selene Siqueira da Cunha Nogueira 《Tropical animal health and production》2016,48(5):1005-1011

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Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight     

Patricia Palma‐Granados  Luis Lara  Isabel Seiquer  Jose F. Aguilera  Rosa Nieto 《Journal of animal physiology and animal nutrition》2019,103(6):1857-1865

Amino acid (AA) composition of body protein is considered constant although there are evidences that AA pattern in pigs may be altered by different factors. Pigs with different body composition and protein deposition rates—like fatty and lean pigs—may differ in AA composition, with possible consequences on their AA requirements. This work investigates effects of genotype and dietary lysine deficiency on AA composition of carcass and muscles of Iberian and Landrace × Large White pigs. Twenty‐eight barrows (10 kg body weight [BW]), 14 from each breed, were used. They were randomly assigned to two experimental diets according to a factorial arrangement (two breeds × two diets). Diets were isonitrogenous and isoenergetic (200 ± 1 g CP/kg dry matter (DM); 14.7 ± 0.1 MJ ME/kg DM) and with identical chemical composition except for lysine concentration (10.9 and 5.20 g lysine/kg DM, for lysine‐adequate (AL) diet and lysine‐deficient (DL) diet respectively). Pigs were individually housed, and daily feed allowance was adjusted on a weekly basis according to BW. Pigs were slaughtered at 25 kg BW. Isoleucine, valine and phenylalanine concentration were higher in carcass protein of Iberian pigs (p < .01). In longissimus muscle, higher concentration of arginine, isoleucine, phenylalanine, lysine and valine (p < .001–p < .05), and lower of methionine (p < .001) were detected in Iberian pigs, whereas phenylalanine, leucine, lysine, threonine and methionine concentration decreased and arginine increased (p < .001–p < .05) when pigs were fed DL diet. Genotype and lysine deficiency effects were moderate in the AA composition of protein of biceps femoris muscle. The results show that AA proportions in protein of carcass and longissimus muscle can be influenced by pig genotype and conditions of lysine shortage. The biceps femoris muscle, with different functional and metabolic properties, shows more constant AA composition than longissimus, which seem to prevail independent from genotype or nutritional challenges.  相似文献   

Different levels of selenomethionine on the meat quality and selenium deposition in tissue of finishing pigs     

Vanessa Avelar Silva  Antnio Gilberto Bertechini  Alisson Hlio Sampaio Clemente  Luis Filipe Villas Boas de Freitas  Bernardo Rocha Franco Nogueira  Barbara Lopes de Oliveira  Alcinia de Lemos Souza Ramos 《Journal of animal physiology and animal nutrition》2019,103(6):1866-1874

The aim of the study was to verify the influence of selenomethionine (SM) supplementation on performance, carcass yield, characteristics of meat quality and Se tissue deposition of finishing pigs. A total of 128 hybrid pigs with an average weight of 76 kg were distributed in randomized blocks according to body weight in eight treatments and eight replicates. The experimental treatments were two Se levels from sodium selenite‐SS (0.3 and 0.6 ppm), four Se levels from SM (0.3, 0.4, 0.5 and 0.6 ppm) and two combinations of SS with SM (SS 0.15 + SM 0.15 ppm and SS 0.3 + SM 0.3 ppm) providing 0.3 and 0.6 ppm Se in the diet respectively. The feeds were based on corn and soya bean meal. After 30 days on test, were analysed the performance indices and the pigs were slaughtered at commercial slaughterhouse. The cold carcass yield, the physicochemical characteristics of the loin meat and the Se content in muscle and liver were evaluated. There was no significant difference in performance indices (p > .05); however, there was a linear effect on the increase in pig carcass yield by increasing SM (p < .05). The use of SM solely or combined with SS provided higher Se deposition in muscle compared to SS (p < .05). The highest Se deposition in muscle occurred for SM at 0.4 ppm (p < .05). The SS provided higher Se deposition in liver (p < .05). The SM presented best results for meat quality compared to other sources (p < .05). The level of 0.4 ppm Se promoted the best results for the indices of yellow, luminosity, cooking loss and pH (p < .05). The use of SM at any level promotes higher oxidation stability of pig meat (p < .05). The supplementation of SM at a level of 0.4 ppm promotes better physicochemical characteristics and higher Se deposition on swine meat.  相似文献   

Effect of red propolis extract isolated or encapsulated in nanoparticles on the in vitro culture of sheep preantral follicle: Impacts on antrum formation,mitochondrial activity and glutathione levels     

