Electronic monitoring in fisheries: Lessons from global experiences and future opportunities     

Aloysius T.M. van Helmond  Lars O. Mortensen  Kristian S. Plet‐Hansen  Clara Ulrich  Coby L. Needle  Daniel Oesterwind  Lotte Kindt‐Larsen  Thomas Catchpole  Stephen Mangi  Christopher Zimmermann  Hans Jakob Olesen  Nick Bailey  Heidrikur Bergsson  Jrgen Dalskov  Jon Elson  Malo Hosken  Lisa Peterson  Howard McElderry  Jon Ruiz  Johanna P. Pierre  Claude Dykstra  Jan Jaap Poos 《Fish and Fisheries》2020,21(1):162-189

Since the beginning of the 21st century, electronic monitoring (EM) has emerged as a cost‐efficient supplement to existing catch monitoring programmes in fisheries. An EM system consists of various activity sensors and cameras positioned on vessels to remotely record fishing activity and catches. The first objective of this review was to describe the state of play of EM in fisheries worldwide and to present the insights gained on this technology based on 100 EM trials and 12 fully implemented programmes. Despite its advantages, and its global use for monitoring, progresses in implementation in some important fishing regions are slow. Within this context, the second objective was to discuss more specifically the European experiences gained through 16 trials. Findings show that the three major benefits of EM were as follows: (a) cost‐efficiency, (b) the potential to provide more representative coverage of the fleet than any observer programme and (c) the enhanced registration of fishing activity and location. Electronic monitoring can incentivize better compliance and discard reduction, but the fishing managers and industry are often reluctant to its uptake. Improved understanding of the fisher's concerns, for example intrusion of privacy, liability and costs, and better exploration of EM benefits, for example increased traceability, sustainability claims and market access, may enhance implementation on a larger scale. In conclusion, EM as a monitoring tool embodies various solid strengths that are not diminished by its weaknesses. Electronic monitoring has the opportunity to be a powerful tool in the future monitoring of fisheries, particularly when integrated within existing monitoring programmes.  相似文献   

Opportunities for agent‐based modelling in human dimensions of fisheries     

Matthew G. Burgess  Ernesto Carrella  Michael Drexler  Robert L. Axtell  Richard M. Bailey  James R. Watson  Reniel B. Cabral  Michaela Clemence  Christopher Costello  Chris Dorsett  Steven D. Gaines  Emily S. Klein  Philipp Koralus  George Leonard  Simon A. Levin  Lorne Richard Little  John Lynham  Jens Koed Madsen  Andreas Merkl  Brandon Owashi  Steven E. Saul  Ingrid E. van Putten  Sharon Wilcox 《Fish and Fisheries》2020,21(3):570-587

Models of human dimensions of fisheries are important to understanding and predicting how fishing industries respond to changes in marine ecosystems and management institutions. Advances in computation have made it possible to construct agent‐based models (ABMs)—which explicitly describe the behaviour of individual people, firms or vessels in order to understand and predict their aggregate behaviours. ABMs are widely used for both academic and applied purposes in many settings including finance, urban planning and the military, but are not yet mainstream in fisheries science and management, despite a growing literature. ABMs are well suited to understanding emergent consequences of fisher interactions, heterogeneity and bounded rationality, especially in complex ecological, social and institutional contexts. For these reasons, we argue that ABMs of human behaviour can contribute significantly to human dimensions of fisheries in three areas: (a) understanding interactions between multiple management institutions; (b) incorporating cognitive and behavioural sciences into fisheries science and practice; and (c) understanding and projecting the social consequences of management institutions. We provide simple examples illustrating the potential for ABMs in each of these areas, using conceptual (“toy”) versions of the POSEIDON model. We argue that salient strategic advances in these areas could pave the way for increased tactical use of ABMs in fishery management settings. We review common ABM development and application challenges, with the aim of providing guidance to beginning ABM developers and users studying human dimensions of fisheries.  相似文献   

Reconciling apparent variability in effects of biochar amendment on soil enzyme activities by assay optimization     

Vanessa L. Bailey  Sarah J. Fansler  Harvey Bolton Jr. 《Soil biology & biochemistry》2011,43(2):296-301

