排序方式： 共有48条查询结果，搜索用时 15 毫秒
11.
Mattila P Salo-Väänänen P Könkö K Aro H Jalava T 《Journal of agricultural and food chemistry》2002,50(22):6419-6422
The basic composition (moisture, total carbohydrates, dietary fiber, crude fat, ash, nitrogen, and protein) and amino acid contents were determined in the cultivated mushrooms Agaricus bisporus/white, Agaricus bisporus/brown, Lentinula edodes, and Pleurotus ostreatus. In addition, nitrogen-to-protein conversion factors were calculated for each species by dividing the sums of amino acid residues with total (Kjeldahl) nitrogen contents. The dry matter contents of mushrooms varied from 7.7% to 8.4%. The dry matter of mushrooms contained large amounts of carbohydrates, from 4.5 (A. bisporus/white) to 5.8 g/100 g fresh weight (L. edodes). L. edodes proved to be an especially good source of dietary fiber (3.3 g/100 g fresh weight); the other mushrooms contained 1.5-2.4 g/100 g fresh weight. Crude fat, ash, and protein (based on amino acid analysis) contents of the mushrooms varied 0.31-0.35, 0.49-0.78, and 1.8-2.09 g/100 g fresh weight, respectively. Mushrooms proved to be good sources of almost all essential amino acids when compared with common vegetables. The mean nitrogen-to-protein conversion factor analyzed in the present study was 4.7 +/- 0.21. When using this factor, a very good estimation of protein contents could be obtained for the main species of mushrooms cultivated in Finland. 相似文献
12.
The reduction of saturated fats in canola oil has recently been promoted as a goal for breeders for commercial and human health
benefits. Currently, saturated fatty acids in Canadian produced canola oil are above the 7% level, and the objective of this
study was to generate canola lines with reduced major saturates (palmitic and stearic), by several percent. Mutant embryos
generated from direct ultraviolet radiation mutagenesis of microspores in vitro were subjected to heat during the maturation stage. Heat artificially elevated the saturate levels in developing mutant embryos,
allowing efficient identification of those with reduced saturates within the expanded range using HPLC fatty acid analysis
of the embryo cotyledons. Mutagenesis produced embryos with fatty acids altered in both directions. Major saturate levels
in the cotyledons of heat-treated mutant embryos ranged from 3.3 to 16.4% (heated control ca. 6–9%) and 1.3–10% (heated control ca. 2–4%) for palmitic and stearic fatty acids, respectively. Doubled haploid seed derived from embryos grown at normal temperatures
confirmed the reduction of major saturates. HPLC fatty acid analysis of DH seed identified saturate levels ranging from 3.9
to 6.5% (control ca. 5.5%) and 0.9–2.7% (control ca. 1.7%) for palmitic and stearic fatty acids, respectively. Various doubled haploids were identified with major saturate levels
below 5.5%. Concomitant positive changes in the unsaturated fatty acids (18:1, 18:2, 18:3) among the mutant lines are also
discussed. 相似文献
13.
Streptococcus suis is an important pig pathogen which is associated with respiratory problems, meningitis and less fre-quently with a variety of other conditions(Hommez et al. 1986). S. suis type 1 causes disease mainly in 1–2 week old pigs while serotype 2 is found commoaily in 2–22 week old pigs, S. suis type 2 is a zoonosis. It can cause meningitis and septicaemia in man (Christensen & Kronvall 1985). Several other serotypes of S. suis have also been identified on the basis of the capsular poly-saccharide (Perch et al. 1983, Hommez et al. 1986). We present a case where we isolated S. suis types 1 and 2 from the brain and lungs respectively of the same diseased suckling piglet. This i/s the first reported case of S. suis types 1 and 2 in Finland. 相似文献
14.
Pirjo Peltonen-Sainio Arjo Kangas Yrj Salo Lauri Jauhiainen 《Field Crops Research》2007,100(2-3):179-188
Multi-location data collected over 30 years in Finland on major cereal crops (spring barley, oat and wheat, and winter wheat and rye) provide an opportunity to characterise variation, interrelation and relative importance of the grain yield determining components, grain number per square meter (GNO) and single grain weight (SGW). In addition to evaluating differences among cereal crops in yield determination, changes among different age groups (AG) were compared. Field experiments were carried out in 1970–2001 at 25 locations in Finland. Grain yield was recorded (at 15% moisture) and SGW (mg) and GNO (number m−2) determined. Frequencies of different GNO and SGW combinations were analysed for all crops and component means in different yield groups as well as among four AGs. In most cases GNO dominated SGW, representing the major yield component determining grain yield. GNO was highly responsive to favourable growth conditions. The change in GNO was especially high when recurrent, relatively low yield groups were compared, while at higher yields the role of SGW became increasingly important, but did not exceed that of GNO. The degree of GNO domination varied according to crop. Increased grain yield in spring oat and winter rye was associated with higher numbers of set grain, while spring barley and winter wheat responded to yield favouring conditions also through higher SGW. Despite GNO dominated SGW due to its responsiveness to growing conditions, its role in yield improvement was not obvious when the entries (n ≥ 30) were classified into four AGs. Improvements in grain yield derived from AG were associated with crop-specific GNO and/or SGW changes. 相似文献
15.
