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31.
The objectives of this study were to investigate the effects of flaxseeds and/or fenugreek seeds as a source of phytoestrogens in laying feed on productive performance, egg quality, yolk fatty acids, plasma profile and antioxidative status in aged laying hens. A total of 120 Bovans Brown hens at 65 weeks of age were housed individually in laying cages in an open‐sided building under a 16‐hr light: 8‐hr dark lighting schedule. Hens were randomly divided into four experimental treatments (n = 30 each): (a) control (basal diet without any supplementation); (b) 1 g/kg of flaxseeds; (c) 1 g/kg of fenugreek seeds; and (d) combination of 1 g/kg flaxseeds and 1 g/kg fenugreek seeds from 65 to 71 weeks of age. Hen‐day egg production and egg mass were significantly increased by dietary supplementation of flaxseeds and/or fenugreek seeds, while feed intake was not affected; thus, feed conversion ratio was improved (p < 0.05). Weights of egg, albumen, yolk and shell were increased by the dietary treatments. Shell thickness and yolk colour were improved by supplementation of flaxseeds and/or fenugreek seeds. Yolk crude protein was not significantly affected by treatments; however, crude fat and calcium contents in yolk were increased and egg yolk cholesterol content was decreased. Interestingly, dietary supplementation of flaxseeds, fenugreek seeds and their combination had a significant positive effect on plasma luteinizing hormone, follicle‐stimulating hormone, oestradiol‐17β and triglycerides. Inclusion of flaxseeds and/or fenugreek seeds in the diets enhanced the serum glutathione peroxidase and superoxide dismutase activities and reduced the malondialdehyde and total cholesterol concentrations in plasma. Dietary supplementation of flaxseeds and/or fenugreek seeds increased α‐linolenic and linoleic acids in egg yolk. It could be concluded that inclusion of mixed sources of phytoestrogens in diets improved laying performance, egg quality, the antioxidative status, hormonal profile and steroidogenesis in aged laying hens. 相似文献
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The importance of dietary HUFA for meagre larvae (Argyrosomus regius; Asso, 1801) and its relation with antioxidant vitamins E and C 下载免费PDF全文
Najlae El Kertaoui Carmen María Hernández‐Cruz Daniel Montero María José Caballero Reda Saleh Juan Manuel Afonso Marisol Izquierdo 《Aquaculture Research》2017,48(2):419-433
Despite the interest of meagre (Argyrosomus regius) as a fast‐growing candidate for Mediterranean aquaculture diversification, there is a lack of information on nutrition along larval development. Importance of highly unsaturated fatty acids (HUFA) and the antioxidant vitamins E and vitamin C has not been investigated yet in this species. Six diets with two levels of HUFA (0.4% and 3% dw), two of vitamin E (1500 and 3000 mg kg?1) and two of vitamin C (1800 and 3600 mg kg?1) were fed to 15 dah meagre larvae. Larval growth in total length and dry body weight was significantly lowest in larvae fed diet 0.4/150/180 and showed few lipid droplets in enterocytes and hepatocytes and lower HUFA contents than the initial larvae. Increase in dietary HUFA up to 3%, significantly improved larval growth and lipid absorption and deposition. Besides, among fish fed 3% HUFA, increase in vitamin E and vitamin C significantly improved body weight, as well as total lipid, 22:6n‐3 and n‐3 fatty acids contents in the larvae. Thus, the results showed that 0.4% dietary HUFA is not enough to cover the essential fatty acid requirements of larval meagre and a high HUFA requirement in weaning diets is foreseen for this species. Besides, the results also pointed out the importance of dietary vitamin E and C to protect these essential fatty acids from oxidation, increase their contents in the larvae and promote growth, suggesting high vitamin E and C requirements in meagre larvae (higher than 1500 and 1800 mg kg?1 for vitamin E and vitamin C respectively). 相似文献
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Suhaila Mohamed Suzana Saka Saleh H. El-Sharkawy Abdul Manaf Ali Sepiah Muid 《Pest management science》1996,47(3):259-264
