Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors     

Aoshima H  Takeda K  Okita Y  Hossain SJ  Koda H  Kiso Y 《Journal of agricultural and food chemistry》2006,54(7):2514-2519

Beer induced the response of the ionotropic gamma-aminobutyric acid receptors (GABA(A) receptors) expressed in Xenopus oocytes, indicating the presence of gamma-aminobutyric acid (GABA)-like activity. Furthermore, the pentane extract of the beer, hop (Humulus lupulus L.) oil, and myrcenol potentiated the GABA(A) receptor response elicited by GABA. The GABA(A) receptor responses were also potentiated by the addition of aliphatic esters, most of which are reported to be present in beer flavor. Aliphatic esters showed the tendency to decrease in the potentiation of the GABA(A) receptor response with an increase in their carbon chain length. When myrcenol was injected to mice prior to intraperitoneal administration of pentobarbital, the pentobarbital-induced sleeping time of mice increased additionally. Therefore, the beer contained not only GABA-like activity but also the modulator(s) of the GABA(A) receptor response.  相似文献   

QTL analysis for panicle characteristics in temperate japonica rice   总被引：7，自引：0，他引：7  

Masumi Yamagishi  Yoshinobu Takeuchi  Izumi Kono  Masahiro Yano 《Euphytica》2002,128(2):219-224

To understand the genetic background of panicle characteristics in temperate japonica rice (Oryza sativa L.), we genetically analyzed DH lines derived from a cross between two temperate japonica rice cultivars, ‘Akihikari’ and ‘Koshihikari’,in 1996 and 1997. Four traits of panicle characteristics, number of primary branches per panicle (NPB), number of secondary branches per panicle (NSB), average number of spikelets on one primary branch (NSP)and average number of spikelets on one secondary branch (NSS), in 212 DH lines were measured, and the interval mapping of QTLs for these traits was carried out using169 DNA markers with an LOD threshold of2.5. Five, three and one putative QTLs for NPB, NSB and NSS were identified,respectively, and no QTLs relating to NSP appeared. The percentages in total phenotypic variation explained by all putative QTLs for NPB were 35.5%: and43.8% in 1996 and 1997, respectively. All putative QTLs for NSB accounted for 35.5%and 27.5% of total phenotypic variation in1996 and 1997, respectively. The QTLs identified in this study will be useful intemperate japonica rice breeding for improved spikelet yield. This revised version was published online in August 2006 with corrections to the Cover Date.  相似文献   

Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity     

Aoshima H  Tsunoue H  Koda H  Kiso Y 《Journal of agricultural and food chemistry》2004,52(16):5240-5244

1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of Japanese whiskey after various aging periods in oak barrels was measured to evaluate the antioxidative effects of whiskey. The activity of the whiskey increased with the aging period with high correlation. The activity of various types of whiskey was measured and shown to be correlated to the potentiation of the GABAA receptor response measured in a previous paper. However, the fragrant compounds in the whiskey which potentiated the GABAA receptor response had low DPPH radical scavenging activity, while phenol derivatives had high radical scavenging activity. The whiskey was extracted by pentane. The aqueous part showed the scavenging activity, whereas the pentane part did not. Thus, both the DPPH radical scavenging activity and the potentiation of the GABAA receptor response increased during whiskey aging in oak barrels, but were due to different components. The whiskey protected the H2O2-induced death of E. coli more than ethanol at the same concentration as that of the whiskey. The changes that occurred in the whiskey during aging may be the reason aged whiskies are so highly valued.  相似文献   

Novel effect of adenosine 5'-monophosphate on ameliorating hypertension and the metabolism of lipids and glucose in stroke-prone spontaneously hypertensive rats     

Ardiansyah  Shirakawa H  Koseki T  Hiwatashi K  Takahasi S  Akiyama Y  Komai M 《Journal of agricultural and food chemistry》2011,59(24):13238-13245

The aim of the study was to investigate the effects of adenosine 5'-monophosphate (AMP) in stroke-prone spontaneously hypertensive rats (SHRSP). Male rats (10 weeks old) were divided into three groups: a control group fed an AIN-93 M diet and two others fed supplemental AMP (17.5 and 87.5 mg/kg diet) for 3 weeks. AMP effectively improved hypertension, plasma triglyceride, and HDL-cholesterol, glucose, kidney function parameters, hepatic lipid, enhances plasma nitric oxide, and plasma adiponectin accompanied by the up-regulation of mRNA expression levels of the hepatic adiponectin receptor 2. Single and chronic oral administration of AMP affected the hepatic mRNA expression levels of genes involved in β-oxidation, fatty acid synthesis, and AMP-activated protein kinase. Furthermore, a single oral dose of AMP (40 mg/kg body weight) improved hypertension and hyperglycemia in SHRSP. In conclusion, AMP displays a novel effect in ameliorating metabolic-related diseases in SHRSP and could be beneficial as a functional food.  相似文献   