We studied the effects of a biochar made from fast pyrolysis of switchgrass on four soil enzymes (β-glucosidase, β-N-acetylglucosaminidase, lipase, and leucine aminopeptidase) to determine if biochar would consistently modify soil biological activities. Thus, we conducted a series of enzyme assays on biochar-amended soils. Inconsistent results from enzyme assays of char-amended soils suggested that biochar had variable effects on soil enzyme activities, thus we conducted a second experiment to determine if biochar reacts predictably with either enzyme or substrate in in vitro reactions. Both colorimetric and fluorescent assays were used for β-glucosidase and β-N-acetylglucosaminidase. Seven days after biochar was added to microcosms of 3 different soils, fluorescence-based assays revealed some increased enzyme activities (up to 7-fold for one measure of β-glucosidase in a shrub-steppe soil) and some decreased activities (one-fifth of the unamended control for lipase measured in the same shrub-steppe soil), compared to non-amended soil. In an effort understand the varied effects, purified enzymes or substrates were briefly exposed to biochar and then assayed. In contrast to the soil assays, except for β-N-acetylglucosaminidase, the exposure of substrate to biochar reduced the apparent activity of the enzymes, suggesting that sorption reactions between substrate and biochar impeded enzyme function. Our findings indicate that fluorometric assays are more robust to, or account for, this sorption better than the colorimetric assays used herein. The activity of purified β-N-acetylglucosaminidase increased 50-75% following biochar exposure, suggesting a chemical enhancement of enzyme function. In some cases, biochar stimulates soil enzyme activities, to a much greater degree than soil assays would indicate, given that substrate reactivity can be impeded by biochar exposure. We conclude that the effects of biochar on enzyme activities in soils are highly variable; these effects are likely associated with reactions between biochar and the target substrate.  相似文献   

What goes around comes around: an investigation of resistance to proliferative kidney disease in rainbow trout Oncorhynchus mykiss (Walbaum) following experimental re‐exposure          下载免费PDF全文

C Bailey  H Segner  T Wahli 《Journal of fish diseases》2017,40(11):1599-1612

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Comparison of Laboratory and Pilot-Plant Corn Wet-Milling Procedures     

S. K. Singh  L. A. Johnson  L. M. Pollak  S. R. Fox  T. B. Bailey 《Cereal Chemistry》1997,74(1):40-48

One waxy and three regular yellow dent corn hybrids were wet milled by using two scales of laboratory procedures (modified 100-g and 1-kg) and a pilot-plant procedure (10-kg). The modified 100-g and 1-kg laboratory procedures gave similar yields of wet-milling fractions. Starch yields and recoveries were significantly lower for the pilot-plant procedure, whereas gluten and fiber yields were greater because of their high contents of unrecovered starch. Protein contents of the starches obtained by all three procedures were within commercially acceptable limits (<0.50% db for normal dent corn and <0.30% for waxy corn). Rankings for starch yields and starch recoveries for the four hybrids, having very different physical and compositional properties, were the same for all three procedures. The harder the grain, the lower the yield and recovery of starch. Least significant differences (P < 0.05) for starch yield were 0.8% for the modified 100-g procedure, 1.2% for the 1-kg procedure, and 2.0% for the pilot-plant procedure.  相似文献   

Extrusion of Cross‐Linked Hydroxypropylated Corn Starches I. Pasting Properties     

A. E. McPherson  T. B. Bailey  J. Jane 《Cereal Chemistry》2000,77(3):320-325

A series of cross‐linked (0, 0.014, 0.018, 0.024, and 0.028% POCl₃, dry starch basis) hydroxypropylated (8%) corn starches were extruded using a Leistritz micro‐18 co‐rotating extruder. Process variables included moisture, barrel temperature, and screw design. Differential scanning calorimetry and X‐ray diffraction studies showed the level of starch crystallinity decreased with increasing severity of extrusion conditions. Pasting properties of the extruded starches were examined using a Rapid Visco Analyser. Pasting profiles of starches extruded at different conditions displayed different hot paste viscosity and final viscosity. Increasing starch moisture content during extrusion and level of cross‐linking increased starch viscosity (P < 0.0001), whereas increasing extrusion temperature and shear decreased starch viscosity (P < 0.0001). Interactions were found between level of cross‐linking and screw design and between extrusion temperature and starch moisture content (P < 0.0001).  相似文献