Geographical distribution and diversity of maize (<Emphasis Type="Italic">Zea mays</Emphasis> L. subsp. <Emphasis Type="Italic">mays</Emphasis>) races in Mexico     

Quetzalcóatl Orozco-Ramírez  Hugo Perales  Robert J. Hijmans 《Genetic Resources and Crop Evolution》2017,64(5):855-865

The center of origin of maize is in Mexico and maize diversity is very high in many parts of the country. Here we describe and analyze the geographic distribution and diversity of maize using a database of 18,176 georeferenced observations of maize races. The number of observations by race follows the common “hollow curve” distribution, with six races comprising 54 % of the records and 37 races only 10 %. Few races are widespread, and some have a highly localized distribution. The average maximum distance (D _max) between two records of the same race was 1169 km, but seven races had a D _max lower than 200 km. The average circular area range size (CA₂₅) was 51, but 14 races had a CA₂₅ lower than 10. Some races have very few observations but were found over a large area. These races may not be valid and their classification should be reviewed. Areas of high race richness and diversity are in mountainous northwest, south central, and southern Mexico in the states of Oaxaca, Jalisco, Michoacán and Chiapas. Six contiguous maize regions were defined using hierarchical clustering. Despite the high sample size, further sampling could improve estimates of race diversity in several regions.  相似文献   

Genetic variation and environmental stability of grain mineral nutrient concentrations in <Emphasis Type="Italic">Triticum dicoccoides</Emphasis> under five environments     

Hugo Ferney Gomez-Becerra  Atilla Yazici  Levent Ozturk  Hikmet Budak  Zvi Peleg  Alexey Morgounov  Tzion Fahima  Yehoshua Saranga  Ismail Cakmak 《Euphytica》2010,171(1):39-52

Nineteen wild emmer wheat [Triticum turgidum ssp. dicoccoides (Körn.) Thell.] genotypes were evaluated for the grain concentrations of phosphorous (P), potassium (K), sulfur (S), magnesium (Mg), calcium (Ca), zinc (Zn), manganese (Mn), iron (Fe) and cooper (Cu) under five different environments in Turkey and Israel. Each mineral nutrient has been investigated for the (1) genotype by environment (G × E) interactions, (2) genotype stability, (3) correlation among minerals and (4) mineral stability. Among the macronutrients analyzed, grain concentrations of Ca (range 338–2,034 mg kg^?1) and S (range 0.18–0.43%) showed the largest variation. In the case of micronutrients, the largest variation was observed in the grain Mn concentration (range 13–87 mg kg^?1). Grain concentrations of Fe and Zn also showed important variation (range 27–86 and 39–115 mg kg^?1, respectively). Accessions with higher nutrient concentrations (especially Zn and Fe) had also greater grain weight, suggesting that higher grain Zn and Fe concentrations are not necessarily related to small grain size or weight. Analysis of variance showed that environment was the most important source of variation for K, S, Ca, Fe, Mn and Zn, explaining between 44 and 78% of the total variation and G × E explained between 20 and 40% of the total variation in all the minerals, except for S and Zn where its effect accounted for less than 16%. Genotype was the most important source of variation for Cu (explaining 38% of the total variation). However, genotype effect was also important for Mg, Mn, Zn and S. Sulfur and Zn showed the largest heritability values (77 and 72%, respectively). Iron exhibited low heritability and high ratio value between the G × E and genotype variance components \( \left( {\sigma_{\text{GE}}^{2} /\sigma_{G}^{2} } \right) \), suggesting that specific adaptation for this mineral could be positively exploited. The wild emmer germplasm tested in the current study revealed some outstanding accessions (such as MM 5/4 and 24-39) in terms of grain Zn and Fe concentrations and environmental stability that can be used as potential donors to enhance grain micronutrient concentrations in wheats.  相似文献   

Phase II-Inducing,Polyphenols Content and Antioxidant Capacity of Corn (<Emphasis Type="Italic">Zea mays</Emphasis> L.) from Phenotypes of White,Blue, Red and Purple Colors Processed into Masa and Tortillas     

Lopez-Martinez LX  Parkin KL  Garcia HS 《Plant foods for human nutrition (Dordrecht, Netherlands)》2011,66(1):41-47

White, blue, red and purple corns (Zea mays L.) were lime-cooked to obtain masa for tortillas. The total phenolics and anthocyanins content, antioxidant activity expressed as total reducing power (TRP), peroxyl radical bleaching (PRAC), total antioxidant activity (TAA) and quinone reductase (QR) induction in the murine hepatoma (Hepa 1 c1c7 cell line) as a biological marker for phase II detoxification enzymes were investigated. Among the extracts prepared from raw corn varieties the highest concentration of total phenolics, anthocyanins, antioxidant index and induction of QR-inducing activity were found in the Veracruz 42 (Ver 42) genotype. The nixtamalization process (masa) reduced total phenolics, anthocyanins and antioxidant activities and the ability for QR induction when was compared to raw grain. Processing masa into tortillas also negatively affected total phenolics, anthocyanin concentration, antioxidant activities, and QR induction in the colored corn varieties. The blue variety and its corresponding masa and tortillas did not induce QR. Ver 42 genotype and their products (masa and tortilla) showed the greatest antioxidant activity and capacity to induce QR  相似文献   

