Relation between soil organic matter and yield levels of nonlegume crops in organic and conventional farming systems   总被引：2，自引：0，他引：2  

Christopher Brock  Andreas Fließbach  Hans‐Rudolf Oberholzer  Franz Schulz  Klaus Wiesinger  Frank Reinicke  Wernfried Koch  Bernhard Pallutt  Bärbel Dittman  Jörg Zimmer  Kurt‐Jürgen Hülsbergen  Günter Leithold 《植物养料与土壤学杂志》2011,174(4):568-575

The aim of this study was to evaluate the interaction between yield levels of nonleguminous crops and soil organic matter (SOM) under the specific conditions of organic and conventional farming, respectively, and to identify implications for SOM management in arable farming considering the farming system (organic vs. conventional). For that purpose, correlations between yield levels of nonlegume crops and actual SOM level (C_org, N_t, C_hwe, N_hwe) as well as SOM‐level development were examined including primary data from selected treatments of seven long‐term field experiments in Germany and Switzerland. Yield levels of nonlegume crops were positively correlated with SOM levels, but the correlation was significant only under conditions of organic farming, and not with conventional farming treatments. While absolute SOM levels had a positive impact on yield levels of nonlegumes, the yield levels of nonlegumes and SOM‐level development over time correlated negatively. Due to an increased demand of N from SOM mineralization, higher yield levels of nonlegumes obviously indicate an increased demand for OM supply to maintain SOM levels. Since this observation is highly significant for farming without mineral‐N fertilization but not for farming with such fertilization, we conclude that the demand of SOM‐level maintenance or enhancement and thus adequate SOM management is highly relevant for crop production in organic farming both from an agronomical and ecological point of view. Under conventional management, the agronomic relevance of SOM with regard to nutrient supply is much lower than under organic management. However, it has to be considered that we excluded other possible benefits of SOM in our survey that may be highly relevant for conventional farming as well.  相似文献   

Herbivory of an invasive slug in a model grassland community can be affected by earthworms and mycorrhizal fungi     

Raphaël Trouvé  Thomas Drapela  Thomas Frank  Franz Hadacek  Johann G. Zaller 《Biology and Fertility of Soils》2014,50(1):13-23

Invasion of non-native species is among the top threats for the biodiversity and functioning of native and agricultural ecosystems worldwide. We investigated whether the herbivory of the slug Arion vulgaris (formerly Arion lusitanicus; Gastropoda), that is listed among the 100 worst alien species in Europe, is affected by soil organisms commonly present in terrestrial ecosystems (i.e. earthworms—Annelida: Lumbricidae and arbuscular mycorrhizal fungi—AMF, Glomerales). We hypothesized that slug herbivory would be affected by soil organisms via altered plant nutrient availability and plant quality. In a greenhouse experiment, we created a simple plant community consisting of a grass, a forb, and a legume species and inoculated these systems with either two earthworm species and/or four AMF taxa. Slugs were introduced after plants were established. Earthworms significantly reduced total slug herbivory in AMF-inoculated plant communities (P?=?0.013). Across plant species, earthworms increased leaf total N and secondary metabolites, AMF decreased leaf thickness. Mycorrhizae induced a shift in slug feeding preference from non-legumes to legumes; the grass was generally avoided by slugs. AMF effects on legume herbivory can partly be explained by the AMF-induced increase in total N and decrease in C/N ratio; earthworm effects are less clear as no worm-induced alterations of legume plant chemistry were observed. The presence of earthworms increased average AMF colonization of plant roots by 140 % (P?<?0.001). Total shoot mass was significantly increased by AMF (P?<?0.001). These data suggest that the feeding behavior of this invasive slug is altered by a belowground control of plant chemical quality and community structure.  相似文献   

Environmental effects on soil NO concentrations and root N uptake in beech and spruce forests          下载免费PDF全文

Fang Dong  Judy Simon  Michael Rienks  Jürgen Schäffer  Klaus von Wilpert  Heinz Rennenberg 《植物养料与土壤学杂志》2016,179(2):244-256

