The effect of four calcium‐based amendments on soil aggregate stability of two sandy topsoils     

Gabriela Vargas  Jos Verdejo  Adrian Rivera  Domingo Surez  Cristian Youlton  Juan L. Celis-Diez  Yves Le Bissonnais  Elvira A. Dovletyarova  Alexander Neaman 《植物养料与土壤学杂志》2019,182(2):159-166

The structural stability of soil is a physical characteristic that affects soil degradation processes. Calcium‐based amendments, such as calcium carbonate, calcium sulfate, and calcium oxide/hydroxide, have been shown to improve the stability of soil aggregates. This study seeks to determine which calcium‐based soil amendments, and at what concentration, are the most efficient in improving aggregate stability of sandy topsoils derived from granitic and metamorphic parent materials, and to analyze the mechanisms involved. In the pot experiment, soils amended with CaCO₃, CaCl₂, and CaSO₄ did not present significant differences in aggregate stability compared to the control or among each other. In contrast, Ca(OH)₂ soil amendment brought the greatest stability to the soil aggregates. A dose of 1% Ca(OH)₂ significantly increased the stability of soil aggregates. This effect is due to the reaction of Ca(OH)₂ with atmospheric CO₂ which leads to the formation of CaCO₃, a delayed reaction not showed by the other soil amendments tested. Likewise, the greater solubility of Ca(OH)₂ compared to CaCO₃ exerts a greater aggregation effect on soil. Thus, the mechanism of action of Ca(OH)₂ is related to cementation, rather than flocculation. Future studies should be carried out to demonstrate the effectiveness of Ca(OH)₂ under field conditions.  相似文献   

Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods     

Perelló G  Martí-Cid R  Llobet JM  Domingo JL 《Journal of agricultural and food chemistry》2008,56(23):11262-11269

The effects of cooking processes commonly used by the population of Catalonia (Spain) on total arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) concentrations in various foodstuffs were investigated. All food samples were randomly acquired in local markets, big supermarkets, and grocery stores of Reus (Catalonia). Foods included fish (sardine, hake, and tuna), meat (veal steak, loin of pork, breast and thigh of chicken, and steak and rib of lamb), string bean, potato, rice, and olive oil. For each food item, two composite samples were prepared for metal analyses, whose levels in raw and cooked (fried, grilled, roasted, and boiled) samples were determined by inductively coupled plasma-mass spectrometry (ICP-MS). The highest concentrations of As, Hg, and Pb (raw and cooked samples) were mainly found in fish, with a clear tendency, in general, to increase metal concentrations after cooking. However, in these samples, Cd levels were very close to their detection limit. In turn, the concentrations of metals in raw and cooked meat samples were detected in all samples (As) or only in a very few samples (Cd, Hg, and Pb). A similar finding corresponded to string beans, rice, and olive oil, while in potatoes, Hg could not be detected and Pb only was detected in the raw samples. In summary, the results of the present study show that, in general terms, the cooking process is only of a very limited value as a means of reducing metal concentrations. This hypothetical reduction depends upon cooking conditions (time, temperature, and medium of cooking).  相似文献   

Intensive rearing of juvenile crayfish (Pacifastacus leniusculus,Astacidae) during the first 6 months: effects of size grading     

Rocío González  Jesús Domingo Celada  José Manuel Carral  Vanesa García  María Sáez‐Royuela  Álvaro González 《Aquaculture Research》2011,42(9):1385-1392

Recent advances in crayfish feeding have enabled the development of size grading studies from the start of first‐feeding. A 180‐day experiment aimed at intensive rearing of Pacifastacus leniusculus was carried out under controlled conditions, evaluating the effects of size grading at two different periods from the onset of exogenous feeding. Stage 2 juveniles were stocked in fibreglass tanks at a density of 100 m², and fed a dry diet for salmonids combined with restricted amounts of Artemia cysts. Five groups were tested: no grading, grading at 60 days (large and small size) and grading at 100 days (large and small size). After 6 months, no significant differences were found in the survival among groups (mean: 73.06%). The highest final growth (pooled results from upper and lower classes: 17.39 mm carapace length, 1.43 g weight) was achieved by the crayfish sorted at 60 days, showing significant differences from the ungraded group. Smaller crayfish graded at 60 days grew significantly faster than smaller crayfish graded at 100 days. The food conversion ratio was lower in the graded groups (mean: 2.64), showing significant differences from the ungraded group (3.23). This study shows that size grading allows a better performance and an improved feeding efficiency.  相似文献   

Agronomic response and water productivity of almond trees under contrasted deficit irrigation regimes   总被引：1，自引：0，他引：1  

