The Selaginella genome identifies genetic changes associated with the evolution of vascular plants     

Banks JA  Nishiyama T  Hasebe M  Bowman JL  Gribskov M  dePamphilis C  Albert VA  Aono N  Aoyama T  Ambrose BA  Ashton NW  Axtell MJ  Barker E  Barker MS  Bennetzen JL  Bonawitz ND  Chapple C  Cheng C  Correa LG  Dacre M  DeBarry J  Dreyer I  Elias M  Engstrom EM  Estelle M  Feng L  Finet C  Floyd SK  Frommer WB  Fujita T  Gramzow L  Gutensohn M  Harholt J  Hattori M  Heyl A  Hirai T  Hiwatashi Y  Ishikawa M  Iwata M  Karol KG  Koehler B  Kolukisaoglu U  Kubo M  Kurata T  Lalonde S  Li K  Li Y  Litt A  Lyons E  Manning G  Maruyama T  Michael TP 《Science (New York, N.Y.)》2011,332(6032):960-963

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Cancer epigenetics and methylation     

Esteller M  Fraga MF  Paz MF  Campo E  Colomer D  Novo FJ  Calasanz MJ  Galm O  Guo M  Benitez J  Herman JG 《Science (New York, N.Y.)》2002,297(5588):1807-8; discussion 1807-8

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Limitations of corn (Zea mays) and common bean (Phaseolus vulgaris) diets as protein and calorie sources     

G. Contreras  L. G. Elias  R. Bressani 《Plant foods for human nutrition (Dordrecht, Netherlands)》1980,30(2):145-153

Mixtures of 70:30 and 87:13 of corn and beans with or without vitamins, minerals, limiting amino acids and calories were fed to 5-week-old pigs to determine performance and efficiency of utilization. After 12 weeks it was shown that increasing the ratio from 87:13 to 70:30 (corn:beans) was a desirable measure as was the simultaneous supplementation with the other nutrients; individual groups of nutrients resulted in partial improvement in animal performance. None of the diets used was capable of inducing growth similar to the control groups fed a corn:soya diet. Results confirm the importance of total nutrients to obtain increased efficiency of protein utilization; furthermore, diets, such as the corn:bean diets studied, need to be improved in relation to both quality and quantity of protein.INCAP Publication I-1144  相似文献   

Research funding. NIH in the post-doubling era: realities and strategies     

Zerhouni EA 《Science (New York, N.Y.)》2006,314(5802):1088-1090

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Impacts of weaning age on dietary needs of whey permeate for pigs at 7 to 11 kg body weight     

Ki Beom Jang  Marcos Elias Duarte  Jerry M.Purvis  Sung Woo Kim 《畜牧与生物技术杂志(英文版)》2022,(2):593-600

Background:Whey permeate is an effective lactose source for nursery pigs and the most benefits are obtained when pigs are at 7 to 11 kg BW.Altering weaning ages could cause different length of early-weaner phases until 7 kg BW and thus it would influence the dietary need of whey permeate during 7 to 11 kg BW of pigs.This study aimed to evaluate if weaning ages would affect the dietary needs of whey permeate for optimum growth performance of pigs at 7 to 11 kg BW.Methods:A total of 1,632 pigs were weaned at d 21(d 21.2±1.3)or d 25(d 24.6±1.1)after birth.All pigs had a common early-weaner feeds until they reached 7 kg BW.When pigs reached 7 kg BW within a weaning age group,they were allotted in a randomized complete block design(2×4 factorial).Two factors were weaning age groups(21 and 25 d of age)and varying whey permeate levels(7.50%,11.25%,15.00%,and 18.75%).Data were analyzed using the GLM and NLIN procedures of SAS for slope-ratio and broken-line analyses to determine the growth response to whey permeate and optimal daily whey permeate intake for the growth of the pigs weaned at different ages.Results:Pigs weaned at 21 d of age had a common diet for 11 d to reach 7 kg BW whereas pigs weaned at 25 d of age needed 2 d.The G:F of pigs weaned at 25 d of age responded to increased daily whey permeate intake greater(P<0.05)than pigs weaned at 21 d of age.Breakpoints were obtained(P<0.05)at 88 and 60 g/d daily whey permeate intake or 17.0%and 14.4%of whey permeate for G:F of pigs weaned at 21 and 25 d of age,respectively.Conclusion:Pigs weaned at an older age with a short early-weaner phase had a greater growth response to whey permeate intake compared with pigs weaned at a younger age with a long early-weaner phase.Altering weaning ages affected dietary needs of whey permeate for optimum growth performance of pigs from 7 to 11 kg BW.  相似文献   

Effects of cooking temperature on technological properties and in vitro digestibility of quick-cooking black and brown rice     

Cristian de Souza Batista  Caroline L. Dittgen  Igor da Silva Lindemann  Ya-Jane Wang  Moacir C. Elias  Nathan L. Vanier  Rosana Colussi 《Cereal Chemistry》2024,101(3):654-667

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