Growth,absorption and assimilation efficiency by mature cuttlefish (<Emphasis Type="Italic">Sepia officinalis</Emphasis>) fed with alternative and artificial diets     

Pedro Domingues  Ana Ferreira  Lorenzo Marquez  José P. Andrade  Nelda López  Carlos Rosas 《Aquaculture International》2008,16(3):215-229

The effects of feeding three natural frozen diets, grass shrimp (Palaemonetes sp.), crayfish (Procambarus clarkii) and fish (Sardina pilchardus) and two semi-humid artificial diets (based on fish powder) to mature cuttlefish, Sepia officinalis, were analysed. Growth and feeding rates (GR and FR, % BW day⁻¹), food conversions (FC, %), and total protein and lipid composition of the diets were determined. Digestive gland to body weight ratio and absorption efficiency were calculated for each diet. Cuttlefish fed shrimp and crayfish grew larger (1.5 and 1.1% BW day⁻¹, respectively) compared to the other diets. Shrimp promoted the highest FC, followed by crayfish, and sardine. The highest FR was obtained for cuttlefish fed crayfish (8.4% BW day⁻¹). Although both artificial diets were accepted, none produced growth. A positive correlation (r = 0.96) between cuttlefish ingestion rate and digestive gland weight was obtained. Some cannibalism occurred among cuttlefish fed the artificial diets during the last week of the experiment. According to the results obtained, P. clarkii could be used as an alternative prey to shrimp for rearing adult mature (>50 g) S. officinalis.  相似文献   

Nutrients removed by Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in integrated cultivation with fishes in re-circulating water     

Leila Hayashi  Nair S. Yokoya  Srgio Ostini  Ricardo T.L. Pereira  Elisabete S. Braga  Eurico C. Oliveira 《Aquaculture (Amsterdam, Netherlands)》2008,277(3-4):185-191

The potential of the red alga Kappaphycus alvarezii to remove nutrients was tested to treat effluents of Trachinotus carolinus fish cultivation, and the production of carrageenan in this condition was analyzed. Experiments were conducted in four tanks of 8000 L with approximately 1200 fishes of 30 g each integrated with three tanks of 100 L with 700 g of K. alvarezii, as initial biomass per tank. Seawater was re-circulated between tanks with seaweed and with fish. As a control, three tanks with seawater circulating in an open system were utilized. Seawater samples were collected daily for 10 days and concentrations of nitrate, nitrite, ammonium and phosphate were determined in the inflow and outflow water of the tanks. Significant differences between both collecting points were considered as nutrient removal by the seaweed. Growth rates and carrageenan yields were also analyzed in seaweed cultivated in seawater and in effluents. Growth rates of seaweed cultivated in tanks were lower than those obtained in open sea and in laboratory cultivation. Effluents had concentrations of nitrate and nitrite ca. 100 times higher than in the control. Maximum values of nutrient removal on effluents were: nitrate = 18.2%; nitrite = 50.8%; ammonium = 70.5% and phosphate = 26.8%. All plants survived throughout the experimental period, but some developed “ice–ice”, a disease associated with physiological stress. After the experimental period, some plants selected and cultivated in open sea presented higher growth rates in 40 days, indicating nutrient storage. No significant differences between carrageenan yields of K. alvarezii cultivated in seawater and in the effluents were observed. Our results show that K. alvarezii can be utilized as a biofilter for fish cultivation effluents, reducing the eutrophication process and can also be processed for carrageenan production, which provides an additional benefit to the fisheries.  相似文献   

Irrigation of paddy soil with industrial landfill leachate: impacts in rice productivity,plant nutrition,and chemical characteristics of soil     

Filipe?Selau?CarlosEmail author  Bruno?Loss?dos?Santos  Robson?Andreazza  Marino?José?Tedesco  Lawrence?Morris  Flávio?Anastácio?de?Oliveira Camargo 《Paddy and Water Environment》2017,15(1):133-144

Treated industrial effluents have high levels of nutrients and dissolved organic matter. The irrigation of rice by flooding can increase nutrient uptake and grain yield. Therefore, this study evaluated the nutrient contents in the shoots and grain of the rice crop and also the chemical of the soil after irrigation of the crop with leachate of the treated industrial effluent. A greenhouse experiment was conducted using pots filled with 20 kg of soil in a randomized block design with three replications. The treatments consisted of control (irrigation with distilled water) and four concentrations of the leachate (25, 50, 75, and 100 %) for irrigation. At the end of the experiment, the nutrient contents in tissues of rice plants, sterility of spikelets, and grain mass were evaluated. Results showed that irrigation with the leachate at 25 % content increased the macro- and micronutrients’ concentrations in the shoot biomass and grain, except for potassium and iron. Irrigation with the industrial leachate decreased tillering and grain yield; however, it increased chlorophyll content, sterility of spikelets, and sodium intake at this leachate concentration. The potassium and sodium levels and the electrical conductivity values of soils irrigated with treated industrial leachate were increased. The use of the treated leachate from industrial effluents is an alternative that reuses the nutritional load, but the volume of leachate should be limited and monitored to prevent the sodicity in the soil and problemsdue to eutrophication.  相似文献   