Relationship Between Fertility at Foal Heat and Blood Biochemistry Parameters Monitored During the Peripartum Period in Thoroughbred Mares     

Takahiro Aoki  Yoshinobu Inoue  Harutaka Murase  Yo Asai  Yasuo Nambo  Mitsuo Ishii 《Journal of Equine Veterinary Science》2013

This study aimed to examine fertility at foal heat and its relevance to body condition score (BCS) and blood nutritional metabolites in Thoroughbred mares. Thoroughbred mares foaled from 2006 to 2009 were included and classified into two groups: group C (conception; n = 34), which included mares that conceived during foal heat (within 3 weeks after foaling), and group NC (nonconception; n = 39), which included mares that did not conceive despite mating during their foal heat. BCS and blood samples were obtained 1 month before the expected foaling date and 1, 2, 3, and 4 weeks after foaling. Total protein (TP), albumin (Alb), blood urea nitrogen (BUN), aspartate aminotransferase (AST), gamma-glutamyltransferase (GGT), total cholesterol (T-Cho), triglyceride (TG), nonesterified fatty acid (NEFA), calcium (Ca), inorganic phosphate (iP), and magnesium (Mg) levels were measured using an automatic clinical chemistry analyzer. Repeated measures analysis of variance (ANOVA) and Student t-test were used to examine the differences between the two groups. No significant differences were observed between the two groups in any of the above-mentioned parameters at 1 month before the expected foaling date (Student t-test). Furthermore, no significant differences were observed between the two groups in serum levels of TP, Alb, AST, GGT, T-Cho, NEFA, Ca, and Mg and BCS at postpartum periods (repeated measures ANOVA). Serum TG, BUN, and iP levels remained lower in group NC than in group C after foaling (P < .05, repeated measures ANOVA). Although the mechanism by which these nutritional factors affect a decline in reproductive performance remains unclear, our results suggest that blood biochemical tests can detect potential imbalances in nutrition and metabolism, even if there is no difference in BCS.  相似文献   

Details of the digestive system in the midgut of Coptotermes formosanus Shiraki     

Ai Fujita  Masaru Hojo  Tetsuo Aoyagi  Yoshinobu Hayashi  Gaku Arakawa  Gaku Tokuda  Hirofumi Watanabe 《Journal of Wood Science》2010,56(3):222-226

Wood-feeding termites have evolved an efficient cellulose-decomposing system. The termite has two independent cellulose-digesting systems: one in the midgut and the other in the hindgut. Because the digestion system in the midgut should be the sole source of soluble sugars for the host termite, the details of the decomposition of wood particles in the midgut were clarified in one of the most common pest species, Coptotermes formosanus. The spatial distribution of cellulase in the midgut was found by immunohistochemistry, and the amount of endogenous cellulases and the volume of the endoperitrophic space were determined. The size of wood particles in the foregut and the midgut were compared. The results showed that one of the characteristics of wood degradation by termites is the mechanical grinding of food by the mandibles and the cuticular apparatus of the foregut. This process greatly increases the surface area of the substrates. Extremely high concentrations of cellulase attack the ground-up wood in the midgut, and the glucose produced is removed quickly through the peritrophic membrane.  相似文献   

Prevention of thaw-rigor during frozen storage of bigeye tuna Thunnus obesus and meat quality evaluation     

Shintaro Imamura  Michiko Suzuki  Emiko Okazaki  Yuko Murata  Meiko Kimura  Takashi Kimiya  Yoshinobu Hiraoka 《Fisheries Science》2012,78(1):177-185

Thaw-rigor is often found in frozen meat of bigeye tuna Thunnus obesus. Excessive amounts of drip loss and stiffness greatly lower the commercial value of tuna meat. In order to prevent thaw-rigor in meat stored at −60°C post-capture, we adapted a temperature shift technique that stores the meat at −7°C for 1 day or −10°C for 7 days before thawing. Biochemical changes in muscle of bigeye tuna before and after the temperature shift to −7 or −10°C were characterized. Contents of ATP, NAD⁺, glycogen, and creatine phosphate decreased after the temperature shift. NAD⁺ levels decreased faster than ATP levels and were highly correlated with the rigor index. Thaw-rigor occurred in muscle containing NAD⁺ at 1 μmol/g and ATP at 7 μmol/g. On the other hand, the meat color of tuna during frozen storage changed to brown depending on the storage temperature and reflected the rate of metmyoglobin (met-Mb) formation. Met-Mb formation increase was dependent on the decrease in NADH levels during the frozen storage. A temperature shift technique with storage at −7°C for 1 day or −10°C for 7 days before thawing prevented thaw-rigor and met-Mb formation.  相似文献   

