Microbial biomass and metabolic activity in four acid soils   总被引：2，自引：0，他引：2  

M. Diaz-Ravia  T. Carballas  M.J. Acea 《Soil biology & biochemistry》1988,20(6):817-823

The fumigation method was used to estimate microbial biomass C in four Haplumbrepts developed over different kinds of rock. In order to investigate the relationship between metabolic activity and microbial biomass and population density, CO₂ release from the glucose-enriched and unenriched soils was measured during 28 days of incubation.

Biomass C levels lay between 36 and 112 mg 100 g⁻¹ of dry soil, and made up only a small proportion of total soil C (0.77–1.38%). Only a small fraction of this biomass was detected by counting viables, but the microbial population was nevertheless significantly correlated with the biomass determined by fumigation. Among the physico-chemical properties of the soils, microbial biomass and population size were both chiefly affected (favourably) by humidity, total C and N and Al gel content. Metabolic activity was slight, either because part of the micro-organisms are inactive or because of a limited supply of substrate (the organic matter present may be unsuitable as a substrate or protected from microbial attack). Percentage C mineralization was inversely related to organic matter, silt and Al gel contents, and likewise failed to exhibit positive correlation with respiration, the biomass determined by fumigation or the counted population. The metabolic activity of the biomass appeared to depend upon the quality and nature of soil organic matter rather than its quantity, which nevertheless controlled microbial population size.

Neither microbial biomass estimates nor viable population counts faithfully reflected metabolic activity in the soils.  相似文献   

Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area     

Iglesias MT  De Lorenzo C  Del Carmen Polo M  Martín-Alvarez PJ  Pueyo E 《Journal of agricultural and food chemistry》2004,52(1):84-89

With the aim of finding methods that could constitute a solid alternative to melissopalynological and physicochemical analyses to determine the botanical origin (floral or honeydew) of honeys, the free amino acid content of 46 honey samples has been determined. The honeys were collected in a small geographic area of approximately 2000 km(2) in central Spain. Twenty-seven honey samples were classified as floral and 19 as honeydew according to their palynological and physicochemical analyses. The resulting data have been subjected to different multivariant analysis techniques. One hundred percent of honey samples have been correctly classified into either the floral or the honeydew groups, according to their content in glutamic acid and tryptophan. It is concluded that free amino acids are good indicators of the botanical origin of honeys, saving time compared with more tedious analyses.  相似文献   

Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae     

Belletti N  Ndagijimana M  Sisto C  Guerzoni ME  Lanciotti R  Gardini F 《Journal of agricultural and food chemistry》2004,52(23):6932-6938

The aim of this research was to assess the antimicrobial activity of nine different industrial essences used in a soft drink factory in relation to their composition, as well as to verify the role of vapor pressure on their bioactivity. The essences were tested against a Saccharomyces cerevisiae strain isolated from spoiled soft drinks. The tests were carried out by adding the essences directly to a liquid medium or into the headspace of closed systems inoculated with the yeast. The headspace composition was evaluated through a solid phase microextraction-gas chromatography technique. The use of a mass spectrometer allowed the identification of the peaks detected. The microbial growth was indirectly monitored by measuring the metabolic CO2 released by the yeast. The results obtained indicated that the most effective essences were characterized by the highest concentration of some terpenes, such as citral, beta-pinene, and p-cymene. Moreover, all of the essences were more bioactive when added directly to the liquid medium.  相似文献   

Predictors of pregnancy and postpartum haemoglobin concentrations in low-income women   总被引：1，自引：0，他引：1  

Bodnar LM  Siega-Riz AM  Arab L  Chantala K  McDonald T 《Public health nutrition》2004,7(6):701-711

