鲤鱼人工孵化过程中鱼苗气泡病病因分析     

曾凡成  周泽兵 《水利渔业》2000,20(1):35-35

水利部汉江水利水电 (集团 )有限公司后勤服务中心渔业场座落在湖北省丹江口水库 ,以网箱养鲤为主 ,苗种繁育基地以养殖鲤寸片为主 ,满足网箱养殖需要。 1 998年鲤鱼人工孵化过程中鱼苗患气泡病 ,造成鱼苗大量死亡。 1 999年鲤鱼人工孵化 ,采取有效措施 ,制止了鱼苗气泡病的再次发生。现就两年繁殖情况对气泡病病因进行分析。1　基本情况1 1　孵化设施条件鱼种池、亲鱼池及孵化设施建在邻近丹江口水库羊山山头上 ,池与池之间呈阶梯式 ,水源用水泵从丹江口水库提取水。产卵池为圆形、直径 1 0ｍ。孵化环道为椭圆形底冲式 ,共二环 ,内环体积…  相似文献   

3种淡水鱼肌肉脂质的组成及营养评价   总被引：4，自引：0，他引：4  

洛桑  布多  旦增  刘勇 《淡水渔业》2009,39(6)

以拉萨河拉萨裸裂尻鱼(Schizopygopsis younghusbandi)、拉萨裂腹鱼(Schizothorax waltoni)、双须叶须鱼Ptychobarbus dipogon)为材料,研究了其肌肉中脂质的组成和含量。结果显示:10种含量最丰富的脂肪酸分别是饱和脂肪酸16∶0和18∶0;单不饱和和脂肪酸16∶1n-9、18∶1n-9和18∶1n-7;n-3型多不饱和脂肪酸20∶5n-3,22∶5n-3和22∶6n-3和n-6型多不饱和脂肪酸18∶2n-6和20∶4n-6。结果表明拉萨河鱼类的脂肪酸模型跟深海鱼类相似,而且n-3型多不饱和脂肪酸的含量相对较高。  相似文献   

鳗鲡（Anguilla japonica）胚胎发育与水温和盐度的关系   总被引：16，自引：0，他引：16  

谢刚  祁宝伦  曾超  余德光 《中国水产科学》1995,2(4):1-7

实验结果表明，鳗鲡胚胎发育与水温和盐度关系密切，在一定的水温范围内，胚胎发育所需时间与水温呈负相关关系，ｙ＝２４６．７７５ｅ＾－０．０８２ｘ。其合适水温范围是２０－２６℃，临界水温上限３０℃，下限１６℃；胚胎发育的合适盐度范围是１５－３５‰，临界盐度上限４０－４５‰，下限５－１０‰。胚胎孵化率与盐度呈二次曲线相关关系，ｙ＝３６．９３＋０．２３ｘ－０．１９ｘ＾２。  相似文献   

Molecular identification and genetic analysis for 24 turf-type Cynodon cultivars by Sequence-Related Amplified Polymorphism markers     

Zhiyong Wang  Xuejun Yuan  Yiqi Zheng  Jianxiu Liu   《Scientia Horticulturae》2009,122(3):461-467

Bermudagrass (Cynodon ssp.) germplasm is genetically diverse and widely distributed in the world. The study was conducted to identify and assess the molecular variation and relationship among 24 cultivars developed in China, Australia and the USA. Sequence-Related Amplified Polymorphism (SRAP) was applied to cultivars identification in this study for the first time. Thirty of the 90 SRAP primer combinations generated a total of 274 clearly bands encompassing 249 (91%) polymorphic. Each bermudagrass cultivar has its unique binary code and can be distinguished from the others. Three distinct clusters were obtained by unweighted pair-group method with arithmetic averages based on the polymorphic markers. Coefficients of genetic distance among the genotypes ranged from 0.57 to 0.97. The results demonstrated that SRAP marker is a stable molecular marker technique for the identification of bermudagrass cultivars and their genetic relationships.  相似文献   

Effects of fruit bagging on coloring and related physiology,and qualities of red Chinese sand pears during fruit maturation   总被引：1，自引：0，他引：1  

Chunhui Huang  Bo Yu  Yuanwen Teng  Jun Su  Qun Shu  Zaiquan Cheng  Liqiong Zeng 《Scientia Horticulturae》2009

