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Eucalypt growth in monoculture and silvopastoral systems with varied tree initial densities and spatial arrangements 总被引：1，自引：1，他引：0
Ranieri R. Paula Geraldo G. Reis Maria G. F. Reis Sílvio N. Oliveira Neto Helio G. Leite Raul C. N. Melido Hortênsia N. S. Lopes Felippe C. Souza 《Agroforestry Systems》2013,87(6):1295-1307
Brazil has large stretches of degraded land, mainly occupied by pasture. Recently, the Brazilian government created a program providing financial support to recover these lands throughout the country by establishing agroforestry systems, among others. To select the most appropriate initial spatial arrangements and tree planting density for such systems, the plant growth and leaf area index (LAI) of a Eucalyptus camaldulensis clone were evaluated in five spatial arrangements: 3.6 × 2.5 m, and 3.3 × 3.3 m (monoculture), and (2 × 2) + 10 m, (3 × 3) + 9 m, and 9 × 3 m (silvopastoral systems), with 1,111, 918, 833, 556 and 370 plants per hectare, respectively. The arrangement did not affect plant height growth (p > 0.05) up to 50 months. The average diameter was affected by plant proximity in the planting line, being smaller (p < 0.05) in the arrangements (2 × 2) + 10 m, and 3.6 × 2.5 m, and by the number of lines in the rows, as the plants in the single line arrangement (9 × 3 m) attained the highest diameter. Individual volumes of high initial density stand were lower than in the silvopastoral systems. The arrangements (2 × 2) + 10 m, 3.6 × 2.5 m, and 3.3 × 3.3 m did not differ (p > 0.05) in volume per hectare, which was higher (p < 0.05) than for the other arrangements studied. LAI decreased with age and it was higher (p < 0.01) in the monoculture as compared to the silvopastoral systems. The silvopastoral system can be established in the (2 × 2) + 10 m arrangement for high biomass production besides having the additional benefit of financial returns from the pasture, as compared with the monoculture. The 9 × 3 m arrangement is preferable for large diameter log production. 相似文献
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Balboni Andrea Verin Ranieri Buldrini Isotta Zamagni Silvia Morini Maria Terrusi Alessia Gallina Laura Urbani Lorenza Dondi Francesco Battilani Mara 《Veterinary research communications》2022,46(2):613-619
Veterinary Research Communications - The limping syndrome is occasionally reported during acute feline calicivirus (FCV) infections or as consequence of vaccination. In this retrospective study,... 相似文献
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Najoua Karray-Bouraoui Mokded Rabhi Manel Neffati Barbara Baldan Annamaria Ranieri Brahim Marzouk Mokhtar Lachal Abderrazak Smaoui 《Industrial Crops and Products》2009,30(3):338-343
The aim of the present work was to study salt effect on the yield and composition of shoot essential oil (EO) and the structures responsible for its biosynthesis in Mentha pulegium L. Shoot EO was extracted by hydrodistillation and composition was determined by GC–MS method. Apical and basal leaves were taken for microscopy analyses; small fresh samples were observed directly without fixation or metallisation with environmental scanning electron microscope (ESEM) and stereomicroscope (SM). Fresh separate epidermis was used for light microscopy (LM). Salt stress enhanced EO yield by about 2.75 times and affected the percentage of menthone, which is the major compound (51%), increasing that of pulegone. Menthone, pulegone, and neomenthol constituting the monoterpene class were found to be the principal components. The anatomical study showed three types of trichomes: (i) non-glandular, multicellular, simple hairs; (ii) small, capitate glandular trichomes; (iii) and peltate glandular trichomes. In control plants, the density and size of trichomes varied with leaf side (abaxial or adaxial) and developmental stage. Salt stress results in significant modifications affecting trichome distribution and size on both sides. 相似文献
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Using high resolution molecular technique of atomic force microscopy, we address the extracellular polymer production of Adriatic diatom Cylindrotheca closterium analyzed at the single cell level and the supramolecular organization of gel phase isolated from the Northern Adriatic macroaggregates. Our results revealed that extracellular polysaccharides freshly produced by marine diatoms can self-assemble directly to form gel network characteristics of the macroscopic gel phase in the natural aquatorium. Based on the experiments performed with isolated polysaccharide fractions of C. closterium and of macroaggregates gel phase, we demonstrated that the polysaccharide self-assembly into gel network can proceed independent of any bacterial mediation or interaction with inorganic particles. 相似文献
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Giuntini D Graziani G Lercari B Fogliano V Soldatini GF Ranieri A 《Journal of agricultural and food chemistry》2005,53(8):3174-3181
The aim of the present study was to investigate if the depletion of UV-B radiation affected the most representative carotenoids as well as the ascorbic acid content in tomato fruits, harvested at both breaker and firm red stages. To do this, three tomato genotypes, DRW 5981, HP 1, and Esperanza, were grown inside a greenhouse either covered with polyethylene transparent to UV-B or depleted of UV-B by a special covering film. The antioxidant properties of the fruits were evaluated on the water-insoluble fractions according to the ABTS method. UV-B effect on antioxidant activity was negligible in DRW and HP 1 genotypes, whereas it was detrimental in Esperanza at both ripening stages. This genotype seems to have a negligible capability of accumulating carotenoids and a great susceptibility to detrimental effects of UV-B; conversely, the DRW genotype shows high carotenoid levels under sunlight conditions and a further promotion by UV-B. On the other hand, the HP 1 mutant displays an intermediate behavior and represents the only genotype favored by UV-B with respect to ascorbic acid accumulation. 相似文献
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Domenico Lafiandra Francesco Sestili Renato D'Ovidio Michela Janni Ermelinda Botticella Gianluca Ferrazzano Marco Silvestri Roberto Ranieri Enzo DeAmbrogio 《Cereal Chemistry》2010,87(1):28-34
Manipulation of starch composition in cereals and particularly in wheat is receiving increasing attention due to recognition of its important role in food and nonfood applications. The amylose/ amylopectin ratio influences the physicochemical properties of starches and nutritional value of derived end products. Identification of the key enzymes involved in the starch biosynthetic pathway has opened new avenues for altering the amylose and amylopectin content in durum and bread wheat. The granule bound starch synthases (GBSSI), or waxy proteins, are the enzymes responsible for amylose synthesis in storage tissues; amylopectin is produced by the concerted action of different enzymes, including starch synthases (SS), branching (SBE), and debranching enzymes (DBE). By altering the level of key enzymes involved in the regulation of starch synthesis, it is possible to generate novel starches with unique functional properties. In this respect, both low and high amylose starches are particularly interesting because they are associated with industrial and processing properties as well as with human health and nutrition. So far, major attention has addressed the manipulation of starch composition in bread wheat, whereas durum wheat has been investigated to a much lesser extent. Approaches currently available to alter amylose/amylopectin ratio and tailor starch composition in durum wheat are presented. 相似文献
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