Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry     

Vinaixa M  Marín S  Brezmes J  Llobet E  Vilanova X  Correig X  Ramos A  Sanchis V 《Journal of agricultural and food chemistry》2004,52(20):6068-6074

This paper presents the design, optimization, and evaluation of a mass spectrometry-based electronic nose (MS e-nose) for early detection of unwanted fungal growth in bakery products. Seven fungal species (Aspergillus flavus, Aspergillus niger, Eurotium amstelodami, Eurotium herbariorum, Eurotium rubrum, Eurotium repens, and Penicillium corylophillum) were isolated from bakery products and used for the study. Two sampling headspace techniques were tested: static headspace (SH) and solid-phase microextraction (SPME). Cross-validated models based on principal component analysis (PCA), coupled to discriminant function analysis (DFA) and fuzzy ARTMAP, were used as data treatment. When attempting to discriminate between inoculated and blank control vials or between genera or species of in vitro growing cultures, sampling based on SPME showed better results than those based on static headspace. The SPME-MS-based e-nose was able to predict fungal growth with 88% success after 24 h of inoculation and 98% success after 48 h when changes were monitored in the headspace of fungal cultures growing on bakery product analogues. Prediction of the right fungal genus reached 78% and 88% after 24 and 96 h, respectively.  相似文献   

Synthesis and sensorial properties of mercaptoaldehydes   总被引：1，自引：0，他引：1  

Vermeulen C  Collin S 《Journal of agricultural and food chemistry》2002,50(20):5654-5659

Mercaptoalcohols and mercaptoketones have been described in the past decade as relevant character-impact compounds in various food products. On the other hand, very little is known of mercaptoaldehydes. Only 3-mercapto-2-methylpentanal and 3-mercaptohexanal have been found in onions and beef liver, respectively. The aim of this work was to synthesize 13 mercaptoaldehydes not commercially available by combinatorial chemistry. Chromatographic analyses of the mixture allowed the determination of their retention indices and mass spectroscopy fragments for further identification in foods. Gas chromatography-olfactometry demonstrated how some of them are characterized by unusual odor and very low perception threshold.  相似文献   

Analysis of volatiles in meat from Iberian pigs and lean pigs after refrigeration and cooking by using SPME-GC-MS     

Estévez M  Morcuende D  Ventanas S  Cava R 《Journal of agricultural and food chemistry》2003,51(11):3429-3435

The volatile compounds generated in meat from Iberian and lean pigs after four different treatments (raw, refrigerated, cooked, and refrigerated cooked meat) were analyzed. The different treatments showed different volatile profiles. Methyl alcohols and ketones (such as 2-ethyl-hexan-1-ol, 2-methyl-butan-1-ol, 3-methyl-butan-1-ol, and 3-hydroxy-butan-2-one) were the most representative in refrigerated meat because of the degradation of carbohydrates and proteins together with the Strecker degradation pathway. Lipid-derived volatiles were the most abundant in cooked meat and refrigerated cooked meat. Meat from different pig breeds presented different volatile profiles, probably due to different enzymatic and oxidative deterioration susceptibility. Otherwise, the fat content and its compositional characteristics also played an important role in the generation of volatiles. As compared to samples from lean pigs, muscles from Iberian pigs showed a higher content of heme iron that may have promoted the generation of higher content of total lipid-derived volatiles during the refrigeration of cooked meat. Despite that, the formation of volatiles with low thresholds and related to intense rancidity perception likely to be derived from polyunsaturated fatty acids was higher in lean pork than in meat from Iberian pigs. This might be expected to lead to a more intense development of a warmed over flavor during refrigeration of cooked samples from lean pigs.  相似文献   

Enzymes of Nitrogen Metabolism and Proteases Activity in Hairy Roots of Clover and Carrots,with and without Arbuscular Mycorrhizal Fungi     

Sonia Regina de Souza  Eidy Simotildees de Souza  Ricardo Luis Louro Berbara  Manlio Silvestre Fernandes  Elvia Mariam Lis Martinez Stark 《Journal of plant nutrition》2013,36(8):1185-1204

Hairy roots can be used for metabolic studies and also as a substrate for arbuscular mycorrhizal fungi (AMF). However, little is known about the behavior of these roots when infected with AMF. The metabolism of hairy roots grown with or without AMF, on two culture media, was investigated. An increase in protease activity was observed when the roots were cultured on medium with high nitrogen (N)-content. Glutamate synthase (GOGAT) and glutamate dehydrogenase (GDH) activities increased along the development in both carrot and clover hairy roots. With the advancement of root senescence (at 132 d) a greater degradation of root tissue occurred, which was characterized by an increase in catabolic enzymes activity (proteases and GDH deamination). The results indicate that the glutamine synthetase/GOGAT pathway, characteristic of plant tissues, ceases to act in synchronism and is replaced by the GDH/GOGAT system under conditions of stress or senescence when excess ammonium is present.  相似文献   