Gregorio Egea  Pedro A. Nortes  María M. Gonzlez-Real  Alain Baille  Rafael Domingo 《Agricultural Water Management》2010,97(1):171-181

We investigated the long-term effects of different deficit irrigation (DI) options on tree growth, shoot and leaf attributes, yield determinants and water productivity of almond trees (Prunus dulcis, cv. Marta) grown in a semiarid climate in SE Spain. Three partial root-zone drying (PRD) irrigation treatments encompassing a wide range of water restriction (30%, 50% and 70% of full crop requirements, ET_c) and a regulated deficit irrigation treatment (RDI, at 50% ET_c during kernel-filling) were compared over three consecutive growth seasons (2004–2006) to full irrigation (FI). The results showed that all deficit irrigation treatments have a negative impact on trunk growth parameters. The magnitude of the reduction in trunk growth rate was strongly correlated through a linear relationship with the annual volume of water applied (WA) per tree. Similarly, a significant relationship was found between WA and the increase in crown volume. In contrast, leaf-related attributes and some yield-related parameters (e.g., kernel fraction) were not significantly affected by the irrigation treatments. Except in PRD₇₀, individual kernel weight was significantly reduced in the deficit irrigated treatments. Kernel yield, expressed in percent of the maximum yield observed in the FI treatment, showed a linear decrease with decreasing WA and a slope of 0.43, which implies that a 1% decrease in water application would lead to a reduction of 0.43% in yield. Water productivity increased drastically with the reduction of water application, reaching 123% in the case of PRD₃₀. Overall, our results demonstrate the prevalence of direct and strong links between the intensity of the water restriction under PRD – i.e., the total water supply during the growing season – and the main parameters related to tree growth, yield and water productivity. Noteworthy, the treatments that received similar annual water volumes under contrasted deficit irrigation strategies (i.e., PRD₇₀ and RDI) presented a similar tree performance.  相似文献   

Growth and maturation of three commercially important coral reef species from American Samoa     

Pardee  Cassandra  Taylor  Brett M.  Felise  Sean  Ochavillo  Domingo  Cuetos-Bueno  Javier 《Fisheries Science》2020,86(6):985-993

Fisheries Science - This study presents age-based life history information on three small-bodied species targeted in the American Samoan fishery: Chlorurus japanensis palecheek...  相似文献   

Mechanisms of viral emergence     

Esteban Domingo 《Veterinary research》2010,41(6)

A number of virologic and environmental factors are involved in the emergence and re-emergence of viral disease. Viruses do not conservatively occupy a single and permanent ecological niche. Rather, due to their intrinsic capacity for genetic change, and to the evolvability of fitness levels, viruses display a potential to parasitize alternative host species. Mutation, recombination and genome segment reassortment, and combination of these molecular events, produce complex and phenotypically diverse populations of viruses, which constitute the raw material on which selection acts. The majority of emerging viral diseases of humans have a zoonotic origin. Sociologic and ecologic factors produce diverse and changing environments in which viral subpopulations have ample opportunities to be selected from intrinsically heterogeneous viral populations, particularly in the case of RNA viruses. In this manner, new human, animal and plant viruses have emerged periodically and, from all evidence, will continue to emerge. This article reviews some of the mechanisms that have been identified in viral emergence, with a focus on the importance of genetic variation of viruses, and on the general concept of biological complexity.  相似文献   

Serum protein electrophoresis in 155 cats     

Samantha S. Taylor  Simon W. Tappin  Steve J. Dodkin  Kostas Papasouliotis  Domingo Casamian-Sorrosal  Séverine Tasker 《Journal of Feline Medicine and Surgery》2010,12(8):643-653

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Plant water relations and edaphoclimatic conditions affecting acorn production in a holm oak (<Emphasis Type="Italic">Quercus ilex</Emphasis> L. ssp. <Emphasis Type="Italic">ballota</Emphasis>) open woodland     

F. S. Carevic  M. Fernández  R. Alejano  J. Vázquez-Piqué  R. Tapias  E. Corral  J. Domingo 《Agroforestry Systems》2010,78(3):299-308

