Improving Phosphorus Use Efficiency in the Future   总被引：3，自引：0，他引：3  

Michael K. Thornton  Richard G. Novy  Jeffery C. Stark 《American Journal of Potato Research》2014,91(2):175-179

World demand for phosphorus (P) fertilizer and increasing environmental regulations concerning water quality will continue to motivate the search for ways to improve P use efficiency in potato production. While much effort has gone into understanding P availability and uptake from soil, relatively little is known about the possibility of increasing uptake efficiency through genetic improvement or improved root health. Potato exhibits considerable genetic variation in uptake efficiency of nutrients like nitrogen, and it is likely that genetic variation also exists in P use efficiency. Increased efficiency may be due to differences in tuber yield per unit of available P (utilization efficiency), or in rate of P absorption from the soil (uptake efficiency). Likewise, genetic improvements in resistance to root-decaying pathogens, such as Verticillium dahliae, and improved control practices are likely to help maintain a healthy root mass to aid in maintaining P uptake during periods of higher P demand during the growing season.  相似文献   

Proceedings from the 2012 PAA Symposium: Potato Phosphorus Management and Utilization for Today and Tomorrow     

Keith A. Kelling  Carl J. Rosen  Jeffery C. Stark  Samuel Y. C. Essah 《American Journal of Potato Research》2014,91(2):119-120

Sustainable management of phosphorus (P) is a critical component of potato production systems because of a comparatively high plant P requirement, soil reactions that create management challenges, and potential environmental degradation from inappropriate P management. Phosphorus affects potato plant growth in many ways including its effects on plant metabolism, cellular structural components, canopy development, tuber set, nutritional quality, and resistance to some diseases.  相似文献   

Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay   总被引：1，自引：0，他引：1  

Stark T  Justus H  Hofmann T 《Journal of agricultural and food chemistry》2006,54(8):2859-2867

Since recent reports on the role of N-phenylpropenoyl-L-amino acids as powerful antioxidants and key contributors to the astringent taste of cocoa nibs, there is an increasing interest in the concentrations of these phytochemicals in plant-derived foods. A versatile analytical method for the accurate quantitative analysis of N-phenylpropenoyl-L-amino acids in plant-derived foods by means of HPLC-MS/MS and synthetic stable isotope labeled N-phenylpropenoyl-L-amino acids as internal standards was developed. By means of the developed stable isotope dilution assay (SIDA), showing recovery rates of 95-102%, 14 N-phenylpropenoyl-L-amino acids were quantified for the first time in cocoa and coffee samples. On the basis of the results of LC-MS/MS experiments as well as cochromatography with the synthetic reference compounds N-[3',4'-dihydroxy-(E)-cinnamoyl]-L-tryptophan, N-[4'-hydroxy-(E)-cinnamoyl]-L-tryptophan, and N-[4'-hydroxy-3'-methoxy-(E)-cinnamoyl]-L-tyrosine, respectively, were detected for the first time in cocoa powder, and (-)-N-[4'-hydroxy-(E)-cinnamoyl]-L-tyrosine, (-)-N-[3',4'-dihydroxy-(E)-cinnamoyl]-L-tyrosine, N-[4'-hydroxy-3'-methoxy-(E)-cinnamoyl]-L-tyrosine, (+)-N-[3',4'-dihydroxy-(E)-cinnamoyl]-L-aspartic acid, (+)-N-[4'-hydroxy-(E)-cinnamoyl]-L-aspartic acid, N-[3',4'-dihydroxy-(E)-cinnamoyl]-L-tryptophan, N-[4'-hydroxy-(E)-cinnamoyl]-L-tryptophan, and N-[4'-hydroxy-3'-methoxy-(E)-cinnamoyl]-L-tryptophan, respectively, were detected for the first time in coffee beverages.  相似文献   

Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides     

Stark T  Keller D  Wenker K  Hillmann H  Hofmann T 《Journal of agricultural and food chemistry》2007,55(23):9685-9697

Model reactions between the polysaccharide amylose and the polyphenol (-)-epicatechin followed by partial enzymatic hydrolysis of the reaction products formed led to the detection of mono- and oligo-C-glucosylated flavan-3-ols by means of LC-MS/MS experiments. To confirm the structure of these putative flavan-3-ol/oligosaccharide conjugates, (-)-epicatechin was reacted with maltose and maltotriose, respectively, giving rise to a series of previously unreported flavan-3-ol/maltose and flavan-3-ol/maltotriose conjugates, namely, (-)-epicatechin-8-C-beta-D-glucopyranosyl-(4-->1)-O-alpha-D-glucopyranoside, (-)-catechin-8-C-beta-D-glucopyranosyl-(4-->1)-O-alpha-D-glucopyranoside, (-)-catechin-6- C-beta-D-glucopyranosyl-(4-->1)-O-alpha-D-glucopyranoside, (-)-catechin-8-C-beta-D-glucopyranosyl-(4-->1)-O-alpha-D-glucopyranosyl-(4-->1)-O-alpha-D-glucopyranoside, (-)-catechin-6-C-beta-D-glucopyranosyl-(4-->1)- O-alpha-D-glucopyranosyl-(4-->1)-O-alpha-D-glucopyranoside, and (-)-epicatechin-6/8-C-beta-D-glucopyranosyl-(4-->1)-O-alpha-D-glucopyranosyl-(4-->1)-O-alpha-D-glucopyranoside. Furthermore, quantitative analysis of flavan-3-ol-C-glucosides in an enzymatic total hydrolysate using a newly developed stable isotope dilution assay (SIDA) enabled a first insight into the yield of the formation of polyphenol/polysaccharide cross-links, for example, an amount of 14.0, 9.0, and 0.15 micromol of flavan-3-ol-6-C-beta-D-glucopyranoside, flavan-3-ol-8-C-beta-D-glucopyranoside, and flavan-3-ol-6- C,8-C-beta-D-glucopyranoside were per mmol (-)-epicatechin when reacted with amylose.  相似文献   