Red Chinese sand pears (Pyrus pyrifolia Nakai) are particular to China. In order to determine the effects of fruit bagging treatments (including bag types, bag removal patterns and dates) on fruit qualities and to understand the mechanism of coloring of red Chinese sand pears, two experiments were carried out. In the first experiment, fruit of ‘Meirensu’ were firstly covered by light-impermeable paper bags with different levels of light permeable liners during their early development stage, then, the whole bag were/not removed or only the outer layer of bags were removed 3, 2 or 1 weeks before harvest. Thus, the fruit were/not totally re-exposed or were under different levels of sunlight transmission (80.31% or 34.71%). Non-bagged fruit were used as the control. Bagging treatments significantly affected the concentration of anthocyanin and the visual qualities of pear fruit. Compared to control, fruit re-exposed totally for 2 or 3 weeks accumulated the largest amount of anthocyanin and fruit receiving 80.31% and 34.71% of sunlight for 1–3 weeks could synthesize a little anthocyanin, indicating that high light intensity is imperative for coloring in red Chinese sand pears. Bagging treatments did not affect contents of total soluble sugars, but decreased organic acids contents in fruit. In the second experiment, fruit of ‘Meirensu’ and ‘Yunhongli No. 1’ were covered with only one type of light-impermeable bag during the early development stage and totally re-exposed after the bag removal 15 days before harvest. Fruit were then collected at different intervals to trace the time-course of coloring, and related physiology and inner qualities. With increasing time after the bag removal, the concentration of chlorophyll, carotenoid, flavonoid and total phenols changed little, but the concentration of anthocyanin accumulated extremely fast within 10 days after the bag removal in both cultivars and thereafter kept constant. ‘Yunhongli No. 1’ had higher anthocyanin contents and lower hue angle than ‘Meirensu’, indicating a higher potential of anthocyanin synthesis. After the bag removal, the sucrose contents and PAL activities increased gradually and correlation analysis revealed that they were highly correlated with anthocyanin accumulation in two cultivars. This study suggests that anthocyanin biosynthesis in red Chinese sand pears is a highly light dependent process and modified by genotypes. Based on the current results, in order to obtain red Chinese sand pear fruit with attractive appearance and good inner qualities, fruit must be covered with light-impermeable bags at the early stage of fruit development and the bag should be removed totally at least 10 days before harvest.  相似文献   

牧场土壤含水率与坚实度空间变异与相关性分   总被引：3，自引：2，他引：1  

程强  孙宇瑞  林剑辉  曾庆猛  Schulze Lammers P  Schellberg J 《农业机械学报》2009,40(3):103-107

利用土壤水分/圆锥指数复合测量装置,应用精细农作技术体系网格定点测量与GPS定位,在一块面积约1.27 hm2的草地上获取了土壤含水率与坚实度空间分布基础数据,并针对采样过程中出现的数据缺失,用偏最小二乘法对数据进行修补.然后运用克里格插值法进行数字化成图,并在此基础上分别对含水率与坚实度的空间变异性及两者的相关性做了分析.  相似文献   

数控螺旋锥齿轮磨齿机机床加工误差补偿   总被引：1，自引：0，他引：1  

王志永  于水琴  曾韬 《农业机械学报》2009,40(1)

根据螺旋锥齿轮齿面的数学模型,对轮齿曲面进行了离散化处理.运用矢量运算的方法,给出了齿面离散点径矢及其法矢的计算方法.基于螺旋锥齿轮切齿计算得到的比例修正参数以及砂轮可任意修形的特点,建立了一种基于比例修正参数和砂轮参数,对机床加工误差进行补偿的方法,运用最优化算法可得到各种比例修正参数的修正倍数以及砂轮参数的改变量.通过实际的磨齿加工、齿形误差的测量以及机床调整参数的补偿,验证了机床加工误差补偿方法的正确性.  相似文献   

机床误差对螺旋锥齿轮齿形的影响规   总被引：1，自引：0，他引：1  

王志永  于水琴  曾韬 《农业机械学报》2009,40(6):199-202

基于螺旋锥齿轮齿面分析的数学模型,采用最优化算法和一种新的计算齿形误差的方法,计算了误差齿面与理论齿面在理论齿面法线方向的齿形误差.通过引入机床调整误差和刀具参数误差,分析了各种误差对螺旋锥齿轮齿形的影响规律,以图形的方式表示了误差齿面相对于理论齿面的偏离方向以及误差值的大小,为机床的精度设计、齿形误差的修正以及指导实际加工提供了理论依据.通过实际的磨齿加工和检测对算法以及分析结果进行了验证.  相似文献   

胡萝卜微粉物理特性和营养成分的影响因   总被引：1，自引：0，他引：1  

宫元娟  曾程  王强  秦军伟 《农业机械学报》2009,40(11):124-128

胡萝卜微粉制备中,影响微粉物理特性及营养成分的试验分析表明:热风和微波干燥获得的胡萝卜微粉容积密度大,冷冻干燥的胡萝卜微粉容积密度小.微波干燥获得的胡萝卜微粉溶水性好,其次是冷冻干燥;胡萝卜生粉比熟粉溶水性好.胡萝卜生粉的氨基酸质量比高于熟粉和冻融粉;真空冷冻干燥生胡萝卜,粉碎粒径小于240目时,氨基酸质量比高.经过冻融处理的胡萝卜微粉V_c质量比高于其生粉和熟粉;冷冻干燥的胡萝卜微粉V_c质量比高.类胡萝卜素质量比随着粒径减小而减小;冷冻干燥冻融处理的胡萝卜,在粉碎粒径为80～120目时,类胡萝卜素和V_c质量比高.  相似文献   

基于计算机视觉的葡萄茎直径高精度测量方法   总被引：1，自引：0，他引：1  

曾庆兵  刘成良  苗玉彬  王世平  黄丹枫 《农业机械学报》2009,40(12):182-185

提出了基于计算机视觉的葡萄茎直径测量方法,采用双边滤波降低图像噪声,通过Otsu阈值分割和BloB分析实现葡萄茎与背景的分离,应用基于特征点的定位方法得到茎直径测量位置,由茎直径所包含像素数和尺寸当量计算出茎直径值,从而实现茎直径连续测量.实验和现场应用表明,系统测量重复精度可达±0.5μm.  相似文献