Ethanolic extracts of 58 Malaysian plants belonging to 24 different families were screened for antifungal activity against seven plant pathogens using the filter paper disc diffusion technique. Two varieties of Piper betle, showed strong activity against all the pathogens tested (Colletotrichum capsici, Fusarium pallidoroseum, Botryodiplodia theobromae, Alternaria alternata, Penicillium citrinum, Phomopsis caricae-papayae and Aspergillus niger), with inhibition diameters significantly (P<0·01) bigger than 2·5 mg ml−1 prochloraz or 10 mg ml−1 clotrimazole. The minimum inhibitory concentrations of the ethanolic extracts of P. betle against these plant pathogens ranged between 0·01 mg ml−1 and 1 mg ml−1. Thirty-four other plants (Kucing gala, Limau batik, Bertholletia excelsa, Bixa orellana, Caesalpinia pulcherrima, Cerbera odollam (fruits and leaves), Colocasia gigantea, Curcuma domestica, Curcuma manga, Derris eliptica, Elephantopus scaber, Eleusine indica, Eugenia polyantha, Euphorbia hirta, Euphorbia tirucalli, Gardenia florida, Hedyotis auricularia, Hibiscus rosa-sinensis, Juniperus chinensis (three varieties), Lawsonia inermis, Lecythis ollaria, Mentha arvensis, Mimusops elengi, Ocimum sanctum, Phyllanthus niruri, Piper nigrum, Piperomia pellucida, Pedilanthus tithymaloides, Polygonum minus, Spondias dulcis, Solanum nigrum, Tinospora tuberculata) showed selective antifungal activity, while 21 species were inactive. 相似文献
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Elham A. Wassef Olfat M. Wahbi Eman M. Saqr Norhan E. Saleh 《Aquaculture International》2016,24(4):1073-1088
This study was undertaken to assess the effects of feeding European seabass (Dicentrarchus labrax) canola oil-added diets on growth, health status and liver and intestine histomorphology. Seabass (56.18 ± 0.16 g initial body weight) were fed one of three fish meal-based diets with ~48 % crude protein and ~16.0 % lipid, combining fish oil (FO) and canola oil (CO) for 12 weeks. The diets contained: zero (control, CTRL), 45 (CO50) or 63 (CO70) g CO kg?1 assigned in triplicates to three dietary groups. The results indicated that neither dietary oil type (FO or CO) nor CO level adversely affected (P > 0.05) the growth, feed utilization or major blood constituents’ composition as an indicator of the overall health status of fish. Despite the CO diets influence on head kidney macrophage activity being unappreciable (P > 0.05), there was a reducing trend with an increase in CO level incorporation. The CO70 diet induced a minor fat infiltration in hepatocytes and leucocytes infiltration, hyperplasia of the basal nuclei and supranuclear vacuolization of the enterocytes of the distal intestine. The present observations suggest that it is possible to incorporate up to 63 g CO Kg?1 in the feed for European seabass juveniles without major negative effects on growth, health status or liver and intestinal histomorphology. 相似文献
37.
Mostafa Khanzadeh Abolghasem Esmaeili Fereidouni Saleh Seifi Berenjestanaki 《Aquaculture International》2016,24(1):69-84
This study investigated the effects of fish meal replacement by Spirulina platensis meal on growth, survival, body biochemical composition, and reproductive performance of Trichopodus trichopterus until the first spawning for 16 weeks. The fish fed dietary algal meal at levels of 2.5, 5, 10, and 20 % against those received fish meal only as control. The results showed that indicators such as belly diameter, feed intake, feed conversion ratio (FCR), and viscerosomatic index were significantly different between treatments with 5 and 10 % algal replacements (P < 0.05). The growth factors including final weight, weight gain, total length, fork length, and body height of fish did not show significant differences (P > 0.05) between the treatments. Feed intake increased up to 10 % replacement level and then decreased, though the best FCR values (0.77–0.79) were obtained with 2.5 and 5 % substitutions. The body lipid content showed a statistically marked decrease (P < 0.05) as a result of the algal replacements, but the amounts of protein and moisture were not significantly (P > 0.05) different between treatments. All fish fed S. platensis meal had greater gonadosomatic indices (19.4–21.85 %) than that of the control in spite of insignificant differences (P > 0.05) in their ovary weights (2.07–2.21 g). Absolute fecundity ranged between 7300 and 12,700 eggs/female with the highest amount in fish fed with replaced S. platensis levels of 2.5–10 %. The second-order polynomial regression analysis between absolute fecundity and substitution levels of algal meal was y = ?0.5319x 2 + 106.87x + 7812.9 (R 2 = 0.9642), and the optimal substitution level was determined to be 8.13 % for maximum absolute fecundity. Hatching percentages in the control and 20 % replacement were much lower (P < 0.05) than those in the other treatments (78–86 %). Given the relative enhancement of growth parameters and significant improvement in reproductive performance of broodstock three-spot gourami, 8.1–9.6 % S. platensis meal instead of fish meal is recommended in the diets. 相似文献
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Vittori Antisari Livia Bianchini Gianluca Cremonini Stefano Di Giuseppe Dario Falsone Gloria Marchesini Marco Marvelli Silvia Vianello Gilmo 《Journal of Soils and Sediments》2016,16(2):645-662
Journal of Soils and Sediments - This study investigated a Lateglacial to Holocene sedimentary sequence derived from a small catchment located at San Lazzaro di Savena in the surroundings of... 相似文献
39.