Vascular hamartomas of the dorsal carpal region in three young thoroughbred horses   总被引：1，自引：0，他引：1  

CM COLBOURNE  JV YOVICH  RB RICHARDS  KJ ROSE  CR HUXTABLE 《Australian veterinary journal》1997,75(1):20-23

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Small-scale spatial variability of selected soil biological properties     

C.H.E. Stark  A. Stewart  M. O'Callaghan 《Soil biology & biochemistry》2004,36(4):601-608

A strategy for sampling soil from intact monolith lysimeters was established based on measurements of spatial heterogeneity within the lysimeter area. This was part of an ongoing study to determine relationships between soil microbial diversity and nutrient loss by leaching. The sampling protocol had to allow collection of soil on a regular basis (as opposed to destructive sampling) and ensure high spatial independence of subsamples. On each of the two sites (one developed under organic crop management and the other under conventional crop management), ten 15 cm soil cores (sampling points) were taken from three areas (replicates) of 50 cm diameter (lysimeter surface area) and separately analysed for biotic (microbial biomass carbon and nitrogen; arginine deaminase activity) and abiotic (total carbon and nitrogen) soil properties. The data were tested for variability, expressed as coefficient of variance (biotic and abiotic), and spatial heterogeneity using geostatistics (biotic properties). The biotic soil properties showed significant differences among sampling points, whereas the abiotic parameters were useful in differentiating on a larger scale, i.e. between sites. For all soil properties tested, the differences among the replicates were smaller than those between the sites or among points indicating that, in the main experiment, all treatments can be sampled following the same pattern. Geostatistical analysis and fitting of an exponential model showed that a spatial structure exists in the biotic soil properties and that the samples are independent beyond separation distances of 25-30 cm. A revised sampling pattern consisting of 11 samples per lysimeter is described.  相似文献   

Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao)     

Stark T  Hofmann T 《Journal of agricultural and food chemistry》2005,53(18):7222-7231

The taste compounds inducing the blood-like, metallic bitter taste sensation reported recently for a dichloromethane extract prepared from roasted cocoa nibs were identified as a series of 25 diketopiperazines by means of HPLC degustation, LC-MS/MS, and independent synthesis. Among these 25 compounds, 13 cis-configured diketopiperazines, namely, cyclo(L-IIe-L-Phe), cyclo(L-Val-L-Leu), cyclo(L-Pro-L-Pro), cyclo(L-IIe-L-Pro), cyclo(L-Val-L-Tyr), cyclo(L-Ala-L-Tyr), cyclo(L-Phe-L-Ser), cyclo(L-Ala-L-IIe), cyclo(L-Leu-L-Phe), cyclo(L-Pro-L-Val), cyclo(L-Pro-L-Thr), cyclo(L-Pro-L-Tyr), and cyclo(L-Val-L-Val) were identified for the first time in cocoa. In addition, the taste recognition thresholds for the metallic as well as the bitter taste of the diketopiperazines were determined, and after quantitative analysis by using two diastereomeric diketopiperazines as the internal standards, the sensory impact of the diketopiperazines was evaluated on the basis of their dose-over-threshold (DoT) factors calculated as the ratio of the concentration and the threshold concentration of a compound. These data revealed DoT factors above 1.0 exclusively for cis-cyclo(L-Pro-L-Val), cis-cyclo(L-Val-L-Leu), cis-cyclo(L-Ala-L-Ile), cis-cyclo(L-Ala-L-Leu), and cis-cyclo(L-Ile-L-Pro), whereas all of the other diketopiperazines were present below their individual bitter taste threshold concentrations and should therefore not contribute to the cocoa taste. Because the DoT factors do not consider the nonlinear relationship between the concentration and gustatory response of an individual compound, we, for the first time, report on the recording of dose/response functions describing the human bitter taste perception of diketopiperazines more precisely.  相似文献   

Cataract development in sand and galactosemic rats fed a natural tomato extract     

Pollack A  Oren P  Stark AH  Eisner Z  Nyska A  Madar Z 《Journal of agricultural and food chemistry》1999,47(12):5122-5126

This study investigated the effect of a natural tomato extract (TE) on cataract formation in two animal models. A TE containing 5% lycopene was included in the diet of diabetic sand rats at 0.2%, and Sprague Dawley rats were fed a high-galactose diet (30 g/100 g of diet), supplemented with either the lycopene-rich extract at concentrations of 0.2, 0.4, and 0.8% or BHT (0.2%). TE had no significant effect on plasma glucose levels or cataract development in sand rats; however, in rats maintained on a diet rich in galactose, both BHT and TE decreased cataract incidence, and grades were lower than in control animals. In addition, lens protein and reduced glutathione levels were higher and aldose reductase activity was lower than in the control group. The results suggest that antioxidants act as protective agents when oxidative stress is a primary cause of cataract formation but may be less effective in preventing cataracts in hyperglycemic animals.  相似文献   

Mathematics. Chaos: useful at last?     

Stark J  Hardy K 《Science (New York, N.Y.)》2003,301(5637):1192-1193

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Genetic analysis of porcine circovirus type 2 (PCV2) in Queensland,Australia     

NK Mone  NJ Clark  M Kyaw-Tanner  C Turni  TS Barnes  CR Parke  JA Alawneh  PJ Blackall  J Meers 《Australian veterinary journal》2020,98(8):388-395

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