Antioxidant activity of glyceollins derived from soybean elicited with Aspergillus sojae     

Kim HJ  Suh HJ  Kim JH  Park S  Joo YC  Kim JS 《Journal of agricultural and food chemistry》2010,58(22):11633-11638

The extract of soybean exposed to biotic elicitors such as food-grade fungus is known to have antioxidant activity. Glyceollins were major bioactive compounds present in soybean elicited by fungi and shown to have antifungal and anticancer activities. The purpose of present study was to evaluate the antioxidant activities of glyceollins by measuring ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, singlet oxygen quenching, 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging, hydroxyl radical scavenging activity, and lipid peroxidation inhibition. In addition, the antioxidant potential of glyceollins were measured by a fluorescent probe, 2',7'-dichlorofluorescin diacetate (DCFDA), and dihydroethidium (DHE) in mouse hepatoma hepa1c1c7 cells in which they were insulted with H2O2 to generate reactive oxygen species (ROS). Glyceollins showed a strong reducing power and inhibited lipid peroxidation, with significant scavenging activities of radicals including singlet oxygen, superoxide anion, ABTS, and DPPH. We also found that glyceollins significantly suppressed H2O2-induced ROS production in hepa1c1c7 cells. Therefore, glyceollins deserve further study as natural antioxidants and nutraceuticals.  相似文献   

Attenuation of 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced gap junctional intercellular communication (GJIC) inhibition in MCF-10A cells by c9,t11-conjugated linoleic acid     

Rakib MA  Kim YS  Jang WJ  Choi BD  Kim JO  Kong IK  Ha YL 《Journal of agricultural and food chemistry》2010,58(22):12022-12030

The protective effect of c9,t11-conjugated linoleic acid (CLA) on the inhibition of gap junctional intercellular communication (GJIC) was examined in a human mammary epithelial cell line (MCF-10A) treated with 12-O-tetradecanoylphorbol-13-acetate (TPA), relative to t10,c12-CLA isomer. TPA inhibited GJIC in a dose-dependent and reversible manner and was associated with connexin 43 phosphorylation. Pretreatment of 20 μM c9,t11-CLA for 24 h prior to 60 nM TPA for 1 h prevented the inhibition of GJIC by reducing the phosphorylation of connexin 43 via suppressing extracellular signal-regulated kinases (ERK1/2) activation. Reactive oxygen species (ROS) accumulation by TPA was attenuated by c9,t11-CLA. The efficacy of c9,t11-CLA in protecting inhibition of GJIC, connexin 43 phosphorylation, and ROS production was superior to that of t10,c12-CLA. These results suggest that c9,t11-CLA, including t10,c12-CLA, prevents the carcinogenesis of MCF-10A cells by protecting down-regulation of GJIC during the cancer promotion stage, and lack of their toxicities could be an excellent indicator for the chemoprevention of breast cancer.  相似文献   

Anti-inflammatory inhibition of endothelial cell adhesion molecule expression by flavone derivatives     

Kwon HM  Choi YJ  Jeong YJ  Kang SW  Kang IJ  Lim SS  Kang YH 《Journal of agricultural and food chemistry》2005,53(13):5150-5157

Endothelial expression of cell adhesion molecules (CAM) including VCAM-1, E-selectin, and PECAM-1 plays a leading role in atherosclerosis. Phenolic flavones have been shown to have an anti-inflammatory property. This study examines whether 3',4'-dimethoxy-7-hydroxyflavone (methoxyflavone) and 2',3',7-trihydroxyflavone (hydroxyflavone) inhibited monocyte adhesion to TNF-alpha-activated endothelium via reduction of CAM expression in human umbilical vein endothelial cells (HUVEC). In stimulated HUVEC the expression of VCAM-1 and E-selectin was enhanced with increasing mRNA levels. Methoxyflavone markedly interfered with the THP-1 monocyte adhesion to TNF-alpha-stimulated HUVEC. At concentrations of > or =25 microM, methoxyflavone blocked the induction of VCAM-1 but not that of E-selectin on the activated HUVEC. Immunocytochemical staining showed that methoxyflavone modestly inhibited PECAM-1 expression induced by TNF-alpha. In contrast, hydroxyflavone minimally inhibited TNF-alpha-stimulated E-selectin expression without affecting VCAM-1 level. The inhibitory effect of methoxyflavone on THP-1 adhesion to HUVEC appears to be greater than that of hydroxyflavone, most likely due to a greater inhibition of CAM expression. Thus, some flavone derivatives containing methoxy groups may have therapeutic potential attenuating inflammatory response-related atherosclerosis.  相似文献   

Effect of far-infrared radiation on the antioxidant activity of rice hulls     

Lee SC  Kim JH  Jeong SM  Kim DR  Ha JU  Nam KC  Ahn DU 《Journal of agricultural and food chemistry》2003,51(15):4400-4403