Tiago S. Nascimento  Isabelle S. M. Silva  Maria Cecília M. A. Alves  Bruna B. Gouveia  Lara Mariane R. Barbosa  Taís J. S. Macedo  Jamile M. S. Santos  Alane P. O. Monte  Maria Helena T. Matos  Francine F. Padilha  Isabel B. Lima‐Verde 《Reproduction in domestic animals》2019,54(1):31-38

This study aimed to characterize the hydroethanolic extract of red propolis (HERP) and nanoparticles containing HERP for using as an additive in the culture medium of isolated ovine preantral follicles. HERP was characterized by high‐performance liquid chromatography (HPLC) and determination of flavonoid content, and the nanoparticles by the mean particle diameter, polydispersity index (PI) and encapsulation efficiency (EE). The effect of HERP (10 and 20 ηg/ml—HERP10 and HERP20 groups) and nanoparticles (NP10 and NP20 groups) on isolated secondary follicles cultured in vitro for 12 days was observed by morphological evaluation, oxidative stress markers (reactive oxygen species—ROS and glutathione—GSH) and active mitochondria. HPLC showed formononetin as the major compound in the HERP (63.92 ± 0.21 μg/mL). The content of flavonoids ranged from 2.14% to 11.00%. The nanoparticles showed mean diameter of 287.5 ± 3.9 and 479 ± 18.1 ηm; PI of 0.117 ± 0.018 and 0.316 ± 0.039; and EE of 67.15% and 41%, respectively, for the NP10 and NP20 groups. After 12 days of culture, HERP20 and NP20 increased (p < 0.05) the percentage of normal follicles compared to NP10. HERP20 showed significantly higher percentages of antrum formation than control medium (MEM) and NP10 (p < 0.05). HERP20 also showed an increase (p < 0.05) in mitochondrial activity compared to the other treatments, except NP20 (p > 0.05), and increased GSH levels (p < 0.05) compared to MEM and HERP10. In conclusion, use of HERP (20 ηg/ml) on in vitro culture of isolated ovine preantral follicles can increase antrum formation, mitochondrial activity and GSH levels.  相似文献   

The effects of feeding level upon protein and fat deposition in Iberian heavy pigs     

R. García-Valverde  R. Barea  L. Lara  R. Nieto  J.F. Aguilera   《Livestock Science》2008,114(2-3):263-273

Eighteen Iberian barrows of 100 kg initial BW were used in a comparative slaughter experiment to investigate the effects of feeding level (FL; 0.70 and 0.95 × ad libitum) on growth, protein- and fat-deposition rates and body composition. They were fed on a diet supplying the optimum level of digestible ideal protein:ME ratio (4.82 g/MJ) and slaughtered at 150 kg BW. The apparent digestibility of DM, OM, total N and GE, and the ME:GE and ME:DE ratios were not affected by FL. The average daily gain increased with the increase in FL (691 and 918 g/day respectively). Neither the gain:feed (g/g DM) nor the gain:ME intake (g/MJ) ratios were significantly affected however. An energy cost of 59.9 kJ ME/g gain was calculated. The rate of whole-body protein deposition was not significantly altered by FL. On average it reached 80 g/day. The pigs fed at the lowest level exhibited lower fat deposition (P < 0.01) and total energy retention (P < 0.01) than those in the group subjected to only a slight feed restriction. The overall efficiency of utilization of ME for energy gain (ER:ME intake) remained at 0.363 on average, irrespective of the FL imposed. Relative proportions of energy retained as protein and fat were not statistically altered by changes in FL. Mean values for ERP:ER and ERF:ER were 0.100 and 0.903 respectively. No differences between treatments were observed in fat, ash, water or energy content of the whole-body (g/kg) at 150 kg empty BW, the mean values (n = 12) being 512 ± 8.5, 27.6 ± 0.63 and 353 ± 6.7 g/kg for fat, ash and water respectively and 22.90 ± 0.31 MJ/kg for energy. Nevertheless, the proportion of protein tended to decline with the increase in FL (111 vs 104; P = 0.069). At 150 kg the Iberian pigs contained more fat and energy and less ash and water than at 100 kg. Whilst the percentage of lean tissue decreased significantly (P < 0.05) and protein content in the carcass showed a strong tendency to decline in the pigs fed close to ad libitum (104 vs 96; P = 0.056), the proportions of fat, ash, water and energy remained constant at 564 ± 9.0, 22.2 ± 0.91, 312 ± 6.6 g/kg, and 24.82 ± 0.32 MJ/kg, respectively. It was concluded that a degree of feed restriction may result in a discernible improvement in carcass quality.  相似文献