Chronic wasting disease in Canada: Part 1          下载免费PDF全文

Kahn S  Dubé C  Bates L  Balachandran A 《The Canadian veterinary journal. La revue veterinaire canadienne》2004,45(5):397-404

The purpose of part 1 is to provide an overview of published literature (1980-2002) on chronic wasting disease (CWD) to inform Canadian readers about the disease and to explain Canadian regulatory approaches to the surveillance and control of CWD. Much of the scientific information is drawn from American publications obtained from internet searches in PubMed and Medline databases. The following keywords were used: chronic wasting disease, prion, diagnosis, transmissible spongiform encephalopathies, CWD and deer, CWD and elk, and CWD and environment. The article also presents information from Canadian publications and unpublished observations, Canadian Food Inspection Agency (CFIA) documents, and both government and nongovernment internet Web sites. The article highlights some different features of CWD in Canada, as compared with the situation in the United States, and mentions public health implications of the disease. It also describes the basis for development of Canada's surveillance and control program. Part 2 will detail the activities and results of the surveillance and control program during 2000 to 2002 and discuss factors that will influence the feasibility of eradicating CWD. Chronic wasting disease appears to have been introduced into Canada through the importation of infected farmed elk from the United States in the late 1980s and early 1990s, at a time when little was known about the disease. Since then, eradication efforts in Canada have led to the control of the spread of CWD in the farmed elk industry. Still, management of this disease, especially in free-ranging cervids, is a challenge.  相似文献   

Neurobiological substrates of dread     

Berns GS  Chappelow J  Cekic M  Zink CF  Pagnoni G  Martin-Skurski ME 《Science (New York, N.Y.)》2006,312(5774):754-758

Given the choice of waiting for an adverse outcome or getting it over with quickly, many people choose the latter. Theoretical models of decision-making have assumed that this occurs because there is a cost to waiting-i.e., dread. Using functional magnetic resonance imaging, we measured the neural responses to waiting for a cutaneous electric shock. Some individuals dreaded the outcome so much that, when given a choice, they preferred to receive more voltage rather than wait. Even when no decision was required, these extreme dreaders were distinguishable from those who dreaded mildly by the rate of increase of neural activity in the posterior elements of the cortical pain matrix. This suggests that dread derives, in part, from the attention devoted to the expected physical response and not simply from fear or anxiety. Although these differences were observed during a passive waiting procedure, they correlated with individual behavior in a subsequent choice paradigm, providing evidence for a neurobiological link between the experienced disutility of dread and subsequent decisions about unpleasant outcomes.  相似文献   

Management factors affecting stereotypies and body condition score in nonracing horses in Prince Edward Island          下载免费PDF全文

Christie JL  Hewson CJ  Riley CB  McNiven MA  Dohoo IR  Bate LA 《The Canadian veterinary journal. La revue veterinaire canadienne》2006,47(2):136-143

In North America, there are few representative data about the effects of management practices on equine welfare. In a randomized survey of 312 nonracing horses in Prince Edward Island (response rate 68.4%), owners completed a pretested questionnaire and a veterinarian examined each horse. Regression analyses identified factors affecting 2 welfare markers: body condition score (BCS) and stereotypic behavior. Horses' BCSs were high (mean 5.7, on a 9-point scale) and were associated with sex (males had lower BCSs than females; P < 0.001) and examination date (P = 0.052). Prevalences of crib biting, wind sucking, and weaving were 3.8%, 3.8%, and 4.8%, respectively. Age (OR = 1.07, P = 0.08) and hours worked weekly (OR = 1.12, P = 0.03) were risk factors for weaving. Straw bedding (OR = 0.3, P = 0.03), daily hours at pasture (OR = 0.94, P = 0.02), and horse type (drafts and miniatures had a lower risk than light horses; P = 0.12) reduced the risk of horses showing oral stereotypies. Some of these results contradict those of other studies perhaps because of populations concerned.  相似文献   

Perioperative use of analgesics in dogs and cats by Canadian veterinarians in 2001          下载免费PDF全文

Hewson CJ  Dohoo IR  Lemke KA 《The Canadian veterinary journal. La revue veterinaire canadienne》2006,47(4):352-359

A random sample of 652 Canadian veterinarians was surveyed to determine perioperative use of analgesics in dogs and cats following common surgeries. The response rate was 57.8%. With the exception of taildocking in puppies, at least 85% of animals received preincisional analgesics, and 30% to 98.1% received postincisional analgesics. A similar survey was conducted in 1994; since then, analgesic usage has increased markedly, as have ratings of the pain caused by different surgeries. In 2001 most veterinarians (62%) used at least 2 classes of analgesic perioperatively. However, strong opioids, local anesthetics, and alpha-2 agonists were underused, and there was an overreliance on weak opioids (butorphanol, meperidine). Up to 12% of veterinarians did not use any analgesics. Nationally, this may have affected many animals monthly; for example, approximately 6000 dogs or cats undergoing ovariohysterectomy. Continuing education (provincial level) and review articles were considered effective ways to inform veterinarians about optimal analgesic practices.  相似文献   

