Red blood cell storage lesion          下载免费PDF全文

Rafael Obrador LVS  DACVECC  Sarah Musulin DVM  DACVECC  Bernie Hansen DVM  MS  DACVECC  DACVIM 《Journal of Veterinary Emergency and Critical Care》2015,25(2):187-199

  相似文献   

Cardiac malposition (ectopia cordis) in a cat          下载免费PDF全文

Melinda M. Lopez DVM  Alan B. Kuzma DVM  DACVS  Marco L. Margiocco DMV  MS  DECVIM  DACVIM  Teresa Cheng DVM  DACVECC  Trevor B. Enberg DVM  DACVECC  Laurie Head DVM  DACVR 《Journal of Veterinary Emergency and Critical Care》2015,25(6):783-788

  相似文献   

Global parasite and Rattus rodent invasions: The consequences for rodent‐borne diseases          下载免费PDF全文

Serge MORAND  Frédéric BORDES  Hsuan‐Wien CHEN  Julien CLAUDE  Jean‐François COSSON  Maxime GALAN  Gábor Á CZIRJÁK  Alex D GREENWOOD  Alice LATINNE  Johan MICHAUX  Alexis RIBAS 《Integrative zoology》2015,10(5):409-423

We summarize the current knowledge on parasitism‐related invasion processes of the globally invasive Rattus lineages, originating from Asia, and how these invasions have impacted the local epidemiology of rodent‐borne diseases. Parasites play an important role in the invasion processes and successes of their hosts through multiple biological mechanisms such as “parasite release,” “immunocompetence advantage,” “biotic resistance” and “novel weapon.” Parasites may also greatly increase the impact of invasions by spillover of parasites and other pathogens, introduced with invasive hosts, into new hosts, potentially leading to novel emerging diseases. Another potential impact is the ability of the invader to amplify local parasites by spillback. In both cases, local fauna and humans may be exposed to new health risks, which may decrease biodiversity and potentially cause increases in human morbidity and mortality. Here we review the current knowledge on these processes and propose some research priorities.  相似文献   

Tree rings reflect growth adjustments and enhanced synchrony among sites in Iberian stone pine (Pinus pinea L.) under climate change     

Fabio Natalini  Alexandra Cristina Correia  Javier Vázquez-Piqué  Reyes Alejano 《Annals of Forest Science》2015,72(8):1023-1033

  相似文献   

Forgotten role of fires in Central European forests: critical importance of early post-fire successional stages for bees and wasps (Hymenoptera: Aculeata)     

Petr Bogusch  Lukáš Blažej  Miloš Trýzna  Petr Heneberg 《European Journal of Forest Research》2015,134(1):153-166

  相似文献   

Biomass growth simulations in a natural mixed forest stand under different thinning intensities by 3-PG process-based model     

F. R. López-Serrano  E. Martínez-García  T. Dadi  E. Rubio  F. A. García-Morote  M. E. Lucas-Borja  M. Andrés-Abellán 《European Journal of Forest Research》2015,134(1):167-185

  相似文献   

Is this the end? Dynamics of a relict stand from pervasively deforested ancient Iberian pine forests     

G. Gea-Izquierdo  F. Montes  R. G. Gavilán  I. Cañellas  A. Rubio 《European Journal of Forest Research》2015,134(3):525-536

  相似文献   

L-(-)-malic acid production by Saccharomyces spp. during the alcoholic fermentation of wine (1)     

Yéramian N  Chaya C  Suárez Lepe JA 《Journal of agricultural and food chemistry》2007,55(3):912-919

In an attempt to increase the acidity of wine by biological means, malate-producing yeasts were selected from a collection of 282 strains isolated in different parts of Spain. Only 4% of these strains (all of which belonged to Saccharomyces cerevisiae) produced l-(-)-malic acid in the range of 0.5-1 g/L. This was formed between days 2 and 6 of alcoholic fermentation, reaching a maximum on days 3 and 4; the concentration remained stable from day 7. Malic acid production was favored by temperatures in the 18-25 degrees C range and by musts with a high pH and low concentrations of sugar, initial malic acid, and yeast-assimilable nitrogen. Oxaloacetic acid, a precursor of malic acid, had no influence on malate production. The precursors pyruvic and fumaric acid did, however, have a significant effect on the production of this acid in some strains. No direct relation between pyruvate and malate metabolism was observed.  相似文献   

A calorimetric study of thermal denaturation of recombinant human lactoferrin from rice     

Conesa C  Sánchez L  Pérez MD  Calvo M 《Journal of agricultural and food chemistry》2007,55(12):4848-4853

Thermal denaturation of recombinant human lactoferrin from transgenic rice with different degrees of iron saturation has been studied by differential scanning calorimetry. The maximum temperature, enthalpy change, and activation energy of denaturation were higher when recombinant lactoferrin was more saturated with iron, indicating an increase in the stability of the protein structure. Maximum temperature and activation energy values for apo- and holo-lactoferrins were practically identical to those reported for the same forms of lactoferrin from human milk, which indicates a similar thermal stability. However, the value of enthalpy change for denaturation of the recombinant lactoferrin was 2.5-3-fold lower than that found for the human milk protein. This finding may reflect the influence that the different glycosylation pattern may have in the relationship between lactoferrin domains. Denaturation of recombinant lactoferrin in milk was compared with denaturation in phosphate buffer, and results indicated that the protein was more heat-sensitive when treated in milk than in buffer.  相似文献   

Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry)     

Japón-Luján R  Luque de Castro MD 《Journal of agricultural and food chemistry》2007,55(9):3629-3634

Hydroxytyrosol and other olive biophenols (OBPs) such as tyrosol, verbascoside, apigenin-7-glucoside, and alpha-taxifolin have been extracted from alperujo by using static-dynamic superheated liquids. Multivariate methodology has been used to carry out a detailed optimization of the extraction. Under the optimal working conditions no further extraction of the target analytes was achieved after 27 min (up to 2800 and 1500 mg/kg of hydroxytyrosol and tyrosol, respectively), so complete removal of them within this interval was assumed. The extract was injected into a chromatograph-photodiode array detector assembly for individual separation-quantification. The efficacy of ethanol/water mixtures to extract OBPs from alperujo has been demonstrated and compared with that of a conventional stirring-based method. These less toxic extractant mixtures are of interest with a view to future human uses of OBPs.  相似文献