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41.
Rosa Gagliardi Silvia Llambí M. Victoria Arruga 《Journal of veterinary science (Suw?n-si, Korea)》2015,16(3):273-280
The fields of pharmacogenetics and pharmacogenomics have become increasingly promising regarding the clinical application of genetic data to aid in prevention of adverse reactions. Specific screening tests can predict which animals express modified proteins or genetic sequences responsible for adverse effects associated with a drug. Among the genetic variations that have been investigated in dogs, the multidrug resistance gene (MDR) is the best studied. However, other genes such as CYP1A2 and CYP2B11 control the protein syntheses involved in the metabolism of many drugs. In the present study, the MDR-1, CYP1A2 and CYP2B11 genes were examined to identify SNP polymorphisms associated with these genes in the following four canine breeds: Uruguayan Cimarron, Border Collie, Labrador Retriever and German Shepherd. The results revealed that several SNPs of the CYP1A2 and CYP2B11 genes are potential targets for drug sensitivity investigations. 相似文献
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A sensitive and specific method is described for the simultaneous determination of oxytetracycline, tetracycline (TC), and chlortetracycline residues in edible swine tissues, by combining liquid chromatography with spectrofluorometric and mass spectrometry detection. The procedure involved a preliminary extraction with EDTA-McIlvaine buffer acidified at pH 4.0, followed by solid-phase extraction cleanup using a polymeric sorbent. The liquid chromatography analysis was performed with spectrofluorometric detection after postcolumn derivatization with magnesium ions. The limits of quantification were 50 microg/kg for muscle and 100 microg/kg for kidney tissues. The recovery values were greater than 77.8% for muscle and 65.1% for kidney. The method has been successfully used for the quantification of tetracyclines in swine tissues samples. The selective liquid chromatography mass spectrometric analysis for confirmation of oxytetracycline in one positive swine muscle sample was made by atmospheric pressure chemical ionization (APCI). The APCI mass spectra of the TCs gave the protonated molecular ion and two typical fragment ions, required for their confirmation in single ion monitoring scan mode in animal tissues. 相似文献
44.
Do Carmo Barbosa Mendes De Vasconcelos M Bennett RN Rosa EA Ferreira Cardoso JV 《Journal of agricultural and food chemistry》2007,55(9):3508-3516
Chestnut (Castanea sativa) is an important basic food in rural diets and a major starch crop used in a similar way to potatoes. Chestnuts are a fundamental economic resource in the "chestnut regions" not only for the fruit but also for the chestnut wood. Chestnuts have become increasingly important with respect to human health, for example, as an alternative gluten-free flour source. Chestnuts are also a rich source of other beneficial compounds, but there have been few studies on the composition during processing. In this study, we analyzed the chemical composition of three Portuguese cultivars at different stages of industrial processing. The chestnut cultivars were Longal, Judia, and Martaínha. All three cultivars had high moisture contents but were low in ash, crude fat, and crude protein contents, with high starch and low fiber contents. The free amino acid contents, including various essential amino acids, varied depending on the cultivar. All three cultivars also had a significant content of polyphenolics with gallic acid; ellagic acid was predominant among hydrolyzable and condensed tannins. Many of these compounds are known to exert significant positive effects on human health. The one-way analysis of variance for fresh chestnut shows significant differences among the three cultivars for most of the studied parameters. The same statistical analysis applied to each one of the two cultivars (Judia and Longal) sampled for the four processing steps analyzed indicates a significant effect of this factor in practically all of the constituents. On the other hand, the two-way analysis of variance shows that, besides the residual, the processing step and the interaction cultivar x processing step were the factors that more contributed for the total variation observed in the constituents analyzed, while the contribution of cultivar was much less significant. 相似文献
45.
Lopparelli RM Cardazzo B Balzan S Giaccone V Novelli E 《Journal of agricultural and food chemistry》2007,55(9):3429-3434
Mozzarella cheese obtained from buffalo (Bubalus bubalis) milk is a typical Italian product certificated by means of the European Protected Designation of Origin (PDO). Mozzarella cheese can also be obtained from bovine milk or bovine/buffalo milk mixtures, but in this case, it cannot be sold as PDO product, and its label must report the actual ingredients. However, bovine milk in PDO products was frequently detected in the past, suggesting fraudulent addition or accidental contamination. Several methods based on end-point polymerase chain reaction (PCR) have been profitably applied in a large number of tests to detect the presence of undeclared ingredients, also in dairy products. In the present study we report a real-time PCR method able to quantify bovine milk addition to pure buffalo cheese products. We validated a normalized procedure based on two targets: bovine mitochondrial cytochrome b (cyt b) to detect and quantify the bovine DNA and nuclear growth hormone (GH) gene used as a universal reference marker. With the use of this real-time PCR assay, 64 commercial mozzarella di bufala cheese samples purchased at local supermarkets, dairy shops, or directly from cheese manufacturers were analyzed. The results obtained demonstrate that most of the commercial samples were contaminated with bovine milk. Therefore, this assay could be conveniently employed to carry out routine and accurate controls aimed not only to discourage any fraudulent behavior but also to reduce risks for consumer health. 相似文献
46.