This study aimed to investigate the shifts in net nitrogen (N) uptake and N compounds of fine roots over the vegetation period (i.e., spring, summer, autumn) and correlate this with NO concentration in the soil. Soil NO concentration was measured using gas lysimeters for collection and a chemiluminescence analyzer for quantification. Net N uptake by the roots was determined using the ¹⁵N enrichment technique. N pools were quantified using spectrophotometric techniques. Soil NO concentrations at beech and spruce forest sites were highest in spring (June), and lowest in winter (December). Total N of the roots was similar during the seasons and between the two years under study despite considerable variation of different N compounds. Net N uptake generally increased with higher N supply. Correlation analysis revealed a positive relationship between soil NO concentration and net N uptake only for spruce trees. This relationship seemed to be modulated by environmental factors and tree species.  相似文献   

Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar     

Cevdet Nergiz  Pelin Günç Ergönül 《Scientia Horticulturae》2009

In this work, the contents of oil, sugar and organic acids of olive fruit samples (Domat, Memecik and Uslu) were determined by using HPLC at different maturation stages. Olive fruit samples presented a common organic acid profile, composed of four constituents: oxalic, citric, malic and succunic acids. Total organic acid content of Domat variety was found to be 4787.1 ± 4.53 mg/100 g in January. Memecik variety had the highest value at the beginning of the ripening period (6385.08 ± 4.90 mg/100 g). The amount of organic acid in Uslu variety reached up to the value of 10942.5 ± 30.41 mg/100 g. The results were evaluated statistically to determine relationship between the oil, sugar and organic acid content in three olive varieties during maturation. A positive correlation was found between the total sugar and organic acid (r = 0.54, p < 0.01) whereas a low positive correlation was observed between the contents of oil and total organic acids (r = 0.46, p < 0.05) in olive varieties.  相似文献   

Separating the effects of habitat amount and fragmentation on invertebrate abundance using a multi-scale framework     

Bosco  Laura  Wan  Ho Yi  Cushman  Samuel A.  Arlettaz  Raphaël  Jacot  Alain 《Landscape Ecology》2019,34(1):105-117

Context

Herbicide treatments in viticulture can generate highly contrasting mosaics of vegetated and bare vineyards, of which vegetated fields often provide better conditions for biodiversity. In southern Switzerland, where herbicides are applied at large scales, vegetated vineyards are limited in extent and isolated from one another, potentially limiting the distribution and dispersal ability of organisms.

Objectives

We tested the separate and interactive effects of habitat amount and fragmentation on invertebrate abundance using a multi-scale framework, along with additional environmental factors. We identified which variables at which scales were most important in predicting patterns of invertebrate abundance.

Methods

We used a factorial design to sample across a gradient of habitat amount (area of vegetated vineyards, measured as percentage of landscape PLAND) and fragmentation (number of vegetated patches, measured as patch density PD). Using 10 different spatial scales, we identified the factors and scales that most strongly predicted invertebrate abundance and tested potential interactions between habitat amount and fragmentation.

Results

Habitat amount (PLAND index) was most important in predicting invertebrate numbers at a field scale (50 m radius). In contrast, we found a negative effect of fragmentation (PD) at a broad scale of 450 m radius, but no interactive effect between the two.

Conclusions

The spatial scales at which habitat amount and fragmentation affect invertebrates differ, underpinning the importance of spatially explicit study designs in disentangling the effects between habitat amount and configuration. We showed that the amount of vegetated vineyards has more influence on invertebrate abundance, but that fragmentation also contributed substantially. This suggests that efforts for augmenting the area of vegetated vineyards is more beneficial for invertebrate numbers than attempts to connect them.

