Review: The role of antibodies,autoantigens and food allergens in canine atopic dermatitis          下载免费PDF全文

Cherie M. Pucheu‐Haston  Petra Bizikova  Melissa N. C. Eisenschenk  Domenico Santoro  Tim Nuttall  Rosanna Marsella 《Veterinary dermatology》2015,26(2):115-e30

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Review: Lymphocytes,cytokines, chemokines and the T‐helper 1–T‐helper 2 balance in canine atopic dermatitis          下载免费PDF全文

Cherie M. Pucheu‐Haston  Petra Bizikova  Rosanna Marsella  Domenico Santoro  Tim Nuttall  Melissa N. C. Eisenschenk 《Veterinary dermatology》2015,26(2):124-e32

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A preliminary survey of the histopathological features of skin from the planum nasale and adjacent skin of dogs unaffected by dermatological or respiratory disease          下载免费PDF全文

John H. C. Hutt  Karen A. Dunn  Tim J. Scase  Michael A. Shipstone 《Veterinary dermatology》2015,26(5):359-e79

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Changes in adherence to cardiopulmonary resuscitation guidelines in a single referral center from January 2009 to June 2013 and assessment of factors contributing to the observed changes          下载免费PDF全文

Andrea C. Holmes BSc  BVSc  Louise Clark BVMS  DECVAA 《Journal of Veterinary Emergency and Critical Care》2015,25(6):801-804

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Acute tracheal compression in a large breed dog due to a dorsal tracheal membrane abscess          下载免费PDF全文

Alex M. Lynch BVSc  DACVECC  Therese E. O'Toole DVM  DACVIM  DACVECC  John E. Rush DVM  DACVIM  DACVECC  Danielle Rondeau DVM  DACVIM  Kelly O'Neill DVM  DACVIM  Raymond K. Kudej DVM  PhD  DACVS 《Journal of Veterinary Emergency and Critical Care》2015,25(6):795-800

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The activity and inhibition of poly(ADP‐ribose) polymerase‐1 in equine peripheral blood mononuclear cells in vitro          下载免费PDF全文

Hope F. Douglas VMD  Louise L. Southwood BVSc  PhD  DACVS  DACVECC  Mirella L. Meyer‐Ficca PhD  Samantha K. Hart BVMS  MS  DACVS  DACVECC  Ralph G. Meyer PhD 《Journal of Veterinary Emergency and Critical Care》2015,25(4):528-537

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The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial     

Wrieden WL  Anderson AS  Longbottom PJ  Valentine K  Stead M  Caraher M  Lang T  Gray B  Dowler E 《Public health nutrition》2007,10(2):203-211

OBJECTIVE: To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary choices. DESIGN: A standardised skills programme was implemented in community-based settings. Pre- (T1) and post-intervention (T2) and 6-month follow-up (T3) measures (7-day diaries and self-administered questionnaires) were undertaken in intervention and comparison groups. SETTING: Eight urban communities in Scotland. SUBJECTS: One hundred and thirteen adults living in areas of social deprivation. RESULTS: It was clear that many subjects led fragmented lives and found commitment to intervention classes problematic. Sixty-three subjects completed the final (T3) assessments. The response to each component varied due to inability to attend sessions, illness, study requirements, employment, moving out of the area, change in circumstances, loss of interest and loss of postal questionnaires. At baseline, reported consumption of fruit and vegetables was low (mean frequency 8.1 +/- 4.78 times per week). Fruit intake increased significantly (P < 0.05) between T1 and T2 in the intervention group (1.7 +/- 2.36 to 2.7 +/- 3.28 times per week) only. Between T1 and T3, there was a significant increase (P < 0.05) in intervention subjects who reported confidence in following a recipe (67-90%,). CONCLUSIONS: This exploratory trial shows that a food skills intervention is likely to have a small but positive effect on food choice and confidence in food preparation. A full-scale randomised controlled trial in this hard-to-reach group would require a range of flexible approaches rather than a fully defined intervention, and presents challenges for trial design.  相似文献   

Structure and Management Issues of the Emerging Ornamental Fish Trade In Eritrea     

Tim M. Daw  Ginny C.C. Rogers  Paul Mapson  Jo E. Kynoch 《Aquarium Sciences and Conservation》2001,3(1-3):53-64

Following independence from Ethiopia in 1993, Eritrea resumed exploiting Red Sea and Arabian fish species for the ornamental trade in 1995 as a means to earn foreign exchange from sparsely exploited marine resources. This paper describes the findings of research conducted in 1997, in collaboration with the Eritrean Ministry of Fisheries. The capture, transport and export of aquarium fish were reviewed and potential impacts and the status of management were investigated through liaison with stakeholders and researchers. From 1995 to 1997 two companies exported approximately 60,000 fish per year, mainly to the USA, worth US$65,000 (export value). Seventy-five species (from 22 families) were exported. Damselfishes made up two-thirds of total exports but more valuable families (angelfishes and butterflyfishes) were more economically significant. To earn revenue for Eritrea, a 20% export tax was imposed, although this was calculated from declarations by the operators. The emerging nature of the trade allowed detailed monitoring by the Ministry of Fisheries. However, management efforts were constrained by a lack of capacity for enforcement and baseline research. Several potential effects of the trade exist but other, land-based impacts may be more pressing concerns for Eritrea's reefs. Research priorities for management are discussed as well as the implications of mariculture of Eritrean species by other nations.  相似文献   

Patient safety: the elephant in the room     

Catherine Oxtoby BVSc MRCVS 《The Journal of small animal practice》2014,55(8):389-390

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Extramedullary plasmacytoma in the lung of a Doberman pinscher dog     

Lauren Adelman  Victoria Larson  Thomas Sissener  Tim Spotswood 《The Canadian veterinary journal. La revue veterinaire canadienne》2014,55(1):1237-1240

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