Marine bacteria are microrganisms that have adapted, through millions of years, to survival in environments often characterized by one or more extreme physical or chemical parameters, namely pressure, temperature and salinity. The main interest in the research on marine bacteria is due to their ability to produce several biologically active molecules, such as antibiotics, toxins and antitoxins, antitumor and antimicrobial agents. Nonetheless, lipopolysaccharides (LPSs), or their portions, from Gram-negative marine bacteria, have often shown low virulence, and represent potential candidates in the development of drugs to prevent septic shock. Besides, the molecular architecture of such molecules is related to the possibility of thriving in marine habitats, shielding the cell from the disrupting action of natural stress factors. Over the last few years, the depiction of a variety of structures of lipids A, core oligosaccharides and O-specific polysaccharides from LPSs of marine microrganisms has been given. In particular, here we will examine the most recently encountered structures for bacteria belonging to the genera Shewanella, Pseudoalteromonas and Alteromonas, of the γ-Proteobacteria phylum, and to the genera Flavobacterium, Cellulophaga, Arenibacter and Chryseobacterium, of the Cytophaga-Flavobacterium-Bacteroides phylum. Particular attention will be paid to the chemical features expressed by these structures (characteristic monosaccharides, non-glycidic appendages, phosphate groups), to the typifying traits of LPSs from marine bacteria and to the possible correlation existing between such features and the adaptation, over years, of bacteria to marine environments. 相似文献
47.
Diniz A Escuder-Gilabert L Lopes NP Gobbo-Neto L Villanueva-Camañas RM Sagrado S Medina-Hernández MJ 《Journal of agricultural and food chemistry》2007,55(21):8372-8379
This paper points out the usefulness of biopartitioning micellar chromatography (BMC) using capillary columns as a high-throughput primary screening tool providing key information about the oral absorption, skin permeability, and brain-blood distribution coefficients of 15 polyphenols (6 flavones, 2 flavonols, a flavanone, 2 flavan-3-ols, 3 phenolic acids, and a phloroglucinol) in a simple and economical way. For the compounds studied, except vicenin-2, rutin, chlorogenic acid, p-hydroxycinnamic acid, and 4-hydroxybenzoic acid, maximal oral absorption (>90%) can be expected, if there are not solubility problems or metabolic processes. On the other hand, the most retained compounds in BMC, that is, 5-hydroxyflavone, flavone, and flavanone, show the highest brain-blood distribution coefficients and skin permeability coefficients. 相似文献
48.
Venturi L Rocculi P Cavani C Placucci G Dalla Rosa M Cremonini MA 《Journal of agricultural and food chemistry》2007,55(26):10572-10578
Hydration of freeze-dried chicken breast meat was followed in the water activity range of aw=0.12-0.99 by a multianalytical approach comprising of sorption isotherm, differential scanning calorimetry (DSC), and nuclear magnetic resonance (NMR). The amount of frozen water and the shape of the T2-relaxogram were evaluated at each water content by DSC and NMR, respectively. Data revealed an agreement between sorption isotherm and DSC experiments about the onset of bulk water (aw=0.83-0.86), and NMR detected mobile water starting at aw=0.75. The origin of the short-transverse relaxation time part of the meat NMR signal was also reinvestigated through deuteration experiments and proposed to arise from protons belonging to plasticized matrix structures. It is proved both by D2O experiments and by gravimetry that the extra protons not contributing to the water content in the NMR experiments are about 6.4% of the total proton NMR CPMG signal of meat. 相似文献
49.
【目的】 研究豚草(Ambrosia artemisiifolia L.)和三裂叶豚草(Ambrosia trifida L.)浸提液对常用替代牧草高羊茅、早熟禾、黑麦草、披碱草,以及对苜蓿、葵花、玉米、小麦、甜菜种子萌发的影响;筛选对豚草和三裂叶豚草具有防控效果的替代植物以及最佳混种方式。【方法】 采用培养皿滤纸法,研究豚草和三裂叶豚草浸提液对供试种子萌发的影响。采用盆栽竞争试验,运用DeWit取代试验研究法,设置牧草和入侵杂草5种混种方式,混种比例分别为1∶1、1∶2、1∶3、2∶1、3∶1,研究黑麦草、披碱草和高羊茅与豚草和三裂叶豚草的竞争效应,分析3种牧草对豚草和三裂叶豚草的替代控制潜力。【结果】 随着豚草和三裂叶豚草的浸提液浓度的增加,4种常用替代牧草种子和新源县5种主要作物种子发芽率,发芽指数和化感效应指数均下降。5种混种密度下,黑麦草、高羊茅与三裂叶豚草混种比例为3∶1时,三裂叶豚草的竞争平衡指数分别为(-0.505 1±0.301 5)、(-0.757 6±0.265 88)均显著小于0(P<0.05);黑麦草、高羊茅与豚草混种比例为1:3时豚草竞争平衡指数分别为(-0.955 8±0.518 08)、(-2.049 7±0.178 55)均显著小于0(P<0.05)。【结论】 豚草和三裂叶豚草浸提液对供试种子萌发具有化感抑制作用;且浸提液浓度越大抑制作用越强,同时叶部化感抑制作用大于根部。三裂叶豚草对四种牧草种子萌发的化感抑制作用大于豚草。黑麦草和高羊茅可以作为豚草和三裂叶豚草的替代植物。黑麦草和高羊茅防治三裂叶豚草时建议播种比例为3∶1;防治豚草时建议播种比例为1∶3。豚草和三裂叶豚草发生密度较大时其化感抑制作用越强,影响牧草萌发生长,应适当加大替代牧草播种量。 相似文献
50.
Ardanuy Agns Figueras Mart Matas Montserrat Arn Judit Agust Nuria Alomar scar Albajes Ramon Gabarra Rosa 《Journal of pest science》2022,95(1):447-459
Journal of Pest Science - Conservation biological control involves manipulation of the environment to enhance the effectiveness of natural enemies in controlling crop pests. In this study, we... 相似文献