Weed seed bank dynamics responses to long‐term chemical control in a rice–wheat cropping system     

Pinglei Gao  Zheng Zhang  Junming Shen  Yuxiang Mao  Shouhui Wei  Jiguang Wei  Ranling Zuo  Ruhai Li  Xiaoling Song  Sheng Qiang 《Pest management science》2020,76(6):1993-2003

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The mechanism of sublethal chlorantraniliprole exposure causing silkworm pupation metamorphosis defects     

Jian Chen  Zhengting Lu  Mengxue Li  Tingting Mao  Hui Wang  Fanchi Li  Haina Sun  Minli Dai  Wentao Ye  Bing Li 《Pest management science》2020,76(8):2838-2845

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Effects and mechanisms of rural E-commerce clusters on households' entrepreneurship behavior in China     

Yan Mei  Danling Mao  Yuhui Lu  Wei Chu 《Growth and change》2020,51(4):1588-1610

The vigorous development of rural E-commerce reveals a powerful pattern of economic clustering. Recently, many Taobao Villages have formed in more than 80% of the provinces in rural China, and increasingly households are using E-commerce for entrepreneurial innovation in Taobao Villages. However, the effect and mechanism of the Taobao Village model on households' entrepreneurship behavior remain unclear. Using survey data and structural equation modeling, we analyzed the factors of households' entrepreneurship behavior and investigated the mechanism of rural E-commerce clustering on the households' entrepreneurship behavior in Taobao Villages. The results show that: (1) rural E-commerce clusters stimulated entrepreneurial enthusiasm and increased entrepreneurial behavior; (2) local resource endowment, entrepreneurial atmosphere and culture, threshold for entrepreneurship, and demonstrative leadership had significant positive effects on households' entrepreneurship behavior; (3) external environmental support, including government, and external business environment support had significant positive effects on E-commerce development. All these results indicate that rural E-commerce clusters promote households' entrepreneurship behavior.  相似文献   

大蒜根腐病根际土壤真菌群落结构及多样性分析   总被引：1，自引：0，他引：1  

谢玉清  茆军  王玮  张志东  朱静  顾美英  唐琦勇  宋素琴  黄伟  王博  张丽娟 《中国农学通报》2020,36(13):145-153

研究旨在解析根腐病发生时大蒜根际土壤真菌群落结构,明确大蒜根腐病与根际土壤真菌群落多样性变化的关系,探明根腐病发生的微生态机制,为病害的防控提供理论基础。以新疆连续3年的大蒜根腐病发病田的根际土壤为研究对象,采用高通量测序方法对大蒜根际土壤总DNA的真菌ITS区序列进行大规模测序分析。结果表明,与健康对照相比,在门的水平上,子囊菌门和接合菌门真菌是大蒜根腐病根际土壤的优势真菌类群,其中高水平的子囊菌门菌群与病害发生有着密切的关系。在属的水平上,注释获得137个属,其中19个属与大蒜根腐病有较大的相关性。镰刀菌属真菌数量在病土中高于健康对照。随着连作年限的延续,根腐病的发生愈发严重,土壤中真菌群落的Shannon指数、Simpson指数、真菌属的数量逐年降低,大蒜根腐病的发生与植株根际真菌群落组成及多样性密切相关,土壤真菌类群的平衡和多样性改变是根腐病发生的一大诱因。  相似文献   

外源硅调控葡萄生理特性对低温胁迫的响应     

郑凯翔  王旺田  刘文瑜  张芮  王宝强  陈正军  毛琳 《分子植物育种》2020,(3):1013-1019

本研究以大田葡萄品种‘梅鹿辄’为试材,采用大田喷施硅酸钾与室内低温处理相结合的方法,测定不同温度下葡萄叶片生理指标的变化,研究外源硅酸钾调控葡萄生理特性对低温胁迫的响应,探讨其提高葡萄抗寒性可能的作用机制。结果表明:低温胁迫下葡萄Inv活性被抑制,而其它指标则升高;喷施硅酸钾可显著降低低温胁迫下葡萄叶片的MDA含量,且当硅酸钾浓度为0.75%时对低温的损伤缓解作用最大;而脯氨酸、可溶性蛋白和可溶性糖含量、Inv、SPS活性及SS净活性均随硅酸钾浓度的升高而显著提高,但是可溶性蛋白含量在硅酸钾浓度为0.50%时最大,其它指标均在浓度为0.75%时最大;通过葡萄叶片各抗寒指标的隶属度值与综合评价指标看出,始花期0.75%的硅酸钾处理后葡萄抗寒性最强。综合分析,喷施硅酸钾可提高低温胁迫下葡萄叶片渗透调节物质含量,加快蔗糖转运及代谢速率,缓解活性氧累积,增强其耐寒性。  相似文献   

论和谐社会目标下的大学生思想政治教育   总被引：4，自引：0，他引：4  

毛学东 《高等农业教育》2006,(3):3-6

构建社会主义和谐社会迫切需要加强和改进大学生思想政治教育。针对大学生思想状况的实际,从构建和谐社会的高度出发,加强和改进大学生思想政治教育,要求牢固树立以学生为本的理念,确立以服务和谐社会建设为目标,重视发挥校园文化的重要育人功能,坚持日常教育与网络教育相结合,坚持解决思想问题与解决实际问题相结合,坚持思想政治工作与心理健康教育相结合。  相似文献   