Holopainen UR Wilhelmson A Salmenkallio-Marttila M Peltonen-Sainio P Rajala A Reinikainen P Kotaviita E Simolin H Home S 《Journal of agricultural and food chemistry》2005,53(18):7279-7287
Twenty-seven barley (Hordeum vulgare L.) samples collected from growing sites in Scandinavia in 2001 and 2002 were examined to study the effect of endosperm structure on malting behavior. Samples were micromalted, and several malt characteristics were measured. Samples were classified as having a mealier or steelier endosperm on the basis of light transflectance (LTm). Because endosperm structure is greatly dependent on protein content, three barley sample pairs with similar protein contents were chosen for further analysis. During malting, the steelier barley samples produced less root mass, but showed higher respiration losses and higher activities of starch-hydrolyzing enzymes. Malts made from steelier barley had a less friable structure, with more urea-soluble D hordein and more free amino nitrogen and soluble protein. The reason for these differences may lie in the structure or localization of the hordeins as well as the possible effects of endosperm packing on water uptake and movement of enzymes. 相似文献
16.
Long days partially depress tiller growth of spring cereals. In this study we characterised and quantified growing conditions and cultivar-induced variation in tiller traits and contribution of tillers to grain yield. Experiments were done at two locations in southern Finland, incorporating two nitrogen fertiliser application rates (80 and 120 kg N ha−1) and 12 two-row barley (Hordeum vulgare L.), 10 six-row barley, ten oat (Avena sativa L.) and 11 wheat (Triticum aestivum L.) cultivars. Spring cereal species differed significantly in their tillering: two-row barley was superior compared with other spring cereals, with the highest number and growth capacity of tillers and head-bearing tillers. Grain yield produced by tillers was, however, always modest compared with that of main shoots, ranging from 13% and 15% in oat and wheat to 20% in six-row barley and 64% in two-row barley. Cultivar and growing condition-induced differences were marked in tiller traits, but tillers were never able to out-yield the main shoot. This is likely to be emphasised by standard use of high seeding rates. Tillers are dominated by the main shoot under long day conditions at high latitudes, and tiller yield potential remains clearly underutilised even under conditions favouring growth. 相似文献
17.
To prevent lodging and sprouting damage in rye, a dominant dwarfing gene, Ddw1, has been incorporated into breeding lines to reduce plant height in Finland. However, the inability to identify heterozygous
plants makes it difficult to purify breeding lines. Doubled haploidy (EM-1 × Voima) and bulked segregant analysis were used
to search for an efficient PCR-based tool to identify homozygous short plants. In addition, SNP (single nucleotide polymorphism)
markers were created from the endosperm-specific β-amylase gene and the microsatellite locus REMS1218 expressed in rye and known to be located near Ddw1. The best marker was a combination of the microsatellite REMS1218 and the SNP created from it, located 13 cM from the QTL
corresponding to Ddw1. However, for a rye breeder, the SNP alone is an adequate tool to identify plants homozygous for the EM-1 allele and it can
be used in selection for the desirable growth habit in rye. 相似文献
18.
This study developed a method for the determination of extractable and unextractable proanthocyanidins. Extractable proanthocyanidins were separated according to their degree of polymerization using normal phase HPLC. Unextractable proanthocyanidins were measured after acid-catalyzed depolymerization as flavan-3-ols (terminal units) and benzylthioethers (external units). Electrospray ionization mass spectrometry (ESI-MS) was used for the identification of proanthocyanidins in the samples. Hubaux-Vos detection limits were 0.01-0.15 ng/injection for extractable proanthocyanidins, with recovery rates from 69 to 91%. Detection limits for unextractable proanthocyanidin derivatives were 0.002-0.035 ng/injection with 80% recovery. The developed method was applied to the analysis of several fruit and berry samples. Results showed great variation in the proportion of unextractable proanthocyanidins in total proanthocyanidin content between samples, being highest in the green variety of table grape (63%) and lowest in the apple cultivar 'Valkeakuulas' (4.1%). The method reported herein is reliable and gives valuable information on the nature of proanthocyanidins in plant-derived foods. 相似文献
19.
Vierimaa O Georgitsi M Lehtonen R Vahteristo P Kokko A Raitila A Tuppurainen K Ebeling TM Salmela PI Paschke R Gündogdu S De Menis E Mäkinen MJ Launonen V Karhu A Aaltonen LA 《Science (New York, N.Y.)》2006,312(5777):1228-1230
Pituitary adenomas are common in the general population, and understanding their molecular basis is of great interest. Combining chip-based technologies with genealogy data, we identified germline mutations in the aryl hydrocarbon receptor interacting protein (AIP) gene in individuals with pituitary adenoma predisposition (PAP). AIP acts in cytoplasmic retention of the latent form of the aryl hydrocarbon receptor and also has other functions. In a population-based series from Northern Finland, two AIP mutations account for 16% of all patients diagnosed with pituitary adenomas secreting growth hormone and for 40% of the subset of patients who were diagnosed when they were younger than 35 years of age. Typically, PAP patients do not display a strong family history of pituitary adenoma; thus, AIP is an example of a low-penetrance tumor susceptibility gene. 相似文献
20.
The contents of soluble and total phenolic acids were analyzed in samples of 29 berries and berry products, 24 fruits and fruit peels, and 12 beverages. Variation of phenolic acids in berries was also studied. Soluble phenolic acids were extracted with methanolic acetic acid, and a tentative quantification was performed by high-performance liquid chromatography (HPLC). The total phenolic acid content was determined by HPLC after alkaline and acid hydrolyses. The content of total phenolic acids as aglycones in the above samples varied from 0 (pear cider) to 103 mg/100 g fresh weight (rowanberry). Besides rowanberry, the best phenolic acid sources among berries were chokeberry (96 mg/100 g), blueberry (85 mg/100 g), sweet rowanberry (75 mg/100 g), and saskatoon berry (59 mg/100 g). Among fruits, the highest contents (28 mg/100 g) were determined in dark plum, cherry, and one apple variety (Valkea Kuulas). Coffee (97 mg/100 g) as well as green and black teas (30-36 mg/100 g) were the best sources among beverages. Caffeic acid dominated in all of these samples except in tea brews. Variation in the phenolic acid contents of the berries was either small or moderate. 相似文献