Expression of cyclooxygenase genes in the jejunum of horses during low-flow ischemia and reperfusion     

Hilton H  Nieto JE  Moore PF  Harmon FA  Naydan DK  Snyder JR 《American journal of veterinary research》2011,72(5):681-686

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Nitrogen use efficiency and nutrient partitioning in maize as affected by blends of controlled-release and conventional urea     

Pedro Lopes Garcia  Hugo Abelardo González-Villalba  Renata Alcarde Sermarini  Paulo Cesar Ocheuze Trivelin 《Archives of Agronomy and Soil Science》2013,59(14):1944-1962

ABSTRACT

Blends of controlled-release urea (CRU) and conventional urea can be an alternative to conventional fertilization to improve nitrogen use efficiency (NUE) and reduce costs when applied as a single application to agricultural crops. Different indexes of NUE, grain yield, nutrient uptake and partitioning in maize (Zea mays L.) were investigated in field experiments. The treatments consisted of a single rate of 180 kg N ha^?1 with different proportions of polymer-sulfur coated urea (PSCU) and conventional urea (U) applied incorporated at sowing (0.05 m below and 0.1 m to the side of the seed row) at two tropical sites (Site 1, Typic Haplustox; Site 2, Rhodic Haplustox) in Brazil. A control treatment (without urea-N) and a treatment with conventional urea management (UCM: 20% of urea-N applied as basal fertilizer and 80% of N applied as top dressing) were also included. This study demonstrates that blends of PSCU and U are efficient in supplying N throughout the maize cycle at a Typic Haplustox site when applied in a single application incorporated at sowing, resulting in high yields and adequate macronutrient uptake. PSCU improved NUE index compared to U and UCM. There was not response for N fertilization in the Rhodic Haplustox site.  相似文献   

Colored plastic mulches affect soil temperature and tuber production of potato     

Luis Ibarra-Jiménez  R. Hugo Lira-Saldivar  Luis Alonso Valdez-Aguilar  Javier Lozano-Del Río 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2013,63(4):365-371

Abstract

The main crops on which plastic mulch is widely used in Mexico include tomato, bell pepper, eggplant, melons, watermelons, and strawberry; however, very little research has been performed on potato. One of the main benefits associated with plastic mulching is the modification of the microclimate around the plant. To obtain a positive microclimate modification studies are required to understand how plastic mulch affects growth and yield of a given species. Previous field research assessing the response to colored plastic mulching in potato shows no consistent results on yield, maybe because it has been performed under different geographical latitudes. Potato in Mexico is conventionally cultivated on bare soil combined with various irrigation systems. The objective of the present study was to examine the effect of colored plastic mulches on soil temperature, growth, yield and photosynthetic response of potato plants. The experiment was conducted in Northeast Mexico and the treatments included were: black plastic mulch (BPM); white-on-black plastic mulch (W/B), silver-on-black (SPM), aluminum-on-black plastic mulch (APM) and a control that consisted of bare soil cultivated plants. Treatments were arranged in a randomized complete block design with four replications. Results suggest that average daily mean soil temperature was linearly and negatively correlated with total yield and yield of first-quality tubers. Total yield and yield of first-quality tubers of plants mulched with W/B, SPM and APM was significantly higher (p≤0.05) than those of control plants. Leaf area and shoot dry weight were increased when soil temperatures were higher due to the effect of radiation transmission to the soil, however, this decrease was associated with a decrease in tuber production. The results of our study indicate that plants grown under BPM, which induced the highest soil temperature, showed marginal difference in yield compared with control plants, suggesting that colored plastic mulches have a positive effect on yield through decreased rise in soil temperature.  相似文献   

Rice phenolics efflux transporter 2 (PEZ2) plays an important role in solubilizing apoplasmic iron     

Khurram Bashir  Yasuhiro Ishimaru  Hugo Shimo  Yusuke Kakei  Takeshi Senoura  Ryuichi Takahashi 《Soil Science and Plant Nutrition》2013,59(6):803-812

