Influence of Added Enzymes and Bran Particle Size on Bread Quality and Iron Availability     

Juan Mario Sanz‐Penella  Jos Moiss Laparra  Yolanda Sanz  Monika Haros 《Cereal Chemistry》2012,89(5):223-229

The aim of this investigation was to study the influence of different bran proportions and particle sizes, addition of fungal phytase, and α‐amylase addition on bread quality and phytate levels, and how these treatments affect availability of iron to intestinal epithelial (Caco‐2) cells. Potential mineral contributions to dietary reference intakes and phytate‐to‐mineral molar ratios were also evaluated. Wheat bran supplementation significantly affected bread quality. Smaller bran particle size affected crumb firmness negatively, whereas the use of α‐amylase, in some cases in combination with phytase, could improve technological bread quality. The use of phytase in the formulation significantly reduced the level of phytates, and phytate hydrolysis also led to smaller bran particle size. Increasing the bran proportion used in the bread formulation increased the iron concentration in bread samples by 18.9%. Phytase addition proved to be a useful strategy to improve iron dialyzability; however, incomplete dephytinization still had an inhibitory effect on iron uptake, with the exception of samples formulated with 10% bran. The inhibitory effect of phytate could be predicted from the values of the phytate‐to‐iron ratios. Reduction of particle size did not improve iron availability or uptake by Caco‐2 cells.  相似文献   

In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria     

Hernandez-Hernandez O  Côté GL  Kolida S  Rastall RA  Sanz ML 《Journal of agricultural and food chemistry》2011,59(20):10901-10906

In this work, in vitro fermentation of alternansucrase raffinose-derived oligosaccharides, previously fractionated according to their degree of polymerization (DP; from DP4 to DP10), was carried out using small-scale pH-controlled batch cultures at 37 °C under anaerobic conditions with human feces. Bifidogenic activity of oligosaccharides with DP4-6 similar to that of lactulose was observed; however, in general, a significant growth of lactic acid bacteria Bacteroides , Atopobium cluster, and Clostridium histolyticum group was not shown during incubation. Acetic acid was the main short chain fatty acid (SCFA) produced during the fermentation process; the highest levels of this acid were shown by alternansucrase raffinose acceptor pentasaccharides at 10 h (63.11 mM) and heptasaccharides at 24 h (54.71 mM). No significant differences between the gas volume produced by the mixture of raffinose-based oligosaccharides (DP5-DP10) and inulin after 24 h of incubation were detected, whereas lower gas volume was generated by DP4 oligosaccharides. These findings indicate that novel raffinose-derived oligosaccharides (DP4-DP10) could be a new source of prebiotic carbohydrates.  相似文献   

Genetic diversity, structure, and breed relationships in Iberian cattle     

Martín-Burriel I  Rodellar C  Cañón J  Cortés O  Dunner S  Landi V  Martínez-Martínez A  Gama LT  Ginja C  Penedo MC  Sanz A  Zaragoza P  Delgado JV 《Journal of animal science》2011,89(4):893-906

In Iberia there are 51 officially recognized cattle breeds of which 15 are found in Portugal and 38 in Spain. We present here a comprehensive analysis of the genetic diversity and structure of Iberian cattle. Forty of these breeds were genotyped with 19 highly polymorphic microsatellite markers. Asturiana de los Valles displayed the greatest allelic diversity and Mallorquina the least. Unbiased heterozygosity values ranged from 0.596 to 0.787. The network based on Reynolds distances was star-shaped with few pairs of interrelated breeds and a clear cluster of 4 breeds (Alistana/Arouquesa/Marinhoa/Mirandesa). The analysis of the genetic structure of Iberian cattle indicated that the most probable number of population clusters included in the study would be 36. Distance results were supported by the STRUCTURE software indicating a relatively recent origin or possible crossbreeding or both between pairs or small groups of breeds. Five clusters included 2 different breeds (Betizu/Pirenaica, Morucha/Avile?a, Parda de Monta?a/Bruna de los Pirineos, Barros?/Cachena, and Toro de Lidia/Brava de Lide), 3 breeds (Berrenda en Negro, Negra Andaluza, and Mertolenga) were divided in 2 independent clusters each, and 2 breeds were considered admixed (Asturiana de los Valles and Berrenda en Colorado). Individual assignation to breeds was not possible in the 2 admixed breeds and the pair Parda de Monta?a/Bruna de los Pirineos. The relationship between Iberian cattle reflects their geographical origin rather than their morphotypes. Exceptions to this geographic clustering are most probably a consequence of crossbreeding with foreign breeds. The relative genetic isolation within their geographical origin, the consequent genetic drift, the adaptation to specific environment and production systems, and the influence of African and European cattle have contributed to the current genetic status of Iberian cattle, which are grouped according to their geographical origin. The greater degree of admixture observed in some breeds should be taken into account before using molecular markers for genetic assignment of individuals to breeds.  相似文献   