After far-infrared (FIR) radiation onto rice hull, a methanolic extract was prepared for the determination of antioxidant ability. After 30 min of FIR treatment, the radical scavenging activity and total phenol contents of rice hull extracts increased from 47.74 to 79.63% and from 0.12 to 0.19 mM, respectively, compared to control. Inhibition of lipid peroxidation in extracts was also increased from 41.07 to 47.96%. According to the GC-MS analysis, more phenolic compounds (p-coumaric acid, 3-vinyl-1-oxybenzene, p-hydroxybenzaldehyde, vanillin, p-hydroxybenzoic acid, and 4,7-dihydroxyvanillic acid) were detected in FIR-irradiated rice hull extract. These results indicated that FIR radiation onto rice hull could liberate and activate covalently bound phenolic compounds that have antioxidant activities.  相似文献   

Monitoring of Atmospheric Mercury at a Global Atmospheric Watch (GAW) Site on An-Myun Island, Korea     

Hang Thi Nguyen  Ki-Hyun Kim  Min-Young Kim  Sungmin Hong  Yong-Hoon Youn  Zang-Ho Shon  Jeong Soon Lee 《Water, air, and soil pollution》2007,185(1-4):149-164

In order to investigate the regional background concentration levels of mercury (Hg), measurements were routinely recorded on An-Myun Island off the coast of Korea (December 2004 to April 2006). The mean concentration of Hg computed from the entire measurement period was 4.61?±?2.21 ng m^?3 with a range of 0.10–25.4 ng m^?3 (N?=?10,485). Using these data, we inspected various aspects of Hg behavior from the relatively remote island of An-Myun in Korea. Inspection of the seasonal patterns of Hg indicated that its concentration levels generally peaked in spring, while reached a minimum in summer. The summertime deficiency of Hg along with the lack of diurnal variation suggests that the environmental behavior of Hg at the study site was strongly suppressed by heavy precipitation during specific period. The diurnal variations of Hg, typically characterized by a relative daytime dominance, are distinguishable between seasons so that such patterns disappear during the summer. The results of our analysis, when inspected in terms of long-range transport of airborne pollutants, imply that Hg concentration levels can be affected intensively by trans-boundary input processes over certain period of time. Its springtime dominance hence suggests the combined effects of various local source processes and the meteorological conditions favorable for the massive air mass transport phenomenon (such as Asian Dust storms) during that time period.  相似文献   

Glutathione-dependent biotransformation of the fungicide chlorothalonil     

Kim YM  Park K  Joo GJ  Jeong EM  Kim JE  Rhee IK 《Journal of agricultural and food chemistry》2004,52(13):4192-4196

A gene responsible for the chlorothalonil biotransformation was cloned from the chromosomal DNA of Ochrobactrum anthropi SH35B, capable of efficiently dissipating the chlorothalonil. The gene encoding glutathione S-transferase (GST) of O. anthropi SH35B was expressed in Escherichia coli, and the GST was subsequently purified by affinity chromatography. The fungicide chlorothalonil was rapidly transformed by the GST in the presence of glutathione. LC-MS analysis supported the formation of mono-, di-, and triglutathione conjugates of chlorothalonil by the GST. The monoglutathione conjugate was observed as an intermediate in the enzymatic reaction. The triglutathione conjugate has not been previously reported and seems to be the final metabolite in the biotransformation of chlorothalonil. The glutathione-dependent biotransformation of chlorothalonil catalyzed by the bacterial GST is reported.  相似文献   

Effect of heat treatment on the antioxidant activity of extracts from citrus peels   总被引：1，自引：0，他引：1  

Jeong SM  Kim SY  Kim DR  Jo SC  Nam KC  Ahn DU  Lee SC 《Journal of agricultural and food chemistry》2004,52(11):3389-3393

The effect of heat treatment on the antioxidant activity of extracts from Citrus unshiu peels was evaluated. Citrus peels (CP) (5 g) were placed in Pyrex Petri dishes (8.0 cm diameter) and heat-treated at 50, 100, or 150 degrees C for 10, 20, 30, 40, 50, and 60 min in an electric muffle furnace. After heat treatment, 70% ethanol extract (EE) and water extract (WE) (0.1 g/10 mL) of CP were prepared, and total phenol contents (TPC), radical scavenging activity (RSA), and reducing power of the extracts were determined. The antioxidant activities of CP extracts increased as heating temperature increased. For example, heat treatment of CP at 150 degrees C for 60 min increased the TPC, RSA, and reducing power of EE from 71.8 to 171.0 microM, from 29.64 to 64.25%, and from 0.45 to 0.82, respectively, compared to non-heat-treated control. In the case of WE from CP heat-treated at the same conditions (150 degrees C for 60 min), the TPC, RSA, and reducing power also increased from 84.4 to 204.9 microM, from 15.81 to 58.26%, and from 0.27 to 0.96, respectively. Several low molecular weight phenolic compounds such as 2,3-diacetyl-1-phenylnaphthalene, ferulic acid, p-hydroxybenzaldoxime, 5-hydroxyvaleric acid, 2,3-diacetyl-1-phenylnaphthalene, and vanillic acid were newly formed in the CP heated at 150 degrees C for 30 min. These results indicated that the antioxidant activity of CP extracts was significantly affected by heating temperature and duration of treatment on CP and that the heating process can be used as a tool for increasing the antioxidant activity of CP.  相似文献   

