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The production economics of the emerging Bulgarian private carp and trout farming industry were assessed by surveying a representative sample of 20 private and state-controlled farms as well as visiting the National Fresh Water Fish Research Institute, the state-owned fish feed production plant and a fish processing plant.The major constraints for the development of profitable fish farming were found to be the lack of capital and the insecurity of tenure, which nonetheless, do not serve to discourage new entrants into the industry. The expected gross margin per tonne of carp produced in reservoirs or earth ponds is USD 487, while a tonne of trout farmed in concrete raceways shows a gross margin figure of USD 525. State-owned trout farms are only available for outright purchase at auctions, whereas carp farms may be rented, but only for a short term.Fish farmers could benefit from organizing themselves into producer groups in order to improve marketing and secure quality inputs. In particular, there is scope to source quality dry fish diets on both economic and environmental grounds.An extension advisory service is needed to support inexperienced new entrants and researchers should urgently evaluate what seem to be the most cost-effective methods of production.  相似文献   
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Cultural eutrophication from excessive input of nutrients is a major problem for many water bodies around the world. Phosphorus and to a lesser degree nitrogen constitute the limiting elements for growth of plankton cells. Mobility, speciation and partition of nutrients in aquatic ecosystems depend on a number of physicochemical parameters. Experiments have been conducted for quantification of nutrient partition between ambient water and cohesive sediments. The experiments included nitrate and soluble phosphorus (superphosphate - 46% P2O5 fertilizer) partitioned between tap water and sediment slurries. The slurries involved kaolinite and bentonite as well as natural organic rnud from, Lake Okeechobee, Florida. The nutrient exchange was promoted by sediment resuspension. Resuspension was induced either under homogeneous turbulent conditions in an oscillating-grid tank or by shear flow in a lock-exchange flume. The effects of phosphorus or nitrogen concentration, sediment concentration, water temperature, pH and salinity on nutrient partition were quantified. The results obtained through this study appear to be in agreement with data from other similar laboratory or field studies.  相似文献   
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Plant Foods for Human Nutrition - Replacing synthetic dyes with natural pigments has gained great attention over the past years in the food industry, due to the increased alertness of consumers for...  相似文献   
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Ascophyllum nodosum is a brown seaweed that grows abundantly in the US Northeast coastal region. This study examined the seasonal variation of A. nodosum in phenolic contents and subsequent antioxidant, α-glucosidase and α-amylase inhibitory activities. A. nodosum was harvested monthly and extracted in hot water and the resulting extracts were spray-dried. The results indicate a clear seasonal variation in terms of phenolic content, with June and July being the highest (36.4 and 37 mg/g, respectively) and May the lowest (21.8 mg/g). The antioxidant activities, in terms of 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, correlated with the phenolic contents observed (r = 0.81), with the month of July being the highest (58%) and April the lowest (26%). Similarly in terms of Trolox equivalent, July had the highest activity (15.53 μM) and April and May the lowest (8.40 and 8.27 μM, respectively). α-glucosidase inhibitory activity exhibited a pattern similar to the phenolic contents observed with July having the highest inhibitory activity (IC70 2.23 μg) and April the lowest (IC70 26.13 μg), resulting in an inverse correlation between IC70 values and total phenolic content (r = −0.89). Such seasonal variation is believed to be caused by temperature-related stress considering that A. nodosum is a cold water species.  相似文献   
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This study was designed to evaluate the metabolic response to Corinthian raisins in healthy and in patients with type 2 diabetes mellitus. Healthy subjects (n?=?15) and diabetic patients (n?=?15) received 74 g raisins or 50 g glucose as reference food. Blood samples were collected at time 0 (before the consumption) and 30, 60, 90, 120, 150 and 180 min after raisin or glucose consumption. There was no significant difference in baseline glucose and insulin between raisins and reference in both groups. The difference at glucose peaks between raisins and reference was significant in healthy and in diabetics. Glycemic and insulinemic responses were decreased after raisin consumption compared to reference. An estimate of the glycemic index would be 66.3?±?3.4.  相似文献   
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