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Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans     

van het Hof KH  Gärtner C  Wiersma A  Tijburg LB  Weststrate JA 《Journal of agricultural and food chemistry》1999,47(4):1582-1586

Palm oil carotenoids are a mixture of alpha- and beta-carotenes, which are used as food colorants. They may also be applied as a functional food ingredient because of the provitamin A activity of alpha- and beta-carotenes and their proposed beneficial roles in the prevention of chronic diseases. This paper discusses the results of an incomplete balanced crossover study with 69 healthy adult volunteers to compare palm oil carotenoids with synthetic beta-carotene in their efficacies to increase plasma levels of carotenoids. Four days of supplementation with natural palm oil carotenoids (7.6 mg/day of alpha-carotene, 11.9 mg/day of all-trans-beta-carotene, 7.5 mg/day of cis-beta-carotene) or synthetic beta-carotene (23.8 mg/day of all-trans-beta-carotene, 4.4 mg/day of cis-beta-carotene), added to a mixed meal, resulted in significant increases in plasma levels of the supplied carotenoids as compared to consumption of a low-carotenoid meal (i.e., 7.2-fold increase in alpha-carotene and 3.5-fold increase in all-trans-beta-carotene following palm oil carotenoids; 6.9-fold increase in all-trans beta-carotene following synthetic beta-carotene). As the carotenoid content differed between the treatments, the relative plasma responses were calculated per milligram of beta-carotene intake. These were similar for the two supplements, suggesting that the presence of alpha-carotene does not affect the bioavailability of beta-carotene from palm oil. It was concluded that 4 days of supplementation with palm oil carotenoids or synthetic beta-carotene improves the plasma beta-carotene status substantially, whereas alpha-carotene is additionally delivered by the palm oil supplement.  相似文献   

Nitrogen and phosphorus use in maize sole cropping and maize/cowpea mixed cropping systems on an Alfisol in the northern Guinea Savanna of Ghana     

R. Härdter  W. J. Horst 《Biology and Fertility of Soils》1991,10(4):267-275

Summary The use of N and P by mixed and by sole cropping (crop rotation) of maize and cowpeas were compared in a field experiment on an Alfisol at the Nyankpala Agricultural Experiment Station in the northern Guinea Savanna of Ghana, using two levels of N (0 and 80 kg N ha^-1 year^-1 as urea) and P application (0 and 60 kg P ha^-1 year^-1 as Volta phosphate rock). Maize grain yields were significantly reduced in the mixed cropping system. This yield difference became smaller with the application of N and P fertilizer. The N and P concentrations in maize ear leaves at silking indicated that a deficiency in N and P contributed to the maize yield depression in mixed cropping. Competition for soil and fertilizer N between maize and cowpeas was suggested by: (1) A similarity in total N uptake between the two cropping systems; (2) efficient use of soil nitrate by the cowpeas; and (3) low N₂ fixation by the cowpeas, calculated with the aid of an extended-difference method. In general, N₂ fixation was low, with the highest values in the sole cropping (53 kg ha^-1) and a substantial reduction in the mixed cropping system. The application of N fertilizer further reduced N₂ fixation. This was substantiated by nodule counts. The lower N₂ fixation in the mixed cropping system was only partly explained by the lower density of cowpeas in this system. In addition, dry spells during the cropping season and shading by the maize component could have reduced the nodulation efficiency. No N transfer from the legume/rhizobium to the non-legume crop was observed. Impaired P nutrition in the mixed compared with the sole-cropped maize might have been due to less P mobility in the soil. This was indicated by lower soil moisture contents in the topsoil under mixed cropping, especially during the dry year of 1986. The results show that mixed cropping of maize and cowpeas did not lead to improved use of soil and fertilizer N and P or to an enhanced N₂ fixation. On the contrary, an annual rotation of maize and cowpeas was clearly superior.  相似文献   

Remediation of Soils Contaminated with Molybdenum using Soil Amendments and Phytoremediation     

Neunhäuserer  C.  Berreck  M.  Insam  H. 《Water, air, and soil pollution》2001,128(1-2):85-96