Acorn production patterns and the annual evolution of water relations parameters of Quercus ilex ssp. ballota (Desf.) Samp. in a dehesa (an open woodland forest) subject to various soil treatments (ploughing, ploughing + sowing, control) were studied in southwest Spain from June 2006 to December 2008. The effects of soil water holding capacity and effective soil depth on soil and plant water status and acorn production were also investigated. Water parameters showed significant differences between the ploughing treatment and the control, and there were also significant temporal differences. Xylem water potential ranged from −3.4 ± 0.1 to −0.7 ± 0.2 MPa, and cuticular transpiration was 62.4–192.9 mmol H₂O kg⁻¹ s⁻¹. Acorn production did not differ significantly according to soil treatment, and showed large intra-specific variability. Individual values ranged from 0 to 1,220 g m⁻² (fresh weight). Positive relationships were found between xylem water potential, cuticular transpiration and relative water content measured at midsummer, and acorn production during the three studied years. These results suggest that climatic conditions and soil water availability have a strong influence on plant water status, and therefore on acorn development during summer. The results also reflect the ability of this species to adapt to the Mediterranean climate by preserving water during dry periods, which to a large extent can be attributed to stomatal closure at high relative water content levels, and low cuticular transpiration during these periods.  相似文献   

Human exposure to perfluorinated compounds in Catalonia, Spain: contribution of drinking water and fish and shellfish     

Domingo JL  Ericson-Jogsten I  Perelló G  Nadal M  Van Bavel B  Kärrman A 《Journal of agricultural and food chemistry》2012,60(17):4408-4415

In this study, the concentrations of 15 perfluorinated compounds (PFCs) were analyzed in 30 water samples collected in Catalonia (Spain) at three stages of the drinking water treatment process in several water purification plants. In addition, the concentrations of 13 PFCs were determined in samples of fish and shellfish collected from coastal areas of Catalonia. The intake of PFCs through both pathways, drinking water intake and fish and shellfish consumption, was also estimated. In water samples, the highest mean concentrations corresponded to perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA) (1.81 and 2.40 ng/L, respectively), whereas perfluorodecanosulfonate (PFDS) and perfluorotetradecanoic acid (PFTDA) were under their respective limits of detection in all analyzed samples. The results show that although the current treatment processes caused slight reductions in PFC concentrations, these processes did not mean significant changes in the amounts of PFCs already contained in the raw water. Among the analyzed PFCs in fish and shellfish, only seven compounds could be detected in at least one composite sample. PFOS showed the highest mean concentration (2.70 ng/g fw), being detected in all species with the exception of mussels. With regard to PFOA (mean, 0.074 ng/g fw), the highest concentrations were detected in prawn and hake (0.098 and 0.091 ng/g fw, respectively). The current exposure to PFCs through consumption of fish and shellfish indicates that it should not be of concern for the consumers. The amounts ingested are well below the recommended tolerable daily intakes, at least for those PFCs for which information is available.  相似文献   

Discriminating soil crust type,development stage and degree of disturbance in semiarid environments from their spectral characteristics     

S. Chamizo  A. Stevens  Y. Cantón  I. Miralles  F. Domingo  B. Van Wesemael 《European Journal of Soil Science》2012,63(1):42-53

Biological soil crusts (BSCs) are increasingly recognized as common features in arid and semiarid ecosystems and play an important role in the hydrological and ecological functioning of these ecosystems. However, BSCs are very vulnerable to, in particular, human disturbance. This results in a complex spatial pattern of BSCs in various stages of development. Such patterns, to a large extent, determine runoff and erosion processes in arid and semiarid ecosystems. In recent years, visible and near infrared (Vis‐NIR) diffuse reflectance spectroscopy has been used for large‐scale mapping of the distribution of BSCs. Our goals were (i) to demonstrate the efficiency of Vis‐NIR spectroscopy in discriminating vegetation, physical soil crusts, various developmental stages of BSCs, and various types of disturbance on BSCs and (ii) to develop a classification system for these types of ground cover based on Vis‐NIR spectroscopy. Spectral measurements were taken of vegetation, physical crusts and various types of BSCs prior to, and following, trampling or removal with a scraper in two semiarid areas in SE Spain. The main spectral differences were: (i) absorption by water at about 1450 nm, more intense in the spectra of vegetation than in those of physical crusts or BSCs, (ii) absorption features at about 500 and 680 nm for the BSCs, which were absent or very weak for physical crusts, (iii) a shallower slope between about 750 and 980 nm for physical crusts and early‐successional BSCs than for later‐successional BSCs and (iv) a steeper slope between about 680 and 750 nm for the most developed BSCs. A partial least squares regression‐linear discriminant analysis of the spectral data resulted in a reliable classification (Kappa coefficients over 0.90) of the various types of ground cover and types of BSC disturbance. The distinctive spectral features of vegetation, physical crusts and the various developmental stages of BSCs were used to develop a classification system. This will be a promising tool for mapping BSCs with hyperspectral remote sensing.  相似文献