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21.
本研究旨在评价添加不同水平青稞酒糟对箭管豌豆与苇状羊茅(3∶7)混合青贮发酵品质的影响.试验设对照组(Control)和3个添加水平(10%、20%和30%)的青稞酒糟处理组,青贮后第7、14、30和60天后打开青贮窖,测定青贮饲料发酵品质.结果显示:添加青稞酒糟改善了混合青贮发酵品质,显著(P<0.05)提高了乳酸含量及乳酸/乙酸值,显著(P<0.05)降低了pH和氨态氮/总氮.添加青稞酒糟促进青贮早期乳酸发酵,使pH快速下降,有效抑制了青贮早期好氧性微生物的活性,进而降低了干物质和水溶性碳水化合物的损失.结果表明,添加10%青稞酒糟即可提高混合青贮发酵品质.  相似文献   
22.
Since 1987, Phytophthora root and stem rot of soybean [Glycine max (L.) Merr. cv. Tanbakuro], caused by Phytophthora sojae Kaufman and Gerdemann, has been increasing in the Sasayama, Nishiwaki, and Kasai regions in Hyogo, the most famous soybean (cv. Tanbakuro)-producing areas in Japan. In 2002 to 2004, 51 isolates (one from each field) of P. sojae were recovered from 51 fields in Hyogo. These isolates were tested for virulence on six Japanese differential soybean cultivars used for race determination in Japan, and three additional ones containing four Rps genes used in Indiana, USA. Race E was the most prevalent from 2002 to 2004, followed by races A, C, D, and four new races (proposed as races K, L, M, and N). Interestingly, none of the new races had high virulence on the Japanese differential cultivars, compared with other races in each area. One (race N) was avirulent on all six soybean differentials. There was a difference in race distribution on each of three individual areas; race E seemed to be a major component of the P. sojae population in Sasayama, whereas race A and the new race M were the most prevalent in Nishiwaki and Kasai, respectively. Rps6 (cv. Altona) and Rps1a + Rps7 (cv. Harosoy 63) were infected by 90.2% and 33.3% of all isolates, respectively. However, Rps1d (cv. PI103091) was not susceptible to any of the 51 isolates, nor was cv. Gedenshirazu-1. These two soybean cultivars were considered to be potential sources of resistance to breed new resistant cultivars with the desirable characteristics of cv. Tanbakuro for this region.  相似文献   
23.
The effects of soy sauce koji and the lactic acid bacterium, Tetragenococcus halophilus, were studied on the fermentation of fish sauce prepared from Chinese silver carp. The fish sauce prepared without koji and the lactic acid bacterium contained low levels of organic materials, total nitrogen, and organic acids. The use of koji was effective in increasing these qualitative parameters and further improved the amino acid score of the fish sauce. Addition of T. halophilus had an effect on lowering the pH value during the initial period of fermentation when the soy sauce koji was also supplemented. In contrast, T. halophilus-like bacteria were found to be predominant for all tanks fermented under the different starting conditions. Although it was not examined whether the T. halophilus-like bacteria observed after fermentation were the same as the starter-bacterium or not, it was suggested that T. halophilus plays an important role in the successful fermentation of silver carp fish sauce. Sensory evaluation conducted with Japanese and Chinese panelists also suggested the superiority of the use of koji for fermentation of silver carp fish sauce.  相似文献   
24.
25.
A ten-year-old Shetland pony gelding showed low appetite, ataxia, peculiar swaying, clouding of consciousness, and ultimately died. At necropsy, multiple coalescing granulomatous foci were detected in the kidneys, and small necrotic lesions were found in the cerebellum. Histologic examination of the renal tissue sections revealed extensive granuloma, and Halicephalobus gingivalis-like nematodes were seen. Similar nematodes were found in the granulomatous or necrotic lesions of the renal lymph nodes and cerebellum, and were also frequently detected in cerebrospinal meningovascular lesions. Morphologic features together with partial ribosomal RNA gene sequences of the nematodes in the lesions revealed that they were H. gingivalis. The present results indicated that H. gingivalis caused granulomatous nephritis and meningoencephalomyelitis in this pony gelding.  相似文献   
26.
Based on chemical and mechanical compositions and quartz content of red and/or yellow colored soil materials in the southwestern part of Japan, lithology index (LI) and weathering index (WI) were derived using a multivariate statistical method (factor analysis). The variables used for factor analysis are Fe2O3/Al2O3, TiO2/Al2O3, Fe2O3+Al2O3+Quartz, Si(non-quartz)/(Fe2O3 + Al2O3), CaO + MgO + K2O3, MgO/K2O3 and Quartz/Sand, all of which represent certain different aspects of weathering and/or Iithological characteristics. Since LI and WI are mutually independent, it is possible to evaluate the effect of the degree of weathering on the characteristics of red and/or yellow colored soil materials independently from that of lithology.  相似文献   
27.
