Metabolism of stevioside by chickens     

Geuns JM  Malheiros RD  Moraes VM  Decuypere EM  Compernolle F  Buyse JG 《Journal of agricultural and food chemistry》2003,51(4):1095-1101

In intubation experiments (643-1168 mg per animal), most of the stevioside administered to chickens was recovered unchanged in the excreta, and only about 2% was converted into steviol. Neither stevioside nor steviol could be found in the blood. In chronic studies (667 mg of stevioside/kg of feed) with laying hens and meat-type chickens, no significant differences were found in feed uptake, weight gain, and feed conversion as the result of stevioside administration. The egg production and egg composition of laying hens were not influenced. Most of the stevioside taken up was found untransformed in the excreta, and about 21.5% or 7.3% was converted to steviol by meat-type chickens or laying hens, respectively. No stevioside or steviol could be detected in the blood or in the eggs of the different groups of animals. In anaerobic incubation experiments with chicken excreta, only a 20% conversion of stevioside into steviol was found. No harmful effects were observed in the chronic stevioside supplementation experiments nor in the intubation experiments in which very high stevioside doses were given.  相似文献   

Thermal and Moisture Diffusion Properties of Amaranth Seeds     

M. G. Vizcarra Mendoza  C. Martínez Vera  F. V. Caballero Domínguez 《Biosystems Engineering》2003,86(4):441-446

The physical characteristics, thermodynamic and transport properties of amaranth seeds relevant to the modelling and simulation of the drying processes of these seeds were studied. The water activity as a function of the temperature and moisture content was modelled by means of the Henderson's expression from water activity experimental data. The desorption–vaporisation heat was also calculated. From the solution to Fick's second law for a spherical geometry and assuming equilibrium conditions at the solid–gas interface, an effective diffusion coefficient was evaluated from experimental drying curves obtained in a moisture chamber. The effect of taking into account more than one term in the Fourier series solution was analysed and it is concluded that the diffusion coefficient corresponding to two terms in the series leads to better agreement with the experimental results for short times.  相似文献   

Comparison of the antioxidant activities of extra virgin olive oils     

Lavelli V 《Journal of agricultural and food chemistry》2002,50(26):7704-7708

The phenol content and antioxidant activity of extra virgin olive oils (EVOOs) differing in their origins and degradation degrees were studied. The o-diphenolic compounds typical of olive oil, namely, the oleuropein derivatives hydroxytyrosol (3',4'-dihydroxyphenylethanol, 3',4'-DHPEA), the dialdehydic form of elenolic acid linked to 3',4'-DHPEA (3',4'-DHPEA-EDA), and an isomer of oleuropein aglycon (3',4'-DHPEA-EA), were analyzed by HPLC. The antioxidant activity was studied by (a) the xanthine oxidase (XOD)/xanthine system, which generates superoxide radical and hydrogen peroxide; (b) the diaphorase (DIA)/NADH/juglone system, which generates superoxide radical and semiquinonic radical; and (c) the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) test. Results showed that EVOOs with a low degradation level (as evaluated by acidity, peroxide number, and spectroscopic indices K(232), K(270), and deltaK according to the EU Regulation) had a higher content of 3',4'-DHPEA-EDA and a lower content of 3',4'-DHPEA than oils having intermediate and advanced degradation levels. EVOOs with a low degradation degree were 3-5 times more efficient as DPPH scavengers and 2 times more efficient as inhibitors of the XOD-catalyzed reaction than oils with intermediate and advanced degradation levels. The DIA-catalyzed reaction was inhibited by EVOOs having low or intermediate degradation levels but not by the most degraded oils.  相似文献   

Synthesis of the sednet work package 5 outcomes     

Susanne Heise  Sabine E. Apitz  Marc Babut  Helge Bergmann  Piet den Besten  Gerald J. Ellen  Jan Joziasse  Alexandra Katsiri  Vera Maaß  Amy Oen  Adriaan Slob  Sue White 《Journal of Soils and Sediments》2004,4(4):233-235