Identification of carbonylated protein in frozen rainbow trout (Oncorhynchus mykiss) fillets and development of protein oxidation during frozen storage     

Kjaersgård IV  Nørrelykke MR  Baron CP  Jessen F 《Journal of agricultural and food chemistry》2006,54(25):9437-9446

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Grape toxicity in dogs     

Elwood S  Whatling C 《The Veterinary record》2006,158(14):492

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Hidden costs of food production: the veterinarian's role     

Hewson CJ 《Journal of veterinary medical education》2006,33(4):561-566

Veterinarians who work in food-animal production and food safety help to deliver food policy by enabling farmers to supply safe, affordable food. However, existing food policy reflects a production bias and is increasingly being criticized for its hidden costs. These costs include reduced animal welfare, the inflated risk of anti-microbial resistance, and the current pandemic of human obesity and overweight. Veterinarians do not generally recognize that this is the context within which they do their work. In this article, I review this context and argue that veterinary students should be taught about it. I also argue that the profession should join with food-policy analysts, ethicists, and others who are already calling for a rethinking of food policy, so that new policy might meet the full wealth of problems and not just some.  相似文献   

The effect of speed and gradient on hyperextension of the equine carpus     

Burn JF  Portus B  Brockington C 《Veterinary journal (London, England : 1997)》2006,171(1):169-171

The equine carpus has a well-defined limit to joint extension at approximately 180 degrees . During locomotion however, the carpus hyperextends during stance phase. Hyperextension is resisted by the carpal bones and ligaments, and it has been proposed that large increased hyperextension might relate to potentially damaging stress levels in the carpus. The aim of this study was to investigate the relationship between peak hyperextension of the carpus (PCE) and speed during locomotion on the level and on an incline. Five Thoroughbred horses were exercised on a treadmill at speeds between 1.8 and 10 m/s at 0% and +7.5% gradients. PCE was obtained using optical motion capture and linear regression used to describe the relationship between PCE and speed on each gradient. PCE increased linearly with speed during locomotion. The rate of increase was greater on a +7.5% gradient. The fit of the regression equations was increased considerably by subtracting standing carpal angle from PCE during locomotion.  相似文献   

Television viewing behaviour and associations with food habits in different countries     

Vereecken CA  Todd J  Roberts C  Mulvihill C  Maes L 《Public health nutrition》2006,9(2):244-250

OBJECTIVE: Several environmental factors influence adolescents' food habits and television (TV) viewing is thought to be one of these factors. The purpose of the present study was to describe sociodemographic differences in TV viewing and to examine associations of TV viewing with the consumption of sweets, soft drinks, fruit and vegetables in different countries. METHODS: Data were collected from 162,305 young people completing the 2001/02 Health Behaviour in School-Aged Children survey, a World Health Organization cross-national study on health and health behaviours among 11-, 13- and 15-year-old school pupils. Analyses of variance were used to examine sociodemographic differences in TV viewing and logistic regression analyses to examine associations between TV viewing and food habits. RESULTS: Large differences were found between countries in reported daily TV viewing time, from an average of 2.0 h in Switzerland to 3.7 h in Ukraine. The results indicate that those most likely to watch TV are boys, 13-year-olds and pupils of lower socio-economic status. Those who watched more TV were more likely to consume sweets and soft drinks on a daily basis and less likely to consume fruit and vegetables daily, although the latter associations were not so apparent among Central and Eastern European countries. CONCLUSIONS: Given the high TV viewing rates among adolescents and the association with less healthy food options, many young people are at increased risk of overweight or obesity. Interventions to modify TV viewing behaviour are needed. The findings underscore the importance of tackling socio-economic differences.  相似文献   

National diet and nutrition surveys: the British experience     

Ashwell M  Barlow S  Gibson S  Harris C 《Public health nutrition》2006,9(4):523-530

OBJECTIVE: The National Diet and Nutrition Surveys (NDNS) are a series of government-funded surveys of food intake, nutrient intake and nutritional status of individuals, undertaken to support nutritional policy and risk assessment. This paper summarises a review that considered the extent to which NDNS met the needs of users and suggested options for the future. The Food Standards Agency has since progressed favoured options. This paper aims to help others wishing to obtain this type of information within their own populations. DESIGN: A detailed questionnaire was used to probe use of data and gather opinions from users, producers and managers of the NDNS. It asked about general information needs from NDNS and changes that might be made. This was followed by a two-day workshop which included discussion of the main issues and the generation of 19 possible future options for consideration by the Agency. RESULTS: Options to improve effectiveness included methods to prioritise breadth and depth of coverage and possible ways of improving response and compliance. Strategies to make surveys more efficient and timely, such as adopting a rolling programme, disaggregating survey components, integrating with other studies and improving data access, were also suggested. A rolling programme, in which data are collected continuously, was the favoured option to address some of the concerns and a strategy is now in place to achieve this. CONCLUSIONS: There is widespread support for the NDNS from its users. There is no alternative source for such high-quality data on food and nutrient consumption and nutritional status and physical measurements in the same individuals. Useful information, such as the potential value of using a rolling programme from the outset, can be gained from this British experience by others wishing to measure food and nutrient intakes and status in their own populations.  相似文献