Iron (Fe) is an essential micronutrient for plants; however, despite its abundance in soils it is not readily available in neutral to alkaline soils. Plants secrete phenolics, such as protocatechuic acid (PCA) and caffeic acid (CA), to absorb and utilize precipitated apoplasmic Fe from root surfaces. However, the synthesis and secretion of phenolics have not been well characterized in plants. We have identified and characterized a rice (Oryza sativa L.) mutant with reduced amounts of PCA and CA in xylem sap and root exudates; hence we named it phenolics efflux zero 2 (pez2). PEZ2 localized to the plasma membrane in onion (Allium cepa L.) epidermal cells and transported PCA when expressed in Xenopus laevis oocytes. PEZ2 expression was observed in whole root near root tips. Similarly, strong expression was observed in leaves. In line with reduced amounts of PCA and CA in xylem sap, the xylem Fe concentration was also low in pez2 plants. These results suggest that PEZ2 is involved in solubilization of apoplasmic Fe in rice.  相似文献   

Decomposition of cattle dung on grazed signalgrass (Brachiaria decumbens Stapf) pastures in monoculture or intercropped with tree legumes     

Hugo NB Lima  Mercia VF dos Santos  Alexandre CL de Mello  Mario A Lira  Marcio V Cunha 《African Journal of Range and Forage Science》2016,33(2):119-126

Livestock excreta is one of the major nutrient sources in natural grasslands. Understanding how livestock diet and season affects the decomposition dynamics is critical to nutrient cycling models. We hypothesised that livestock diet and season of the year affect dung decomposition. This study evaluated the decomposition and release of N, P, K, Ca, Mg, and Na from faeces of cattle collected in dry and wet seasons. Treatments were signalgrass (Brachiaria decumbens Stapf) in monoculture or mixed with sabiá (Mimosa caesalpiniifolia Benth.) or gliricidia (Gliricidia sepium (Jacq.) Kunth ex Walp.). Excreta samples were incubated in nylon bags for 0, 2, 4, 8, 16, 32, 64, 128 and 256 d. The single negative exponential mathematical model was adequate (P < 0.0001) to explain the decomposition. The relative rate of dung decomposition (k) was greater for samples that originated from cattle grazed on signalgrass (k = 0.00284 g g^?1 d^?1), followed by sabiá (k = 0.00233 g g^?1 d^?1), and gliricidia (k = 0.00200 g g^?1 d^?1) pastures. The rate of nutrient release showed a time effect for all variables and interaction between time and season for Ca (P = 0.0042) and Mg (P = 0.0013). Faeces collected from cattle grazing/browsing intercropped pastures tended to have lower decomposition rates.  相似文献   

Fatty acid and oil variation in seed from kenaf (Hibiscus cannabinus L.)     

R. Coetzee  M.T. Labuschagne  A. Hugo 《Industrial Crops and Products》2008,27(1):104-109

Kenaf (Hibiscus cannabinus L.) is a fibre plant native to east-central Africa. The potential for using kenaf seeds as a source of edible oil is often overlooked when considering kenaf as a fibre and feed crop. The aim of this research was to study and compare the fatty acid composition and oil content of eight commercial kenaf varieties from various countries. Linoleic, oleic, and palmitic acid were the predominant fatty acids in all cultivars. Percentages of fatty acids varied greatly among different kenaf varieties. Gregg had the highest percentage of linoleic acid whilst El Salvador had the lowest. El Salvador had the highest percentage of oleic acid and Endora had the highest percentage of palmitic acid. Stearic acid and palmitic acid were positively correlated, as well as stearic and linoleic acid. Increasing stearic and linolenic acid and reducing palmitic acid at the same time therefore might be difficult through conventional breeding. The oil content was 19.84% on average and there was not much difference between the varieties. The relatively high oil content and the unique fatty acid composition, suggested that kenaf seed could be used as a source of edible oil. Kenaf oil can be considered nutritionally healthy because of the relatively high amount of monounsaturated and polyunsaturated fatty acids.  相似文献   

The CGIAR Virtual Library: A Vital Tool to Enhance Access to Agricultural Research     

Mila M. Ramos  Luz Marina Alvare  Peter Shelton  Hugo Besemer 《Journal Of Agricultural & Food Information》2013,14(1):27-36

Literature searching instruments are available via the Internet, but one has to conduct several individual searches to retrieve relevant scholarly materials for research. This scenario led information experts from the Consultative Group on International Agricultural Research (CGIAR) to find ways to make life easier for scientists. The collaboration among Information and IT managers resulted in the launch of the CGIAR Virtual Library (CGVLibrary) in 2006. CGIAR supports 15 diverse international centers, located worldwide, which generate scholarly research results that are considered as public goods and must be shared freely with the international community. The CGVLibrary enables federated searching of catalogs and databases and carries hyperlinks to full-text CGIAR documents. This article provides an analysis of the content of the CGVLibrary, of the various information avenues it opens for improving access to agricultural research, and of how the tool is being improved and marketed to promote awareness and worldwide use.  相似文献