Genome‐wide association study for carcass traits,fatty acid composition,chemical composition,sugar, and the effects of related candidate genes in Japanese Black cattle          下载免费PDF全文

Nanae Sasago  Tsuyoshi Abe  Hironori Sakuma  Takatoshi Kojima  Yoshinobu Uemoto 《Animal Science Journal》2017,88(1):33-44

We performed a genome‐wide association study (GWAS) and candidate gene analysis to: (i) evaluate the effectiveness of the GWAS in our small population by performing GWAS for carcass weight (CW) and fatty acid composition; (ii) detect novel candidate regions affecting non‐CW carcass traits, chemical composition and sugar; and (iii) evaluate the association of the candidate genes previously detected in CW and fatty acid composition with other economically important traits. A total of 574 Japanese Black cattle and 40 657 Single nucleotide polymorphisms were used. In addition, candidate gene analyses were performed to evaluate the association of three CW‐related genes and two fatty acid‐related genes with carcass traits, fatty acid composition, chemical composition and sugar. The significant regions with the candidate genes were detected for CW and fatty acid composition, and these results showed that a significant region would be detectable despite the small sample size. The novel candidate regions were detected on BTA23 for crude protein and on BTA19 for fructose. CW‐related genes associated with the rib‐eye area and fatty acid composition were identified, and fatty acid‐related genes had no relationship with other traits. Moreover, the favorable allele of CW‐related genes had an unfavorable effect on fatty acid composition.  相似文献   

Genome‐wide association studies reveal additional related loci for fatty acid composition in a Duroc pig multigenerational population          下载免费PDF全文

Shuji Sato  Yoshinobu Uemoto  Takashi Kikuchi  Sachiko Egawa  Kimiko Kohira  Tomomi Saito  Satoshi Miyashita  Shinji Arata  Keiichi Suzuki 《Animal Science Journal》2017,88(10):1482-1490

The aim of the present study was to detect quantitative trait loci affecting fatty acid composition in back fat and intramuscular fat in a Duroc pig population comprising seventh‐generation pedigrees using genome‐wide association studies (GWAS). In total, 305 animals were genotyped using single nucleotide polymorphisms (SNPs) array and five selected SNPs from regions containing known candidate genes related to fatty acid synthesis or metabolism. In total, 24 genome‐wide significant SNP regions were detected in 12 traits, and 76 genome‐wide suggestive SNP regions were detected in 33 traits. The Sus scrofa chromosome (SSC) 7 at 10.3 Mb was significantly associated with C17:0 in intramuscular fat, while the SSC9 at 13.6 Mb was significantly associated with C14:0 in intramuscular fat. The SSC12 at 1.0 Mb was significantly associated with C14:0 in back fat and the SSC14 at 121.0 Mb was significantly associated with C18:0 in intramuscular fat. These regions not only replicated previously reported loci containing some candidate genes involved in fatty acid composition (fatty acid synthase and stearoyl‐CoA desaturase) but also included several additional related loci.  相似文献   

Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle          下载免费PDF全文

Hironori Sakuma  Kaoru Saito  Kimiko Kohira  Fumie Ohhashi  Noriaki Shoji  Yoshinobu Uemoto 《Animal Science Journal》2017,88(2):203-212

Genetic parameters for 54 carcass and chemical traits, such as general composition (moisture, crude fat and crude protein), fatty acid composition and water‐soluble compounds (free amino acids, peptides, nucleotides and sugars) of 587 commercial Japanese Black cattle were assessed. Heritability estimates for carcass traits and general composition ranged between 0.19–0.28, whereas those for fatty acid composition ranged between 0.11–0.85. Most heritability estimates for water‐soluble compounds were lower than 0.30; these traits were affected by aging period. Moderate heritability was observed for glutamine, alanine, taurine, anserine, inosine 5′‐monophosphate (IMP), inosine and myo‐inositol. In particular, heritability estimates were the highest (0.66) for taurine. Traits with moderate heritability were unaffected by aging period, with the exception of IMP, which was affected by aging period but exhibited moderate heritability (0.47). Although phenotypic correlations of water‐soluble compounds with carcass weight (CW), beef marbling standard (BMS) and monounsaturated fatty acid were generally low, genetic correlations between these traits were low to high. At the genetic level, most of the water‐soluble compounds were positively correlated with monounsaturated fatty acid but negatively correlated with CW and BMS. Thus, our results indicate that genetic variance and correlations could exist and be captured for some of the water‐soluble compounds.  相似文献