全球变暖背景下中国北方沙尘暴变化及其对黄土高原成壤的影响研究   总被引：2，自引：1，他引：1  

贾耀锋  黄春长  毛龙江 《干旱区资源与环境》2006,20(5):78-83

黄土的风成说表明粉尘黄土沉积及其成壤与沙尘暴之间存在着密切的联系,作为粉尘搬运的典型:沙尘暴是一种在强冷空气条件下粉尘快速而大规模被搬运和沉降事件,而长时间尺度的沙尘暴事件受全球气候变化的控制和影响;同时,沙尘暴发生的频次和强度变化进而会影响黄土高原地区的黄土粉尘沉积及其成壤强度的变化。本文是在考察中国北方沙尘暴成因机制与黄土高原粉尘沉积和成壤之间关系的基础上,探讨了在全球持续变暖背景下中国北方沙尘暴的发生频次变化及其对黄土高原地区粉尘沉积和成壤强度的可能影响。主要结论是:在全球持续变暖的背景下,虽然粉尘沉积区的降水并没有显著增加,但粉尘源区气候趋于暖湿化,导致中国北方沙尘暴有逐年减少的趋势,使得黄土高原粉尘堆积的速率减小,因而,黄土高原地区将进入一个成壤相对强的时期。  相似文献   

Reproductive characteristics and variations in the biochemical composition of Neptunea arthritica cumingii crosse through embryonic development     

Zhenlin Hao  Hongyue Liu  Yangyang Yu  Zhuo Li  Ying Tian  Luo Wang  Junxia Mao  Xubo Wang  Xiaoyu Dong  Yaqing Chang 《Aquaculture Research》2021,52(1):1-11

The copulation, egg laying, embryonic development and changes in amino acids and fatty acids in Neptunea arthritica cumingii during embryogenesis were studied to understand the embryo development process and nutritional requirements in the early life phase. The results showed that N. arthritica cumingii has direct development within the egg capsule and the development of embryos was classified into five stages: cleavage, egg swallowing, protoconch forming, shell development and juvenile. Embryos develop through the provision of nurse eggs as an extra‐embryonic source of nutrition. As development continued, the body of the embryo began to coil. After about 70–80 days, young N.arthritica cumingii started to emerge through a hole underneath the capsule. Biochemical results showed that the total amount of amino acids showed a decreasing trend as embryonic development progressed. The content of all nine essential amino acids decreased significantly from the egg‐swallowing stage to the post‐larva stage (p < .05). Concentrations of five of the seven nonessential amino acids also showed a decreasing trend from the egg‐swallowing stage to the post‐larva stage; the exceptions were Ala and Gly. Gly is the only amino acid that consistently increased in concentration during the development process. Most fatty acids increased after the eggs hatched, except for C20:1, C20:2, C22:5 and C22:6 (docosahexaenoic acid, DHA). The data in this study may provide a starting point for the formulation of well‐balanced early‐stage larval diets, although N.arthritica cumingii is still in the exploration stage.  相似文献   

Effects of body size and water temperature on food consumption and growth in the sea cucumber Apostichopus japonicus (Selenka) with special reference to aestivation   总被引：7，自引：0，他引：7  

Hongsheng Yang  Xiutang Yuan  Yi Zhou  Yuze Mao  Tao Zhang  & Ying Liu 《Aquaculture Research》2005,36(11):1085-1092

To investigate the effects of body size and water temperature on feeding and growth in the sea cucumber Apostichopus japonicus (Selenka), the maximum rate of food consumption in terms of energy (C_maxe; J day^?1) and the specific growth rate in terms of energy (SGRe; % day^?1) in animals of three body sizes (mean±SE) – large (134.0±3.5 g), medium (73.6±2.2 g) and small (36.5±1.2 g) – were determined at water temperatures of 10, 15, 20, 25 and 30°C. Maximum rate of food consumption in terms of energy increased and SGRe decreased with increasing body weight at 10, 15 and 20°C. This trend, however, was not apparent at 25 and 30°C, which could be influenced by aestivation. High water temperatures (above 20°C) were disadvantageous to feeding and growth of this animal; SGRe of A. japonicus during aestivation was negative. The optimum temperatures for food consumption and for growth were similar and were between 14 and 15°C, and body size seemed to have a slight effect on the optimal temperature for food consumption or growth. Because aestivation of A. japonicus was temperature dependent, the present paper also documented the threshold temperatures to aestivation as indicated by feeding cessation. Deduced from daily food consumption of individuals, the threshold temperature to aestivation for large and medium animals (73.3–139.3 g) was 24.5?25.5°C, while that for small animals (28.9–40.7 g) was between 25.5 and 30.5°C. These values are higher than previous reports; differences in sign of aestivation, experimental condition and dwelling district of test animals could be the reasons.  相似文献   

草鱼肝微粒体的提取及CYP酶活性的测定     

张宁  喻文娟  王翔凌  林茂  邱军强  杨先乐 《海洋渔业》2007,29(2):148-152

CYP酶代谢是药物生物转化的主要途径,其数量和活性大小直接影响药物在体内的活化与代谢。我们对草鱼肝微粒体CYP酶含量及其活性进行了初步研究,以差速离心法提取草鱼肝微粒体,以CO还原差示光谱法测得CYP酶及细胞色素b5含量分别为0.619±0.102 nmol/mg、0.264±0.042 nmol/mg。以7-乙氧异吩噁唑酮-O-脱乙基反应、苯胺-4-羟化反应、氨基比林-N-脱甲基反应作为CYP1A、CYP2E、CYP3A的探针反应,测得EROD酶活为0.043±0.004 nmol/mg/min,ANH酶活为0.028±0.002 nmol/mg/min,AMND酶活为0.207±0.035 nmol/mg/m in。结果表明草鱼肝微粒体中CYP酶发育完好,并且具有参与药物代谢的3种主要亚型活性,其含量与活性大小与其它实验动物相差较大。本实验的方法与结果为草鱼CYP酶的系统研究提供可靠手段,最终为指导水产合理用药提供理论依据。  相似文献