OBJECTIVE: Pregnancy and postpartum iron status is of great public health importance, yet few studies have examined predictors of haemoglobin (Hb) concentration during this time. We identified predictors of Hb from 24 weeks' gestation until delivery and from 4 to 25 weeks postpartum. DESIGN: Blood was drawn as many as four times during care: at the initial visit, at 24-29 weeks' gestation, at delivery and postpartum. A longitudinal, multivariable linear regression model was used to predict Hb concentration. SETTING: A public health clinic in Raleigh, North Carolina.Subjects: n=520 women who participated in the Iron Supplementation Study. RESULTS: Hb concentration at the previous blood draw, short stature, non-Hispanic white ethnicity/race, >12 years of education and smoking were positive predictors of pregnancy and postpartum Hb concentrations. Iron supplement use was a positive predictor, while inadequate weight gain and severe nausea/vomiting were negative predictors of gestational Hb. A high infant birth weight and postpartum haemorrhage were negative predictors of postpartum Hb. Pre-pregnancy body mass index had a slight positive relationship with gestational Hb, but had a strong negative relationship with postpartum Hb. The longitudinal model also confirmed the typical pattern of gestational Hb concentration. As the number of weeks between the initial visit and the 24- to 29-week visit increased, Hb at 24-29 weeks' gestation decreased. As gestational age increased from 24 weeks until delivery, Hb concentration increased as well. CONCLUSIONS: The predictors identified here could be used in clinical settings to target high-risk women for intervention.  相似文献   

Molecular modeling of syringyl and p-hydroxyphenyl beta-O-4 dimers. Comparative study of the computed and experimental conformational properties of lignin beta-O-4 model compounds     

Besombes S  Robert D  Utille JP  Taravel FR  Mazeau K 《Journal of agricultural and food chemistry》2003,51(1):34-42

As a new approach for the study of the ultrastructure of lignin, the conformational preferences of lignin beta-O-4 model compounds have been investigated by molecular modeling. The computed results have been compared with the experimental data (X-ray crystal structures and (3)J(H)(alpha)(H)(beta) NMR coupling constant values) reported in the literature. This comparison has led to an improved understanding of the influence of the structure, stereochemistry, and intramolecular H-bonding upon the conformational properties of the beta-O-4 dimers. A large number of low-energy conformations have been predicted for the structures. It has also appeared that the conformational features are predominantly governed by local steric interactions rather than by differences in the H-bonding interactions. The threo and erythro forms differ significantly in their conformational features, with a preferential extended overall shape for the threo form in which the bulky aromatic groups are distant from each other.  相似文献   

Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groups     

Nenadis N  Zhang HY  Tsimidou MZ 《Journal of agricultural and food chemistry》2003,51(7):1874-1879

  相似文献   

Direct HPLC analysis of quercetin and trans-resveratrol in red wine,grape, and winemaking byproducts   总被引：1，自引：0，他引：1  

Careri M  Corradini C  Elviri L  Nicoletti I  Zagnoni I 《Journal of agricultural and food chemistry》2003,51(18):5226-5231

A simple and fast reversed-phase HPLC method using diode array detection was developed and validated for the simultaneous determination of trans-resveratrol and quercetin in Sicilian red wine from the Nero d'Avola red grape variety. Investigation was also extended to the quantitative determination of resveratrol and quercetin in grape skins and winemaking byproducts obtained from the same cultivar. Samples were eluted using a C18 narrow-bore column under isocratic conditions in less than 20 min. Quantification of trans-resveratrol and quercetin in red wine was performed without any sample pretreatment, whereas the determination of these phenolic compounds in grape skins and wine pomage required a solvent extraction procedure. Linearity was demonstrated over the 0.39-12.5 and 0.45-57.6 microg/mL range for trans-resveratrol and quercetin, respectively. Detection limits in real samples were in the low ppm level (0.07 mg/L for trans-resveratrol and 0.12 mg/L for quercetin). The HPLC-UV/DAD method was applied for the routine analyses of red wine and grape skin and winemaking byproduct extracts to evaluate their trans-resveratrol and quercetin content. In particular, a very high content of quercetin was found in wine pomace, suggesting the use of this wine byproduct as a potential source of this health-promoting phenolic compound.  相似文献   

Persistence of simazine and terbuthylazine in a semiarid soil after organic amendment with urban sewage sludge     