NITRATE UPTAKE KINETICS AND METABOLIC PARAMETERS IN TWO RICE VARIETIES GROWN IN HIGH AND LOW NITRATE     

Leandro Azevedo Santos  Walterliny Almeida Santos  Marcus Vinícius Loss Sperandio  Carlos Alberto Bucher  Sonia Regina de Souza  Manlio Silvestre Fernandes 《Journal of plant nutrition》2013,36(7):988-1002

A study was conducted on the effect of nitrate (NO₃) levels on nitrate uptake kinetics and nitrogen (N) metabolism in two rice varieties, Piaui (landrace) and IAC-47 (improved). At 27 days after germination (DAG) N supply was suspended for 72 h, and then restored as 0.2 or 2 mM nitrate. The nitrate uptake kinetics was determined by the depletion method. Plants were harvested at 0, 6, and 24 h. Plants of the Piaui variety under 0.2 mM nitrate showed higher V_max and lower K_M, indicating higher efficiency of nitrate uptake at low supply. In the sheaths of both varieties, there was a greater accumulation of nitrate and lower activities of nitrate reductase and glutamine synthetase. The V-H⁺-ATPase activity increased between 0 and 6 h accompanying the nitrate influx, suggesting that the activity of this proton pump is necessary for the antiport activity (H⁺/2NO^? ₃) involved in the accumulation of nitrate into vacuoles.  相似文献   

Desorption behaviour of lead in two calcareous soils as affected by Pb level without and with compost supply     

Sonia Mayel  Reza Ghasemi-Fasaei  Najafali Karimian  Abdolmajid Ronaghi  Mehdi Zarei  Mahboube Jarrah 《Archives of Agronomy and Soil Science》2013,59(2):265-274

A laboratory study was performed to investigate the influence of soil texture (sandy loam vs. clay loam), Pb supply (as Pb(NO₃)₂ without or with compost) and Pb levels on the extraction of available Pb by diethylene triamine pentaacetic acid (DTPA) and its desorption patterns at ten shaking periods. The soils were polluted with five Pb levels without or with compost and incubated for 1 month. Kinetic models commonly used to study the release of the nutrients were used in this study. Results showed that Power function model described the pattern of Pb desorption better than other models. The amount of extracted Pb increased as the Pb levels increased and was found to be higher in sandy loam soil treated with Pb without compost than that of clay loam soil treated with Pb with compost. The a value (Pb desorption constant) was the highest in sandy loam soil amended with Pb without compost. The lowest value of a, however, was observed in clay loam soil amended with Pb with compost. The ab coefficient (initial desorption rate of Pb) was higher in sandy loam than clay loam soil, demonstrating higher initial release rates of Pb in the coarser-textured soil. Addition of Pb without compost resulted in a higher increase in ab value in comparison with Pb with compost, in both the soils.  相似文献   

Effects of Fusicoccin and Vanadate on Proton Extrusion and Potassium Uptake by Rice     

Carlos Alberto Bucker  Sonia Regina de Souza  Manlio Silvestre Fernandes 《Journal of plant nutrition》2013,36(3):485-496

The effects of fusicoccin or vanadate on proton (H⁺) extrusion and potassium (K) uptake of four varieties of rice (oryza satiya L.) were studied. Two of them were improved varieties (IAC-47 and Agulha), with 70% genetic similarity. The two others were landraces (Bico Ganga and Piaui). Vanadate totally blocked H⁺-pumping activity while fusicoccin increased it. Potassium uptake was suppressed under vanadate but increased sharply under the fusicoccin treatment. The Piaui was the most affected by fusicoccin, while Agulha was the least affected. Under fusicoccin, Bico Ganga had a 48% increase in K uptake at the end of the experimental period in relation to the controls, while IAC-47 showed only a 17% increase. Taken together, for all varieties and treatments, there was a negative correlation between the final pH and the total K taken up by plants. This study suggests that some rice varieties need additional stimulation from external sources to express their full H⁺-pumping and K-uptake capabilities.  相似文献   

Influence of gonadotropins on insulin- and insulin-like growth factor-I (IGF-I)-induced steroid production by bovine granulosa cells     

Spicer LJ  Chamberlain CS  Maciel SM 《Domestic animal endocrinology》2002,22(4):237-254

