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311.
We evaluated whether the trophic level and feeding grounds (coastal versus offshore) of white and shortfin mako sharks captured in the northern Mexican Pacific varied as a function of size using carbon (δ13C values) and nitrogen (δ15N values) stable isotope analysis of soft tissues. A step increase in δ15N values was observed at approximately 85 cm TL and 150–170 cm TL for shortfin mako and white sharks, respectively, consistent with the dilution of the maternal isotopic signal following the incorporation of exogenous food. Shortfin mako and white shark muscle tissue and whole blood were enriched in 15N as a function of size, which is consistent with increasing trophic level, but this pattern may be confounded by differences in habitat. To infer differences in foraging habitat throughout life, we compared isotope ratios of liver and blood fractions with those of white muscle tissue; these tissues have relatively faster and slower isotope turnover rates, respectively. Whole blood and muscle δ13C values of small white sharks (<200 cm total length) caught near the coast suggested benthic foraging. Very limited differences between δ13C values of muscle tissue and whole blood from small and medium mako (<196 cm TL) and small white sharks indicated equilibrium to local feeding grounds. In contrast, differences in the δ13C values of liver tissue from small and medium mako and small white sharks indicated changes in diet or feeding grounds. The δ13C values of plasma and muscle tissue of large white sharks (>350 cm total length) caught offshore indicate feeding in coastal and oceanic areas and are consistent with recent migration to pelagic feeding grounds. Our study provides insight into size‐based habitat use and migration patterns of two species of migratory sharks for which there is limited information, particularly in their nursery grounds in Mexican waters.  相似文献   
312.
Aflatoxicosis is a growing problem in aquaculture. A 42‐day study was designed to evaluate the efficacy of conjugated linoleic acid (CLA) and curcumin (CUR) to protect juvenile Pacific white shrimp (Litopenaeus vannamei) from aflatoxins. Growth parameters along with alkaline phosphatase (ALP) and glutathione S‐transferase (GST) activities were measured. Shrimps (36) with an average weight of 76 ± 0.9 mg were randomly allocated in eight experimental groups. Non‐contaminated diet (NCD) and aflatoxin‐contaminated diet (ACD) at 200 μg/kg were prepared. ACD was used to prepare six diets supplemented with CLA (4, 5 or 6 g/kg) and CUR (0.15, 0.2 and 0.3 g/kg). ACD reduced feed intake, growth rate and nitrogen retention efficiency, and increased ALP and GST activity. Improved nitrogen retention was observed for all groups feed with CLA. CUR supplementation at 0.2 g/kg increased feed intake and growth rate while at 0.15 g/kg increased nitrogen retention. ALP activity was reduced in all CUR groups and in 5 and 6 g/kg CLA groups. Reduction in GST activity was observed in 0.15 and 0.2 g/kg CUR groups and 4 g/kg CLA group. CLA supplementation and CUR supplementation can be beneficial to protect juvenile shrimp against aflatoxins.  相似文献   
313.
The present study focuses on the development of a standard methodology for selection of suitable sites for offshore (exposed) marine fish‐cage farming (floating cages) of seabream (Sparus aurata) and seabass (Dicentrarchus labrax) in an island environment, using Tenerife as an example. Site selection is a key factor in any aquaculture operation, affecting both success and sustainability and can solve conflicts between different activities, making a rational use of the coastal space. Site selection was achieved by using geographical information systems (GIS)‐based models and related technology to support the decision‐making process. The framework for spatial multicriteria decision analysis used in this study began with a recognition and definition of the decision problem. Subsequently, 31 production functions (factors and constraints) were identified, defined and subdivided into eight submodels. These were then integrated into a GIS database in the form of thematic layers and later scored for standardization. At this stage, the database was verified by field sampling to establish the quality of data used. The decision maker's preferences were incorporated into the decision model by assigning weights of relative importance to the evaluation under consideration. These, together with the thematic layers, were incorporated using multicriteria evaluation techniques and simple overlays to provide an overall assessment of possible alternatives. The integration, manipulation and presentation of the results by means of GIS‐based models in this sequential and logical flow of steps proved to be very effective for helping the decision‐making process of site selection. Tenerife has very favourable environmental conditions for culture of marine fish and there are no totally unsuitable sites for cage farming identified in this study. On the other hand, there are few very suitable sites (high scores) either, principally due to the heavy use of the coastline and the conflicts between different users. From the 228 km2 of available area for siting cages in the coastal regions with depth less than 50 m, the total area suitable for siting cages (scores 6–8) was 37 km2. There are only 0.51 km2 of very suitable areas (score 8) and approximately 5.37 km2 of suitable (score 7), most of these being located in the southeast of the island. These relatively small areas of suitability should be put into the context of the wider use of the coastal environment around Tenerife.  相似文献   
314.
High molecular weight glutenin subunits (HMW‐GS) were isolated from wheat flour and polymerized in vitro at pH 3.0 with different oxidizing agents (KBrO3, KIO3, H2O2). An oxidation protocol with single addition of oxidant (single‐step oxidation) was compared with a set‐up in which the oxidant was added in multiple steps (stepwise oxidation). Changes in size distribution were evaluated with size‐exclusion HPLC, multilayer SDS‐PAGE, and flow‐field flow fractionation (flow‐FFF). Flow‐FFF is particularly suitable for measuring changes in glutenin size in the very high size ranges. In order of increasing sizes of the resulting polymers, the different oxidizing agents could be ranked as KBrO3 < KIO3 < H2O2. However, none of the oxidation conditions allowed for a complete polymerization of HMW‐GS. Interestingly, it was found that high concentrations of KIO3 negatively affect the degree of polymerization. A similar observation was not made with KBrO3 or H2O2. SDS‐PAGE showed that y‐type HMW‐GS particularly failed to incorporate in glutenin polymers. Simultaneously, these HMW‐GS displayed higher mobilities on SDS‐PAGE that can be ascribed to the formation of intrachain SS bonds. Possible explanations for the incomplete polymerization of HMW‐GS are given.  相似文献   
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