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71.
Selection of oat genotypes combining earliness and short plant height could stimulate oat cultivation worldwide. However, the mechanisms involved with the genetic control of heading date and plant height traits are not fully understood to date. This study aimed to identify genomic regions controlling heading date and plant height in two hulled by naked oat populations and to compare these genomic regions with that of other grass species. Recombinant inbred lines of each population and their parents were genotyped by a 6 K BeadChip Illumina Infinium array and assessed for heading date and plant height in two sowing dates. The quantitative trait loci (QTL) affecting these traits were detected by simple interval mapping. The two oat populations showed different genetic mechanisms controlling heading date. A major QTL was identified in one of the populations, mapped into the ‘Mrg33’ consensus linkage group from the current oat map. Two other QTL were detected into the ‘Mrg02’ and ‘Mrg24’ groups, in the second population. On the other hand, both populations presented the same genomic region controlling plant height. Six SNP markers, mapping on the same linkage group within each population, were associated with the trait, regardless the sowing date, explaining more than 20% of the phenotypic variation. Five of these six markers were mapped into three different linkage groups on the oat consensus map. Genomic regions associated with heading date and plant height in oat seem to be conserved in Oryza sativa L. and Brachypodium distachyon. Our results provide valuable information for marker-assisted selection in oats, allowing selection for earliness and plant height on early segregating generations.  相似文献   
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Genetically diverse germplasm is needed to increase frequency of favorable alleles of economically important traits in maize improvement. The objectives of this study were to determine the genetic components involved in grain yield and grain quality traits, and provide preliminary assessment of useful heterotic groups and patterns from a large sample of maize populations adapted to the northern U.S. Corn Belt. Sixteen populations were used in the diallel mating design following Gardner–Eberhart Analysis II to estimate variety (v i ) and heterosis (h ij ) genetic effects for grain yield and grain quality traits. Specific heterosis (s ij ) and predicted means of population crosses for grain yield were used to evaluate the heterotic relationships among the populations. Data for grain yield and grain quality traits were generated in partially balanced single lattice experiments across North Dakota (ND) locations in 2010, 2011, and 2012. Analyses of variance showed significant differences among genotypes. Heterosis effects explained most of the differences among diallel entries for grain yield, while v i effects had greater influence on grain quality traits. NDL, EARLYGEM 21c, NDSCD(FS-CS)C2, NDSS, and NDSM(M-FS)C9 were identified as elite populations for grain quality improvement. NDSS × NDBS22(R-T1)C9 and NDBS1011 × EARLYGEM 21c showed high s ij effects for grain yield with good grain quality. NDSS and EARLYGEM 21c represent stiff stalk synthetic (SSS) group, and NDBS1011 fall under non-SSS group. Further studies need to validate the heterotic group of NDBS22(R-T1)C9. Recurrent and pedigree selection programs will be established for selected populations and population crosses to integrate pre-breeding with cultivar development.  相似文献   
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Population growth and human development result in biodiversity loss and biological homogenization not only in developed countries, but increasingly in the less developed countries as well. In those countries, where urbanization and agricultural intensification occur at a faster rate than in developed countries, habitat degradation appears to be the leading cause of wildlife loss. During the breeding seasons of 2002–2005 we conducted road surveys across five biomes of Argentina to detect variations in raptor community attributes as potential indicators of broad scale habitat degradation. Abundance of individuals, richness and diversity of species were calculated to assess the effects of habitat transformation and patch size on these community attributes. Raptor communities strongly varied in relation to habitat transformations, with lower abundance of individuals, richness and diversity of species in more transformed landscapes. Small patches of natural vegetation and locations in which natural and cultivated lands where interspersed showed lower richness and diversity of raptors than large patches. Fragmentation was the main cause of reductions in abundance of individuals. Although the relative contribution of our two estimates of habitat degradation to abundance, richness and diversity of raptors varied among biomes, these community attributes proved useful as predictors of habitat degradation. This was especially true in habitats where raptor communities are more complex although overall patterns remained constant across biomes, from forests to deserts. Taking into account current trends of habitat transformation (drastic increments in monocultures, urban areas, and habitat patchiness), the conservation of raptor communities in these biomes could be seriously compromised. In terms of species-specific responses of raptors to habitat degradation, a rapid process of homogenization can be expected, resulting in only a few winner species within a general scenario of losers.  相似文献   
79.
Previous trials have revealed variable responses of sago palm ( Metroxylon sagu Rottb.) to fertilizer application, particularly nitrogen (N). In the present study, we quantified the fertilizer use efficiency (FUE) of sago palm for the first time using 15N-labeled fertilizer in pot and field experiments. The pot experiment was conducted in Japan using a 2:1 mixture of sand to Philippine soil. The field experiment was conducted in Leyte in the Philippines. Both experiments consisted of three replicates in each of three treatments: control, 15N urea at 50 kg N ha−1 and 15N urea at 100 kg N ha−1. The N uptake of sago palm increased significantly, but inconsistently with increasing N application. The few instances of a significant increase in N uptake did not translate into significant improvements in growth parameters, except for the number of leaflets in the pot experiment. The FUE values for sago seedlings (< 6 months) in the pot experiment treated with 50 and 100 kg N ha−1 were 10.5 and 13.2%, respectively, whereas for the 2-year-old sago palms in the field, the corresponding FUE values were 14.8 and 12.0%. The FUE values were similar at the two levels of N application in both experiments. Sago growth parameters appeared to be insensitive to N application, suggesting that the form of N and the timing of N fertilization are important factors for sago palms. Therefore, the use of N fertilizer in sago production can only be justified after determining and fully understanding the response of sago palm to N application.  相似文献   
80.
Nowadays in Argentina, cookies, crackers, and cakes are made of flour obtained from bread wheat with additives or enzymes that decrease the gluten strength but increase production costs. The present research work aims to study the relationship between flour physicochemical composition (particle size average [PSA], protein, damaged starch [DS], water soluble pentosans [WSP], total pentosans [TP], and gluten), alkaline water retention capacities behavior, solvent retention capacities profile (SRC) and cookie‐making performance in a set of 51 adapted soft wheat lines with diverse origin to identify better flour parameters for predicting cookie quality. Cookie factor (CF) values were 5.06–7.56. High and significant negative correlations between sucrose SRC (–0.68), water SRC (–0.65), carbonate SRC (–0.59), and CF were found, followed by lactic SRC that presented a low negative but significant correlation (r = –0.35). The flour components DS (r = –0.67), WSP (r = –0.49), and TP (r = –0.4) were negatively associated to CF. PSA showed a negative correlation with CF (r = –0.43). Protein and gluten were the flour components that affected cookie hardness, but no significant correlation were found with pentosan or DS content. A prediction equation for CF was developed. Sucrose SRC, PSA, and DS could be used to predict 68% of the variation in cookie diameter. The cluster analysis was conducted to assess differences in flour quality parameters among genotypes based on CF. Clusters 1 and 4 were typified by lower CF (5.70 and 5.23, respectively), higher DS, pentosan content, and SRC values. Cluster 2 with a relative good CF (6.47) and Cluster 3 with the best cookie quality, high CF (7.32) and low firmness, and the lowest DS, TP, WSP content, and sucrose SRC values.  相似文献   
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