全文获取类型
| 收费全文 | 108篇 |
| 免费 | 5篇 |
专业分类
| 林业 | 1篇 |
| 2篇 | |
| 综合类 | 10篇 |
| 农作物 | 1篇 |
| 水产渔业 | 1篇 |
| 畜牧兽医 | 95篇 |
| 植物保护 | 3篇 |
出版年
| 2021年 | 1篇 |
| 2020年 | 2篇 |
| 2019年 | 1篇 |
| 2016年 | 2篇 |
| 2015年 | 3篇 |
| 2014年 | 4篇 |
| 2013年 | 7篇 |
| 2012年 | 4篇 |
| 2011年 | 5篇 |
| 2010年 | 1篇 |
| 2009年 | 3篇 |
| 2008年 | 7篇 |
| 2007年 | 5篇 |
| 2006年 | 2篇 |
| 2005年 | 8篇 |
| 2004年 | 5篇 |
| 2003年 | 5篇 |
| 2002年 | 2篇 |
| 2000年 | 2篇 |
| 1999年 | 3篇 |
| 1998年 | 2篇 |
| 1997年 | 4篇 |
| 1996年 | 5篇 |
| 1995年 | 1篇 |
| 1993年 | 7篇 |
| 1992年 | 2篇 |
| 1990年 | 1篇 |
| 1989年 | 1篇 |
| 1987年 | 1篇 |
| 1983年 | 2篇 |
| 1980年 | 2篇 |
| 1976年 | 1篇 |
| 1975年 | 1篇 |
| 1973年 | 1篇 |
| 1972年 | 2篇 |
| 1971年 | 2篇 |
| 1965年 | 2篇 |
| 1962年 | 1篇 |
| 1957年 | 1篇 |
| 1956年 | 2篇 |
排序方式： 共有113条查询结果，搜索用时 15 毫秒
51.
52.
53.
Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility 总被引：1，自引：0，他引：1
The average particle size of ground grains is known to influence properties related to processing (e.g. water absorption and solubility) and nutritional value (e.g. starch digestion rate) of human foods and animal feeds. The purpose of this study was to identify the contributions made by individual size fractions of hammer-milled barley and sorghum grains to average bulk compositional, hydration, rheological, and enzyme susceptibility properties. Barley and sorghum grains were each hammer-milled through a 4 mm screen and subsequently fractionated on a set of eight sieves ranging from 0.125 mm to 2.8 mm. Individual fractions were characterised for (1) starch, aNDF, and water content, (2) water absorption index (WAI) and water solubility index (WSI), (3) viscosity profile during cooking and cooling in excess water, and (4) in vitro starch digestibility. Weighted average values based on fraction yields and property values for WAI, WSI, and starch digestibility were not significantly different from values obtained for non-fractionated ground grains of both barley and sorghum. Glucose yields from starch digestion varied about ten-fold between the smallest and largest particle fractions, and WAI and WSI had value ranges of 1.9–2.8 g/g (sorghum), 2.1–4.0 g/g (barley) and 1.3–4.5% (sorghum), 0.7–10.3% (barley), respectively. Viscosity profiles for milled sorghum grain fractions were dominated by starch swelling which became increasingly restricted as particle sizes increased. Viscosity profiles for milled barley grain fractions did not exhibit typical starch-based behaviour and were most likely dominated by soluble fibres. Taken together, the results show that there is considerable potential for designing combinations of hydration, rheological and digestibility properties of ground grains through informed selection of appropriate grains and particle size distributions. 相似文献
54.
55.
56.
57.
58.
59.
霉菌毒素研究现状及未来挑战 总被引：2，自引：0，他引：2
Wayne L.Bryden 《中国家禽》2014,(2)
霉菌毒素为一类主要由霉菌产生的高毒性次级代谢产物。本文在简要概述霉菌毒素定义、分类、毒性作用的基础上,对霉菌毒素污染状况进行全球化调查,改进霉菌毒素分析程序,建立多种霉菌毒素检测体系,了解霉菌毒素在体内的代谢机制,进而探讨霉菌毒素防控与脱毒的方法。 相似文献
60.
Paleoclimate records indicate that the strength of the Asian summer monsoon is sensitive to orbital forcing at the obliquity and precession periods (41,000 and 23,000 years, respectively) and the extent of Northern Hemisphere glaciation. Over the past 2.6 million years, the timing (phase) of strong monsoons has changed by approximately 83 degrees in the precession and approximately 124 degrees in the obliquity bands relative to the phase of maximum global ice volume (inferred from the marine oxygen isotope record). These results suggest that one or both of these systems is nonstationary relative to orbital forcing. 相似文献