Takase  Mai  Yoneyama  Yohei  Murata  Masataka  Hibi  Kyoko  Ren  Huifeng  Endo  Hideaki 《Fisheries Science》2012,78(3):691-698
We developed a wireless mediator-type biosensor system to rapidly monitor blood glucose concentrations in free-swimming fish. Glucose oxidase was used to determine the glucose concentration, but fluctuations in the oxygen concentrations in the samples affected the measurements. In this work, we used a mediator, a synthetic electron acceptor, as a substitute in the oxidation–reduction reaction, thus ensuring that changes in the concentration of oxygen do not affect the measurements of glucose concentration performed by the sensor. We especially focused on the use of ferrocene as a mediator. The resulting enzyme sensor utilized a Pt–Ir wire (diameter 0.178 mm) as the working electrode and Ag/AgCl paste as the reference electrode. Chitosan was used to fix ferrocene and glucose oxidase to the working electrode. The characteristics of the sensor were tested, and it was found to be capable of measuring glucose independent of the oxygen concentration of the sample. Its reproducibility was also tested, and the results showed that the sensor was suitable for performing measurements in vivo. The sensor was then inserted into to eyeball interstitial sclera fluid in order to wirelessly monitor the glucose concentration in free-swimming fish. Measurements were taken for a total of 48 h. During these measurements, artificial stress was applied to the fish. The glucose concentrations of fish rise with their stress levels. The output current from the sensor gradually increased during the application of stress, which hinted that the stress was monitored by this system.  相似文献   
28.
为评价添加糖蜜和尿素对象草(Pennisetum purpureum Schumach.)青贮发酵品质的影响,试验设4个处理:即无添加(对照)、4%糖蜜组(M)、0.4%尿素组(U)、4%糖蜜+0.4%尿素组(MU),添加比例以鲜重为基础。在青贮后第3,7,14,30 d开窖,取样分析其发酵品质。结果表明:对照发酵品质在青贮后期(14~30 d)下降;U组主要发酵产物是乙酸和丁酸,且pH和氨态氮/总氮值显著高于对照(P<0.05),发酵品质最差;M组和MU组水溶性碳水化合物和乳酸含量显著高于对照(P<0.05),保持高而稳定的乳酸/乙酸值和低的丁酸含量(<0.3 g·kg-1 DM);与对照相比,仅MU组粗蛋白质含量显著提高(P<0.05),M组和MU组中性洗涤纤维和酸性洗涤纤维含量显著降低(P<0.05)。综上所述,单独添加4%糖蜜或与0.4%尿素组合添加均能提高象草青贮饲料的发酵品质,促进结构性碳水化合物的降解,组合添加4%糖蜜和0.4%尿素提高了象草青贮饲料的粗蛋白质含量。  相似文献   
29.
Histidine decarboxylase (HDC) from Staphylococcus epidermidis TYH1, a halotolerant histamine-producing bacterium isolated from Japanese fermented fish-miso, was purified to homogeneity for the first time. The enzyme was purified 182-fold from cell-free extracts by ammonium sulfate precipitation, anion exchange chromatography and gel filtration chromatography. The N-terminal amino acid sequences of two polypeptide chains of 27–30 and 7–9 kDa were highly homologous with those of α- and β-chains of other staphylococcal HDCs. The optimum pH and temperature for the enzyme were 6.0 and 60 °C, respectively. This enzyme did not decarboxylate lysine, arginine, tyrosine, tryptophan or ornithine. The enzyme activity decreased with the addition of NaCl. At pH 4.8, the V max and K m values were 45.5 μmol histamine min?1 mg?1 and 1.10 mmol/L, respectively. Moreover, this enzyme was resistant to heat treatment (80 °C for 15 min) and was stable upon freezing at ?30 °C for 7 days. The very similar physiological properties of this enzyme and the almost identical N-terminal amino acid sequence to that of the HDC from S. capitis indicated that this enzyme may be evolutionally highly conserved in the genus Staphylococcus. The biophysical properties of staphylococcal HDC were elucidated using native purified enzyme.  相似文献   
30.
Tegafur is a prodrug of fluoropyrimidine 5-fluorouracil (5-FU), while TS-1TM is an oral fixed-dose combination of three active drugs, tegafur, gimeracil, and oteracil. This pilot study evaluated the safety of tegafur/gimeracil/oteracil in the treatment of cancers in dogs. Tegafur/gimeracil/oteracil was administered orally at a mean dose of 1.1 mg/kg twice daily on alternate days, Monday-Wednesday-Friday, every week to 11 dogs with tumors. Partial response and stable disease were observed in one dog each, whereas six exhibited progressive disease. Three dogs were not assessed. Adverse events, the most serious being grade 2, were noted in seven dogs. Adverse events were acceptable, and the drug was effective in some dogs. Therefore, tegafur/gimeracil/oteracil may be useful for treating malignant solid tumors in canines.  相似文献   
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