Prediction of reference values for early leaf analysis for peach trees     

Luis Montañés  Manuel Sanz 《Journal of plant nutrition》2013,36(10):1647-1657

Leaf analysis of peach (Prunus persica, L. Batsch) trees is restricted to midsummer (120 days after full bloom), which is the standard time for leaf sampling of fruit trees. In order to carry out foliar diagnosis in this plant at nonstandard times, reference values based on maximum yield exist for specific areas. When a diagnosis is applied with different objetives other reference values are needed. It may prove useful to bring forward the time when samples are taken. Samples taken 60 and 120 days after full bloom for two seasons, 1987 (using the late ripening cultivar “Calanda”; grafted on seedling) and 1992 (irrespective of cultivar or rootstock), were used to calculate the correlation between concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) present in leaves. The high significance gave rise to the following linear regression equations, which show the relationship between nutrients at the above mentioned times: N60days = 0.705N_{120 days} + 1.557; P_60days = 0.181P_120days + 0.244; K_60days = 0.444K_120days + 1.303; Ca_60days = 0.386Ca_120days + 0.639; Mg_60days = 0.386Mg_120days + 0.233. If we take these equations as a basis and knowing the standard mineral content at 120 days, it should be possible to obtain reference values needed to interprete the analysis of peach leaf samples taken 60 days after full bloom. If we compare the interpretation of several samples, by means of the DOP index, we find a remarkable similarity between the experimental and calculated reference values. This could lead to a new method of early diagnosis of nutritional status.  相似文献   

Prognosis of iron chlorosis in apple trees by floral analysis     

Manuel Sanz  Javier Pérez  Jesús Pascual  Javier Machín 《Journal of plant nutrition》2013,36(8):1697-1703

In populations of apple trees (Malus pumila Mill) affected by iron (Fe) chlorosis, the floral analyses permit to establish relationships between the Fe concentration in flowers and the chlorophyll content in leaves at 60 and 120 days after full bloom. The relationships between both parameters were highly significant with correlation coefficients of 0.603*** and 0.872***, respectively. As from previous research with peach trees, these high correlations permitted us to predict at a very early stage, the appearance of the Fe deficiency and its intensity. In our experimental conditions, the first visual symptoms of the Fe chlorosis appear in apple leaves with floral Fe concentrations below 310 ppm in dry matter.  相似文献   

Technologies for the diagnosis and remediation of Fe deficiency     

Javier Abadía  Ana Álvarez-Fernández  Adamo D. Rombolaà  Manuel Sanz  Massimo Tagliavini  Anunciación Abadía 《Soil Science and Plant Nutrition》2013,59(7):965-971

The objective of this paper is to review the developments in the last few years in two important issues related to Fe deficiency in plants. First, the current knowledge on the possible ways to carry out the diagnosis and prognosis of Fe deficiency in plants is discussed. This includes discussion on the best ways to carry out a meaningful analysis of Fe-containing compounds in different plant parts. We will also discuss other measurement techniques that can permit to assess the Fe nutritional status in plants, including leaf chlorophyll concentrations and others. Second, the new developments in management techniques to control and remediate iron deficiency are discussed. This includes possible improved ways to supply Fe compounds available to plants, both to the soil and to the irrigation water. We also discuss possible ways to supply directly the plant with Fe containing compounds, either to the foliage or to the stem. A particular emphasis is given throughout the paper to fruit tree crops growing in Mediterranean areas.  相似文献   

Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter     

R. Baixauli  T. Sanz  A. Salvador  S.M. Fiszman   《Journal of Cereal Science》2008,47(3):502-509

The effect on baked muffins of progressively replacing wheat flour with resistant starch (RS) was studied. Muffin volume and height and the number and area of gas cells decreased significantly when the RS level reached about 15% (by weight of total formulation) or higher. Rheological properties of the raw batters were studied: the mechanical spectra of batters at 25 °C, the evolution of the dynamic moduli (G′ and G″) with rising temperatures (from 25 to 85 °C) and the mechanical spectra at 85 °C were obtained from oscillatory rheological tests. The decrease in the viscosity and in the elastic properties of the muffin batter as the flour was increasingly replaced by RS was related to the baking performance of the final baked products.  相似文献   

Growth versus storage: responses of Mediterranean oak seedlings to changes in nutrient and water availabilities     

Virginia Sanz Pérez  Pilar Castro Díez  Fernando Valladares 《Annals of Forest Science》2007,64(2):201-210

