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101.
Watson FL Püttmann-Holgado R Thomas F Lamar DL Hughes M Kondo M Rebel VI Schmucker D 《Science (New York, N.Y.)》2005,309(5742):1874-1878
102.
The xanthophylls lutein and zeaxanthin have attracted a lot of interest since it was presumed that an increased nutritional uptake may prevent adult macula degeneration (AMD). Although egg yolks serve as an important dietary source of lutein and zeaxanthin, data on xanthophyll concentrations in commercial egg yolks are not available. Thus, an high-performance liquid chromatography-diode array detector (HPLC-DAD) method was developed allowing for simultaneous separation of eight xanthophylls used to fortify poultry feed. Peak identification was carried out by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry [LC-(APCI)MS]. Egg yolks of four types of husbandry (seven batches each) were examined. Lutein and zeaxanthin were the predominant xanthophylls in egg yolks produced in accordance with ecological husbandry (class 0) because the concentrations of these xanthophylls ranged from 1274 to 2478 microg/100 g and from 775 to 1288 microg/100 g, respectively. Analysis of variance (ANOVA) proved that both mean lutein and mean zeaxanthin concentrations of eggs from class 0 were statistically discriminable from mean lutein and zeaxanthin concentrations from eggs of all other classes (P < 0.01). Mean concentrations of synthetic xanthophylls in eggs of classes 1 (free range), 2 (barn), and 3 (cage) were as follows: canthaxanthin, 707 +/- 284 microg/100 g; beta-apo-8'-carotenoic acid ethyl ester, 639 +/- 391 microg/100 g; and citranaxanthin, 560 +/- 231 microg/100 g. Experiments with boiled eggs proved that beta-apo-8'-carotenoic acid ethyl ester was the xanthophyll with the highest stability, whereas lutein was degraded to the largest extent (loss of 19%). Detailed knowledge about the xanthophyll amounts in eggs is indispensable to calculate the human uptake. 相似文献
103.
David Tokarski Jiří Kučerík Karsten Kalbitz Michael Scott Demyan Ines Merbach Dietmar Barkusky Joerg Ruehlmann Christian Siewert 《植物养料与土壤学杂志》2018,181(5):664-674
Sustainable soil management requires reliable and accurate monitoring of changes in soil organic matter (SOM). However, despite the development of improved analytical techniques during the last decades, there are still limits in the detection of small changes in soil organic carbon content and SOM composition. This study focused on the detection of such changes under laboratory conditions by adding different organic amendments to soils. The model experiments consisted of artificially mixing soil samples from non‐fertilized plots of three German long‐term agricultural experiments in Bad Lauchstädt (silty loam), Grossbeeren (silty sand), and Müncheberg (loamy sand) with straw, farmyard manure, sheep faeces, and charcoal in quantities from 3 to 180 t ha?1 each. In these mixtures we determined the organic carbon contents by elemental analysis and by thermal mass losses (TML) determined by thermogravimetry. The results confirmed the higher reliability of elemental analysis compared to TML for organic carbon content determination. The sensitivity of both methods was not sufficient to detect the changes in organic carbon content caused by small quantities of organic amendments (3 t ha?1 or 0.1–0.4 g C kg?1 soil). In the case of elemental analysis, the detectability of changes in carbon content increased with quantities of added amendments, but the method could not distinguish different types of organic amendments. On the contrary, the based on analysis of degradation temperatures, the TML allowed this discrimination together with their quantitative analysis. For example, added charcoal was not visible in TML from 320 to 330°C, which is used for carbon content determination. However, increasing quantities of charcoal were reflected in a higher TML around 520°C. Furthermore, differences between measured (with TML110–550) and predicted mass loss on ignition using both organic carbon (with TML330) and clay contents (with TML140) were confirmed as a suitable indicator for detection of organic amendments in different types of soils. We conclude that thermogravimetry enables the sensitive detection of organic fertilizers and organic amendments in soils under arable land use. 相似文献
104.
Veronika Märkl Stephan Pflugmacher Dietmar A. Stephan 《Water, air, and soil pollution》2017,228(6):217
The construction materials industry faces major challenges since 2013 when the European Construction Products Regulation was implemented, especially in the sector of environmentally friendly construction products. This study determined concentrations of leachable inorganic and organic compounds from microfine cement paste with and without superplasticiser addition. Furthermore, the leached superplasticiser amounts were detected via LC-MS. The multi-method approach was supplemented by ecotoxicological assays. Phytotoxicity was tested with white mustard (Sinapis alba) and cress (Lepidium sativum). The mutagenic and genotoxic potential of the leachates was tested with the Ames fluctuation assay and the umuC assay. As leaching protocol, the European horizontal dynamic surface leaching test was used. The cement paste samples with superplasticiser followed the wash-off effect with a total organic carbon release up to 43 mmol/m2, whereas the release of samples without superplasticiser was driven by diffusion. The ecotoxicological assays showed a clear time depending behaviour. No cytotoxicity and mutagenicity could be observed; anyhow some leachates show minor genotoxic potential. In all tests, a clear difference between the samples with and without superplasticiser could be detected.This study clearly demonstrates the importance of further studies in the field of leaching of construction products. 相似文献
105.
Ji-ang Liu Yahui Cao Haifeng Zhuang Kuschk Peter Eismann Frank Glindemann Dietmar 《Water, air, and soil pollution》1999,116(3-4):597-604
Water, Air, &; Soil Pollution - Both as an air pollutant and as a gaseous component of the local phosphorus cycle, phosphine (PH3) was found in the urban air of Beijing. Other possible sources,... 相似文献
106.
Structural deformation of artificial macropores under varying load and soil moisture In the present study, the stability and deformation behavior of artificial macropores under varying load and soil moisture levels was investigated by means of X‐ray computed tomography (CT). The results should be a reference for similar studies on soil samples from field trials. The soil tested was a well structured humic silt loam with a bulk density of 1 g cm—3. Round‐shaped pores of vertical and 45 degree angle orientation were drilled into the samples with a plastic needle (∅︁ 5 mm). These samples were compacted in an uniaxial compression device at four different moisture levels and four pressure stages each. Stepwise CT imaging and its 3‐dimensional reconstruction enabled us to study systematically the mode and intensity of pore deformation. As a result four different deformation stages could be identified in dependence from load, soil moisture, and pore orientation. The deformation stage ”︁stable” was characterized by mostly unaffected pore dimensions and shapes. Increasing load and/or moisture content led to prominent bottle necks within the pores which was named ”︁structure deformation”. Due to the shape and size of these bottle necks it seems to be most likely that still intact aggregates were moved into the inner pore space, reducing the mean cross sectional areas. The deformation stage ”︁total deformation” appeared with further increase of load and/or moisture. The aggregated structure disappeared while the inner roughness of the pores became smoother again. This represents a viscoplastic deformation. Cross sectional areas, pore lengths, and volumes significantly decreased. The stage ”︁extinction” was finally reached at water contents around the liquid limit, where the pore structure was completely lost, at least on CT resolution level. The deformation stages could be attributed to load stages depending from pore orientation. Unexpectedly, all pores kept their originally round shape over all stages until extinction. 相似文献