For ruminants, there is a narrow span betweennutritional deficiency of Molybdenum and its potential toxicity. Molybdenosis occurs among cattlefeeding on forage with Mo concentrations above10 μg g^-1 or a Cu:Mo ratio <2. In the areaunder investigation forage Mo contents in the valleyare as high as 180 μg g^-1 due to industrialpollution, while the alpine pastures, where cattlegraze during summer, are nutrient (e.g. Cu) deficient.When driven to the valley pastures in fall, animalsoften fell ill with molybdenosis, and several died.The aim of the study was to remediate this 300 ha area. Two approaches were attempted: (1) to reduce theMo contents of the forage by immobilizing soil Mo, and(2) to increase plant Mo contents by mobilizing soilMo to increase plant Mo which may then be removed fromthe system (phytoremediation).In a soil extraction experiment we demonstrated thatphosphate fertilization, ammonium sulfate amendment,vermiculite, humic acid and sewage sludge increased Moleaching by 30 to 110%. Fe-humate and Mn-humateapplication decreased Mo in the leachate from96 μg L^-1 to 55 and 7 μg L^-1,respectively. Plant Mo contents were increased up to170% by P-fertilizer and up to 150% by vermiculite.Conversely, sewage sludge, Fe- and Mn-humate decreasedplant Mo contents by 60, 40 and 75% in thegreenhouse. In the field study, the effects weresmaller, but Mo export through plant harvest increasedby 88% after P-fertilization and 84% aftervermiculite amendment. Mn-humate and sewage sludgedecreased plant Mo content by 25 and 40%,respectively, rendering the forage suitable forfeeding of ruminants. P-fertilization and vermiculitemay thus be recommended for the severely contaminatedsites to enhance phytoremediation through Mo export,and Mn-humate and sewage sludge application appearsuited to remediate the less severely contaminated sites.  相似文献   

Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage     

D'Agostina A  Antonioni C  Resta D  Arnoldi A  Bez J  Knauf U  Wäsche A 《Journal of agricultural and food chemistry》2006,54(1):92-98

This paper describes a pilot process for obtaining protein isolates from white lupin seed with improved water solubility and technofunctional properties as well as reduced thermal damage. After a careful optimization of the process parameters, two valuable food ingredients were prepared: lupin protein isolate type E, with a useful emulsifying capacity, and lupin protein isolate type F, with a high capability of foam formation and stabilization. The spray-drying process was particularly critical for inducing some thermal damage, but a careful selection of the conditions permitted ingredients having only marginally impaired lysine bioavailability to be obtained. The reproducibility of the protein extraction process was tested on two different lupin varieties.  相似文献   

Influence of mycotoxin producing fungi (Fusarium, Aspergillus, Penicillium) on gluten proteins during suboptimal storage of wheat after harvest and competitive interactions between field and storage fungi     

Prange A  Modrow H  Hormes J  Krämer J  Köhler P 《Journal of agricultural and food chemistry》2005,53(17):6930-6938

Cereals contaminated by Aspergillus spp., Penicillium spp., and Fusarium spp. and their mycotoxins, for example, ochratoxin A (OTA) and deoxynivalenol (DON), are not only a risk to human and animal health but can also show poor technological properties and baking quality. The influence of these genera on the sulfur speciation of low molecular weight (LMW) subunits of glutenin was characterized by investigating suboptimally stored wheat samples in situ by X-ray absorption near edge structure (XANES) spectroscopy and baking tests. Field fungi of the genus Fusarium have hardly any influence on both the sulfur speciation of wheat gluten proteins and the baking properties, whereas storage fungi of the genera Aspergillus and Penicillium have a direct influence. An increased amount of sulfur in sulfonic acid state was found, which is not available for thiol/disulfide exchange reactions in the gluten network, and thus leads to a considerably reduced baking volume. From changes of the composition of the mould flora during suboptimal storage of wheat and from the mycotoxin contents, it can be concluded that microbial competitive interactions play an important role in the development of the mould flora and the mycotoxin concentrations during (suboptimal) storage of wheat.  相似文献