Molecular markers useful to discriminate <Emphasis Type="Italic">Coffea arabica</Emphasis> cultivars with high genetic similarity     

Tiago Vieira Sousa  Eveline Teixeira Caixeta  Emilly Ruas Alkimim  Antonio Carlos Baião de Oliveira  Antonio Alves Pereira  Laércio Zambolim  Ney Sussumu Sakiyama 《Euphytica》2017,213(3):75

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Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C,Total Phenolics,Texture and Shelf-Life Assessment     

Felipe Richter Reis  Aline Caroline de Oliveira  Gabriella Giani Pieretti Gadelha  Marcela Breves de Abreu  Hillary Isabelle Soares 《Plant foods for human nutrition (Dordrecht, Netherlands)》2017,72(2):120-125

In an attempt to obtain shelf-stable litchi fruit with preserved nutritional quality and good sensory features, quarters of peeled and pitted fruits were vacuum dried at 50, 60 and 70 °C at a constant pressure of 8.0 kPa. The product was assessed for its vitamin C, total phenolics and texture (hardness). In addition, the product with the best texture was assessed for its shelf-life by means of accelerated testing. Results suggest that vacuum dried litchi retained almost 70% of the vitamin C and total phenolics when compared to frozen fruits (control). Vitamin C and phenolic compounds content significantly decreased with drying, while no difference was found between different drying temperatures. Hardness increased with drying temperature. The sample dried at 70 °C presented crispness, which is a desired quality feature in dried fruit products. This sample was subjected to shelf-life evaluation, whose result suggests a shelf-life of eight months at 23 °C. Total color change (CIE ΔE₀₀) was the expiry criterion. Vacuum drying was a suitable technique for producing shelf-stable litchi fruit with good texture while preserving its desirable original nutrients. Consumption of vacuum dried litchi may be beneficial to health due to its remarkable content of phenolic compounds and vitamin C.  相似文献   

Prediction of parental combination for introduction of stay-green associated loci in wheat     

Henrique de Souza Luche  José Antonio Gonzalez da Silva  Rafael Nornberg  Emilio Ghisleni Arenhardt  Vanderlei da Rosa Caetano  Luciano Carlos da Maia  Antonio Costa de Oliveira 《Journal of Crop Science and Biotechnology》2017,20(2):73-80

In wheat, the increase of yield and stability associated traits can be achieved by combining parents containing the stay-green trait and favorable alleles for grain yield. The aim of this work was to analyze the genetic dissimilarity between wheat lines from stay-green and synchronized maturation groups and elite cultivars. Moreover, to propose promising combinations seeking the selection of high-grain yield and high bread-making quality genotypes containing stay-green trait. The experiment was conducted in a randomized block design with three replications in 2003, 2004, and 2005, using sister-lines with the presence and absence of stay-green trait and elite cultivars. Genetic variability exists among wheat strains from the synchronized stay-green maturation group and elite cultivars. Genotypes of maturation group stay-green obtained an average performance superior to the synchronized group. Crosses between stay-green lines and the CEP 29 and BRS 177 cultivars are promising in the selection of genotypes carrying the stay-green trait with high yield and bread-making quality.  相似文献   

Liposome encapsulation and EDTA formulation of dsRNA targeting essential genes increase oral RNAi‐caused mortality in the Neotropical stink bug Euschistus heros     

Nathaly L Castellanos  Guy Smagghe  Rohit Sharma  Eugênio E Oliveira  Olivier Christiaens 《Pest management science》2019,75(2):537-548

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Association of zein nanoparticles with botanical compounds for effective pest control systems     

Jhones L de Oliveira  Estefnia V R Campos  Taís Germano‐Costa  Renata Lima  Jaqueline Franciosi Della Vechia  Sidneia Terezinha Soares  Daniel Junior de Andrade  Kelly Cristina Gonalves  Joacir do Nascimento  Ricardo Antonio Polanczyk  Leonardo Fernandes Fraceto 《Pest management science》2019,75(7):1855-1865

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Supplementary food for Neoseiulus californicus boosts biological control of Tetranychus urticae on strawberry     

Henry E Vacacela Ajila  Felipe Colares  Felipe Lemos  Pedro H Marques  Eliza C Franklin  Willian Santos do Vale  Eugênio E Oliveira  Madelaine Venzon  Angelo Pallini 《Pest management science》2019,75(7):1986-1992

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Mediterranean versus Atlantic monk parakeets Myiopsitta monachus: towards differentiated management at the European scale     

Jose‐Luis Postigo  Diederik Strubbe  Emiliano Mori  Leonardo Ancillotto  Inês Carneiro  Panagiotis Latsoudis  Mattia Menchetti  Liviu G Pru  Dave Parrott  Luís Reino  Anne Weiserbs  Juan Carlos Senar 《Pest management science》2019,75(4):915-922

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