To determine the effect of gonadotropins on insulin- and insulin-like growth factor (IGF-I)-induced bovine granulosa cell functions, granulosa cells from bovine ovarian follicles were cultured for 2 days in the presence of 10% fetal calf serum (FCS), and then cultured for an additional 2 days in serum-free medium with added hormones. In the presence of 0 or 1 ng/mL of insulin or IGF-I, FSH had little or no effect (P>0.05) on estradiol production by granulosa cells from both small (1–5 mm) and large (≥8 mm) follicles. However, in the presence of ≥3 ng/mL of insulin, FSH increased (P<0.05) estradiol production by granulosa cells from small and large follicles such that the estimated dose (ED₅₀) of insulin necessary to stimulate 50% of the maximum estradiol production was decreased by 2- to 3-fold from 22 to 28 ng/mL in the absence of FSH to 7–14 ng/mL in the presence of FSH. Similarly, in the presence of ≥3 ng/mL of IGF-I, FSH increased (P<0.05) estradiol production by granulosa cells from small and large follicles such that the ED₅₀ of IGF-I for estradiol production was decreased by 4- to 5-fold from 25 to 36 ng/mL in the absence of FSH to 5–6 ng/mL in the presence of FSH. In the presence of FSH, the maximal effect of insulin on estradiol production was much greater than that of IGF-I (137- versus 12-fold increase) and were not additive; when combined, 100 ng/mL of IGF-I completely blocked the stimulatory effect of 100 ng/mL of insulin. In the absence of FSH, the maximal effect of insulin and IGF-I on estradiol production was similar. Concomitant treatment with 30 ng/mL of LH reduced (P<0.05) insulin-stimulated estradiol production by 52% on day 1 and 19% on day 2 of treatment. Insulin, IGF-I and FSH also increased (P<0.05) granulosa cell numbers and progesterone production but their maximal effects were less (i.e., <4-fold increase) than their effects on estradiol production. In conclusion, insulin and IGF-I synergize with FSH to directly regulate ovarian follicular function in cattle, particularly granulosa cell aromatase activity.  相似文献   

MALDI-TOF, HPLC-ESI-TOF and 13C-NMR characterization of chestnut (Castanea sativa) shell tannins for wood adhesives     

Gonzalo Vázquez  Antonio Pizzi  M. Sonia Freire  Jorge Santos  Gervasio Antorrena  Julia González-Álvarez 《Wood Science and Technology》2013,47(3):523-535

MALDI-TOF, HPLC-ESI-TOF and 13C-NMR techniques were used to analyse the structure of non-purified aqueous chestnut shell tannin extracts. In addition, the influence of the extraction agent (water or aqueous solutions of Na₂SO₃ and/or NaOH) on tannin structure was analysed by MALDI-TOF in order to select the extract with the best properties for wood adhesives. Using HPLC-ESI-TOF, catechin/epicatechin, gallocatechin/epigallocatechin, dicatechin structures, dicatechin structures without a hydroxyl group, galloyl-glucoses and ellagic acid were identified as the main monomeric components in the aqueous extract. 13C-NMR and MALDI-TOF spectra revealed that extracts are mostly composed of procyanidin and prodelphinidin structures although prorobinetidins might be also present. MALDI-TOF spectrometry was used to identify the extract oligomeric components. Extractions with Na₂SO₃ and/or NaOH produced changes in the predominant structures in the extracts and on the amount of sugar units linked to the flavonoid structures, which decreased in the presence of Na₂SO₃. Extract obtained using low Na₂SO₃ and NaOH concentrations (1.5 and 0.75 %, respectively) was selected as more suitable for wood adhesive preparation.  相似文献   

Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)     

María de Lourdes García-Magaña  Hugo S. García  Luis A. Bello-Pérez  Sonia G. Sáyago-Ayerdi  Miguel Mata-Montes de Oca 《Plant foods for human nutrition (Dordrecht, Netherlands)》2013,68(3):254-258

Several reports have focused on utilization of post-harvest residues of crops, while neglecting those residues produced by mango processing. These residues represent a waste of nutrients and a source of environmental contaminants. Such by-products could be valuable sources of dietary fiber (DF), antioxidant compounds, and single carbohydrates. The aim of this study was to evaluate some functional properties (FP), and the content of DF and polyphenols (PP) of the peel and coarse material obtained from residues during the industrial processing of Ataulfo and Tommy Atkins mangoes. The total dietary fiber (TDF) content was about 225 mg/g and 387 mg/g (dry weight) for the coarse material and the peel, respectively, from which soluble dietary fiber represented 23 and 42 %, respectively. The main neutral sugar identified was rhamnose, especially in peels; the klason lignin (KL) content was 92 mg/g, which highlights the Ataulfo peel (Ataulfo-P) and the Tommy Atkins peel (Tommy Atkins-P). The extractable PP content in Ataulfo-P was higher than in Tommy-Atkins-P, and interesting data for non-extractable PP were obtained in the residues. FP as swelling, water holding, oil holding, and glucose absorption in the residues was studied, obtaining better functional properties when compared to cellulose fiber. The results show that mango industrial by-products, mainly from the Ataulfo-P variety, could be used as ingredients in food products because of their functional properties as well as their DF and PP content.  相似文献