Demodectic mange in threatened southern sea otters (Enhydra lutris nereis)     

Nadia Javeed  Janet Foley  Arturo Oliver-Guimera  Verena K. Affolter  Michael K. Keel  Angelina Reed  Risa Pesapane  Pádraig J. Duignan  Michael Murray  MT Tinker  Melissa A. Miller 《Veterinary dermatology》2021,32(3):211-e55

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Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea   总被引：3，自引：0，他引：3  

Kazufumi  OSAKO  Akira  YAMAGUCHI  Takao  KUROKAWA  Koichi  KUWAHARA  Hiroaki  SAITO  Yukinori  NOZAKI 《Fisheries Science》2003,69(3):589-596

ABSTRACT:   The fatty acid composition in horse mackerel caught off Nagasaki, off Tsushima Island, and in the middle of the East China Sea was investigated. The ratios of monoenoic and polyenoic acids to the total fatty acids in the Nagasaki and bull trawl catch specimens had a negative correlation. The docosahexaenoic acid (DHA; 22:6n-3) ratios of total fatty acids in summer-caught specimens were lower than those in winter-caught specimens, and this tendency was significantly clearer in smaller-sized fish, while DHA levels in tissues varied little throughout the year. Consistently high levels of DHA were found in various fishing areas, which suggests that horse mackerel offers a stable source of DHA.  相似文献   

Epidermoid cyst of the ileum in a miniature dachshund dog     

Shunsuke Shimamura  Risa Kainuma  Ken Kimura  Yasuhiko Okamura  Saori Kobayashi  Masaaki Katayama  Reeko Sato  Jun Yasuda 《The Canadian veterinary journal. La revue veterinaire canadienne》2014,55(4):366-368

A 13-year-old castrated male miniature dachshund dog was presented with chronic vomiting and diarrhea. Contrast radiography and surgical exploration revealed an ileal cyst, which was excised. A diagnosis of epidermoid cyst was made from a combination of the clinical findings and histological examination of the surgical specimen.  相似文献   

Immunocytochemical detection of the class A macrophage scavenger receptor CD204 using air‐dried cytologic smears of canine histiocytic sarcoma     

Yuki Kato  Risa Funato  Akihiro Hirata  Mami Murakami  Takashi Mori  Koji Maruo  Tokuma Yanai  Hiroki Sakai 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》2014,43(4):589-593

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Valproic Acid,a Histone Deacetylase Inhibitor,Decreases Proliferation of and Induces Specific Neurogenic Differentiation of Canine Adipose Tissue-Derived Stem Cells     

Yasuhiro KURIHARA  Takehito SUZUKI  Motoharu SAKAUE  Ohoshi MURAYAMA  Yoko MIYAZAKI  Atsushi ONUKI  Takuma AOKI  Miyoko SAITO  Yoko FUJII  Masaharu HISASUE  Kazuaki TANAKA  Tatsuya TAKIZAWA 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2014,76(1):15-23

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Isolation of Escherichia coli Strains with AcrAB–TolC Efflux Pump-Associated Intermediate Interpretation or Resistance to Fluoroquinolone, Chloramphenicol and Aminopenicillin from Dogs Admitted to a University Veterinary Hospital     

Toyotaka SATO  Shin-ichi YOKOTA  Risa ICHIHASHI  Tomoka MIYAUCHI  Torahiko OKUBO  Masaru USUI  Nobuhiro FUJII  Yutaka TAMURA 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2014,76(7):937-945

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Hydrography and spatial variability in the size distribution of phytoplankton along the Kurile Islands in the western subarctic Pacific Ocean   总被引：1，自引：0，他引：1  

SATORU TAGUCHI  HIROAKI SAITO  HIROMI KASAI  TOKIHIRO KONO  YASUHIRO KAWASAKI 《Fisheries Oceanography》1992,1(3):227-237

Spatial variability in the size distribution of the phytoplankton community along the Kurile Islands, in the western subarctic Pacific Ocean, was investigated in terms of chlorophyll a concentrations in August and September, 1990. Analysis of dynamic height relative to 1,500 db and temperature–salinity diagrams at 50 m depth revealed five major oceanographic regions in this study area. The characteristic hydrography was clearly related to the surface distribution of chlorophyll a concentrations. As a warm core ring originating from the Kuroshio water was cooled by the surrounding water and meteorological conditions, its physical, chemical, and biological characteristics changed. Dominant picoplankton were replaced by a 10-2 μm size fraction in the warm core ring. In the Oyashio region, physical structures were less variable but concentrations of chlorophyll a were most variable and cells larger than 10 μn dominated. An anticlockwise eddy found in the Oyashio water showed the highest concentration of chlorophyll a. In the Okhotsk region, the chlorophyll standing stock was small with a low percentage of cells larger than 10 μm in spite of high nitrate concentrations. Along the Kurile Islands and Hokkaido Island, the surface mixed layer was not well defined; surface nitrate concentrations were relatively high, and the chlorophyll standing crop was also high with low percentages of picoplankton. The spatial heterogeneity in the dominance of cells larger than 10 μm in phytoplankton assemblages seems to be clearly associated with the effect of nitrate availability determined by water structure.  相似文献   

Chemical components and body color of horse mackerel caught in different areas   总被引：1，自引：2，他引：1  

Kazufumi  OSAKO  Akira  YAMAGUCHI  Takao  KUROKAWA  Koichi  KUWAHARA  Hiroaki  SAITO  Yukinori  NOZAKI 《Fisheries Science》2002,68(3):587-594

ABSTRACT: The chemical components and body color of horse mackerel caught between July 1997 and May 2000 were studied. The fish were caught with small- to medium-sized purse seine offshore from Nagasaki and from Tsushima, and with bull trawl seine and medium- to large-sized purse seine in the East China Sea. The crude lipid content of the fish caught offshore from Tsushima was higher than that of the others, and there were no significant differences among the other catches. The extractive nitrogen content of the fish caught with bull trawl seine was somewhat lower than that of the others. The body colors of the fish differed from those suggested by their common names: Kuroaji (black) , Kiaji (yellow), and Shiroaji (white). The crude lipid content and body color indicated that there was no difference in quality among the catches, with the exception of the crude lipid content of the Tsushima catch.  相似文献