Navarro S  Vela N  García C  Navarro G 《Journal of agricultural and food chemistry》2003,51(25):7359-7365

The persistence of two herbicides, simazine and terbuthylazine, and appearance of their principal dealkylated chloro-s-triazine metabolites have been studied in agricultural soil after the addition of urban sewage sludge as organic amendment. Both herbicides and metabolites were monitored during long-term laboratory incubation (140 days) and analyzed by gas chromatography with a nitrogen-phosphorus detector (GC-NPD). Residues were confirmed by gas chromatography with a mass selective detector (GC-MSD). A sonication microextraction method was used to extract the compounds. The organic amendments used were urban sewage sludge and the humic fraction of this sludge, to increase the organic matter content of the soil from 1% to 2%. For both compounds, simazine and terbuthylazine, the degradation began earlier in the amended soils. Simazine showed a higher dissipation rate than terbuthylazine, the percentage of the former at the end of the experiment being lower than 2% in all cases, while for terbuthylazine the corresponding percentage ranged from 5% to 46%. Organic amendment, mainly its humic fraction, caused a certain stabilization of terbuthylazine in the soil, but did not greatly influence the residual amount of simazine at the end of the experiment. The periodic aeration of the soil caused a greater degradation in the case of terbuthylazine. Only mono-deethylsimazine and deethylterbuthylazine were isolated from the soil during the time the experiment lasted, while the di-deethylated metabolite of simazine was not found.  相似文献   

Simple and inexpensive flow L-glutamate determination using pumpkin tissue     

Arruda NJ  Filho JL  Montenegro MC  Araújo AN  Silva VL 《Journal of agricultural and food chemistry》2003,51(24):6945-6948

This work refers to a very easy to implementate flow injection system with potentiometric detection for l-glutamate determination in food samples. The proposed procedure is based on measurement of carbon dioxide produced by decarboxylation of l-glutamate catalyzed by l-glutamate decarboxylase (E.C. 4.1.1.1.5) from Cucurbita maxima (pumpkin). The FI potentiometric system includes an enzymatic reactor with a length of 8 cm and thickness of 5 mm packed with 200 mg of a C. maxima outer layer cut in to small pieces. The proposed procedure allowed l-glutamate determinations in the concentration interval of 10-100 mmol L(-1) for an injected sample volume of 50 microL. A phosphate buffer (0.1 mol L(-1), pH 5.5) solution flowing at 1.4 mL min(-1) was used as the carrier solution in the system. The results obtained in the analysis of food samples revealed a relative error lower than 5% when compared with those provided by the spectrophometric reference procedure. The immobilized reactor retained its initial activity for 21 days. It was possible to measure 40 samples/h with the flow system proposed.  相似文献   

Differentiation of interglycosidic linkages in permethylated flavonoid glycosides from linked-scan mass spectra (B/E)     

Frański R  Matławska I  Bylka W  Sikorska M  Fiedorow P  Stobiecki M 《Journal of agricultural and food chemistry》2002,50(5):976-982

A series of per-O-methylated flavonoid di- and tri-glycosides, linked with 1-2 and/or 1-6 glycosidic bonds between sugar rings that were isolated from different plant materials were analyzed. It was demonstrated that the fragmentation behavior of permethylated flavonoid glycosides is dependent on the glycosidic bond placement between sugars. Y(n) type fragment ions, created after glycosidic bond cleavage with oxygen retention on sugar at the reducing end for permethylated compounds, were observed in the normal and linked-scan mass spectra recorded for alpha(1-2) bonded conjugates of flavonoid di- and tri-glycosides. Moreover, for alpha (1-6) linked glycosides, Y fragments created after rearrangement and elimination of internal sugar residues were observed in addition to Y(n) type ions, but these fragment ions were not registered in normal desorption ionization spectra. This second type of fragmentation was also reported previously in collision-induced dissociation tandem mass spectrometry (CID MS/MS) spectra of some oligosaccharides and flavonoid glycosides, but their presence was independent of the glycosidic bonds placement between sugar rings.  相似文献