A LiDAR-Based System to Assess Poplar Biomass     

D. Andújar  A. Escolà  J. R. Rosell-Polo  R. Sanz  V. Rueda-Ayala  C. Fernández-Quintanilla  A. Ribeiro  J. Dorado 《Gesunde Pflanzen》2016,68(3):155-162

This study evaluated the capabilities of a LiDAR-based system to characterize poplar trees for biomass production. The precision of the system was assessed by analyzing the relationship between the distance records and biophysical parameters. The terrestrial laser scanner (TLS) system consisted of a 2D time-of-flight LiDAR sensor, a gimbal to dynamically stabilize the sensor and a RTK-GPS to georeference its location and, subsequently, the sensor data. The sensor and its stabilizer were fixed facing downwards, on a metal frame designed for this purpose. Then, it was mounted on an all-terrain vehicle to perform 2D scans in planes perpendicular to the travel direction. Distances between the sensor and the surrounding objects had a high spatial resolution, providing high density 3D point clouds. Results on the reliability of the LiDAR system to estimate plant height showed a significant relationship between the sensor readings and actual poplar height and biomass data. In addition, tree biomass and tree volume were properly estimated in the point cloud. Regression analysis showed significant estimates of 0.79 and 0.89 for biomass and volume, respectively. These results reveal the potential of the LiDAR sensor to estimate both, plant height and plant biomass. This sensor’s capability, added to its relative low cost, fast reaction, and the high number of readings per second consolidate the ideal system for estimating the productivity of biomass in energy crops.  相似文献   

Molecular cloning, characterization and gene expression of the full length cDNA encoding the porcine CD11b(αM) and chromosomal localization of the porcine CD11a(αL)-CD11b(αM)-CD11b(αD) gene cluster     

Sanz G  Jiménez-Marín Á  Barbancho M  Garrido JJ 《Veterinary immunology and immunopathology》2012,145(1-2):505-510

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Fishway with two entrance branches: Understanding its performance for potamodromous Mediterranean barbels          下载免费PDF全文

F. J. Bravo‐Córdoba  F. J. Sanz‐Ronda  J. Ruiz‐Legazpi  L. Fernandes Celestino  S. Makrakis 《Fisheries Management and Ecology》2018,25(1):12-21

Many fish passes have been built across the world in recent years. This study analyses the performance of a modified type of pool and weir fishway with two access branches, using passive integrated transponder telemetry. A circum‐Mediterranean barbel, Luciobarbus bocagei (Steindachner, 1864), was chosen as the target species. Both hydraulic values (flow and volumetric energy dissipation) and biological parameters (attraction, entrance and passage success) were measured in the fishway, these being related to the environmental variables affecting upstream fish movement. Flow discharge, water temperature and atmospheric pressure were important for fish entering the fishway. There was no preference between path routes, even though the main discharge was concentrated in the turbine channel. This type of fishway design could be an alternative for the conservation of fish populations where multiple fish approach options are possible.  相似文献   

Undernutrition During Foetal and Post‐Natal Life Affects Testicular Structure and Reduces the Number of Sertoli Cells in the Adult Rat     

P Genovese  ME Núñez  C Pombo  A Bielli 《Reproduction in domestic animals》2010,45(2):233-236

To test whether undernutrition during foetal to pre‐pubertal life would have long lasting effects on testicular histology in adult male offspring, eleven adult Sprague–Dawley pregnant rats were divided into two groups: Control group, n = 4, fed ad libitum, during gestation and lactation (until 25 day post‐partum). Underfed group pregnant females (n = 7) were kept in cages where only dams had access to food (standard rat chow, 33.5% of ad libitum intake of Control group pregnant dams). After parturition, litters were adjusted to either 14 (Underfed group) or eight (Control group) pups. Mothers were weighed weekly. At 25 day of age pups were weaned, housed at four animals per cage, fed ad libitum and weighed weekly until euthanized at 100 day of age. Testes were processed for standard histology and morphometrical evaluation. At weaning, mother weight was lower in Underfedthan in Control group (mean ± SD): 214.1 ± 26.2 g vs 361.9 ± 33.1 g. Body weight at 100 days of age (254 ± 26.9 g vs 342.4 ± 10.2 g, p ≤ 0.001), testicular weight (1.29 ± 0.16 g vs 1.45 ± 0.13 g, p = 0.03), number of Sertoli cells per seminiferous tubule cross section (18.2 ± 1.2 vs 20.2 ± 1.3, p ≤ 0.01) and per testis (30.5 ± 4.2×10⁶ vs 36.0 ± 5.4×10⁶) were lower (p < 0.05) in Underfed than in Control group. This is the first report stating that foetal to pubertal subnutrition is accompanied by changes in testicular structure and lower Sertoli cell numbers in adult life, strongly suggesting lower daily sperm production.  相似文献   