  相似文献   

Talin binding to integrin beta tails: a final common step in integrin activation     

Tadokoro S  Shattil SJ  Eto K  Tai V  Liddington RC  de Pereda JM  Ginsberg MH  Calderwood DA 《Science (New York, N.Y.)》2003,302(5642):103-106

Control of integrin affinity for ligands (integrin activation) is essential for normal cell adhesion, migration, and assembly of an extracellular matrix. Integrin activation is usually mediated through the integrin beta subunit cytoplasmic tail and can be regulated by many different biochemical signaling pathways. We report that specific binding of the cytoskeletal protein talin to integrin beta subunit cytoplasmic tails leads to the conformational rearrangements of integrin extracellular domains that increase their affinity. Thus, regulated binding of talin to integrin beta tails is a final common element of cellular signaling cascades that control integrin activation.  相似文献   

High molecular weight glutenin subunits in some durum wheat cultivars investigated by means of mass spectrometric techniques     

Muccilli V  Lo Bianco M  Cunsolo V  Saletti R  Gallo G  Foti S 《Journal of agricultural and food chemistry》2011,59(22):12226-12237

The primary structures of high molecular weight glutenin subunits (HMW-GS) of 5 Triticum durum Desf. cultivars (Simeto, Svevo, Duilio, Bronte, and Sant'Agata), largely cultivated in the south of Italy, and of 13 populations of the old spring Sicilian durum wheat landrace Timilia (Triticum durum Desf.) (accession nos. 1, 2, 3, 4, 7, 8, 9, 13, 14, 15, SG1, SG2, and SG3) were investigated using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS) and reversed-phase high performance liquid chromatography/nanoelectrospray ionization mass spectrometry (RP-HPLC/nESI-MS/MS). M(r) of the intact proteins determined by MALDI mass spectrometry showed that all the 13 populations of Timilia contained the same two HMW-GS with 75.2 kDa and 86.4 kDa, whereas the other durum wheat cultivars showed the presence of the expected HMW-GS 1By8 and 1Bx7 at 75.1 kDa and 83.1 kDa, respectively. By MALDI mass spectrometry of the tryptic digestion peptides of the isolated HMW-GS of Timilia, the 1Bx and 1By subunits were identified as the NCBInr Acc. No AAQ93629, and AAQ93633, respectively. Sequence verification for HMW-GS 1Bx and 1By both in Simeto and Timilia was obtained by MALDI mass mapping and HPLC/nESI-MSMS of the tryptic peptides. The Bx subunit of Timila presents a sequence similarity of 96% with respect to Simeto, with differences in the insertion of 3 peptides of 5, 9, and 15 amino acids, for a total insertion of 29 amino acids and 25 amino acid substitutions. These differences in the amino acidic sequence account for the determined Δm of 3294 Da between the M(r) of the 1Bx subunits in Timilia and Simeto. Sequence alignment between the two By subunits shows 10 amino acid substitutions and is consistent with the Δm of 148 Da found in the MALDI mass spectra of the intact subunits.  相似文献   

Transmission electron microscopy for characterization of acrosomal damage after Percoll gradient centrifugation of cryopreserved bovine spermatozoa     

Letícia Z. Oliveira  Vera F. M. Hossepian de Lima  Marcelo A. Levenhagen  Ricarda M. dos Santos  Terezinha I. Assump??o  José O. Jacomini  André F. C. de Andrade  Rubens P. de Arruda  Marcelo E. Beletti 《Journal of veterinary science (Suw?n-si, Korea)》2011,12(3):267-272

The objective of this study was to characterize acrosomal ultrastructure following discontinuous Percoll gradient centrifugation of cryopreserved bovine sperm. Semen was collected from six bulls of different breeds and three ejaculates per bull were evaluated. Frozen semen samples were thawed and the acrosomal region of sperm cells was evaluated by transmission electron microscopy (TEM) before (n = 18) and after (n = 18) Percoll centrifugation. The evaluation of 20 sperm heads from each of the 36 samples analyzed ensured that a large number of cells were investigated. The data were subjected to analysis of variance at a level of significance of 5%. Percoll centrifugation reduced the percentage of sperm exhibiting normal acrosomes (from 61.77 to 30.24%), reduced the percentage of sperm presenting atypical acrosome reactions (from 28.38 to 4.84%) and increased the percentage of sperm exhibiting damage in the acrosome (from 6.14 to 64.26%). The percentage of sperm with typical acrosome reactions was not significantly different before (3.70%) and after (0.67%) centrifugation. TEM distinguished four different types of acrosomal status and enabled ultrastructural characterization of acrosomal injuries. The percentage of sperm exhibiting normal acrosomes decreased and damage in the acrosome was the most frequent acrosomal injury with the Percoll gradient centrifugation protocol utilized.  相似文献   

Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits     

Lavelli V  Bondesan L 《Journal of agricultural and food chemistry》2005,53(4):1102-1107

The effect of olive stone removal before processing on the degradation level, secoiridoid and tocopherol contents, and antioxidant activity of monovarietal extra virgin olive oils (EVOOs) was studied. EVOOs were extracted from olives of the Leccino, Moraiolo, Frantoio, Pendolino, Taggiasca, and Colombaia varieties both in the presence and in the absence of the stones. The degradation level of EVOOs was evaluated by acidity, peroxide number, and spectroscopic indices K(232) and K(270), according to EU regulation. The secoiridoid compounds typical of EVOO, namely, the oleuropein and ligstroside derivatives, hydroxytyrosol, tyrosol, and tocopherols were analyzed by HPLC. The antioxidant activity was evaluated by the xanthine oxidase/xanthine system, generating superoxide radical and hydrogen peroxide, and by the 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl test. Results showed that EVOOs obtained from both stoned and destoned olives had a very low degradation level, which was not affected by destoning. Destoning lowered slightly the alpha-tocopherol content in EVOOs but increased the total secoiridoid content and the antioxidant activity of EVOOs (up to 3.5-fold). However, these effects were variety-dependent and negligible in some conditions. It was concluded that a better knowledge of the reactions occurring during olive processing, and particularly on the involvement of endogenous pulp and stone enzymes, is essential to predict the effect of destoning on EVOO quality.  相似文献   

Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility,kinetics, and composition data     

Rodrigues VM  Rosa PT  Marques MO  Petenate AJ  Meireles MA 《Journal of agricultural and food chemistry》2003,51(6):1518-1523

Supercritical fluid extraction (SFE) from aniseed using carbon dioxide was performed at 30 degrees C and pressures of 80-180 bar. The chemical composition of the SFE extract was determined by GC-MS; the quantitative analysis was done by GC-FID and TLC. The total amount of extractable substances or global yield (mass of extract/mass of feed) for the SFE process varied from 3.13 to 10.67% (mass). The solubilities of the anise essential oil in CO(2) were 0.0110, 0.0277, 0.0143, and 0.0182 kg of solute/kg of CO(2) at 80, 100, 140, and 180 bar, respectively. The major compounds identified and quantified in the extracts were anethole ( approximately 90%), gamma-himachalene (2-4%), p-anisaldehyde (<1%), methylchavicol (0.9-1.5%), cis-pseudoisoeugenyl 2-methylbutyrate ( approximately 3%), and trans-pseudoisoeugenyl 2-methylbutyrate ( approximately 1.3%). The Sovová model described quite well the experimental overall extraction curves.  相似文献   

A bio-economic modelling project for small-scale milk production systems in South-East Brasil     

N.R. Brockington  C.A. Gonzalez  J.M. Veil  R.R. Vera  N.M. Teixeira  A.G. de Assis 《Agricultural Systems》1983,12(1):37-60

This paper reports on the development and use of a bioeconomic model to simulate dairy enterprises in the Zona da Mata of Minas Gerais State in south-east Brasil.In view of the relatively small size of the units, each animal within the herd is accounted for on an individual basis and the main biological events and processes are treated stochastically. Within the limits of given herdranges for genetic potentials, actual rates of performance are estimated from the levels of feeding and other management factors. An energy balance approach is used to assess the contributions of pasture, cut forage and concentrates in the diet.The model has been used to help in identifying priority areas for applied research, to explore various combinations of herd potential and level of feeding, the behaviour of different herd sizes and the potential returns from specific technical innovations.  相似文献