We compare dry mass (DM) and storage of starch (St) and nitrogen (N) in seedlings of three Mediterranean oaks, two evergreens (Quercus coccifera L. and Q. ilex L. subsp. ballota (Desf.) Samp) and one deciduous (Q. faginea Lam.), across different scenarios of nutrient and water availabilities. Three fertilization (5, 50 and 200 mg of N per plant and growing period) and watering (28–39, 55–71 and 70–85 g H₂O 100 g _soil ^?1 gravimetric soil water) treatments were applied to current-year seedlings between May and October 2002 in two independent experiments. The three species showed a similar response to fertilization, storing nitrogen instead of increasing biomass, in agreement with adaptations to nutrient-poor habitats. However, they differed in their responses to water, reflecting the different water requirements in the field: Q. coccifera, from arid zones, showed no response to water regarding DM and St; Q. faginea, from humid zones, required higher water availability to simultaneously increase growth and storage; while Q. ilex, spanning over most of the water availability range, exhibited a balanced increase of both functions when water increased moderately. In the two evergreen species, N concentration increased with water supply, whereas the reverse occurred in Q. faginea. The latter species favoured growth over storage at moderate water supply (according to its more competitive strategy), although it was the species which accumulated more St and N at the end of the experiments (autumn).  相似文献   

Effect of aflatoxin on performance, hematology, and clinical immunology in lambs.   总被引：2，自引：0，他引：2       下载免费PDF全文

A Fernández  M Hernández  M T Verde    M Sanz 《Canadian journal of veterinary research》2000,64(1):53-58

Twenty-four female lambs were intoxicated with a diet contaminated with 2 ppm aflatoxin for a period of 37 d. Twelve lambs were maintained as the control group. After this period, the lambs were left for 35 d without aflatoxin in their feed. Performance, hematology and clinical immunology were examined in the intoxicated lambs. A non-significant decrease in body weight was observed in the intoxicated lambs during the intoxication period, whereas a significant decrease (P<0.001) in average daily gain was noted on the last day of intoxication and during the clearance period. No significant differences were observed in erythrocyte count, white blood cell count or differential leukocyte count between the groups. Bacteriostatic activity of the serum was lower in the intoxicated lambs, however, there was no effect on serum opsonic activity. Phagocytosis by the neutrophils was higher during the intoxication period and the levels of IgG were elevated in the intoxicated lambs. In vivo cellular immunity was assessed by intradermal injection of phytohemagglutinin; the response was lower during intoxication period. These results indicate that a lowering in the average daily gain was the most sensitive indicator of aflatoxicosis in lambs, and that the immune response was altered, which could render the animals more susceptible to infectious diseases.  相似文献   

Diagnosing feline immunodeficiency virus (FIV) and feline leukaemia virus (FeLV) infection: an update for clinicians     

ME Westman  R Malik  JM Norris 《Australian veterinary journal》2019,97(3):47-55

With the commercial release in Australia in 2004 of a vaccine against feline immunodeficiency virus (FIV; Fel‐O‐Vax FIV®), the landscape for FIV diagnostics shifted substantially. Point‐of‐care (PoC) antibody detection kits, which had been the mainstay for diagnosing FIV infection since the early 1990s, were no longer considered accurate to use in FIV‐vaccinated cats, because of the production of vaccine‐induced antibodies that were considered indistinguishable from those produced in natural FIV infections. Consequently, attention shifted to alternative diagnostic methods such as nucleic acid detection. However, over the past 5 years we have published a series of studies emphasising that FIV PoC test kits vary in their methodology, resulting in differing accuracy in FIV‐vaccinated cats. Importantly, we demonstrated that two commercially available FIV antibody test kits (Witness? and Anigen Rapid?) were able to accurately distinguish between FIV‐vaccinated and FIV‐infected cats, concluding that testing with either kit offers an alternative to PCR testing. This review summarises pertinent findings from our work published in a variety of peer‐reviewed research journals to inform veterinarians (particularly veterinarians in Australia, New Zealand and Japan, where the FIV vaccine is currently commercially available) about how the approach to the diagnosis of FIV infection has shifted. Included in this review is our work investigating the performance of three commercially available FIV PoC test kits in FIV‐vaccinated cats and our recommendations for the diagnosis of FIV infection; the effect of primary FIV vaccination (three FIV vaccines, 4 weeks apart) on PoC test kit performance; our recommendations regarding annual testing of FIV‐vaccinated cats to detect ‘vaccine breakthroughs’; and the potential off‐label use of saliva for the diagnosis of FIV infection using some FIV PoC test kits. We also investigated the accuracy of the same three brands of test kits for feline leukaemia virus (FeLV) diagnosis, using both blood and saliva as diagnostic specimens. Based on these results, we discuss our recommendations for confirmatory testing when veterinarians are presented with a positive FeLV PoC test kit result. Finally, we conclude with our results from the largest and most recent FIV and FeLV seroprevalence study conducted in Australia to date.  相似文献