Metabolic and luteal function in winter‐calving Spanish beef cows as affected by calf management and breed     

J. Álvarez‐Rodríguez  J. Palacio  A. Sanz 《Journal of animal physiology and animal nutrition》2010,94(3):385-394

This experiment aimed at evaluating the effect of calf management and breed on the metabolic and luteal function of post‐partum beef cows fed at maintenance. Fifty multiparous cows, 22 Parda de Montaña (PA) and 28 Pirenaica (PI), were assigned to either suckling once‐daily for 30 min (RESTR) or ad libitum (ADLIB) from the day after calving. Blood samples were collected to analyse metabolites [non‐esterified fatty acids (NEFA), β‐hydroxybutyrate, total protein and urea)], insulin‐like growth factor‐I (IGF‐I) and progesterone (P4) at different intervals. Cows from RESTR maintained their live‐weight (LW) over the first 3 months post‐partum, whereas ADLIB cows lost nearly 4% LW. Both genotypes showed similar LW gains during this period (p > 0.10). Calf daily gains were lower in RESTR than in ADLIB treatment (p < 0.05), but similar across breeds (p > 0.10). Milk and lactose production were lower in RESTR cows than in ADLIB (p < 0.05). Milk and protein yield were greater in PA than in PI breed (p < 0.05). Serum NEFA, total protein and urea were higher in PI cows suckling ADLIB than in the rest (p < 0.05). Cows from PI breed had greater NEFA values than PA ones on the first week post‐partum (p < 0.001). Circulating IGF‐I was not affected by suckling frequency, breed nor their interaction (p > 0.10). Suckling frequency, but not breed, affected the interval from calving to first ovulation (p < 0.001), being shorter in RESTR than in ADLIB cows. In conclusion, the ad libitum suckling practice improved cow milk yield and offspring gain compared to once‐daily suckling for 30 min from the day after calving, at the expense of impairing the onset of cyclicity. The effect of calf management was confounded with breed on the studied blood biochemical constituents, but any of these metabolites influenced the role of endocrine IGF‐I in these genotypes.  相似文献   

ORIGINAL ARTICLE: Nitrogen and energy utilization in lactating dairy goats fed diets with different legume seeds     

E. Ramos Morales  G. De La Torre Adarve  E. Molina Alcaide  M. R. Sanz Sampelayo 《Journal of animal physiology and animal nutrition》2010,94(5):659-664

The N and energy utilization of diets with different legume seeds was analysed in lactating goats. Four isonitrogenous and isoenergetic diets were used and in each case 30% of the protein was supplied by one of four different legume seeds: lupins (L), faba beans (FB), bitter vetch (BV) and vetch (V). A group of eight Granadina goats, allocated to a replicated 4 × 4 Latin Square, were used. The N and energy utilization of the different diets may be considered adequate; milk N/intake N was approximately 0.20, milk N/N balance was approximately 0.50 and milk energy/metabolizable energy was approximately 0.30. Under similar N and energy intakes, faecal and urinary excretion of N and the quantities in milk did not vary significantly. However, the partition of the N balance between milk production and deposit within the body varied depending on the diet. Although this N available to the metabolism was the highest for the FB diet, the quantity of this directed to milk was the lowest. Finally, the faecal and urinary excretion with respect to the quantity directed to milk production did not vary significantly among the different diets.  相似文献   

CLINICAL APPLICATION OF PATLAK PLOT CT‐GFR IN ANIMALS WITH UPPER URINARY TRACT DISEASE     

KATE ALEXANDER  MARILYN DUNN  ERIC NORMAN CARMEL  JEAN‐PIERRE LAVOIE  JÉRÔME R. E. DEL CASTILLO 《Veterinary radiology & ultrasound》2010,51(4):421-427