A method for selection of restriction enzymes for sdCAPS marker construction     

YeSol Jeong  SunYoung Lee  InHye Choi  YongPyo Lim  YoonKang Hur  Jack E. Staub  SangMin Chung 《Plant Breeding》2011,130(3):401-403

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Defruiting effect of young Fuyu persimmon (Diospyros kaki) on assimilate partitioning in-season and early growth the next season     

Soo Jeong Park  Young Kee Kim 《Scientia Horticulturae》2011

Changes in the distribution of dry matter and nonstructural carbohydrates in various parts of young ‘Fuyu’ persimmon (Diospyros kaki) were examined with 3- and 4-year-old trees with (fruited) and without fruits (defruited). The effect of such changes was then monitored with regard to the magnitude of new growth the following year. From June 15 to November 1, fruiting significantly decreased the rate of dry weight accumulation in perennial parts of the tree. Dry matter was partitioned the most to fruits (68–72%) and the least to the roots. Of the total dry weight, root accounted for 8–27% in fruited and 58–62% in defruited trees. During this period, soluble sugars were three times more in fruited than in defruited trees, but more than 95% of sugars were in the fruits. Starch content increased in defruited trees, more than 93% of which being distributed to the perennial parts. Compared with fruited trees, defruiting in the previous year increased new shoot growth and the number of fruits the following year, with a 20–58% greater increase in dry matter. During the new growth from April 10 to June 10 the following year, root dry weight decreased by 30–32% in defruited trees, whereas it increased by 20–80% in the fruited ones. Soluble sugars in roots decreased by 8.8–19.7 g in defruited trees but increased by 9.7–12.3 g in fruited ones. Starch in roots decreased by 68–75.1 g in defruited trees but increased by 10.2–13.3 g in fruited ones. However, there were no significant differences in soluble sugars and starch in the newly grown parts. It was estimated that a 1-g difference in dry matter accumulated in the previous season resulted in a 116-mg and 256-mg difference in dry weight of newly grown parts, and a 6.5-mm and 17.5-mm new shoot in the following season for 3- and 4-year-old trees, respectively.  相似文献   

Dry weight and carbohydrate distribution in different tree parts as affected by various fruit-loads of young persimmon and their effect on new growth in the next season     

Soo Jeong Park 《Scientia Horticulturae》2011

This study was conducted to determine the changes in the accumulation of dry weight (DW) and the distribution of carbohydrates in different parts of young persimmon (Diospyros kaki) as affected by various fruit-loads. The effects of such changes were monitored with regard to the abundance of new growth in the following year. On June 15, the fruit-load was adjusted to a leaf–fruit (L/F) ratio of 10, 20, and 30, and some trees were completely defruited. Between June 15 and November 11, the increase in DW was less in the defruited and more in the higher L/F-ratio trees. Among the various tree parts, the DW increased the most in the fruits during the same period. It was observed that the lower the L/F ratio, the more the DW in the fruits: the fruits accounted for 78.7% of the total DW in the 10-L/F, 57.6% in the 20-L/F, and 49.7% in the 30-L/F ratio trees. In contrast, as the L/F ratio increased, the DW distribution to the roots increased to 3% in the 10-L/F, 13% in the 20-L/F, and 26% in the 30-L/F ratio trees and 61% in the defruited trees. During this period, carbohydrates were distributed mostly to the fruits, but as the L/F ratio decreased, their distribution to permanent tree parts decreased. The distribution of soluble sugars and starch to the permanent parts was 1% and 14% in the 10-L/F, 3% and 48% in the 20-L/F, 9% and 57% in the 30-L/F ratio trees, and 71% and 93% in the defruited trees, respectively. Maintaining a lower L/F ratio resulted in a decrease in the shoot and fruit numbers in the following year: there were zero and four fruits in those trees with an L/F ratio of 10 and 20, respectively. The carbohydrates decreased in the roots of both the 30-L/F ratio trees and the defruited trees, whereas the defruited trees showed more new shoot growth in the following year. In the roots of the trees with the L/F ratio of 30, soluble sugars and starch decreased by 7.6 g and 1.8 g, respectively, during the spring growth, whereas, in the roots of the defruited trees soluble sugars and starch decreased by 33.3 g and 94.6 g, respectively.  相似文献