Glomerular filtration rate (GFR), an important parameter of renal function, is difficult to assess clinically. Serum creatinine and blood urea nitrogen measurements lack sensitivity, whereas radionuclide determination of GFR is not always available and requires postinjection patient isolation. GFR can be determined using computed tomography (CT), most commonly via Patlak plot analysis. Four adult cats, two adult dogs, and a foal underwent abdominal CT under general anesthesia for various diseases of the upper urinary tract. CT‐GFR was measured with a single‐slice dynamic acquisition and Patlak plot analysis. In five animals, the total CT‐GFR appeared to be below normal, corresponding with mild (two animals) and moderate (two animals) increases of serum creatinine in four. In the two animals with normal or increased CT‐GFR, serum creatinine was within the reference values. A significant negative logarithmic relationship was found between CT‐GFR and serum creatinine values (P=0.008; r²=0.75). No complications occurred during or following CT‐GFR. CT examination provided clinically relevant information in 3/5 patients with possible ureteral obstruction and in 3/3 patients with suspected ureteral calculi. Single‐slice dynamic CT‐GFR was practical and provided clinically useful information in this small series of patients undergoing CT of the upper urinary tract. There was a significant relationship between CT‐GFR and serum creatinine values, which supports the clinical potential of CT‐GFR and justifies further investigation of this technique.  相似文献   

Fractionation of honey carbohydrates using pressurized liquid extraction with activated charcoal     

Ruiz-Matute AI  Ramos L  Martínez-Castro I  Sanz ML 《Journal of agricultural and food chemistry》2008,56(18):8309-8313

This article describes the development of a new procedure that combines the use of activated charcoal and pressurized liquid extraction (PLE) to obtain enriched fractions of di- and trisaccharides from honey. Honey was adsorbed onto activated charcoal and packed into a PLE extraction cell. Optimum results were obtained at 10 MPa and 40 degrees C using two consecutive PLE cycles: first, 1:99 (v/v) ethanol/water for 5 min and second, 50:50 (v/v) ethanol/water for 10 min. Di- and trisaccharide fractions were enriched after PLE treatment, accounting for 73% and 8% of total carbohydrates, respectively. This procedure was also compared with other methodologies reported in the literature for the fractionation of honey carbohydrates (yeast treatment and extraction from activated charcoal). While the removal of monosaccharides was more efficient with yeast treatment, recovery of di- and trisaccharides was higher when either the PLE or the activated charcoal treatment was used. PLE was found to be the faster technique; it also required less solvent volume and minimized handling of the sample.  相似文献   

Effect of wheat bran and enzyme addition on dough functional performance and phytic acid levels in bread   总被引：3，自引：1，他引：2  

J.M. Sanz Penella  C. Collar  M. Haros   《Journal of Cereal Science》2008,48(3):715-721

Effects of bran concentration, bran particle size distribution, and enzyme addition – fungal phytase, fungal alpha-amylase – on the mixing and fermentative behaviour of wheat dough and on the amount of phytic acid remaining in bread have been investigated using a factorial design of samples 2⁴. Bran concentration and bran particle size significantly affected all Farinograph parameters, whereas enzyme effects were particularly observed on both the water absorption of the flour and the parameters characterizing the overmixing. Water absorption was maximized in doughs with higher fine bran addition and/or in doughs with no enzymes, and was minimized in blends containing coarse added bran and alpha-amylase and/or alpha-amylase and phytase. alpha-Amylase addition had a significant positive effect on dough development and gassing power parameters during proofing. At low bran addition, phytate hydrolysis takes place to a greater extent than at high bran addition levels. Combination of bran with amylolytic and phytate-degrading enzymes could be advisable for overcoming the detrimental effect of bran on the mineral availability (phytase) or on the technological performance of doughs (alpha-amylase).  相似文献   

The effect of additives on the quality of white lupin–wheat silage assessed by fermentation pattern and qPCR quantification of clostridia          下载免费PDF全文

W. König  M. Lamminen  K. Weiss  T. T. Tuomivirta  S. Sanz Muñoz  H. Fritze  K. Elo  L. Puhakka  A. Vanhatalo  S. Jaakkola 《Grass and Forage Science》2017,72(4):757-771

The efficacy of different silage additives on different mixtures of white lupin and spring wheat was investigated in four separate trials. The bicrop was harvested 96 days (trials 1 and 2) and 110 days (trials 3 and 4) after sowing. For each maturity stage, two mixtures of white lupin and spring wheat were reformed in the ratios of 1:2 and 2:1 on fresh matter (FM) basis respectively. The crops were treated with formic acid (FA), sodium nitrite–hexamine mixture (NaHe) or homofermentative lactic acid bacteria (LAB). The control silage was made without additive. Additives were not able to improve the quality of white lupin–wheat silage in all trials, compared with untreated silage. The treatment with LAB showed good results only at the first stage of crop maturity with sufficient amounts of water‐soluble carbohydrate in the pre‐ensiling crops. The FA treatment showed elevated butyric acid levels in all trials, which suggests that the FA application level used (4 L t^?1 FM, 100% FA) was insufficient to decrease pH enough for preventing the growth of clostridia and butyric acid fermentation. NaHe was the only additive that was able to inhibit the activity of clostridia in all trials.  相似文献